wedding guide 2019wedding guide a wedding is an event, the moment when a couple becomes eternal....
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WEDDING GUIDE 2019
WEDDING GUIDE
A wedding is an event, the moment when a couple
becomes eternal. It´s a public celebration where
two families get together to celebrate the union
between two friends, lovers and also grooms. The
link that unites them goes beyond the wedding
ring that they will wear. It’s just a symbol of
commitment and the connection that brought them
together, the physical memory of a promise made,
a feeling shared in the present, and that will
continue like that, perfect, round, honorable and
eternal.
CANAPÉS
Mini Toasts with Paté (egg, tuna and olives)
Mini “Finger Food”
Blood Sausage Skewer with Pineapple (typical from S. Miguel island)
DRINKS
Flute “Bahia Praia”
Plain Mineral Water
Orange Juice (concentrate)
CANAPÉS
Mini Toasts with Paté (salmon, lobster and caviar)
Mini “Finger Food”
Blood Sausage Skewer with Pineapple (typical from S. Miguel island)
DRINKS
Flute “Bahia Praia”
Plain Mineral Water
Orange Juice
CREAMS AND CONSOMMÉS
Carrot cream
Pea Cream with Sour Cream
Dubarry Cream with Saffron
Chicken Consommé Flavored with Mint
Roasted Pumpkin Cream with Cinnamon
SALADS
Cheese Sticks Salad
Tropical Salad with Shrimp
Tuna Fish from “Corvo” Island Salad
Caesar Salad with Crispy Bacon
Grilled Chicken Salad
Melon Pearls with Smoked Ham Salad
“Chorizo” and Potato Salad from Vila Franca
Lettuce, Tomato, Cucumber, Corn, Arugula, Grated Carrot
FISH
Brazed Tuna Loins with Spices
Salted Cod Fillets in a Corn Crispy Breaded Crust
Boiled Cod Fish Flakes with Carrot and Potato
Swordfish Medallions in a Scent of Lemon Butter
White Fish Fillet Marinated in Passion Fruit Sauce
Flakes of Salted Codfish in a Creamy Scented emulsion Nutmeg
MEAT
Roasted Pork Arm
Dices of Beef Flambé with Regional Sauce
Chicken Breast with Crispy Almond Sauce
Rump prepared in the Azorean Style with “Massa Sovada”
Pork Loin “Confit” Wrapped in Island Scents
Turkey Medallions with Parsley Sauce and Azorean Saffron Flower
SIDE DISHES
Savage Rice
Sautéed Rice with Carrot Zest
Basmati Rice with Green Peas and Butter
Caramelized Vegetables
Vegetables “Au Gratin” with Cheese
Broccoli “Au Gratin”
Potato Sauté Flavored with Chives
“Pearl” Potatoes Flavored with Aromatic Herbs from our Vegetable Garden
Grilled and Caramelized Potatoes
Fusilli with Smoked Bacon and Carbonara Sauce
Penne in Pomodoro and Basil Sauce
Fusilli with Tomato Sauce and Basil
DESSERTS
Coffee Mousse
Chocolate Mousse
Caramel MousseCurd Cheese Pie
Lemon Pie with Meringue
Strawberry Pie
Strawberry Tart
Passion Fruit Cheesecake
Mango Cheesecake
Red Fruits Cheesecake
Ice Cream Selection
Crispy Almond Pudding
Panacottas Selection: Strawberry / Orange / Passion Fruit / Pineapple / Red Fruits
Sliced Fruit
INCLUDED BEVERAGES (until the end of the meal)
Red and White Wine Selection Bahia Praia - Option I
Red and White Wine Reserve Bahia Praia - Option II e III
Mineral Water with and without Gas
Soft Drinks, Juices and Draft Beer
Sparkling Wine
Coffee, Decaffeinated Coffee and Tea
OPTION IAppetizer I, 1 Soup, 3 Simple Salads, 3 Composed Salads, 3 Side Dishes, 2 Fish Dishes, 2 Meat Dishes, 3 Desserts
OPTION IIAppetizer I, 1 Soup, 4 Simple Salads, 4 Composed Salads, 4 Side Dishes, 3 Fish Dishes, 3 Meat Dishes, 4 Desserts
OPTION IIIAppetizer II, 1 Soup, 5 Simple Salads, 5 Composed Salads, 5 Side Dishes, 4 Fish Dishes, 4 Meat Dishes, 5 Desserts
VALUE:
OPTION I – 55€ per person
OPTION II – 72€ per person
OPTION III – 99€ per person
OPEN BARVodka
Gin Gordons
Whisky 5 years
Martini Rosso
Mineral Water
Draft Beer
Soft Drinks, Juices (natural juice is not included)
COSTS: 7,50€ per person/hour
OPEN BAR PREMIUMVodka
Gin Tanqueray
Whisky 12 years
Martini Rosso
Mineral Water
Draft Beer
Soft Drinks, Juices (natural juice is not included)
COSTS: 12,00€ per person/hour
BOARD OF CHEESES
“S. Jorge” Cheese
“Ilha Azul” Cheese““Flores” Cheese
“S. Miguel” Cheese
Castelinhos” Cheese
Mini Toasts
Whole Wafers
Crackers
Peach Jam
Strawberry Jam
Red Fruits Jam
Raisins
Walnut kernels
Almond kernels
COSTS: 11€ per person
TRADITIONAL SAUSAGE BOARD
“Alheira” Sausage
Smoked Ham
Regional Blood Sausage
“Mouro” Chorizo
Spicy Chorizo
Selection of Breads
Selection of Toasts
COSTS: 18€ per person
SEAFOOD BOARD
Mussel
Crab Paté
Crab Legs
Azores Barnacles
Shrimp “Au Naturel”
Selection of Toasts
Selection of Breads
COSTS: 26€ per person
SUPPER I
Cabbage Broth Cream Soup
Mixed Croissant
Fruit Salad
Mini Pork Steak in Bread
Hot Cocoa
COSTS: 11€ per person
SUPPER II
Cabbage Broth Cream Soup
Mixed Croissant
Potatoe Chips
Chorizo with Bread
Dried Cake Selection
Mini Veal Steak in Bread
Hot Cocoa
COSTS: 15€ per person
SUPPER III
Cabbage Broth Cream Soup
Mixed Croissant
Potatoe Chips
Chorizo with Bread
Dried Cake Selection
Mini Veal Steak in Bread
Board of Regional Chesses
Hot Cocoa
COSTS: 19€ per person
MENU I
ENTRÉE
Chicken Salad and Chutney Mango
FISH
Codfish Loin on Crushed Grain
STRIP TO TASTE
Mango Sorbet
MEAT
Rump prepared in the Azorean “Style” “Massa
Sovada” and “Pearl” Potatoes
DESSERT
Apple Pie
COSTS: 35€ per person
MENU II
ENTRÉE
Melon Cubes with Crispy Ham
FISH
Tuna Fish Medallion with Pea Mousseline
STRIP TO TASTE
Lime Sorbet
MEAT
Pork Loin Sealed with Smoked Bacon Rice
DESSERT
Fidalgo” Cake
COSTS: 35€ per person
MENU III
ENTRÉE
Pineapple Carpaccio with Spheres of Blood Sausage
FISH
Golden Swordfish with Sauté Potatoe
STRIP TO TASTE
Pineapple Sorbet
MEAT
Turkey Medallions Caramelized with
DESSERT
Toucinho do Céu” Pudding
COSTS: 35€ per person
INCLUDED BEVERAGES - during the meal: Red and White Wine Selection Bahia Praia,
Mineral Water with and without Gas, Soft Drinks, Juices and Draft Beer, Sparkling Wine, Coffee and Tea
DECORATION
We have a partnership with a reference
Company enabling excellent alternatives
and conditions
Please contact us
ANIMATION AND ENTERTAINMENT
On request
Please contact us
FIREWORKS
We have several alternatives
Please contact us
SERVICE CONFIRMATIONPayment terms to be agreed at the time of the confirmation of the reservation.
PRICE PER PERSONThe VAT rate is included in the price of the menus, as well as the rental space. Children above 12 years (inclusive) are considered adults. Children of 0 to 4 years
(Inclusive) are free of charge. Children from 5 to 11 years (inclusive) have a 50% discount.
SCHEDULE OF THE EVENTThe event will run until 00:00.
Any exceptional situation should be informed in advance to the hotel, which may or may not agree.
EVENT SERVICEThe service proposed and contracted in both buffet has a minimum number of 20 people.
Plated Service has a maximum of 20 people.
SPIRITUAL DRINKS Bar Open or À Carta – please consult us
EXTRASThe hotel is not responsible for the assets or property of customers before, during and after the events.
CUSTOMER MATERIALThe hotel is not responsible for material that the client intends to place in our facilities, except with prior agreement of the hotel management.
DECORATIONThe decoration by the hotel includes: White linings, white towels and colored chair bands (Green, Bordeaux, Red and Gold).
All other services are the customer's responsibility. If necessary the client can consult the hotel that will make contacts.
FOOD AND BEVERAGESThe drinks service starts at the beginning of room service (before being served the entrance), ending with coffee and digestive.
It is not allowed to enter the hotel food and beverages of the client, except with permission from the Management, duly discriminated by the applicant.
FOR MORE INFORMATION:
EMAIL:
TELEPHONE:
(+351) 296 539 130