we s e e a w o r l d o f c h an g e & mo t i o n

We see a world of change & motion

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We see a world of change & motion

We believe food has the power tohave a positive impact on people life

Page 3: We s e e a w o r l d o f c h an g e & mo t i o n

We commit to promote African gastronomy

Page 4: We s e e a w o r l d o f c h an g e & mo t i o n

LET'S SHARETOGETHER ATASTE OF AFRICA

Page 5: We s e e a w o r l d o f c h an g e & mo t i o n

beans & Cereals

/Musanze ,Rwanda

INGREDIENTS

Page 6: We s e e a w o r l d o f c h an g e & mo t i o n

Fufu withMama Titi

/Kumasi,Ghana

RECIPES

Page 7: We s e e a w o r l d o f c h an g e & mo t i o n

Nyariro ,with cheptel

/Masaï Mara,

Kenya

FARMERS

Page 8: We s e e a w o r l d o f c h an g e & mo t i o n

ExploreSpices

/Buea ,

Cameroon

MARKET

Page 9: We s e e a w o r l d o f c h an g e & mo t i o n

MezaMalonga

/Kigali ,

Rwanda

RESTAURANT

Page 10: We s e e a w o r l d o f c h an g e & mo t i o n

Team inkitchen

/Dar Es Salam,

Tanzania

CHEFS

Page 11: We s e e a w o r l d o f c h an g e & mo t i o n

Diverse & Rich Culinary Heritage in Africa

Page 12: We s e e a w o r l d o f c h an g e & mo t i o n

" Das Klischee" on African cuisines / restaurants

CHALLENGES

Training of talents on African gastronomy

Accessibility of informations on African food experience

1 3

Page 13: We s e e a w o r l d o f c h an g e & mo t i o n

Chefs In Africa bringstogether Chefs from theAfrican continent and thediaspora, localcraftsmanship to write newnarrative on Africangastronomy

SOLUTION - Connect & Create Contents

Page 14: We s e e a w o r l d o f c h an g e & mo t i o n

Page 15: We s e e a w o r l d o f c h an g e & mo t i o n

SOLUTION - Education of Talents

Educate and put talents from thecontinent at the forefront of aglobal culinary revolution

Page 16: We s e e a w o r l d o f c h an g e & mo t i o n

Page 17: We s e e a w o r l d o f c h an g e & mo t i o n

SOLUTION - Gastronomic Branding

Representing Africa’sgastronomic destinationthrough authenticstorytelling and thepeculiarity of local foods

Page 18: We s e e a w o r l d o f c h an g e & mo t i o n

Page 19: We s e e a w o r l d o f c h an g e & mo t i o n

VISION 2023 MUSANZE , RWANDAA CULINARY DESTINATION

Page 20: We s e e a w o r l d o f c h an g e & mo t i o n

LOCATION

Page 21: We s e e a w o r l d o f c h an g e & mo t i o n

Culinary Innovation Village( Educational restaurant,Culinary Training Center,Experimental Garden)

Rural Development - Social, Economic, andEnvironnemental impact(300 people living in the village )

Culinary Tourism -

Nature & Culture

SUISTANAIBLE REGIONAL DEVELOPMENT

Page 22: We s e e a w o r l d o f c h an g e & mo t i o n

We invite you to visit Africa

Page 23: We s e e a w o r l d o f c h an g e & mo t i o n

Thank you

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