we invite you to create, celebrate and experience the

From intimate to extravagant, traditional to unexpected, any event or corporate ethos is perfectly served with Café Natalie at the helm. Our team of professionals will work with you to design the experience you envision. Our detailed planning, unparalleled personal service, exquisite dining, and precise implementation set the standard for a memorable

occasion.

We invite you to create, celebrate and experience the extraordinary.

Included in all packages:

• Fine China, silverware, and linen napkins• Freshly baked rolls with creamy butter• Water goblets at each place setting• Coffee served upon request• Complimentary cake cutting

Pricing and Menus are available upon request for cocktail receptions and brunch

All menu pricing is inclusive of event staff, 8.25% sales tax, and 18% administrative charge.

Themed Buffets

Mexican Dinner Buffet

• Mushroom and Cheese Empanada• Freshly Made Tortillas and Salsa• Tender Beef and Chicken Fajitas• Homemade Refried Beans• Mexican Rice Pilaf• Sour Cream, Guacamole, Cheese, Lettuce,

and Fresh Pico de Gallo

Barbeque Dinner Buffet

• Tender Barbequed Beef Brisket• All Beef Sausage Links• Ranch Style Beans• Creamy Potato Salad• Pickles, Jalapenos, and Onions• Freshly Baked Sliced Bread

$40 per person


Buffets & Seated DinnersClassic Buffet | $45 per person

• Staff-Attended Buffet Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Classic Entrees• Two (2) Dinner Sides

Premium Buffet | $58 per person

• Staff-Attended Buffet Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Premium Entrees• Two (2) Dinner Sides

Classic Seated | $62 per person

• Sequential Seated Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Classic Entrees• Two (2) Dinner Sides

Premium Seated | $72 per person

• Sequential Seated Service• One (1) Butler Passed Hors d’Oeuvres• Choice of Soup or Salad• Two (2) Premium Entrees• Two (2) Dinner Sides



Family Style

Southern | $48 per person

• Choice of BBQ Chicken or Fried Catfish• Homestyle Meatloaf• Collard Greens• Mashed Potatoes• Corn on the Cob• Cornbread w/ Creamy Butter

Cajun | $48 per person

• Seasonal Pasta Salad• Blackened Catfish w/ Creole Sauce• Louisiana Pork Tenderloin• Spicy Green Beans• Dirty Rice• Garlic Rolls & Butter

Vietnamese | $65+ per person

• Crab & Asparagus Soup/Sup Mang Cua• Pork & Shrimp Goi w/ Shrimp Chips• Salt & Pepper Lobster• Filet w/ Asparagus• Imperial Fried Rice

*Additional courses available upon request


Hors d’Oeuvres

• Asparagus and Asiago Wrapped in Proscuitto• Bacon Wrapped Dates Stuffed with Gorgonzola• Beef Sliders• Beef Wellington• Bulgogi on Jalapeno Corncakes*• Caprese Skewer• Caramel Apple and Goat Cheese Wrapped in Filo• Ceviche Shooter• Cheese and Fruit Display**• Chicken Diablo Empanada• Chicken Satay with Creamy Peanut Sauce• Chicken Wellington• Coconut Lobster Tail Skewer*• Crab Cakes*• Crab Stuffed Mushrooms• Fish & Chips• Fried Macaroni and Cheese• Kobe Meatball*• Pork Potstickers• Portobello Mushroom Empanada• Pulled Pork Tostada• Raspberry Brie en Croute• Scallops Wrapped in Bacon*• Sesame Chicken Bites• Shrimp Cocktail Shooter*• Shrimp Spring Rolls• Tuna Tartare• Vegetable Samosa

Choice of one (1) hors d’oeuvre at $6.00 per person per selection Choice of three (3) hors d’oeuvres at $15.00 per person*Additional $1.00 per selection**Self-Serve Station


Entrees

Classic Entrees

• Gambas al Ajillo (Spanish Garlic Shrimp)• Beef au Poivre• Chicken Piccata• Texas Beef Diane• Chicken Parmigiano• Blackened Catfish with Creole Sauce• Chicken Marsala• Pistachio Crusted Redfish• Top Sirloin Carving Station*• Chipotle Pork Loin with Apricot Glaze• Coq au Vin (Braised Chicken)• Almond Crusted Trout with Brown Butter• Tilapia Pontchartrain

*Upgrade to Prime Rib, $8.00 Supplement

Premium Entrees

• Chargrilled Filet Mignon• Mediterranean Salmon• Cornish Game Hen with Honey Soy Glaze• Pan Seared Chilean Sea Bass• Wood Grilled Rack of Lamb• Red Wine Braised Short Ribs• Gulf Coast Shrimp and Grits• Halibut with Chili Beurre Blanc• New York Strip with Horseradish Cream• Milanese Osso Buco• Cafe Natalie’s Signature Beef Wellington• Maryland Lump Crab Cake• Stuffed Chicken Natalie• Crispy Duck Confit Leg


Accompaniments

Soup and Salad

• Spring Mix Salad• Classic Caesar Salad• Steakhouse Wedge Salad• Spinach Summer Salad• Honey Glazed Pecan Bibb Salad• Arugula and Goat Cheese Salad• Traditional Greek Salad• Lobster Bisque• Tomato Basil Soup• Cream of Squash• Soup du Jour

Side Items

• Penne Pasta Alfredo• Brussel Sprouts• Seasonal Risotto• Wild Rice Pilaf• Garlic Mashed Potatoes• Green Bean Amandine• Baked Three Cheese Macaroni• Asparagus with Truffle Butter• Marbled Potatoes au Gratin• Sautéed Vegetable Medley• Rosemary Garlic Roasted Potatoes• Roasted Broccoli and Cauliflower• Glazed Carrots• Frites

Stations

Slider (Choice of)

• Classic Beef• Buffalo Chicken• Fried Shrimp• Pulled Pork• Banh Mi• Lobster Roll• Meatball

Cajun (Choice of)

• Crawfish Etoufee• Fried Shrimp• Jambalaya• Oysters• Gumbo

Served with Hush Puppies

Southern Comfort

• Chicken & Waffles• Deviled Eggs• Chili & Corn Bread• Pimento Cheese Slider

Biscuit

• Sausage Gravy• Boneless Chicken• Country Ham• Pot Pie Filling

$15-25 per person per stationWe recommend offering at least three (3) action stations to make a full meal


Stations

Asian (Choice of)

• Pad Thai• Potsticker• Fried Rice• Spring Rolls• Yakitori• Bao

Nose to Tail

• Bone Marrow• Foie Gras Torchon• Boudin• Pork Belly

Carving Station (Choice of)

• Rack of Lamb• Hanger Steak• Pork Loin• Roasted Chicken• Beef Tenderloin

Served with choice of Potato Dish

Street Taco (Choice of)

• Pastor• Barbacoa• Carne Asada• Pulled Chicken• Chili Lime Shrimp

Served w/ Elote and Guacamole



Raw (Choice of)

• Raw Oysters• Crab Claw• Marinated Boiled Shrimp• Ceviche• Crab Legs• Assortment of Rolls and Sushi

Charcuterie and Artisinal Cheese

• Selection of Three (3) Meats & Cheeses• Mustard(s)• Pickles• Candied Nuts

Pasta

• Choice of Pasta• Risotto• Arancini• Sausage & Peppers

Brunch

• Frittata• Fresh Fruit• Granola• Pastries• Crispy Potato Hash• Asparagus Goat Cheese Tart

Stations



Speciality ItemsDietary Restrictions + Children

We are happy to accommodate any guests with dietary restrictions or allergies. We offer gluten-free, dairy-free, vegetarian, and vegan options.

Sample vegetarian dishes include:Stuffed Zucchini with Wild Rice

Eggplant Roulade with Shitake Mushroom, Cauliflower Purée, and Parsley Oil & Balsamic Reduction

Red Quinoa Spring Salad with Summer Vegetables {Zucchini, Squash, Baby Carrots, Radish} and Lemon Honey Vinaigrette

If you would like to provide a special meal for children ages twelve and under, we offer chicken ten-ders, mashed potatoes, and macaroni and cheese for half price of the adult meal.

If you select a buffet package and would like to provide vendor meals, they are the same price as the guest meal. If you select seated service, vendor meals receive a 30% discount from the guest meal

price.

Please denote the number of dietary restricted, children’s meals, and/or vendor meals with your final guest count at least (10) business days in advance to your event date. We also require that

specialty meals be denoted by table on your finalized event floor plan.

Chris [email protected]

832.203.8157

we invite you to create, celebrate and experience the

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