wedding at the hamptons golf club hamptons golf club is proud to be the exclusive ... marinated in...

The Hamptons Golf Club [email protected]

MAKE YOUR BEST MOMENTSfilled with mag ic

Thank you for choosing The Hamptons Golf Club as the venue for your special day! Are you a newly engaged couple ready to start planning your picture perfect wedding?

Our professional Food and Beverage Team focuses on

The Hamptons Golf Club is proud to be the exclusive caterer for all Food & Beverage services.

[email protected] or T: 403-239-1455 ext 123


Prestig ious Golf Course

Affordable

2,500 Square Foot Banquet Room

Private Room & Deck

Beautiful curved s taircase for excellent photo opportunities

Stunning paved garden patio with waterfront view for outdoor ceremonies

Floor to ceiling windows overlooking our beautiful course and ponds

Intimate su rrounding s

Excellent menu choices with many flexible options

Friendly and courteous s taff who will go the ex tra mile to ensure your event is a success!

10 REASONS WHY YOU SHOULD BOOK YOUR WEDDING AT THE HAMPTONS GOLF CLUB


HAMPTONS PREMIUM BUFFET - OPTION 1� 50 GUEST MINIMUM �

Salad – Please select four Main Entrées – Choice of one carve item Second Entrées• Organic Mixed Greens

• Caesar Salad

• Golden Beet & Goat Cheese Salad

• Greek Salad

• Warm Kale�e Salad

• Spinach Salad

Chef’s Cheese PlateAdd $40 for table of 8

Assortment of imported and domesticcheeses, crackers, nuts and dried fruits.

Slow Roasted AAA Alberta Beef - $76/GuestServed with rosemary au jus and horseradish, with 1 choice of 2nd entrée.

Cer�fied Black Angus Alberta Prime Rib $82/Guest Served with rosemary au jus, horseradish and includes yorkshire pudding, with 1 choice of 2nd entrée.

Marinated Herb Porkloin - $72/GuestMarinated in Madeira Sauce served with apple sauce and mustard, with 1 choice of 2nd entrée.

Marinated Chicken Breast in Kale PestoPan roasted and served with sundried tomato sauce, sweet bell peppers, Kalamata olives.

Stuffed Boneless Turkey BreastWith fresh cranberries and butternut squash served with bourbon pan gravy.

Miso Glazed Atlan�c SalmonSeared and baked, served with crème citrus tarragon sauce.

Beef and Spinach CanneloniIn a roasted red pepper and sage cream sauce.

Vegetable WellingtonCharbroiled garden vegetables, wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto.

Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter, vegetable crudite platter with dip,fresh baked rolls and butter. Package includes glass of house wine with dinner service. One Champagne toast - flutes served whenever you like.

Starting from $72 per guest.


Beverage ServiceIncludes coffee and tea.

Wedding Cake Cutting & PlatingStorage for your cake up to 12 hours. Includescold storage, cake knife and lier, plates, forksand napkins, cake cutting. Assembly of tieredcakes is not provided.

Vegetables – Please select one

Starch – Please select one

HAMPTONS PREMIUM BUFFET - OPTION 1� 50 GUEST MINIMUM �

• Roasted Baby Potatoes

• Stuffed Potato

• Jazmine Rice Pilaf

• Roasted garlic & Basil Mashed Potato

• 7-Grain Pilaf

• Seasonal Vegetable Medley • Roasted Root Vegetables

• Roasted Brussels Sprouts

• Broccoli with Cheese Sauce

• Honey Glazed Carrots

Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter, vegetable crudite platter with dip,fresh baked rolls and butter. Package includes glass of house wine with dinner service. One Champagne toast - flutes served whenever you like.

Starting from $72 per guest.

Finish your meal off with your choice of one dessert. Add $8/Guest, see page 15.

Desserts


HAMPTONS DINNER BUFFET - OPTION 2� 50 GUEST MINIMUM �

Salad – Please select four Main Entrées – Choice of one carve item Second Entrées• Organic Mixed Greens

• Caesar Salad


• Greek Salad


• Spinach Salad

Chef’s Cheese PlateAdd $40 for table of 8

Assortment of imported and domesticcheeses, crackers, nuts and dried fruits.

Slow Roasted AAA Alberta Beef - $59/GuestServed with rosemary au jus and horseradish, with 1 choice of 2nd entrée.

Cer�fied Black Angus Alberta Prime Rib $65/Guest Served with rosemary au jus, horseradish and includes yorkshire pudding with 1 choice of 2nd entrée.

Marinated Herb Porkloin - $55/GuestMarinated in Maderia sauce served with apple sauce and mustard, with 1 choice of 2nd entrée.

Marinated Chicken Breast in Kale PestoPan roasted and served with sundried tomato sauce, sweet bell peppers, Kalamata olives.

Stuffed Boneless Turkey BreastWith fresh cranberries and butternut squash served with bourbon pan gravy.

Miso Glazed Atlan�c SalmonSeared and baked, served with crème citrus tarragon sauce.

Beef and Spinach CanneloniIn a roasted red pepper and sage cream sauce.

Vegetable WellingtonCharbroiled garden vegetables, wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto.

Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter,vegetable crudite platter with dip, fresh baked rolls and butter. Starting from $55 per guest.


Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter,vegetable crudite platter with dip, fresh baked rolls and butter. Starting from $55 per guest.



Starch – Please select one• Roasted Baby Potatoes

• Stuffed Potato


• Roasted Garlic & Basil Mashed Potato

• 7-Grain Pilaf






Wedding Cake Cutting & PlatingStorage for your cake up to 12 hours. Includescold storage, cake knife and lier, plates, forksand napkins, cake cutting. Assembly of tieredcakes is not provided.


Desserts



Your choice of one entrée served with a choice of salads, vegetables and starch, served alongside a fruit platter,vegetable crudite platter with dip, fresh baked rolls and butter. Starting from $38 per guest.

Salad – Please select three Main Entrées• Organic Mixed Greens

• Caesar Salad


• Greek Salad


• Spinach Salad

Slow Roasted AAA Alberta Beef - $53/GuestServed with rosemary au jus and horseradish.

Cer�fied Black Angus Alberta Prime Rib $59/Guest Served with rosemary au jus, horseradish and includes yorkshire pudding.

Marinated Herb Porkloin - $49/GuestServed with Madeira sauce, apple sauce,mustard.

Marinated Chicken Breast in Kale Pesto - $45/GuestPan roasted and served with sundried tomato sauce, sweet bell peppers, Kalamata olives.

Stuffed Boneless Turkey Breast - $47/GuestWith fresh cranberries and butternut squash served with bourbon pan gravy.

Miso Glazed Atlan�c Salmon - $49/GuestSeared and baked, served with crème citrus tarragon sauce.

Beef and Spinach Canneloni - $38/GuestIn a roasted red pepper and sage cream sauce.

Add-Ons:Chef’s Cheese Plate - Add $40 for table of 8Assortment of imported and domesticcheeses, crackers, nuts and dried fruits.


Desserts




Wedding Cake Cutting & PlatingStorage for your cake up to 12 hours.

Includes cold storage, cake knife and lier, plates, forks and napkins, cake cutting.Assembly of tiered cakes is not provided.



• Stuffed Potato



• 7-Grain Pilaf





Your choice of one entrée served with a choice of salads, vegetables and starch, served alongside a fruit platter,vegetable crudite platter with dip, fresh baked rolls and butter. Starting from $38 per guest.

This meal begins with your choice of soup followed with salad and fresh baked dinner rolls with butter, one entree with a choice of vegetable and starch with your choice of dessert. Glass of house wine with dinner service/ one champagne toast, flutes served whenever you like. Starting from $45 per guest.


HAMPTONS PREMIUM PLATED SERVICE - OPTION 1

Soup – Please select one• Wild Mushroom Bisque

• Bu�ernut Squash & Maple Bisque

• Broccoli and Cheddar Cheese

• Tomato & Basil

• Minestrone

Salad – Please select one• Organic Mixed Greens

• Caesar Salad

• Golden Beet and Goat Cheese Salad

• Greek Salad


• Spinach Salad

Main Entrées – Choice of one

Entrée Add Ons

Cer�fied Black Angus Alberta Prime Rib $78/Guest Marinated and slowly roasted served with red wine infused rosemary herb beef jus, accompanied with oven baked yorkshire pudding.

Porcini Mushroom Crusted 8oz AAA Alberta Beef Tenderloin - $85/GuestSeared and slow roasted, topped with beef demi-glace infused with cabernet and caramelized shallot.

Chicken Breast Supreme - $60/GuestBone in chicken breast with spinach, bacon, brie cheese filling served over caper berries with a merlot sauce.

Charbroiled Atlan�c Salmon - $56/Guest6oz filet charbroiled and slowly baked on cedar plank served over citrus crème tarragon sauce.


Cajun Spiced Seared Ar�c Char - $68/GuestTopped with fruit salsa and red curry coconut sauce.

Pork Tenderloin Nakiska - $55/GuestMarinated in maple brine and slowly roasted placed over brandied mushroom sauce with cranberry and caramelized shallots.

Cornish Game Hen - $60/GuestStuffed with wild rice and served with blood orange whiskey glaze.

Vegetable Wellington - $45/GuestCharbroiled garden vegetables and wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto.

• Garlic Shrimp Skewer - $6/Guest

• Carribean Lobster Tail -$16/Guest

Service includes your choice of one dessert. See page 15 for options.

Desserts


Beverage Service

Wedding Cake Cutting & PlatingStorage for your cake up to 12 hours.Includes cold storage, cake knife and lier,plates, forks and napkins, cake cutting. Assembly of tiered cakes is not provided.

Vegetables – Please select one• Seasonal Vegetable Medley • Roasted Root Vegetables





• Stuffed Potato



• 7-Grain Pilaf

HAMPTONS PREMIUM PLATED SERVICE - OPTION 1This meal begins with your choice of soup followed with salad and fresh baked dinner rolls with butter, one entree with a choice of vegetable and starch with your choice of dessert. Glass of house wine with dinner service/ one champagne toast, flutes served whenever you like. Starting from $45 per guest.




• Tomato & Basil

• Minestrone


• Caesar Salad


• Greek Salad


• Spinach Salad

Main Entrées – Choice of oneCer�fied Black Angus Alberta Prime Rib $62/Guest Marinated and slowly roasted served with red wine infused rosemary herb beef jus, accompanied with oven baked yorkshire pudding.









Finish your meal off with your choice of dessert. Add$8/Guest see page 15.

Desserts


DINNER PLATED SERVICE - OPTION 2The meal begins with your choice of soup and salad with fresh baked rolls and butter followed

by one entree with a choice of vegetable and starch. Starting from $38 per guest.


Beverage Service


Vegetables – Please select one Starch – Please select one

DINNER PLATED SERVICE - OPTION 2The meal begins with your choice of soup and salad with fresh baked rolls and butter followed







• Stuffed Potato



• 7-Grain Pilaf


DINNER PLATED SERVICE - OPTION 3The meal begins with your choice of soup or salad with fresh baked rolls and butter followed





• Tomato & Basil

• Minestrone


• Caesar Salad


• Greek Salad


• Spinach Salad

Main Entrées – Choice of oneCer�fied Black Angus Alberta Prime Rib $57/Guest Marinated and slowly roasted served with red wine infused rosemary herb beef jus, accompanied with oven baked yorkshire pudding.









Make it a 3 course meal with your choice of one dessert. Add $8/Guest. See page 15.

Desserts

Beverage Service


Vegetables – Please select one Starch – Please select one• Seasonal Vegetable Medley • Roasted Root Vegetables





• Stuffed Potato



• 7-Grain Pilaf


DINNER PLATED SERVICE - OPTION 3The meal begins with your choice of soup or salad with fresh baked rolls and butter followed



DESSERT OPTIONS

Grand ManierStrawberries in Martini glass withraspberry sorbet.

Hot Chocolate FudgeRich chocolate shell encasing a warmchocolate ganache filling.

Apple StreuselSliced apple wrapped in coconut cinnamonstreusel, topped with caramel sauce.

White Chocolate Lemon DomeWith blueberry filling.

White Chocolate Cheese CakeWith Pecans

Chocolate Dipped Strawberries

Add: Vanilla Bean Ice Cream $2/Guest

Buffet Dessert Choice

Assorted Buffet Cakes, French Pastries,Fruit Tarts and Pies


LATE NIGHT CHOICES

Stone Oven Pizza Buffet $9/Guest12” selection of Hawaiian, Three Cheese, Pepperoni and Vegetarian $9/Guest

Mini Italy Buffet $14/GuestItalian Spolumbo sausage with assorted condiments, kettle chips and fresh buns.

Taco Bar $13/GuestCrispy corn taco shells, lettuce, vegetable, pico de gallo, choice of ground beef or chicken, with a three cheese blend.

Pou�ne Bar $10/GuestCrispy fries, fresh cheese curds, cheese sauce, gravy, chopped sweet bell peppers & onion, bacon bits.

Build Your Own Deli Sandwiches $16/guestSelection of egg salad, tuna, ham, turkey, pastrami, vegetarian with a variety of fillings and condiments on fresh baked artisan rolls, vegetable crudite and house dip.

Late Night Dinner Buffet $20/GuestDeli meat platter with fresh baked rolls &assorted condiments. Artisan cheese platter& vegetable platter. Assorted cakes & squares.

Flambéed Shrimp $24/dozen(minimum 12 dozen required)Shrimp flambeed in tequila with a citrussilantro cream.

Carved AAA oven roast top round $300 (serves 50 guests)AAA Oven roast carved to order and served with mini buns.

A dedicated member of our culinary teampreparing your made-to-order selection rightin front of you.

ACTION STATIONS


HORS D'OEUVRES

Platters & Hors D’Oeuvres Hot Hors D’Oeuvres

Chicken Satay Skewers- $26/DozenServed with spicy peanut sauce.

Kimchi Shrimp Gyoza- $32/DozenWith miso kochujan vinaigrette.

Sautéed Sambuca Prawns (24 prawns) - $40Served with cucumber, fresh garlic, tomato concasee.

Vegetarian Spring Rolls - $24/DozenServed with Nuo’c Cham dipping sauce.

Tempura Shrimp - $28/DozenServed with dashi sauce.

Vegetarian Samosas - $26/DozenServed with mint cilantro dipping sauce.

Pan Seared Peppered Beef Loin - $36/DozenCertified Black Angus Beef tenderloin with brandied peppercorn.

Vegetable Quiche - $24

Roasted Mushroom, Brie and Leek Tart - $26

Chef’s Ar�san Cheese Pla�er - $9/GuestDomestic & imported cheese with grapes and crackers.

Charcuterie Board - $12/GuestAssorted dried and cured meats with olives and nuts.

Brusche�a - $6Served with crostini.

Seasonal Fruit Pla�er - $7Served with yogurt dip.

Seasonal Vegetable Pla�er - $6Served with homemade ranch dip.

Deli meat pla�er - $10Served with rolls and condiments.

Assortment of Smoked Fish Pla�er - $19


HORS D'OEUVRES

Cold Hors D’Oeuvres

Smoked Salmon - $28/DozenFried bleu potato, creme fraiche, dill sea salt.

Assorted California Rolls - $26/DozenPickled ginger, wasabi and soy.

Brusche�a - $26/DozenTomato, fresh basil, garlic, extra virgin olive oil,balsamic glaze, served with crostini.

Cherry Tomato and Bocconcini Skewers - $32/DozenRainbow cherry tomato, teardrop bocconcini, freshbasil leaves, sea salt, balsamic glaze.

Kimchi Deviled Egg - $28/DozenSpicy kochujan aioli, micro cilantro.

Shaved Spanish Chorizo Cros�ni - $34/DozenBrioche bread, arugula lettuce, saffron aioli. Beef Tenderloin Carpoccio on Cucumber - $35

Shrimp Salad Roll - $32/DozenRice noodle, mint leaves, lettuce, spicy peanut sauce.

Chocolate Dipped Strawberries - $25/Dozen


BAR AND BEVERAGE SERVICE

19

2018 Wine List Coming Soon.


BAR SERVICE OPTIONSPlease select one

The Hamptons is responsible for all beverage sales and service in accordance with the AGLC and will be the sole supplier of all alcoholic beverages

Host Bar

Subs idized BarSubsidized bars are allowed. With a subsidized bar the guest pays a Loonie or a Twoonie and the balance is paid by the host. With a subsidized bar a minimum 18% gratuity will be added to the hosts invoice. The gratuity will be based on the total value including the subsidized portion.

Drink Tickets

Cash BarsWith a cash bar, the guests pay for their own drinks. Prices include gratuity and GST.

Beverage Service(Prices based on 1oz pour. Gratuity & GST included)

Highballs $7.50

Domestic Beer $7.50

Premium Brands $8.50 and up

House Wine $9.50

With a “host bar” the host pays the total tab for the drinks and an 18% gratuity is added to the full value/price. The room rental will be discounted to $750.00.


VENUE FEES & ADDITIONAL CHARGES

[email protected] or T: 403-239-1455 ext 123

All prices are subject to an 18% service charge and 5% Goods and Service Tax. Prices aresubject to change; prices will be honored for 60 days prior to the event, max increase of up to 10%.

*Prices & menus are subject to change

The Hamptons Banquet Room$1000.00 Room Rental Fee (High Season May - Dec)$750.00 Room Rental Fee (Off Season Jan - Mar)

DepositA $1000.00 non-refundable deposit is required to hold your event date and a credit card

Minimum Revenue Generation$3500.00 not including 18% Service Charge, 5% Goods and Service Tax, or Room Rental

Viewing of the FacilityPlease call us to book your personal tour or our banquet rooms and we can share our ideas to create your perfect event.

Socan Fees Hampton's Golf Club is required by federal law to charge the SOCAN Fee to any function playing music in our facilities whether by DJ, band or CD, Scan is a non- profit organization which, under the Copyright Act is authorized to collect fees for the public performance of Canada. The distribute the monies collected in the form of royalties to their members and international affiliated societies.

Events without dancingEvents with dancing

Ceremony Fee$500.00

Includes: Chair set up and take down (chairs not included)

wedding at the hamptons golf club hamptons golf club is proud to be the exclusive ... marinated in...

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