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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Occupation: Linen Room Supervisor
Occupation Description:
The Linen Room Supervisor supervises the linen or uniform room operations such as the storage of linens, towels and staff uniforms. He/She responds to guests' requests for articles and ensures that the repairs and alteration works are completed according to the standards set by the hotel.
The Linen Room Supervisor establishes effective internal communications to ensure optimum teamwork and productivity. He/She works well under pressure in a fast-paced, shift work environment.
Important Points to Note about this Document
This document is intended purely to provide general information to enable individuals, employers and training providers to be informed about the skills for career, training and education purposes. WDA provides no warranty whatsoever about the contents of this document, and does not warrant that the courses of action mentioned in this document will secure employment, promotion, or monetary benefits.
Copyright 2016 © Singapore Workforce Development Agency. All rights reserved. Version 1.0.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
The skills expected of the Linen Room Supervisor are summarised as below:
Skill Category SkillAnalytical,
Conceptual and Evaluative
1. Demonstrate Initiative and Enterprising Behaviours
Customer Experience
2. Establish Relationships for Customer Confidence3. Monitor Guest/Customer Experience4. Resolve Guests/Customers’ Concerns and Feedback
Environmental Sustainability 5. Implement Sustainable Operations Using Green Initiatives
Housekeeping Operations 6. Supervise Linen/Uniform Room Operations
Infocomm Technology 7. Use Basic Functions and Applications of a Computer
Innovation 8. Engage in Service Innovation Initiatives
People and Relationship Management
9. Facilitate Effective Communication and Engagement at the Workplace
10. Facilitate Effective Work Teams
People Management
11. Develop and Motivate Team Members Through Capability Development
Personal Management and
Development
12. Apply Emotional Competence to Manage Self and Team at the Workplace
13. Develop Personal Effectiveness at Supervisory Level
Planning and Implementation
14. Assign Work15. Conduct Stocktaking16. Monitor Asset and Inventory
Results Achievement
17. Monitor and Reward Performance in a Team to Support Achievement of Results
Workplace Safety and Security 18. Monitor Workplace Safety and Security
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code ES-ACE-101G-1Skill Category Analytical, Conceptual
and EvaluativeSkill Sub-Category(where applicable)
N/A
Skill Demonstrate Initiative and Enterprising Behaviours
Skill Description
This skill describes the ability to demonstrate innovation and initiative to initiate and sustain continuous improvement at the workplace. It also includes identifying, evaluating and managing risks associated with innovating and taking initiative.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Initiative attributes that one should possess and display and their characteristics
Thinking skills and process for generating innovative outcomes and identifying related risks and their features
Potential obstacles to creativity and innovation and how they can be managed
Ethics relating to innovation Types of risks associated with new initiatives and periodic initiatives Ways to identify possible risks for innovation Ways to assign and determine probability of risks identified Corrective actions to deal with risks Factors to consider for selection of the most appropriate mode of
communication Skills required for an effective self-directed individual and team
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Develop an action plan to implement the selected risk strategy in consultation with stakeholders using the most suitable mode of communication
Monitor the risks identified at individual level to implement action plan and update risk response plan using appropriate measurements
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Innovation and Value Creation
The ability to:
Show initiative in identifying opportunities and goals for continuous improvement in workplace performance
Review new initiatives for possible risks and recommend corrective actions and an appropriate strategy to deal with identified risks
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Identify stakeholders' interests and concerns and discuss with stakeholders to garner concurrence on potential areas and/or practices for innovation at the workplace
Demonstrate innovative and enterprising behaviours to improve business performance in accordance with regulatory requirements and ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Translate ideas into action with self-direction and sustain efforts for goal attainment in accordance with context requirements, best practices and future needs
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-ACE-101G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code SVCF-CS-301C-1Skill Category Customer Experience
Skill Sub-Category(where applicable)
N/A
Skill Establish Relationships for Customer Confidence
Skill Description
This skill describes the ability to build customer confidence in the organisation and develop customer relationships that build customer loyalty. It also includes handling service opportunities and escalated service challenges.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Methods to develop knowledge of organisation’s product or service offerings
Methods to establish customer rapport Types of follow up from customer interactions Types of service opportunities Types of escalated service challenges Methods to respond to service opportunities Methods to respond to escalated service challenges
Application and Adaptation
The ability to:
Develop knowledge of organisation’s product or service offerings and customer profile
Respond to service opportunities to build customers’ confidence in the organisation
Follow up on customer interactions in accordance with the organisation’s guidelines
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
The ability to:
Build customer rapport with customers to increase customer loyalty and confidence in the organisation
Propose mutually acceptable solutions to escalated service challenges in accordance with the organisation’s service recovery procedures
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Social Intelligence and Ethics
N/A
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.Learning to Learn The ability to:
Stay abreast of the organisation’s product or service offerings through product launches or brochures to ensure the latest information is provided to customers
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Customer rapport refers to the gaining of trust and confidence of customers in the organisation’s product or service. Organisations may wish to build rapport with customers to increase customer confidence in their product or service.
Customer confidence refers to the trust which customers have in an organisation’s product or service.
Escalated service challenges are unresolved service challenges escalated by service professionals.
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
SVCF-CS-301C-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code HAS-CEX-3001-1.1Skill Category Customer Experience
Skill Sub-Category(where applicable)
N/A
Skill Monitor Guest/Customer Experience
Skill Description
This skill describes the ability to prepare and conduct service performance audits on site. It also includes the ability to analyse service performance outcomes and implement actions for service performance improvement.
Knowledge and Analysis The ability to understand:
Service performance standards and outcomes Methods of implementing service performance improvement
solutions Guidelines for scheduling audit plans Job roles and tasks of service staff Methods for data collation Principles of effective communication and interpersonal techniques
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Prepare service performance audits Conduct service performance audits on site Analyse service performance outcomes Implement actions for service performance improvement
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Seek co-operation from colleagues to participate in service performance audits for monitoring guests/customers’ experiences
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Learning to Learn The ability to:
Evaluate own role and responsibilities for monitoring guests/customers’ experiences
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Regulatory guidelines must include:
Workplace Safety and Health Act Innkeepers’ Act Hotels Licensing Regulations Consumer Protection (Fair Trading Act) Factory Act
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-CEX-3001-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code HAS-CEX-3002-1.1Skill Category Customer Experience
Skill Sub-Category(where applicable)
N/A
Skill Resolve Guests/Customers' Concerns and Feedback
Skill DescriptionThis skill describes the ability to investigate and handle concerns and feedback received from guests/customers. It also includes performing closure to resolve those concerns and feedback.
Knowledge and Analysis The ability to understand:
Guidelines for identifying, validating and addressing concerns and feedback from internal and external stakeholders
Principles of effective communication and interpersonal techniques
Types of solutions to resolve guests/customers’ concerns and feedback
Importance of incident reports
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Investigate concerns and feedback received from guests/customers
Handle guests/customers’ concerns and feedback Clarify and address guests/customers’ concerns and feedback Perform closure to resolve guests/customers’ concerns and
feedback
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
The ability to:
Create easy-to-use platforms for guests/customers to convey concerns and feedback
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Seek dialogue with guests/customers to clarify concerns and feedback
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Self-reflect on effectiveness of offering alternative solution to resolve guests/customers’ concern and feedback
Range of Application Regulatory guidelines must include:
Workplace Safety and Health Act Innkeepers’ Act Hotels Licensing Regulations Consumer Protection (Fair Trading Act) Factory Act
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-CEX-3002-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code HAS-ENV-4001-1.1Skill Category Environmental
SustainabilitySkill Sub-Category(where applicable)
N/A
Skill Implement Sustainable Operations Using Green Initiatives
Skill Description
This skill describes the ability to promote understanding and awareness of sustainability programmes. It also includes providing support to the implementation of sustainability strategies, monitoring and reviewing sustainability programmes and activities.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Organisational sustainability strategies, tools and resources Relevant industry sustainability guidelines Principles of effective communication and interpersonal techniques Links between sustainability strategies and other aspects of
organisation strategy Impact of changes on sustainable work process improvements Effectiveness of sustainability programme and activities against best
practices
Application and Adaptation
The ability to:
Promote understanding and awareness of sustainability programmes Provide support to the implementation of sustainability strategies Monitor and review sustainability programmes and activities
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Social Intelligence and Ethics
The ability to:
Demonstrate belief in organisation's sustainability programmes when communicating them to staff
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast of changes to Industry sustainability guidelinesIt refers to the ability to develop and improve one’s self within and outside of one’s area of work.Range of Application
Legal and other organisational guidelines must include:
3R Programme for Hotels by National Environmental Agency (NEA) Building and Construction Authority’s Green Mark Standard Singapore Service Class Award ISO 9001-2008 Quality Management Systems ISO 14001 Environmental Management Systems ISO 20121 Event Sustainability Management Systems APEX-ASTM Environmentally Sustainable Meeting Standards Global Reporting Initiative (GRI) Event Organizer Sector Supplement
(EOSS) Eco-certification e.g. Singapore Environment Council's Eco-Office
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-ENV-4001-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code HAS-HKO-4003-1.1Skill Category Housekeeping
OperationsSkill Sub-Category(where applicable) N/A
Skill Supervise Linen/Uniform Room Operations
Skill DescriptionThis skill describes the ability to perform start-of-shift activities and oversee linen and uniform rooms. It also includes handling operational concerns and feedback, and performing end-of-shift activities.
Knowledge and Analysis The ability to understand:
Role of supervisor Principles of effective communication and interpersonal techniques Significance of performing start-of-shift and end-of-shift activities Objectives of staff briefings Guidelines on work hazards and unsafe work practises related to the
Workplace Safety and Health Act Strategies for service recovery
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
Application and Adaptation
The ability to:
Perform start-of-shift and end-of-shift activities Oversee linen and uniform rooms Handle operational concerns and feedback
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
The ability to:
Demonstrate fairness in decision-making when organising resources for linen and uniform room operations
It refers to the ability to use affective factors in leadership, relationship and diversity management
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast on staff movements and attendance, in consideration of resource planning for linen and uniform room operations
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-HKO-4003-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code ES-FSI-111G-1Skill Category Infocomm Technology
Skill Sub-Category(where applicable)
N/A
Skill Use Basic Functions and Applications of a Computer
Skill Description
This skill describes the ability to use basic functions and applications of a computer. It also includes managing basic desktop settings, files and folders and performing word processing, spreadsheet and online communication functions.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Concepts relating to computer hardware Concepts relating to computer software Practices to protect personal well-being when using a computer or
device Practices to protect environmental well-being when using a
computer or device Concepts relating to computer security Components of a desktop Components of a window Concepts relating to files and folders Components in a word processing application Components in a spreadsheet application Concepts relating to online communication applications
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Manage desktop settings in a computer using basic operating system functions
Manage files and folders in a computer using basic file management functions
Perform basic word processing functions using a word processing application
Perform basic spreadsheet functions using a spreadsheet application
Perform basic online communication functions using online communication applications
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Innovation and Value Creation
The ability to:
Adopt practices to improve personal well-being when using a computer or device
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Seek assistance and guidance from peers on difficulties and problems faced when using a computer or device
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Develop good practices in checking and previewing documents, worksheets and messages
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-FSI-111G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code SVCF-SI-101C-1Skill Category Innovation
Skill Sub-Category(where applicable)
N/A
Skill Engage in Service Innovation Initiatives
Skill Description
This skill describes the ability to apply service innovation to enhance the organisation’s service value chain. It also includes leveraging on opportunities that are available for a service staff to generate ideas that contribute to service innovation.
Knowledge and Analysis
The ability to understand:
Importance of service innovation Types of service innovation Methods to generate potential service innovation ideas Methods to evaluate potential service innovation ideas Types of mock-ups of service innovation ideas Process of presenting mock-ups Types of stakeholder decisions and follow-up actions
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.Application and Adaptation
The ability to:
Generate service innovation ideas that may transform the customer experience
Document ideas in accordance with organisational procedures
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Evaluate service innovation ideas in accordance with evaluation criteria
Refine ideas taking into account stakeholders’ inputsIt refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Social Intelligence and Ethics
The ability to:
Present mock ups of service innovation ideas to stakeholdersIt refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Examine own performance in contributing to service innovation in the organisation
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Service innovation may be defined as changes in the product or service offering that is aimed at transforming the customer’s experience.
Types of service innovation must include: Product People Place Process
Customer experience is the sum of all experiences a customer has with an organisation and its product or service. A positive customer experience makes the customer feel happy, satisfied, justified, valued, served and cared for throughout their relationship with the organisation. The ability to deliver a positive customer experience enhances customer loyalty and retention.
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
SVCF-SI-101C-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code ES-IP-301G-1Skill Category People and Relationship
ManagementSkill Sub-Category(where applicable)
N/A
Skill Facilitate Effective Communication and Engagement at the Workplace
Skill Description
This skill describes the ability to promote the use of effective communication within a team. It also includes using conflict resolution and negotiation strategies as well as building rapport with colleagues, stakeholders and customers.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Barriers to effective communication Methods to coach staff in using effective communication techniques Organisational and professional standards relating to communication
Ways that various types of diversity issues affect one’s communication and negotiation with others in the workplace
Ways to validate information and history of conflict Possible causes, sources and benefits of conflict Sources of additional information, expert advice and mediation to
assist in conflict issues and assessment of a conflict situation Conflict resolution approaches and their characteristics Appropriate communication techniques for conflict resolution and
negotiation and their characteristics Negotiation styles and their characteristics Ways to confirm resolution of conflict and types of agreed follow-up
action
Application and Adaptation
The ability to:
Maintain channels of communication to update staff on latest and relevant work-related information according to organisational communication policies and procedures
Promote effective communication among staff taking into account diversity issues
Assess conflict situation and develop appropriate conflict resolution strategies to negotiate issues towards a mutually acceptable outcome
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
Innovation and Value Creation
The ability to:
Seek opportunities for growth and innovation and new ways of thinking as well as additional management options
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Social Intelligence and Ethics
The ability to:
Communicate organisational communication policies and procedures to staff and monitor their compliance
Use appropriate communication techniques and tools to suit different communication styles of people in formal and informal settings
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.Learning to Learn The ability to:
Resolve conflict using appropriate conflict resolution strategies, approaches and techniques
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-IP-301G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code ES-IP-302G-1Skill Category People and Relationship
ManagementSkill Sub-Category(where applicable)
N/A
Skill Facilitate Effective Work Teams
Skill Description
This skill describes the ability to facilitate work team activities and improve a team’s performance by promoting ownership and commitment amongst team members. It also includes working on goals and targets set, maintaining positive relationships and providing support and opportunities for individual and team contributions.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Rationale for communicating thoughts and feelings to justify a position and responsibilities assigned to team members
Importance of the different roles in a team for achieving team goals and objectives
Principles for setting goals and targets for individual and team Characteristics of diversity and its impact on the relationship among
team members Importance of creating opportunities for team members to contribute
ideas and skills Differences between constructive and destructive criticism Communication techniques to facilitate a discussion
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Provide resources, assistance and support needed by team members to complete projects or work activities
Analyse project control reports and performance assessment results to ascertain team performance and provide feedback and criticism to team members using appropriate communication techniques
Involve team members in the planning of work activities to promote ownership and commitment to work plan
Delegate duties and responsibilities taking into consideration the competencies of individual team members
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Innovation and Value Creation
The ability to:
Provide opportunities for team members to contribute ideas and skills and maintain positive relationships amongst them
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Provide and clarify with team members on work-related information using appropriate communication techniques
Communicate thoughts and feelings to justify a position and responsibilities assigned to team members and persuade and influence them
Communicate to team members the importance and interdependence of each role and promote the benefits of diversity within the team
Communicate and agree on individual and team goals and targets to be achieved
Communicate team performance and related issues of concern to management and provide recommendations to address them
Learning to Learn The ability to:
Respond to criticism to provide possible resolutions and seek improvement
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-IP-302G-1 1-Sep-16 Initial Version WDA and STB
22
SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code LPM-DEV-301C-0Skill Category People Management
Skill Sub-Category(where applicable)
N/A
Skill Develop and Motivate Team Members through Capability Development
Skill DescriptionThis skill describes the ability to identify and address skill development needs of team members to enhance team capability. It also includes motivating team members’ independence on capability development.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Legal and ethical considerations relating to the identification of individual capability development requirements
Organisational policies and procedures relating to employee capability development
Relevant professional or industry codes of practice and standards relating to management of capability development as a team leader
Communication channels relevant for disseminating information regarding capability development
Market trends and developments on new and emerging skill requirements, and learning and development
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Review team and organisational business plans to identify new and emerging skill requirements
Communicate expectations of team performance and work with team members to identify current and future skill requirements
Translate team members’ skill requirements into learning and development plans to facilitate training and development implementation
Identify learning and development opportunities to support the development of team member skills
Encourage and support team members to identify, develop and share their skills and experiences to improve their capabilities and performance and enhance team effectiveness
Innovation and Value Creation
The ability to:
Review effectiveness of the team’s capability development approach to identify areas for improvement
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Social Intelligence and Ethics
The ability to:
Demonstrate empathy by understanding performance lapse of team members and encouraging them to learn from mistakes to improve future performance
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Engage in regular self-reflection to identify own areas for improvement in motivating team learning
Improve own ability to motivate team learning by subscribing to diverse learning channels and participating in peer discussion platforms to enhance workplace performance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
LPM-DEV-301C-0 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
LINEN ROOM SUPERVISOR
Skill Code ES-PMD-303G-1Skill Category
Personal Management and Development
Skill Sub-Category(where applicable) N/A
Skill Apply Emotional Competence to Manage Self and Team at the Workplace
Skill Description
This skill describes the ability to apply self-awareness techniques and model emotional intelligence principles to facilitate an understanding and management of oneself and others in a team. It also includes cultivating a positive emotional culture in the workplace.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Differences between cognitive intelligence and emotional intelligence Aspects of emotional intelligence Importance of emotional intelligence Benefits of applying emotional intelligence at work Different platforms to facilitate expression of thoughts and feelings by
team members Importance of developing emotional intelligence to build positive
relationships Domains of emotional intelligence and their applications Methods for
development of emotional intelligence and its features
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Assess emotional states of team members and respond appropriately to emotional cues, taking into consideration the different cultures and background of team members
Innovation and Value Creation
The ability to:
Promote a positive emotional climate at the workplaceIt refers to the ability to generate purposive ideas to improve work performance and/or enhance business
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values that are aligned to organisational goals.Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Model behaviours that demonstrate application of emotional intelligence
Demonstrate flexibility and adaptability in dealing with team members and making decisions, taking their emotions into account
Provide opportunities for team members to express their thoughts and feelings and assist them in understanding the effects of their behaviour and emotions on others at the workplace
Encourage team members to develop their own emotional intelligence to build positive relationships among one another to achieve team goals
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Recognise own emotional states, the causes of those emotional states and its effects on own and team’s performance and interpersonal relationships at the workplace
Conduct self-reflection and gather feedback from team members to identify personal strengths and weaknesses for development of own emotional intelligence
Range of Application Definition of cognitive intelligence must include: Intellectual abilities such as logic, reason, reading, writing, analysing
and prioritising
Definition of emotional intelligence must include: Awareness of own emotions and ability to regulate them Awareness of the emotions of others and the ability to use the
knowledge to manage interactions with others Aspects of emotional intelligence must include: Understanding oneself, personal goals, intentions, responses,
behaviour and all Understanding others and their feelings
Domains of emotional intelligence must include: Knowing one’s emotions Managing one’s emotions Motivating oneself Recognising and understanding others’ emotions Managing relationship through use of emotional intelligence
Behaviours that demonstrate application of emotional intelligence must include:
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
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Paying attention to other’s body language, tone of voice and facial cues
Taking interest in team members and their work Acknowledging and showing appreciation for team members’
contributions Demonstrating common feelings with team members (e.g.
excitement, disappointment, et cetera) Responding to team members taking into account their profile and
Version Control
Version Date Changes Made Edited by
ES-PMD-303G-1 1-Sep-16 Initial Version WDA and STB
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Skill Code ES-PMD-301G-1Skill Category
Personal Management and Development
Skill Sub-Category(where applicable) N/A
Skill Develop Personal Effectiveness at Supervisory Level
Skill Description
This skill describes the ability to apply knowledge and life skills, relate them to roles and responsibilities in the workplace and contribute to their effectiveness as a team leader or supervisor. It also includes using time management techniques, maintaining a work-life balance, managing stress and personal finances.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Types of motivational factors affecting personal goal setting and achievement
Factors that may affect the achievement of departmental goals Benefits of organising and prioritising work activities according to
goals set Practices that promote personal well-being and aspects of personal
management Issues and problems related to personal and family responsibilities
and their impact on work Common sources of assistance available to support personal
management Various budgeting techniques and their features to manage personal
expenses Factors to consider when using and maintaining credit to ensure
one's financial stability
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Analyse personal goals and align them to departmental goals Examine personal role and responsibilities and their contribution to
departmental success Plan, organise and execute personal work activities to achieve
departmental goals Support the implementation of work-life balance programmes to
achieve organisational effectiveness
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Innovation and Value Creation
The ability to:
Identify causes of stress that affect self and team and apply stress management techniques to deal with them
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Apply emotional intelligence and people-management techniques to get assistance from appropriate people such as managers, peers and subordinates
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Examine personal strengths and weaknesses, apply strategies to overcome weaknesses and use personal strengths to contribute towards the achievement of departmental goals
Establish own existing financial position using appropriate tools and explain how to manage such a position
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
ES-PMD-301G-1 1-Sep-16 Initial Version WDA and STB
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Skill Code HAS-PNI-4001-1.1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Assign Work
Skill DescriptionThis skill describes the ability to develop work plans, assign work activities to others, monitor and provide feedback for work assigned. It also includes the ability to follow up, review and complete assigned work.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Organisation chart, types and characteristics of work activities and their implementation procedures
Job responsibilities and capabilities of individuals Principles of fairness and equal opportunities in assigning
responsibilities and authority Principles of specific, measurable, attainable, relevant and time-
bound (SMART) goals Guidelines to work hazards and unsafe work practises related to the
Workplace Safety and Health Act Principles of after-action reviews Types of brainstorming techniques and their benefits Key performance indicators (KPIs)
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Develop work plans Assign work activities to others Monitor and provide feedback for work assigned Follow up, review and complete assigned work
Innovation and Value Creation
The ability to:
Create a platform for feedback on work assignment and work flow improvements
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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Social Intelligence and Ethics
The ability to:
Demonstrate fairness to staff in decision-making when assigning work to team
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Evaluate own role and responsibilities when assigning work to team
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-PNI-4001-1.1 1-Sep-16 Initial Version WDA and STB
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Skill Code HAS-PNI-2001-1.1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Conduct Stocktaking
Skill DescriptionThis skill describes the ability to prepare to conduct inventory, conduct stock-takes, receive and replenish stock. It also includes the ability to complete procedures for conducting inventory.
Knowledge and Analysis
The ability to understand:
Workplace Safety and Health Act Stock-taking documentations Irregularities related to the preparation to conducting inventory Methods of stock arrangements and sorting stock Storage procedures Organisational procedures for ordering stock
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.Application and Adaptation
The ability to:
Prepare to conduct inventory Conduct stock-take Receive and replenish stock Complete procedure for conducting inventory
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Communicate with colleagues to explain the processes and accuracy of stock-take documentations
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of
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ethics.
Learning to Learn The ability to:
Update own learning by participating in discussions on alternative deployment of resources to conduct inventory audits
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-PNI-2001-1.1 1-Sep-16 Initial Version WDA and STB
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Skill Code HAS-PNI-4003-1.1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Monitor Asset and Inventory
Skill Description
This skill describes the ability to participate in asset and inventory inspections and co-ordinate asset and inventory control audits. It also includes to monitoring asset and inventory control practices for compliance.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Asset Inventory System (AIS) Key elements of asset and inventory inspections, including the types
of inspection findings and legal requirements Methods to support implementation of asset and inventory
inspections Asset and inventory control practices, data and audit plans Guidelines on checking asset and inventory controls for compliance Documentation procedures
Application and Adaptation
The ability to:
Participate in asset and inventory inspections Co-ordinate asset and inventory control audits Monitor asset and inventory control practices for compliance
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
N/A
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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Social Intelligence and Ethics
The ability to:
Cooperate with colleagues by participating in asset and inventory control audits to meet regulatory requirements
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Participate in peer review discussions on alternative asset and inventory control measures, to meet organisational compliance
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-PNI-4003-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code LPM-RES-301C-0Skill Category Results Achievement
Skill Sub-Category(where applicable) N/A
Skill Monitor and Reward Performance in a Team to Support Achievement of Results
Skill DescriptionThis skill describes the ability to implement team plans and monitor team’s progress towards the achievement of results. It also includes managing and rewarding team performance.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Organisational policies and procedures relating to interpretation and implementation of plans, and performance management processes and tools
Legal and ethical considerations relating to performance management and performance contracts
The relationship between business objectives and the development and implementation of plans and processes at the team level
The relationship between high level strategy and performance management processes at the team level
Implications and impact of performance management process on employees and the organisation
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Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Work with team members to interpret team plans to seek common understanding
Allocate tasks and resources to team members based on each individual’s skills, knowledge and experiences to ensure optimal deployment of team members
Negotiate and document the deliverables and performance expectations of each team member to track achievement of results
Lead team performance and monitor implementation of team plans to generate desired results
Provide regular feedback to team members to maintain awareness of expected and actual performance
Monitor and assess emerging risks that may impact on team performance and identify appropriate control and contingency measures to address risks
Report on evaluation of team plan implementation to update management team
Manage and reward employee performance to ensure performance standards are met in accordance to team requirements
Identify learning and development programmes to support team and own performance
Innovation and Value Creation
The ability to:
Work with team members to evaluate outcomes of team plan implementation and team performance against success criteria to determine areas for improvements
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.Social Intelligence and Ethics
The ability to:
Assess emotional states of team members and respond appropriately to emotional cues when managing team performance to ensure individual needs are addressed
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
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Learning to Learn The ability to:
Keep abreast of performance management processes by subscribing to diverse learning channels and participating in peer discussions to enhance own competence in managing performance management
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application
N/A
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
LPM-RES-301C-0 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code HAS-WSS-4001-1.1Skill Category Workplace Safety and
SecuritySkill Sub-Category(where applicable) N/A
Skill Monitor Workplace Safety and Security
Skill Description
This skill describes the ability to identify workplace safety and security concerns and inspect safe usage of equipment. It also includes monitoring responses to emergencies and safeguarding the privacy and security of property, guests/customers.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Guidelines on work hazards and unsafe work practises related to the Workplace Safety and Health Act
Manufacturer’s instructions on safe usage of equipment Usage of appropriate Personal Protective Equipment (PPE) Guidelines for monitoring and maintenance of equipment Guidelines for assisting emergency services providers and reporting
potential safety or security concerns
Application and Adaptation
The ability to:
Identify workplace safety and security concerns Inspect safe usage of equipment Monitor responses to emergencies Safeguard privacy and security of property, guests/customers
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.Innovation and Value Creation
The ability to:
Set up communication channels to report on potential safety or security concerns
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
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Social Intelligence and Ethics
The ability to:
Seek co-operation amongst colleagues to safeguard privacy and security of property, guests/customers
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
Learning to Learn The ability to:
Keep abreast of changes to organisational facilities and work areas, in consideration of workplace safety and security
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
Range of Application Types of legal requirements must include:
Workplace Safety and Health Act Innkeepers’ Act Hotels Licensing Regulations Consumer Protection (Fair Trading Act) Factory Act
(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
Version Control
Version Date Changes Made Edited by
HAS-WSS-4001-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICES SKILLS STANDARDS FOR
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICES SKILLS STANDARDS FOR
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Definitions of the Five (5) Domains
Domain Definition
Knowledge and Analysis
Knowledge includes the gathering of facts and information through traditional and digital forms. Analysis involves the cognitive processing, integration and inspection of single or multiple sources of facts and information required to perform work tasks and activities and takes into consideration, the work contexts in which the tasks and activities are carried out. The result of knowledge and analysis produce judgements on work tasks/activities/issues/areas, and the conceptualisation of solutions to solve problems at work.
Application and Adaptation
Application involves the ability to perform work tasks and activities defined by the requirements of the occupation. Adaptation involves the ability to react to and manage the changes in the work contexts. The result of application and adaptation leads to the production of psycho-motor actions and behavioural reactions to the work tasks/activities/issues/areas, and the execution of the planned solutions to solve problems at work.
Innovation and Value Creation
Innovation includes the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to the organisational goals. As a result of innovation, the organisation is able to reap the values from individual or team contributors to achieve organisational growth.
Social Intelligence and Ethics
Social intelligence includes the ability to appreciate and use affective factors in leadership, relationship and diversity management guided by professional codes of ethics as effective individuals or team contributors.
Learning to Learn
Learning-to-learn includes the ability to improve on self-development within and outside of one’s area of work. It involves the continual inspection of one’s knowledge, analytical, application, adaptive, innovative and social skills that are needed to perform the work optimally and/or solve problems effectively.
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