Ethyl’s building as it appeared in 1940.

E T H Y L ’ S S M O K E H O U S E & S A L O O N

www.ethylssmokehouse.com

MOZZARELLA CHEESE STICKSFried mozzarella cheese served with marinarasauce. 6.29

BEEF & CHEDDAR SKINSPotato skins loaded with our own smokedbrisket, cheddar cheese and sour creamon the side. 7.89

LOADED SKINSTraditional skins loaded with bacon, cheddarcheese, green onions and served with sourcream. 7.89

ARTICHOKE & ASIAGO DIPCreamy baked dip with spinach, artichokes,salsa and asiago cheese. Served withchips. 8.39

BARBECUED NACHOSOne of Ethyl’s favorites! Crisp tortillachips topped with smoked meats, twocheeses, tomatoes, black olives, greenonions, sour cream and salsa.Premium 10.49 Standard 8.39

LOADED FRIES1 lb. of steak fries topped with cheese,bacon & sour cream. 6.29

GOOEY CHEESE BREADFrench bread topped with garlic butterand two cheeses. 4.29

COMBINATION PLATTERAn assortment of loaded skins, toastedravioli, cheese sticks, chicken tendersand artichoke & asiago dip. 13.69

BUFFALO CHICKEN WINGS7 Time Winner of Best Wingsin St. Charles County! Traditionalhot wings served with bleucheese and celery. 7.391/2 BBQ – 1/2 Hot. 8.39

BBQ CHICKEN WINGSChicken wings basted in Ethyl's sweet& smokey BBQ sauce. 7.39Try a 1/2 pound of hot wings and1/2 pound of BBQ wings. 8.39

TOASTED RAVIOLIDeep fried and seasoned with Italian herbs.Served with marinara sauce. 6.29

ONION RINGSBeer battered onion rings deep fried andserved with cajun sauce. 5.29

GOLDEN FRIED SHRIMPDeep fried shrimp with cocktail sauce. 8.39

CHIPS & SALSATri-colored tortilla chips served with a fireroast salsa with just medium heat. 5.29

FRIED CHICKEN SALADBreaded chicken breast fried golden brown,diced and served on top of mixed greens, twocheeses, tomatoes and green onions. 8.79

ETHYL'S ORIGINALCrisp bed of lettuce, fresh strawberries,pecans and red onions. Tossed in ourpoppyseed dressing. 8.79

SMOKED CHICKEN CAESARSmoked pulled chicken or grilled chicken onatop a bed of crisp romaine lettuce with blackolives, tomatoes and asiago cheese. 8.99

THE BULL IN THE PASTUREA crisp bed of lettuce topped with smokedbrisket, two cheeses, green onions andcroutons. Served with our own BBQ ranchdressing. 8.99

SANDWICH & SOUP OR SALADChoose a cup of soup or our house saladaccompanied by our delicious Ham & Swissor Turkey & Asiago Sandwich. 8.59

GRILLED CHICKEN CAESAR WRAPFlour tortilla filled with grilled chicken,romaine lettuce, black olives, tomatoes andasiago cheese. Choice of one side. 8.39

BBQ CAROLINA WRAP

Flour tortilla filled with pulled pork,cole slaw, cheddar cheese and BBQRanch sauce. Choice of one side. 7.99

Dressing Choices: Honey Mustard, House, Ceasar, Poppy Seed, Bleu Cheese,Thousand Island, Ranch, BBQ Ranch, Italian, and Fat-Free Italian.

THE MEAT CHEFRoast beef, turkey, ham, two cheeses,atop mixed greens, cucumbers, tomatoesand croutons. Served with house dressing(or dressing of your choice). 8.99

SOUP OF THE DAYPlease ask about today’s special.Cup 4.59 Bowl 6.69

BAKED POTATO SOUPAn oversized bowl of creamy potato souptopped with sharp cheddar cheese, baconand scallions. Cup 4.59 Bowl 6.69

SOUP & SALADChoose from baked potato soup, a cupof the soup of the day and our freshhouse salad. 8.39

DINNER SALADMixed greens, croutons, tomatoesand cucumbers. 4.59

Our sandwiches come with your choice of ONE SIDE:french fries, baked beans, cole slaw, corn on the cob (in season), warm potato salad, roasted apples,

fruit cup (in season), apple sauce or mashed potatoes.

ETHYL'S BURGERServed with lettuce, pickle, tomato

and onion. 7.69

BBQ CHEDDAR BURGERServed with BBQ sauce, Cheddar cheese,lettuce, pickle, tomato and onion. 8.19

MUSHROOM & SWISS BURGERServed with mushrooms, Swiss cheese,

lettuce, pickle, tomato and onion. 8.79

BACON CHEDDAR BURGERWith bacon, cheddar cheese, lettuce,

pickle, tomato and onion. 8.79

ETHYL'S GIFT CARDSGreat gift for any occasion. Available in all denominations. Ask your server for more details.

SMOKED PORKSmoked pork basted with our sweet andsmokey BBQ sauce and served on a toastedkaiser roll. 7.99

SMOKED BRISKETSmoked beef brisket basted with oursweet and smokey BBQ sauce and servedon a kaiser roll. 8.39

ETHYL'S HAM SANDWICHSlow smoked ham shaved thin and slightlygrilled on a toasted kaiser roll. 7.99

CHICKEN SALADChunks of tender chicken, sliced red grapesand walnuts tossed in a special sauce andserved on a large croissant. 8.39

ETHYL'S SMOKED CHICKENTender smoked, pulled chicken smotheredwith melted Jack cheese served on a toastedkaiser roll. 8.39

BARBEQUED CHICKENSmoked chicken basted in our sweet andsmokey BBQ sauce with monterey jackcheese on a toasted kaiser roll. 8.39

8 OZ. GRILLED CHICKEN BREASTWood-grilled chicken breast topped withsauteed mushrooms, swiss cheese ona toasted kaiser roll. 9.49

CHICKEN TENDERS LUNCHThree battered tender strips served withyour choice of sauce: honey mustard,horseradish, BBQ or hot wing sauce. 7.99

PHILLY CHEESE STEAKShaved prime rib with sauteéd onionsand peppers smothered with two cheeseson a toasted hoagie. 9.89

PRIME RIB SANDWICH6oz of tender prime rib, slow roastedthen grilled. Served with a side ofhorseradish sauce on a hoagie bun. 9.89

SMOKED CATFISH FILLETSlowly smoked for hours and topped withlettuce and tomato and served with aspecial dill sauce on the side. 8.39

ETHYL'S FRIED CATFISHLarge tender white fillet, hand-batteredwith special spices, fried and served withtarter sauce on the side. 8.39

FRIED COD SANDWICHHand battered Icelandic cod served withtarter sauce on a grilled hoagie roll. 8.39

REUBEN SANDWICHSmoked corned beef on marble rye withswiss cheese and thousand island. 8.39

FRENCH DIPTender roast beef shaved wafer thin andpiled high with melted Jack cheese andau jus on the side. 8.39

SMOKED RIB LUNCHSmoked St. Louis Style ribs basted insweet & smokey BBQ sauce. 7.99

THE TBCShaved smoked turkey slightly grilled withmelted sharp cheddar cheese and crisp baconon a grilled hoagie roll. 8.39

We choose the freshest ground beef, patty it ourselves and thencooked over a real wood fire grill for the best tasting burger you've ever had!Our burgers come with your choice of ONE SIDE: french fries, baked beans,

cole slaw, corn on the cob, warm potato salad, roasted apples,fruit cup, applesauce or mashed potatoes.

ENVIRONMENTAL PUBLIC HEALTH ADVISORY – Food that is ordered RARE may increase your risk of a food-bourne illness.

CHEESEBURGERWith your choice of American, Cheddar, Swiss or Monterey Jack

and lettuce, pickle, tomato and onion. 7.99

SMOKED CHICKEN PIZZAOur 12" pizza topped with smoked chicken,diced tomatoes, black olives, scallions, asiagocheese with a base of Ethyl's BBQ sauce. 11.59

SMOKED PIZZAEthyl's 12" pizza topped with smoked brisketand pork, diced tomatoes, black olives, redonion and two cheeses. 10.49

Includes Oreo cookies and your choice of one side.(12 and under please)

BBQ PORK OR BRISKET 4.59

MAC & CHEESE 4.19

GOOEY GRILLED CHEESE 4.19

CHEESEBURGER 4.19

CHICKEN RINGS 4.19

HOT DOG 4.19

CORN ON THE COB (IN SEASON) 2.19

STEAMED VEGETABLES 2.19

COLESLAW 2.19

FRUIT CUP (IN SEASON) 2.29

BAKED POTATO 2.19

LOADED POTATO 2.99

MASHED POTATOES 2.19

BAKED BEANS 2.19

SWEET POTATO 2.19

ONION RINGS 2.65

ROASTED APPLES 2.19

POTATO SALAD (served warm) 2.19

APPLE SAUCE 1.99

DINNER SALAD 4.59

STEAK FRIES 2.19

SUNDAYPRIME RIB

12oz prime rib served with our creamy horseradishsauce, au jus and your choice of two sides. 19.89

MONDAYSMOKED MEAT PLATTER

Smoked brisket, pork and three St. Louis-style ribsserved in our own sweet and smokey BBQ sauce.Served with your choice of two sides. 16.79

TUESDAYSMOKED RIBS

Half rack of St. Louis-style ribs smoked for hours androasted in our sweet and smokey BBQ sauce and served

with two sides. 12.59

WEDNESDAYPORK STEAK

14oz center cut pork steak smoked toperfection and basted in our sweet and smokey BBQ sauce.

Served with your choice of two sides. 11.59

THURSDAYSTEAK AND SHRIMP

7oz Sirloin Strip grilled on real wood firewith golden fried shrimp. Served withyour choice of two sides. 16.79

Available after 5pm

ADD3 GOLDE

N

FRIEDSHRIMP$3.59

ENVIRONMENTAL PUBLICHEALTH ADVISORYFood that is ordered RARE may increaseyour risk of a food-bourne illness.

Our authentic wood fired smoker slowly smokes over 1,000 pounds of meat at once for hours with pecan wood to capturethe best flavor. Try one of these selections guaranteed to satisfy. Our beef, chicken and pork are thoroughly smoked for

hours. Please rest assured that the pink color is due to the smoking process and that our meats are fully cooked.

ETHYL'S GIFT CARDSGreat gift for any occasion. Available in all denominations. Ask your server for more details.

SMOKED 1/2 CHICKENLarge half chicken which includes breast,wing, thigh and drumstick smoked forhours for incredible tenderness and flavor.Served with your choice of two sides. 13.69

SMOKED MEAT PLATTERSmoked brisket, pork and three St. Louis-style ribs served in our own sweet andsmokey BBQ sauce. Served with yourchoice of two sides. 18.89

GRILLED KC STRIP &SHRIMP OR RIBSGrilled 7 oz. KC strip with your choice ofshrimp or ribs, served with 2 sides. 19.99

SMOKED 1/2 CHICKEN & RIBSSlow-smoked 1/2 chicken and ribswith your choice of 2 sides. 18.89

8 OZ. GRILLED CHICKEN BREAST (LITE)Grilled chicken breast topped with WhiteWine Cream Sauce. Served with yourchoice of two sides. 12.59

PORK STEAKCenter cut pork steak, smoked toperfection and basted in our sweet andsmokey BBQ sauce. Served with yourchoice of two sides. 12.59

SMOKED CATFISHTender white fillet slowly smoked withpecan wood for that "just right" smokedflavor. Served with your choice oftwo sides. 12.59

PRIME RIB OF BEEF(Available after 5pm)

Tender Choice Prime Rib slow roastedfor hours and served with two sides.

12oz 20.99 18oz 26.29

RIBEYE STEAK12oz tenderaged center cut grilled to your

specifications and served with two sides. 19.99

KANSAS CITY STRIP14oz Strip steak grilled to perfection over real wood fire

topped with steak butter. Served with yourchoice of two sides. 19.99

SIRLOIN STRIP7oz Strip steak for the small appetite.Your choice of dinner rolls or served ona hoagie bun and two sides. 13.69

(All Steaks Hand-Cut Daily)Our steaks are seared to perfection over authenticreal wood fire grill with open hardwood flame.

ADD3 GOLDE

N

FRIED SHRIMP

TO ANYENTREE$3.59

CHICKEN TENDERSGolden fried tasty battered all white-meattenders served with your choice of sauce:honey mustard, horseradish, BBQ or hotwing sauce. Served with your choice oftwo sides. 11.59

SMOKED RIBSOne full rack of St. Louis-style ribs smokedfor hours and slightly basted in our sweetand smokey BBQ sauce. Served with twosides. Full 18.89 1/2 Rack 13.69

SMOKED PORK PLATTERTender smoked shoulder served with twosides and sweet & smokey BBQ sauce onthe side. 12.59

SMOKED BRISKET PLATTERBeef brisket smoked for over 12 hourswith BBQ sauce on the side. Servedwith your choice of two sides. 13.65

FRIED CATFISHFried tender catfish, hand-dipped in ourspecial seasoned batter. Served withtarter sauce and two sides. 12.59

FRIED CODHand-battered Icelandic cod,

tender and flaky with tartersauce and two sides. 13.69

ENVIRONMENTAL PUBLIC HEALTH ADVISORYFood that is ordered RARE may increase your risk of a food-bourne illness.

SIDESBAKED BEANSONION RINGSROASTED APPLESCORN ON THE COB

(IN SEASON)STEAK FRIES

STEAMEDVEGETABLESCOLESLAWFRUIT CUP(IN SEASON)APPLE SAUCEDINNER SALAD

MASHED POTATOESLOADED POTATOPOTATO SALAD(served warm)

SWEET POTATOBAKED POTATO

In September of 1923, Highway Number 40 made it’s way past this proper-ty (it is presently Veteran’s Memorial Parkway). So, on September 5, 1925,a man by the name of Gerhard Sonderen bought it for $1000.00. One yearlater, he completed a structure that was called: The Wildwood Saloon. Wehesitate to mention this because, first of all, we paid a lot more for it thanhe did, and as you probably know, it took us a lot longer than a year tocomplete it. However, we are proud to say that part of the building thatyou are sitting in right now has been an eating and drinking establishmentsince 1926.

History does not stop there. When the depression struck in October of1929, Gerhard sold out to a man named Edward Hesskamp. He would keepthe tavern for nearly 20 years before selling it to Gene and Marge Reed inthe late 1940’s. They appropriately named the place “Gene and Marge’s”.From that point, there were a few more owners and a few more namesincluding The Normandy Athletic Club, Borders, Shady Grove, and lastly,Bubba and Coy’s Catfish House.

I guess most people remember this place as Shady Grove, where you couldsit outside under the various hardwoods and have a glass of wine or beer.Some people remember even prior to that, when it was Gene and Marge’s.In fact, our Aunt Mary met our Uncle Ray here.

But even farther back than that, Edith Obrecht remembers when it wascalled The Wildwood Saloon in 1926 when she was a mere girl of 16. Shetold me that “it was a beautiful place, we danced in the woods.” Wildwoodwas an appropriate name.

Which brings us to today and our choice for a name. We are a place tohave fun, a place to relax, a place to enjoy the indoors and out, withthe best food that we could possibly offer...

We are Ethyl’s Smokehouse and Saloon. After careful consideration, wedecided that you can never have too much fun, be too relaxed, have toomuch of the great outdoors, eat too much barbecue, and you can never gettoo full of Ethyls.

As we sit and enjoy friends and fun on Veteran’s MemorialParkway we salute all veterans and present day heros.

Catering products andto go items available,ask for special menu.

Corporate Parties, Family& Class Reunions WelcomeAny party size welcome.Billiards and Volleyballtournaments available.

WINE

ChardonnayWhite Zinfandel

PeisporterCabernet Sauvignon

MerlotPinot NoirPinot Grigio

SOFT DRINKS

Dr PepperMug RootBeerPink Lemonade

Fresh Brewed Iced TeaFresh Ground Coffee

BEER

BudweiserBud LightBud SelectBusch

Busch LightAmber Bock

Michelob LightMichelob Ultra

O’DoulsUltraMGD

Miller LiteCoors LightCoronaFat Tire

O’Fallon WheatO’Fallon Gold

flatbreadsflatbread of the daygrilled flatbread with daily seasonal toppings 9.75

spicy spanish flatbreadgrilled flatbread topped with chorizo, baby arugula, spicy tomato sauce, red onion and cheese 9.75

vegetarian flatbreadgrilled flatbread topped with buffalo mozzarella, tomatoes, red onions, basil, oregano, parmesan and balsamic reduction 9.50

soupsroasted corn chowdergrilled sweet corn chowder garnished with red pepper and corn 5.75

elephant garlic soupsilky purée of soft elephant garlic and light cream 6.25

trio of soupstrio of roasted corn chowder, tortilla, and elephant garlic soups 5.00

saladsicekitchen house salad*fresh field greens, cucumber, grape tomatoes with rice wine vinaigrette 4.25

caesar salad*romaine, fresh parmesan and grape tomatoes served in a baked parmesan cup with caesar dressing 6.25

oriental garden saladcrisp oriental vegetables and grilled asian pears with tropical fruit dressing 7.75

beef short rib soupwhite truffle oil-infused barley, julienned vegetables and beef short rib 6.50

tortilla soupcorn tortillas puréed in chicken stock with seasoned carne asada tostada and mexican cheese 6.25

caprese saladsliced tomatoes, buffalo mozzarella and pickled red onions with balsamic vinaigrette 7.75

deconstructed greek salad*fresh field greens, feta cheese, kalamata olives, grape tomatoes, cucumber, and spiced pita croutons with balsamic vinaigrette 7.25

*add grilled chicken to select salads for 2.00

pick-two lunch specialchoose one soup or salad and one sandwich from the selection below 8.75 (all items are specially portioned)

soups and saladsroasted corn chowdertortilla soupelephant garlic soupicekitchen house saladcaesar saladdeconstructed greek salad

sandwiches*icekitchen burgersteak gyrocalifornia chicken sandwichasian steak sandwichchicken salad sandwich

*upgrade to a full size sandwich for 2.00

sandwichesice kitchen burger*grilled angus beef with applewood bacon, roma tomatoes, fresh greens and creamy white truffle sauce on a grilled bun, served with fries 8.00

steak gyro*marinated flank steak strips with tomatoes, cucumbers, red onions, lettuce and tzatziki sauce wrapped in pita bread, served with fries 7.75

california chicken sandwich*grilled chicken breast, avocado-chili sauce and alfalfa sprouts on grilled sourdough bread, served with fries 7.25

small platesassorted spreadsthree house-made spreads: zesty eggplant purée, greek tzatziki sauce and kalamata tapanade served with assorted breads 4.75

crispy spring rollsfried spring rolls stuffed with grilled chicken and monterey jack cheese, served with a sweet chili sauce two spring rolls 6.25 | three spring rolls 8.25

antipasto platterassortment of meats, olives, cheeses, grilled breads and grapes served with a port wine syrup 8.75

trio of wonton tacoscarne asada beef, taro root purée with avocado-chili sauce and napa cab-bage slaw in a wonton taco shell three tacos 6.25 | five tacos 10.25

stuffed datesbaked dates stuffed with pork chorizo and wrapped in applewood bacon with a red pepper sauce three dates 3.75 | six dates 6.50

trio of shrimpshrimp stuffed with jalapeño, wrapped with applewood bacon and baked in barbeque sauce three shrimp 8.25 | five shrimp 12.75

sumac grilled beef kabobbeef tenderloin kabob served atop a bed of basmati rice with pine nuts and currents, topped with a smoked paprika vinaigrette one kabob 8.75 | two kabobs 15.00

chicken lollipopsgrilled chicken wings marinated in asian spices and sriracha, served over napa cabbage with a pear-ginger sauce 7.75

spanish meatballsmeatballs made with beef, pork chorizo and spanish spices with a spicy tomato sauce five meatballs 8.75 | seven meatballs 12.25

grilled portabella mushroomportabella mushroom grilled with fontina cheese served over mixed greens with a lemon vinaigrette 7.25

citrus crusted scallopsdiver-caught scallops crusted with dried citrus powder served over a creamy celery root slaw 10.75

asian steak sandwich beef flank steak with asian vegetables and hoisin-chili sauce on a grilled bun, served with fries 7.75

chicken salad sandwich grilled chicken salad with romaine lettuce, tomatoes and red onions on a grilled bun, served with fries 7.25

*add cheese to select sandwiches for 1.00

large platesszechuan peppercorn-crusted filet of beef beef tenderloin medallion crusted with szechuan peppercorns over a wasabi celery root purée and sautéed green beans drizzled with a cabernet sauce 14.75

pan-roasted chilean sea basssake-marinated sea bass seared and served over grilled sushi rice cake and julienned vegetables in a mirin-shiso broth 14.75

surf and turfmarinated hanger steak and tiger shrimp served over israeli couscous with a brown butter béarnaise sauce 15.50

fusion jambalayachorizo braised shrimp over jasmine rice with vegetables and a creole butter sauce 14.50

balsamic-glazed pork chopgrilled pork chop in a balsamic-rosemary glaze, served over sicilian roasted potatoes 14.75

open-faced ravioliravioli sheets with beef short rib, asparagus and wild mushrooms 12.50

citrus-grilled salmongrilled salmon served over a barley pilaf with baby greens, grape tomatoes and olives in a citrus vinaigrette 14.25

tea-crusted airline chicken breastchicken breast crusted with green tea and citrus zest served over jasmine rice with micro greens and a pancetta cider vinaigrette 14.75

wild mushroom and asparagus risottoshort-grain italian rice with wild mushrooms, asparagus, pancetta, parmesan cheese and fresh herbs 12.75

cantonese noodle bowlasian-grilled chicken over cantonese noodles with crisp garden vegetables and a spicy black bean sauce 10.75 asian-lacquered duck breastduck breast seared with asian spices over a cold soba noodle salad served with baby bok choy and a ginger pear sauce 13.25

*large plates are only served after 3pm

dessertsbanana and walnut strudelphyllo dough rolled with bananas, chocolate, cream cheese and walnuts, served with vanilla bean ice cream and a spiced rum caramel sauce 7.75

cookie dough wontonswonton wrappers stuffed with cookie dough and served with lotus root doughnuts in a sake-mirin crème anglaise 4.75

funnel cakefresh funnel cake, topped with rocky road powder and lemon-honey sauce, served with vanilla bean ice cream 4.25

chocolate crepescrepes stuffed with chocolate ganache and strawberries, topped with chocolate sauce and served with vanilla bean ice cream 6.75

Homemade dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Russian. Also Available Sesame Ginger and Fat free sun-dried tomato basil.

www.softcafe.com

AppetizersTempura Shrimp

Jumbo shrimp marinated in canesyrup, dipped in tempura batter accompanied by an Asian orangeginger sauce and pineapple salsa"HOT,SWEET AND SASSY !!!!"

9.50 Speidini RomanoSeasoned ricotta and prosciuttosandwiched between mozzarella thenbreaded and fried, served with alfredoor tomato sauce

8.50

Spinach Artichoke DipCreamy blend of spinach, artichokehearts and Parmesan cheese servedwith tortilla chips

8.50Pan Seared Tuna

Sesame coated AHI tuna served rarewith sesame ginger sauce

8.95

Buffalo WingsOur take on the original recipe servedmild or hot, with blue cheese dressingand celery

8.25 Boneless wingsWith traditional sauce served mild orhot

8.50

Fried CalamariTender calamari dusted with seasonedflour and fried crisp. Served withmarinara, buffalo or sweet chili Thaisauce

9.50Battered mozzarella Sticks

With homemade marinara sauce7.99

Home style NachosLayered with Cheddar jack cheese,chili, diced tomatoes, olives andjalapenos served with salsa and sourcream

9.00

Blackened Filet Mignon tipswith a blue cheese sauce

8.99

Clubhouse SamplerMozzarella sticks, buffalo wings, tempura shrimp and golden fried Calamari

all accompanied with their own sauce14.99

SoupsMulligan's Chili

Cheddar cheese, onion and sour creamCup 4.00 Bowl 5.00 Soup of the Day Cup 2.50 Bowl 3.99

Baked Onion Soup Au Gratinwith Provolone cheese

5.00Cup of Soup and

Half SandwichHalf of deli sandwich and soup of the day Substitute a Crock of French onion 1.50

7.50

Lobster BisqueOur famous bisque with a hint ofsherry wine

Cup 4.95 Bowl 6.50

SaladsAdd to any salad

Tuna 3.95 Grilled Chicken 2.95 Steak 4.50 Grilled Shrimp 4.95

Classic CaesarCrisp Romaine hearts with Romano cheese and homemade croutons tossed with our creamydressing

7.95

Miranda SaladBaby greens, blue cheese, craisins, walnuts, grape tomatoes and red onions tossed with balsamicdressing

8.50

California Cobb saladMixed greens, grilled chicken, bacon, red onion, avocado, crumbled blue cheese, tomato andegg. Your choice of dressing

10.25

Crackling calamari saladCrisp calamari, mixed greens, chopped tomatoes, red peppers then tossed with a sweet andspicy Thai dressing

10.50

Ranch house steak saladFlat iron steak marinated and sliced over field greens, onions, grape tomatoes, roasted corn,garden sprouts, crumbled bacon, Cheddar and avocado tossed with ranch dressing

11.99

Chopped Antipasto SaladHam, salami, pepperoni, Provolone, roasted peppers, olives, onions, tomatoes and mixed greenstossed in balsamic vinaigrette

10.99

Almond Encrusted chicken saladCrispy chicken breast served with celery, craisins, red onions, mandarin oranges, over mixedgreens and sesame ginger dressing

9.99

All entrées except pasta include a vegetable and choice of potato:Roasted, Rice, Fries or Mashed.

All entrées include house salad with choice of dressing

Steaks and RibsSterling Silver Steak

The finest of steaks, grilled to perfection with Montreal seasoning andtopped with Frizzled onions. Served with choice of potato and vegetable

add Murphy Style...2.95 add Shrimp Scampi...4.00

14oz. 23.99 8oz.15.95

Sirloin Filet and ScampiA 8 oz. sirloin topped with Shrimp Scampi and served with choice of potato and vegetable

21.50

Smokehouse Baby Back RibsSlow roasted for hours served with fries, coleslaw and Homemade B.B.Q sauceFull rack...18.99Half rack...13.99

FajitasChoice of Chicken, Shrimp or Steak. Combine two for even more possibilities. Served with redand green peppers, onions, sour cream, salsa, pico de gallo and warm tortillas

Chicken 13.95 Steak 14.95 Shrimp 16.95

10 oz. Grilled Filet MignonTopped with a blue cheese cream sauce and served with choice of potato and vegetable

24.99

add Murphy Style...2.95 add Shrimp Scampi...4.00

Shepherd's pieGround sirloin simmered with peas, carrots and layered with mashed potatos then topped withCheddar cheese

13.50

Fresh Fish and SeafoodShrimp Scampi

Six jumbo shrimp sautéed in a garlic white wine sauce served over spaghetti18.50

Traditional fish and chipsAtlantic cod in tempura batter, fried and served with french fries, malt vinegar and creamycoleslaw

15.50

Tilapia and ShrimpPan-seared, deglazed with sherry wine and cajun cream sauce

17.95

Broiled Flounderwith white wine, butter and choice of potato and vegetable

16.75

Ashley's SalmonFresh northern Atlantic salmon grilled, topped with tomato, shiitake mushrooms, leeks, whitewine and herbs

17.50

Flounder FrancaiseLemon, butter, white wine served with vegetable and choice of potato

16.75

ChickenChicken Murphy

Boneless chicken sautéed withmushrooms, garlic, hot or sweetvinegar peppers and sliced potatochips with Romano cheese

16.99

Chicken ParmesanEveryone's favorite. Hot and bubblybaked and served over spaghetti withclassic Marinara

15.99

Chicken LorraineChicken breast sautéed with garlic,sherry wine, cream, prosciutto, sageand mushrooms over spinachfettuccini topped with Asiago cheese

16.99

Mulligan's Grilled ChickenGrilled chicken breast over spinachand artichoke with garlic and extravirgin olive oil, choice of potato

15.99

PastaAdd Chicken..2.95 Add Shrimp..4.95

All pasta available in half orders

Rigatoni ZingaraImported rigatoni, diced onion,sausage, hot or sweet vinegar peppers,peas, mushrooms, cream, tomatoesand garlic tossed with Romano cheese

16.50

Penne Ala VodkaImported penne, sun-dried tomatoes,cream, basil, tossed with Romanocheese

13.99

Petley's cavatelli and BroccoliSliced garlic, extra virgin olive oil,basil. All tossed with Romano cheese

13.99

Speciality BurgersAll Sandwiches served with seasoned fries and coleslaw

Classic BurgerHalf Pound Angus beef with two toppings American, Swiss, or Cheddar,lettuce and tomato, bacon, sautéed mushrooms, frizzled onions or sautéed onions

Additional Toppings .75

8.50

Circle 'K' BurgerBacon, Provolone, B.B.Q, frizzled onions

8.99

CaliforniaLettuce, tomato, avocado, mayo

8.50

Blazing BuffaloBuffalo Sauce and blue cheese

8.50

Pizzaiola BurgerMarinara, mozzarella

8.50

Turkey burgerLettuce, tomato and chipotle mayo

8.50

Veggie burger with SaladWith pesto mayo

8.50

SandwichesFrench Dip

Roast beef, sliced thin and served rare with onions, Swiss cheese and baked on a garlic Italianroll served with a side of Au Jus

8.99

Mulligan's ReubenCorned Beef, Pastrami or Turkeyserved open-faced with sauerkraut, Russian dressing and melted Swiss

9.00

Grilled Chicken Breast and AvocadoBacon, tomato, lettuce and melted Muenster on a roll

8.99

Deli SandwichRoast beef, Ham, or Roast turkey with lettuce and tomatoadd cheese .75

8.00

Smothered Open-faced steak sandwich5 oz. filet mignon char broiled and topped with sautéed mushrooms and onions then smotheredwith fresh mozzarella cheese on herb focaccia bread

12.99

Philly Steak SandwichShaved sirloin with onions and peppers topped with melted American cheese on a hoagie roll

9.00

Turkey ClubFresh sliced turkey with lettuce, tomato, mayo and bacon served on choice of bread

8.99

Paninis and WrapsServed with fries

Wraps Available in whole wheat, flour or spinach

''House Favorite'' ChickenQuesadilla

Marinated grilled chicken withcaramelized onions, diced tomato,cheddar jack cheese wrapped in a flourtortilla served with salsa and sourcream

9.99 Chicken Caesar Wrap 9.00

Buffalo chicken wrapBreaded chicken tenderloin, buffalosauce, blue cheese dressing, lettuce andminced celery

9.00

AHI tuna wrap Blackened or grilled with gardensprouts, tomato, avocado, cucumberwith sesame ginger dressing

10.50

Austin's PaniniGrilled chicken, roasted peppers, freshmozzarella with extra virgin olive oiland aged balsamic

9.25

Milano PaniniGrilled eggplant, roasted peppers,portabella mushroom, tomato,zucchini and Provolone cheese with atouch of pesto mayo

9.25

Cuban PaniniSeasoned roast pork, ham, pickles,chipotle mayo and topped withMuenster cheese

8.50

Mulligan's Brick Oven PizzaToppings:Onions, Peppers, Mushrooms, Black Olives, Sausage, Pepperoni, Meatballs,

Extra Cheese, Garlic, Basil

Large Pie-18''Toppings: 2.00

13.50 Small Pie-16''Toppings: 1.50

10.50

Bar PieToppings: 1.00

7.00 The Works-18'' 22.00

Specialty PizzaSmall/Large

Pete's FavoriteTopped with tomato, prosciutto, fresh mozzarella, roasted peppers and basil

16.00/19.50

Artichoke and SpinachTopped with artichoke hearts, sautéed spinach, garlic, mozzarella, tomato

14.75/18.00

Philly Cheese SteakTopped with shredded steak, peppers, onions and Cheddar

14.75/18.50

Buffalo ChickenTopped with sliced chicken breast. Choice of hot or mild

14.50/18.50

Chicken ParmesanTopped with sliced crispy chicken breast, extra sauce and extra mozzarella

14.50/18.50

MargaritaTopped with tomato, basil, and fresh mozzarella, drizzled with extra virgin olive oil

13.95/18.00

Vegetarian DelightGrilled zucchini, portabella mushroom, eggplant, peppers, onion, tomato and mozzarella

14.75/18.50

Grandma's PieOur square thin crust pizza topped with San Marzano tomatoes, ricotta, garlic, fresh basil, and ablend of Italian spices.

Large Only 18.50

White pie and BroccoliTopped with ricotta, fresh garlic, broccoli and drizzled with extra virgin olive oil

14.25/18.50

Kids(11 and under)...6.00Beverage and dessert included

2.50

Pasta Marinara Pasta with ButterChicken Fingers with Fries Grilled Hot Dog with friesGrilled Cheese with Fries Kid's Cheese PizzaWimpy Burgers (2) with fries Kids Ribs

SidesSweet potato fries 3.50 Onion Rings 4.00

Broccoli with garlic and oil 4.00 Mashed Potatoes 3.00

Pasta Marinara 3.00 French Fries 3.00

Small Dinner Salad 2.50

Spinach and Artichoke with sweet butter4.00

We started Virginia Barbeque because we believe we serve the freshest best tasting barbeque and finest genuine southern sides around. Word will spread quickly about how good the food is at Virginia Barbeque and that our family is friendly when you stop by. Please let us know if you feel we could do better at times. Our success depends on you letting us know how we can continue to improve. Enjoy!

The first Virginia Barbeque was opened in Ashland, Virginia. An original 100-year-old home on Main Street was perfect, affordable and it sure looked the part! We set up shop, fired up the smoker and put a picnic table out front. Our tag line “There’s a new pig in town” let everyone know we meant business from the start. You see an icon of barbeque in Ashland named “The Smokey Pig” was right around the corner.

Our founder’s original recipes like Roasted Red Potato Salad, Sweet Corn Muffins, Southern Slaw and award winning hand-pulled Hickory Wood Smoked Pork, Beef and Ribs are the secret ingredients to our success.

Our idea is simple, to create the finest Genuine Southern quick serve barbeque chain by partnering with others that are motivated to create their destiny.

We believe in staying true to our mission of Genuine Southern Barbeque and the freshest sides in a casual family atmosphere. By honoring the standards of quality, value and consistency we will create “Raving Fans” for generations!

For locations and franchise information visit us at:www.virginiabbq.com

Ask us about our pick-up catering!

1 pint of Pork BBQ2 pints of sides (your choice)4 pieces of cornbread4 regular buns or jumbo kaisers

TAKE US HOME WITH YOU

Pork BBQ per pint

Beef BBQ per pint

Chicken BBQ per pint

Side ItemsSouthern shredded slawBaked beansWhipped idaho potatoes

Country green beansRoasted red potato saladSeasoned collard greens

Brewed Sweet Tea 20 oz or 32 ozBrewed Unsweetened Tea 20 oz or 32 ozFountain Drinks 20 oz or 32 oz

These are truly for the kids. With 2 smaller sides and a small fountain drink.

Bomb French Fries “They’re the bomb” (the best) crispy natural and fresh cooked.

Roasted Red Potatoe Salad Find out why the Richmond Times called this “The best Potatoe Salad I’ve ever eaten” December 2000

Southern Shredded Slaw It’s fabulous...enough said.

Baked Beans Remember...? They are good for your heart!

Corn Bread Muffins 3 sweet mini corn muffins, a perfect compliment to our barbeque.

Country Green Beans Salt, pepper, and butter season these green beans.

Seasoned Collard Greens Ya’ll will know your eatin’ southern when you put these in your mouth.

Hush Puppies 5 golden friend hush puppies with butter.

Whipped Idaho Potatoes Fresh mashed with gravy.

In order to truly gauge just how good the food is here, we’ve put together some yummy platters to give you a sample of our world!

Sample Platter 1/2 Rack Ribs, 1/4 Rotisserie Chicken and two sides.

Pork Platter 1/2 pint of pork, southern shredded slaw, roasted red potato salad, baked beans and corn bread.

St. Louis Smoked Slab of Ribs We must issue a warning that in your haste to get these ribs down, be careful not to mistake your finger for a rib! Two sides included.

Beef or Chicken Platter 1/2 pound of beef or chicken BBQ, southern shredded slaw, roasted redpotato salad, baked beans and corn muffins.

Novice BBQ Sample Platter For the people (most often from New York) that want to know what BBQ, pronounced BAH-BA-Q, tastes like we offer 3 oz of NC BBQ, 3 oz of VA BBQ and 3 oz of TX BBQ and two sides.

Pork BBQ Sandwich Corn Dog Chicken BBQ Sandwich Chicken Tenders (2 tenders )

Our Original Virginia BBQ Sandwich Hand pulled pork tossed in a flavorful homemade BBQ sauce, and served on a fresh roll.

The Classic NC BBQ Sandwich North Carolina folks would never put none of that red stuff on no BBQ, so this one is for them!

Texas BBQ Beef Sandwich Wood smoked beef brisket, the only way to eat BBQ in Texas...And Oh yea, hey Lady, we found the BEEF!

All Beef Hot Dog Jumbo all beef hot dog split and grilled.

RotisiQUE Chicken BBQ Sandwich Hand pulled then lightly tossed in our BBQ sauce.

Delicious & Tasty!