website menus dcmp

7/31/2019 Website Menus DCMP

1/20

B R U N C H

BRUNCH

Your choice of one of the following, compliments of Dos Caminos:frozen prickly pear frozen traditional margarita

bloody mary screwdriver mimosa champagne

orange grapefruit Juice and coffee tea

squash blossom omElETTE 14

ga ch, pblan. chl, ala d

Dos CamINos RaNChERos 15

cp lla, d gg, d pn ban, mkd ham, q c

bREaKFasT quEsaDIlla 14

cambld gg, bacn, chhaha ch, am handmad lla

ChIlaquIlEs vERDEs 13

bakd lla chp cal, nny d-p gg, chhaha ch,malla ala

GRIllED sKIRT sTEaK & EGGs 18

gg nny d p, ala chpl, hm , ban

lEmoN - bluEbERRy paNCaKEs 13

lmn ga, am blby yp

maChaCaDo bREaKFasT TaCos 14

b bk ac, cambld gg, mn chdda, ala a la mcana

mEXICaN FRENCh ToasT 13

pan d h ppd h m and caja caaml ad banana

spICy EGGs bENEDICT 14

jalap-chdda bc, npal, gn chl and chz gay

smoKED salmoN aND avoCaDo bENEDICT 16

cnbad, chpl hllanda

GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chipsTRaDITIoNal serves two: 14 serves our to six: 24

maNGo, papaya-habaNERo 14

Jumbo lump CRab-ChIpoTlE 18

As an addition to your chips...CRuNChy vEGGIEs FoR DIppING 5

MARGARITASFRoZEN pRICKly pEaR oR

TRaDITIoNal lImE 11

aza hn, h jc

El CamINo 11

mlag blanc, h lm jc

FREsh FRuIT maRGaRITas 12

zn n h ck

BLOOD ORANGE LYCHEEMANGO PASSION FRUIT

ThE CaDIllaC 14

l pad, h lm jc,

gand man fa

bluE pomEGRaNaTE 13

hada blanc, blby pmgana,

h lm jc

DuRaNGo 13

h-nd h chl l jmad blanc,

papaya, aga

CallE FREsCa 12

cazad blanc, mang, ccmb,

anch al m

mEXICaN sTaR 12

pln l, aby, lm, paklng n

SPECIALTY COCKTAILS Cosmo DEl DIablo 12

kyy nd h 5 chl,pnappl, pan

moJITo 12

h clac h dn q m, anal c

SANGRIARED oR WhITE 9 / gla 32 / pch

MEXICAN SODA & JUICES

boING! JuICEs 4

mang

gaa

amand

pnappl

soDas 3

ja pnappl

ja amand

q gap

mnd gn appl


2/20

B R U N C H

BOCADITOS starters

sopa DE lIma 8.50

traditional yucatecan chicken soup with shredded chicken, resh vegetables,chile gero, lime and crisp tortilla strips

baby bEET salaD 10

roasted red and yellow beets, tomatillos, pepita-crusted goat cheese,baby spinach, orange vinaigrette

ChICKEN TaquITos 9.50

pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso resco,tomatillo-avocado salsa

mEXICaN ChoppED salaD 11.50grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,onion, aejo cheese, crispy tortillas, toasted cumin vinaigretteadd: chicken 6, steak 8, shrimp 9

TuNa CEvIChE 13

soy-lime marinade, sesame, chiles torreados, mint, cilantro

RoasTED plaNTaIN EmpaNaDas 10

cotija cheese, black beans, chipotle aioli

quEso FuNDIDo 10

mexican three cheese ondue served with warm four tortillasadd: chile rajas 2, mexican chorizo 3

ESPECIALIDADES DE LA CASAhouse specialties

Dos CamINos ChICKEN Cobb salaD 14

grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso resco,cilantro-basil vinaigrette

FaRmERs maRKET vEGETablE quEsaDIlla 15.50

grilled vegetables and wild mushrooms layered with crisp tortillas,

chihuahua cheese, roasted tomato-arbol salsa

GRIllED shRImp quEsaDIlla 22

open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes

Dos ENChIlaDas 19.50

roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces

ChICKEN quEsaDIlla 16.50

chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo

El mEXICaNo buRGER 138 ounces o ground bee served with smoked chile ries,

jalapeo chili relleno, guacamole, roasted tomato mayonnaise

MASsides $5

baCoN

ChoRIZo

TuRKEy baCoN

mEXICaN homE FRIEs

CumIN FRIEs

mEXICo CITy sTREET CoRN

sWEET plaNTaINs

with crema mexicana

FREsh FRuIT

18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE

TACOS

served on warm tortillas with mexicanrice, refried beans and a trio of salsas

vEGETalEs 14

grilled market vegetables, maggi chimichurri,shredded romaine, queso resco,

handmade corn tortillas

CaRNITas 16

slow-roasted pork, green chile salsa,handmade corn tortillas

pEsCaDo17.50grilled mahi-mahi, spicy slaw,

smoked chile aioli, guacamole, four tortillas

pollo 16

grilled citrus-marinated chicken, queso resco,pinto beans, chicken chicharrn, salsa

suprema, handmade corn tortillas

CamaRoNEs 18

sauted shrimp, house hot sauce,pineapple-habanero pico de gallo,

avocado, four tortillas

asaDa 18.50

grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese, guacamole,


*please note our tacos are listedfrom mildest to spiciest


3/20

L U N C H

BOCADITOS startersSOPA DE LIMA 8.50traditional chicken soup with shredded chicken, resh vegetables, chile gero,lime and crisp tortilla strips

bAby bEEt SALAD 10roasted red and yellow beets, tomatillos, pepita-crusted goat cheese,baby spinach, orange vinaigrette

MEXICAN CHOPPED SALAD 11.50grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,aejo cheese, crispy tortillas, toasted cumin vinaigrette

add: chicken 6, steak 8, shrimp 9

CHICKEN tAQUItOS 9.50pulled chicken rolled in crispy corn tortillas, shaved lettuce, queso resco,tomatillo-avocado salsa

MEXICO CIty StyLE QUESADILLAS 9corn masa turnover lled with roasted red peppers, queso resco,pasilla de oaxaca salsa

CrAb MOLOtES 12crab stued crispy corn masa, lemon habanero aioli

rOAStED PLANtAIN EMPANADAS 10

cotija cheese, black beans and chipotle aioli

QUESO FUNDIDO 10mexican three cheese ondue served with warm four tortillasadd: chile rajas 2, mexican chorizo 3

CEVICHE

tUNA 13soy-lime marinade, sesame, chiles torreados, mint, cilantro

LObStEr 14habanero-inused coconut and citrus marinade, mango pico de gallo,

red chile oil

rED SNAPPEr 11lime-marinated red snapper, jalapeo, tomato, red onion, crisp corn tortilla,cracked black pepper

trIO-tAStINg OF ALL CEvICHES 17

MARGARITAS

FrOZEN PrICKLy PEAr Or

trADItIONAL LIME 11

sauza hornitos, resh juice

EL CAMINO 11

milagro blanco, resh lime juice

FrESH FrUIt MArgArItAS 12rozen or on the rocks

BLOOD ORANGE LYCHEEMANGO PASSION FRUIT

tHE CADILLAC 14

el tesoro reposado, resh lime juice,grand marnier foat

bLUE POMEgrANAtE 13

herradura blanco, blueberry pomegranate,resh lime juice

DUrANgO 13

house-inused three chile el jimador blanco,papaya, agave

CALLE FrESCA 12

cazadores blanco, mango, cucumber,ancho salt rim

MEXICAN StAr 12

espolon silver, strawberry, lime, sparkling wine

SPECIALTY COCKTAILS

COSMO DEL DIAbLO 12

skyy inused with 5 chiles,pineapple, passion ruit

MOjItO 12

the classic with don q rum, seasonal citrus

SANGRIA

rED Or WHItE 9 / glass 32 / pitcher

MEXICAN SODA & JUICES

bOINg! jUICES4

mangoguava

tamarindpineapple

SODAS3

jarritos pineapplejarritos tamarindsquirt graperuit

mundet green apple

GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chips

trADItIONAL SERvES TwO: 14 SERvES FOUR TO SIx: 24

MANgO, PAPAyA-HAbANErO 14

jUMbO LUMP CrAb-CHIPOtLE 18

As an addition to your chips...CrUNCHy vEggIES FOr DIPPINg 5


4/20

L U N C H

ESPECIALIDADES DE LA CASAhouse specialties

SESAME SEArED yELLOWFIN tUNA LEttUCE tACOS 19

sushi-grade tuna, hot papaya salsa, black bean pico de gallo

DOS CAMINOS CHICKEN CObb SALAD 14

grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,queso resco, cilantro-basil vinaigrette

EL MEXICANO bUrgEr 13

8 ounces o ground bee served with smoked chile ries,jalapeo chili relleno, guacamole, roasted tomato mayonnaise

CArNE ASADA bUrrItO 19

grilled marinated steak, chihuahua cheese, pico de gallo, baby arugula,spinach tortilla

DOS ENCHILADAS 19.50


FArMErS MArKEt vEgEtAbLE QUESADILLA 15.50

grilled vegetables and wild mushrooms layered with crisp tortillas,chihuahua cheese, roasted tomato-arbol salsa

CHICKEN ALAMbrE 21

grilled chicken skewers with cherry tomatoes, red onion & sweet peppers,herb salsa verde, handmade chile tortilla

grILLED SHrIMP QUESADILLA 22

open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes

CHICKEN QUESADILLA 16.50

chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo

SMOKED brISKEt ENCHILADAS 22

layered enchiladas o smoked bee brisket, chihuahua cheese,chiltomate salsa, crema mexicana

FAJITA-STYLE CAZUELAserved with mexico city street corn, refried pinto beans,spicy cabbage slaw and warm corn tortillas

COCHINItA PIbIL 19

yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions

CArNE PArrILLADA 18

grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese

POLLO ASADO 19.50

roasted torreado-marinated chicken breast, three color chile rajas,cotija cheese

SHOrt rIbS tAMArINDO 22

braised bee short ribs, tamarind, chile de rbol, lime-cured onions

MASsides $5

CUMIN FrIES

SWEEt POtAtO FrIES

MEXICAN rED rICE

SKILLEt PObLANO COrN brEAD

rEFrIED bLACK bEANS(vegetarian)

rEFrIED PINtO bEANS

MEXICO CIty StrEEt COrN

SAUtED SPINACHwith pepitas & raisins

SAUtED SWEEt PLANtAINSwith crema mexicana


TACOSserved on warm tortillas with mexican

rice, refried beans and a trio of salsasvEgEtALES 14



CArNItAS 16


PESCADO 17.50

grilled mahi-mahi, spicy slaw,


POLLO 16



CAMArONES 18



ASADA 18.50grilled chipotle-marinated sirloin steak,

caramelized onions, cotija cheese,guacamole, handmade corn tortillas



5/20

S U N S E T

CEVICHE

TUNA 13

y-lm manad, am, chl ad, mn, clan

LOBSTER 14

haban-nd ccn and c manad, mang pc d gall, d chl l

RED SNAPPER 11

lm-manad d napp, jalap, ma, d nn, cp cn lla,

cackd black ppp

TRiO-TASTiNg Of ALL cEvichES 17

ENTRADAS Y PLATILLOSentres & plates

MEXicAN chOPPED SALAD 11.50

glld cn, pblan chl, appl, pn ban, gn l, ma,aj ch, cpy lla, ad cmn nag


EL MEXicANO BURgER 13

8 nc gnd b d h mkd chl ,

jalap chl lln, gacaml, ad ma maynna

fARMERS MARKET vEgETABLE QUESADiLLA 15.50

glld gabl and ld mhm layd h cp lla,

chhaha ch, ad ma-abl ala

DOS ENchiLADAS 19.50

ad chckn lld n cn lla, chhaha ch, ml pblan

and mall d ac

BLAcK ANgUS SKiRT STEAK 25

manad glld ak h n-dd ma and chpl chl ala,

ad mak gabl


TACOS

served on warm tortillas with mexican rice,refried beans and a trio of salsas

vEgETALES14glld mak gabl, magg chmch,

hddd man, q c, handmad cn lla

cARNiTAS 16l-ad pk, gn chl ala,

agd cja ch, handmad cn lla

PEScADO 17.50glld mah-mah, pcy la,

mkd chl al, gacaml, lla

POLLO 16glld c-manad chckn,

q c, pn ban, chckn chchan,

ala pma, handmad cn lla

cAMARONES 18ad hmp, h h ac,

pnappl-haban pc d gall, acad, lla

ASADA 18.50glld chpl-manad ln ak, caamlzd

nn, cja ch, gacaml, handmad cn lla


GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chipsTRADiTiONAL serves two: 14 serves our to six: 24

MANgO, PAPAyA-hABANERO 14

JUMBO LUMP cRAB-chiPOTLE 18

As an addition to your chips...cRUNchy vEggiES fOR DiPPiNg 5

= pcy

BOCADITOS starters

chicKEN TAQUiTOS 9.50

plld chckn lld n cpy cn lla,

had lc, q c, mall-acad ala

MEXicO ciTy STyLE QUESADiLLAS 9

cn maa n flld h ad dppp, q c, palla d aaca ala

cRAB MOLOTES 12cab d cpy cn maa,

lmn haban al

ROASTED PLANTAiN EMPANADAS 10

cja ch, black ban and chpl al

QUESO fUNDiDO 10mcan h ch nd d h am

lla add: chile rajas 2, mexican chorizo 3


6/20

D I N N E R

GUACAMOLEmade fresh to orderserved with a trio of salsas & warm corn tortilla chipsTradiTional serves two: 14 serves our to six: 24

mango, papaya-Habanero 14

Jumbo lump Crab-CHipoTle 18

As an addition to your chips...CrunCHy veggies for dipping 5

BOCADITOSstarters

sopa de lima 8.50adnal ycacan chckn p h hddd chckn, h gabl,chl g, lm and cpy lla p

baby beeT salad 10ad d and yll b, mall, ppa-cd ga ch,baby pnach, ang nag

meXiCan CHopped salad 11.50glld cn, pblan chl, appl, pn ban, gn l, ma,aj ch, cpy lla, ad cmn nag


CHiCKen TaQuiTos 9.50plld chckn lld n cpy cn lla, had lc, q c,mall-acad ala

meXiCo CiTy sTyle Quesadillas 9cn maa n lld h ad d ppp, q c,palla d aaca ala

Crab moloTes 12cab d cpy cn maa, lmn haban al

roasTed planTain empanadas 10

cja ch, black ban and chpl al

Queso fundido 10mcan h ch nd d h am f llaadd: chile rajas 2, mexican chorizo 3

CEVICHE

Tuna 13y-lm manad, am, chl ad, mn, clan

lobsTer 14haban-nd ccn and c manad, mang pc d gall, d chl l

red snapper 11lm-manad d napp, jalap, ma, d nn, cp cn lla,cackd black ppp

Trio-TasTing of all CeviCHes 17

MARGARITAS

froZen priCKly pear orTradiTional lime 11

aza hn, h jc

el Camino 11

mlag blanc, h lm jc

fresH fruiT margariTas 12

zn n h ck

BLOOD ORANGE LYCHEE

MANGO PASSION FRUIT

THe CadillaC 14

l pad, h lm jc,gand man fa

blue pomegranaTe 13

hada blanc, blby pmgana,h lm jc

durango 13

h-nd h chl l jmad blanc,papaya, aga

Calle fresCa 12

cazad blanc, mang, ccmb,anch al m

meXiCan sTar 12

pln l, aby, lm,

paklng n

SPECIALTY COCKTAILS

Cosmo del diablo 12

kyy nd h 5 chl,

pnappl, pan

moJiTo 12

h clac h dn q m, anal c

SANGRIA

red or WHiTe

9 / gla 32 / pch


7/20

D I N N E R

ESPECIALIDADES DE LA CASAhouse specialtiesfarmers marKeT vegeTable Quesadilla 15.50


chihuahua cheese, roasted tomato-arbol salsa

Camarones en CaZuela 25

sauted jumbo shrimp, roasted garlic, chile guajilloover saron chorizo rice

dos enCHiladas 19.50


blaCK angus sKirT sTeaK 25

marinated grilled steak with oven-dried tomato and chipotle chile salsita,roasted market vegetables

Jumbo sea sCallops 25

coconut jasmine rice, jicama, grilled pineapple, passion ruit cascabel mojo

CHiCKen alambre 21

grilled chicken skewers with cherry tomatoes, red onion & sweet peppers,herb salsa verde, handmade chile tortilla

grilled sHrimp Quesadilla 22

open-aced crispy four tortilla, chile-marinated shrimp,mexican cheeses, smoked wild mushrooms, oven-dried tomatoes

ribeye sTeaK alambre 26

ribeye steak skewer, applewood smoked bacon, cipollini onions,poblano chiles, arroz con crema, chimichurri sauce

pesCado a la Talla 28

chile marinated red snapper, mint rice, spicy cucumber salad

smoKed brisKeT enCHiladas 22

layered enchiladas o smoked bee brisket, chihuahua cheese,chiltomate salsa, crema mexicana

FAJITA-STYLE CAZUELAserved with mexico city street corn, refried pinto beans,spicy cabbage slaw and warm corn tortillas

CoCHiniTa pibil 19

yucatecan pit-barbecue style pork, achiote, habanero-pickled red onions

Carne parrillada 22

grilled sirloin, smoked bacon, poblano chiles, guacamole, cotija cheese

pollo asado19.50

roasted torreado-marinated chicken breast, three color chile rajas, cotija cheese

sHorT ribs Tamarindo 22

braised bee short ribs, tamarind, chile de rbol, lime-cured onions


MASsides $5

Cumin fries

sWeeT poTaTo fries

meXiCan red riCe

sKilleT poblano Corn bread

refried blaCK beans(vegetarian)

refried pinTo beans

meXiCo CiTy sTreeT Corn

sauTed spinaCHwith pepitas & raisins

sauTed sWeeT planTainswith crema mexicana

TACOSserved on warm tortillas with mexicanrice, refried beans and a trio of salsas

vegeTales 14



CarniTas 16


pesCado 17.50

grilled mahi-mahi, spicy slaw,


pollo 16



Camarones 18



asada 18.50

grilled chipotle-marinated sirloin steak,caramelized onions, cotija cheese,

guacamole, handmade corn tortillas



8/20

DESSERTS $7

pia colada cake

coconut rosting, rum saucekeY liMe pie

vanilla crema, mixed berry salsita

daRk cHocolaTe TaMal

warm sot chocolate cake, cajeta caramel sauce,

roasted banana ice cream

cRepas de cajeTa

pistachio crepes flled with roasted bananas, vanilla ice cream,

cajeta caramel sauce

daRk cHocolaTe & cajeTa FoNdUe

served with churros, passion ruit marshmallows

and a selection o ruit or dipping

dailY selecTioN oF ice cReaMs & soRbeTs

cHoice oF THRee

ice cReaM soRbeT

vanilla bean

tequila raisin

roasted banana

pineapple-lime

prickly pear

coconut


9/20

C H I L D R E N S M E N U

for ages 10 & under

entres 7

all served with choice of:white rice & black beans,

warm sweet plantains, or corn on the cob

QUESADILLA DE QUESO

mexican cheese griddled in warm flour tortillas

MAKE YOUR OWN TACOS

grilled chicken or steak served with lettuce,

tomatoes, cheese and corn tortillas

PIZZA MEXICANO

crispy flour tortilla, melted cheese,

baby spinach and plum tomatoes


10/20

BOCADITOSSTArTerS[OFFereD ALL MeALS]GUACAMOLE made resh to order.

TRADITIONAL serves two 14 serves our to six 24 MANGO, PAPAYA-HABAERO 14 JUMBO LUMP CRAB-CHIPOTLE 18

sOPA DE LIMA 8.5traditional chicken soup with shredded chicken, resh vegetables, ch ile gero,

lime and crispy tortilla strips

BABY BEET sALAD 10roasted red and yellow beets, tomatillos, pepita-crusted goat cheese,baby spinach, orange vinaigrette

ROAsTED PLANTAIN EMPANADAs 10cotija cheese, black beans, chipotle aioli

MEXICAN CHOPPED sALAD 11.5grilled corn, poblano chiles, apples, pinto beans, green olives, tomato,

aejo cheese, crispy tortillas, toasted cumin vinaigrette add: chicken 6, steak 8, shrimp 9

TUNA CEVICHE 13soy-lime marinade, sesame, chiles torreados, mint, cilantro

RED sNAPPER CEVICHE 11lime-marinated red snapper, jalapeo, tomato, red onion, crisp corn tortilla,

cracked black pepper

LOBsTER CEVICHE 14habanero-inused coconut and citrus marinade, mango pico de gallo, red chile oil

TRIO-TAsTING Of ALL CEVICHEs 17

TACOS [OFFereD ALL MeALS]Tortillas with a trio of salsas, served with refried beans and mexican red rice.

VEGETALEs grilled market vegetables, maggi chimichurri, 14shredded romaine, queso resco, handmade corn tortillas

CARNITAs slow-roasted pork, green chile salsa, handmade corn tortillas 16

PEsCADO grilled mahi-mahi, spicy slaw, smoked chile aioli, 17.5guacamole, four tortillas

POLLO grilled citrus-marinated chicken, queso resco, pinto beans, 16chicken chicharrn, salsa suprema, handmade corn tortillas

CAMARONEs sauted shrimp, house hot sauce, pineapple-habaero 18pico de gallo, avocado, four tortillas

AsADA grilled chipotle-marinated sirloin steak, caramelized onions, 18.5cotija cheese, guacamole, handmade corn tortillas

*Please note our tacos are listed from mildest to spiciest.

PLATILLOS TrADICIONALeSTrADITIONAL PLATeS [OFFereD ALL MeALS]

CHICKEN QUEsADILLA 16.5chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo

GRILLED sHRIMP QUEsADILLA 22open-aced crispy four tortilla, chile-marinated shrimp, mexican cheeses,smoked wild mushrooms, oven-dried tomatoes

DOs CAMINOs BURRITO 15chicken, vegetables or pork carnitas, chihuahua cheese, guacamole,pico de gallo, red rice, reried black beans with grilled marinated steak 17

DOs ENCHILADAs 19.5roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblanoand tomatillo verde sauces

fARMERs MARKET VEGETABLE QUEsADILLA 15.5grilled vegetables and wild mushrooms layered with crisp tortillas,chihuahua cheese, roasted tomato-arbol salsa

FAJITA-STYLe CAZUeLAServed with mexico city street corn, refried pinto beans, spicy cabbage slaw and warm corn tortillas.

COCHINITA PIBIL 19yucatecan pit-barbeque style pork, achiote, habaero-pickled red onions

sHORT RIB TAMARINDO 22braised bee short ribs, tamarind, chile de rbol, lime-cured onions

POLLO AsADA 19.5roasted torreado-marinated chicken breast, three color chile rajas,cojita cheese, crema mexicana

CARNE PARRILLADA 22grilled sirloin, smoked bacon, poblano chilies, guacamole, cotija cheeseSIDeS 5CUMIN fRIEssWEET POTATO fRIEsMEXICAN RED RICEREfRIED PINTO BEANsVEGETARIAN REfRIED BLACK BEANs

sAUTED sPINACH with pepitas & raisins

sAUTED sWEET PLANTAINs

MEXICO CITY sTREET CORN

sKILLET POBLANO CORNBREAD

DrINKSCANS 2.25CoCA-ColA, Diet Coke, Sprite,FANtA orANge, giNger Ale,

NeSteA iCeD teA(sweetened lemon favored)

SoDA 3jArritoS piNeApple, jArritoS tAmAriND

Squirt grApeFruit, muNDet greeN Apple

WAterDASANi - 10oz 2.25

St. luCiA SpArkliNg 1L bottle 7

St. luCiA Still fat water - 1L bottle 7

boiNg! juiCeS 4mANgo, guAvA

tAmAriND, piNeApple

LUNCh [AvAILABLe 11:30AM - 4:00PM]TOrTAS Y eNSALADASSANDWICheS & SALADS

DOs CAMINOs CHICKEN COBB sALAD 14grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion,queso resco, cilantro-basil vinaigrette

sEsAME sEARED YELLOWfIN TUNA LETTUCE TACOs 19sushi-grade tuna, hot papaya salsa, black bean pico de gallo

EL MEXICANO BURGER 138 ounces o ground chuck served with smoked chile ries

jalapeo chile relleno, guacamole, roasted tomato mayonnaise

DINNer [AvAILABLe AFTer 5:00PM]

eSPeCIALIDADeS hOUSe SPeCIALTIeSBLACK ANGUs sKIRT sTEAK 25marinated grilled bee with oven-dried roasted tomato and chipotle chile salsita,

roasted market vegetables

RIBEYE sTEAK ALAMBRE 26ribeye steak skewer, applewood smoked bacon, cipollini onions,

poblano chiles, arroz con crema, chimichurri sauce

CAMARONEs EN CAZUELA 25sauted jumbo shrimp with roasted garlic and chile guajillo

over saron chorizo rice

sMOKED BRIsKET ENCHILADAs 22layered enchiladas o smoked bee brisket, chihuahua cheese,

chiltomate salsa, crema mexicana

DeSSerT ASK ABOUT OUr DAILY SeLeCTION

BrUNCh!JOIN US FOr BrUNCh

ON SATUrDAYS AND SUNDAYS

11:30AM 4:00PM


11/20

QUeSADILLA ASSOrTMeNT $45ONE EACH:

queSADillA De queSo

mexican cheeses griddled in a warm four tortilla

CHiCkeN queSADillA

chicken breast, chipotle barbeque sauce, chihuahua cheese,

crema, pico de gallo

FArmerS mArket vegetAble queSADillA


chihuahua cheese, roasted-tomato-arbol salsa

LArGe rICe $12 LArGe BeANS $12

TACO ASSOrTMeNT $45On tortillas with a trio o salsas

*Please note our tacos are listed from mildest to spiciest

3 pollo grilled citrus-marinated chicken, queso resco,

pinto beans, chicken chicharrn, salsa suprema,


3 CArNitAS slow-roasted pork, green chile salsa,

aged cotija cheese, handmade corn tortillas

3 ASADA grilled chipotle-marinated sirloin steak,

caramelized onions, cotija cheese, guacamole,



12/20

ABOUT TEQUILA

WITH OVER 100 SELECTIONS, we have assembled the most extensive

collection o Tequila in New York City, many o which come rom small,

artisan distillers. These Tequilas represent what we think are the nest

available. Not all Tequilas are the same. Some Tequila, called mixtos, use

only 51% Tequila with sugar and water added. Although mixtos are ne

or margaritas, we highly recommend Tequilas made rom 100% blue

agave. These Tequilas are the nest Jalisco has to oer.

Producing quality Tequila is a labor o love. Blue agave plants are

harvested ater being in the elds or eight to twelve years. The long

spear-like leaves are then cut o leaving the large, feshy cores which

have the look o enormous pineapples. Pias can range in size and

weight, weighing anywhere rom 80lbs up to 300lbs. The Pia cores are

then slow roasted or steamed. Slow pressing releases a juice known as

aguamiel (honey water). The aguamiel is then ermented and double

distilled.

Aging Tequila provides dierent favors. Blanco Tequila, which is un-

aged, shows the agave in its natural state, with favors o smoke, herb,

chamomile and white pepper. A Reposado Tequila (actual translation,

meaning rested), aged anywhere rom two months to one year in oak,

gives a mix o vanilla and agave favors. Aejo Tequilas are aged in wood

rom one to three years and Extra Aejo Tequilas are aged a minimum

o three years. The result o this oak aging is a smooth spirit with strong

vanilla and spice favors.

All o our margaritas (and cocktails too) are made with resh hand

squeezed juices never using syrupy mixesalways producing a truly

superior product! Any o our specialty Tequilas can be used or a Mar-

garita, although we recommend either Blanco or Reposado or mar-garitas. Some choices within our Tequila collection are to be savored

as sipping Tequila. Introduce yoursel to some new agave nectars by

sampling one o our fight selections.

Our servers will be happy to help you select the perect Tequila.


13/20

MARGARITAS

EL CAMInO 11

Milagro Blanco, Triple Sec, Fresh Lime Juice

CALLE fRESCA 12

Cazadores Blanco, Mango, Cucumber, Ancho Salt Rim

MExICAn STAR12

Espolon Silver, Strawberry, Fresh Lime, Prosecco

dURAnGO 13House-Infused Three Chile El Jimador Blanco, Papaya, Agave

BLUE POMEGRAnATE 13Herradura Blanco, Blueberry Pomegranate, Fresh Lime Juice

CAdILLAC 14

El Tesoro Reposado, Fresh Lime Juice, Grand Marnier Float

SALAdO dULCE 16Avion Reposado, Royal Rose Tamarind Syrup, Fresh Lemon Juice

fROZEn MARGARITAS

TRAdITIOnAL 11

Sauza Hornitos Blanco, Triple Sec, Hand Squeezed Lime Juice

Add Guava, Mango, Passionfruit, Strawberry or Blood Orange for $1

PRICkLy PEAR CACTUS 11

Our Traditional, Blended with Cactus Fruit and Strawberry

SPECIALTy COCkTAILS

dEL dIABLO 12SKYY Vodka infused with 3 Chiles, Pineapple, Passion Fruit

MOjITO 12The classic with Cruzan Light Rum

COCOnUT PEARL 12Absolut Vodka, Malibu Rum, Fresh Coconut WaterThE kEnTUCky dAndy 12Makers Mark Bourbon, Falernum, Fresh Lime JuiceSTORMy nIGhTS 12Leblon Cachaca, Cidella Acai Berry Liqueur, Ginger Beer

ALSO TRy... Add 2

Paloma: Any tequila, muddled pink grapefruit, Grapefruit SodaToro Negro: Tequila and Coca-Cola


14/20

BEER

MExICO

Corona 6

Corona Light 6

Dos Equis Lager 6

Dos Equis Amber 6

Modelo Especial 6

Negra Modelo 6

Pacifco 6

Tecate Can 6

USA

Blue Point Toasted Lager 7

Breckenridge Agave Wheat 7

Brooklyn Brown 7

Fire Island IPA 7

Sam Adams Seasonal 7

Bud Light 6

EUROPEBass 7

Clausthaler (non-alcoholic) 6

Heineken Light 7

Samuel Smith Oatmeal Stout 8

Stella Artois 7

EnjOy yOUR BEER SERvEd wITh ExTRA BITE Add 3

Michelada: Beer on the rocks with lime, hot sauce and Maggi.

Palomino: Lime juice and salt

Mordita: With a shot o Traditional Frozen Margarita

SEASOnAL SAnGRIA Glass 9 / Pitcher 32

Estebans blend of fruits macerated in wine and Spanish brandy

RED SANGRIA

Apple, Pear, Orange

WHITE SANGRIA

Pineapple, Mango, Lemon


15/20

SEASOnAL SAnGRIA Glass 9 / Pitcher 32Estebans blend o ruits macerated in wine and Spanish brandy

REd SAnGRIA

Apple, Pear, Orange

whITE SAnGRIAPineapple, Mango, Lemon

wInES By ThE GLASS

Gl Btl

SPARkLInG And ChAMPAGnE

Poema Rose, Cava, Penedes Spain, NVMot & Chandon, Imperial, Champagne N/V

Zardetto, Prosecco, Veneto, Italy NV

WHITEChardonnay, Esser, California 2009

Garnacha Blanco, Ostatu Blanco, Rioja, Spain 2010

Pinot Grigio, Cadonini, Veneto, Italy 2009

Riesling, Fritzs, Rheinhessen, Germany 2009

Sauvignon Blanc, Framingham, New Zealand 2010

Chenin Blanc, L.A Cetto, Baja, California 2008

RED

Cabernet Sauvignon, Greystone Cellars, California 2008Malbec, Colome Amalaya, Argentina 2010

Merlot, Kenwood, Yulupa 2009

Pinot Noir, Parker Station, California 2010

Tempranillo, Sierra Cantabria, Rioja, Spain 2009

ROSBieler, Pere et Fils, Ros, France 2011

1316

10

10

10

9

12

10

11

1212

10

11

11

10

6532

50

38

38

34

46

42

42

5438

42

42

42

34

TEQUILA fLIGhTS

We invite you to sample a tasting o 3 diferent tequilas.

Served with Chile Salt, Sangrita and Lime. oz tasting o each.

THE BLANCO FLIGHT 14

Casa Noble, Don Julio, Siembra Azul

THE REPOSADO FLIGHT 15

Tierras, Chamucos, Frida Kahlo

THE AEJO FLIGHT 16

Don Eduardo, Corzo, Riazul

STAFF FAVORITES FLIGHT 16

Avion Blanco, Frida Kahlo Reposado, Don Julio Anejo

FEATURED DISTILLER 17

Tanteo Tropical, Jalapeno, Chocolate

THE TOP SHELF FLIGHT 40

Milagro Select Barrel Anejo, El Tesoro Anniversario,

and Partida Elegante


16/20

5

BLAnCO TEQUIL A

True tequila connoisseurs revere this type o tequila. Blancos embody the natural

favors o the blue agave plant as well as the favor o the Mexican soil. Blanco tequilas

are marked by favors o pepper, spice, fowers and herbs.

fRUIT And PEPPER

1921 13

Cabo Wabo 11

Chamucos 12

Charbay 12

El Mayor Reserve 12

Frida Kahlo 13

Gran Centenario 13

Hacienda del Cristero 12

Herradurra 11

Lunazul 13Milagro Select Barrel Reserve 19

Ocho 14

Sauza Hornitos 10

Sauza Tres Generaciones 12

CITRUS And AGAvE1800 11

Alma 12

Asombroso 13

Azunia 14

Cabrito 10

Corazon 12

Cuervo Reserva Familia 16

Don Eduardo 12

El Tesoro 11

Gran Patron Platinum 45

Luna Sueno 13

Milagro 11

Partida 13

Patron 14

Siembra Azul 10

Tierras 12

fLORAL And SPICy

Avion 14

Campo Azul 11

Casa Noble 11

Cazadores 10

Correlejo 11Corzo 14

Don Julio 12

El Jimador 11

Inocente 14

Riazul 14

Siete Leguas 12Tanteo Jalapeno 11


17/20

REPOSAdO TEQUILA

Reposado, meaning rested, reers to a tequila that is aged anywhere rom two months

to a year in oak. This is a great choice or those who do not requently drink Tequila.

Aging the Tequila mellows some o the agave avors and the sweet oak imparts asmooth fnish.

CARAMEL And ChOCOLATE

Asombroso La Rosa 18

Centinela 12

Corzo 16Gran Centenario 14

Partida 16

Patron 15

Tanteo Chocolate 13

Tierras 14

MInT And fRUIT

Azunia 16

Cabo Wabo 12

Cazadores 13

Don Julio 13

Frida Kahlo 15

Herradura 11

Lunazul 14

Luna Sueno 15

Maestro Dobel 14

Ocho 15

Riazul 15

Sauza Hornitos 12


Siembre Azul 11

Siete Leguas 13

SMOkE And SPICE

1800 11

Alma 13

Avion 15

Cabrito 10

Campo Azul 12Casa Noble 16

Chamucos 12

Corazn 12

Correlejo 12

Don Eduardo 13

El Jimador 12

El Mayor Reserve 13

El Tesoro 12

Espolon 15

Milagro 12

Milagro Select Barrel Reserve 20

Trago 14


18/20

A EjO TEQUILA

Aejo refers to tequila that is aged for at least one year and up to three years. These

tequilas are characterized by their darker color and smoothness, with smoky, woody

notes and lots of vanilla.

SMOOTh And CREAMy

1800 12

Alma 14

Azunia 18Centinela 14

Cabo Wabo 14

Corazon 16

El Jimador 13

Gran Centenario 16

Partida 17

Patron 16

Sauza Commemoritivo 11

Sauza Hornitos 13

Siete Leguas 14

BOURBOn And BRAndy

Cazadores 14

Correlejo 14

Corzo 17

Don Eduardo 14

El Tesoro 13

Ocho 16

Riazul 16


Siete Leguas 14

Trago 16

BAkInG SPICES

Avion 16

Campo Azul 13

Casa Noble 17

Don Julio 14

Herradurra 13

El Mayor Reserve 14

Frida Kahlo 19

Milagro 12

Milagro Select Barrel Reserve 17

Siembre Azul 13Tierras 16


19/20

ExTRA A EjO TEQUILA

Extra aejo is the most recent classication o tequila and is reserved or tequilas that

have been aged in small oak barrels or at least three years. However, most connois-

seurs believe that 4 or 5 years is the maximum aging tequila should undergo. Most

extra aejo tequilas tend to have layers o caramel, tobacco, and molasses.

dECAdEnT, SMOOTh And RICh

1800 Collection 1998 200

Cabo Uno 40

Campo Azul 22

Cuervo Reserva Familia 20

Don Julio 1942 35

Don Julio Real 52

El Teson Paradiso 20

El Tesoro Anniversario 35

Herradura Selection Suprema 45

Partida Elegante 65

Patron Burdeos 110

MEZCAL

Mezcal, made near the city o Oaxaca, can be made rom multiple varieties o agave, al-though typically 5 diferent types o agave are avored, especially the Espadin variety.

All Del Maguey are rom single villages and display subtle diferences as results o

climate and earth. Look or smoke, citrus, pepper and spice.

Del Maguey Chichicapa 12

Del Maguey Crema de Mezcal 10

Del Maguey Minero 12

Del Maguey Pechuga 22

Del Maguey San Luis Rio 12

Del Maguey Santo Domingo 12

Del Maguey Tobala 21

Ilegal Joven 12

Ilegal Reposado 14

Ilegal Anejo 16

Scorpion Silver 11

Sombra 12


20/20

wInE

ChAMPAGnE And SPARkLInG

Billecart Salmon, Champagne, Brut NV 100

Deutz, Champagne, Brut NV 75

Krug, Champagne MV 250

Veuve Clicquot, Brut Ros, Champagne NV 110

whITE

Chardonnay, Hanzell, California 2005 120

Chardonnay, Hess, California 2009 38

Chardonnay, Hirsch, Sonoma Coast 2009 90

Gruner Veltliner, Lagler, Wachau, Austria 2009 42

Muscat, Botani, Malaga, Spain 2008 60

Pinot Grigio, Bortoluzzi, Venezia, Italy 2008 50

Riesling, Zilliken Saarburger Rausch, Mosel 2009 58

Sauvignon Blanc, Armani, Trentino 2010 36Sauvignon Blanc, Lauverjat, Sancerre 2009 55

REd

Grenache, Betts & Scholl, OG, Barossa Valley 2007 50

Malbec, Finca Abril Rapsodia, Valle Del Uco, Mendoza 2007 44

Nebbiolo, L. A. Cetto, Baja California, Mexico 2005 52

Pinot Noir, Dominio IV Love Lies Bleeding, Willamette 2009 55

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