Rembrandt Foods®

We Are Rembrandt Foods®.

It all started with a cornfield and a vision...

The Rembrandt Foods® Story

It all started with a cornfield and a common vision of a vertically-integrated egg product solution, managing the process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States with global distribution.

We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category including mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.

1999 2000

Discussions begin with Glen Taylor on the development of

Rembrandt Foods with the initial goal of 2 million birds.

Ground is broken on an in-line, vertically-integrated egg

facility.

Rembrandt Foods® builds close relationships delivering on:

• Rembrandt Foods® owns all of our own birds to ensure your security of supply.

• We focus on quality. Our further processing facilities are Safe Quality Food (SQF) Level 3 certified.

• Rembrandt Foods® exhibits technological leadership; our technology center that promotes collaboration with customers.

• Shortly after being laid, our eggs are broken and processed to ensure maximum freshness.

• We have an efficient global supply chain; our vertically integrated model allows full traceability and enhances the quality of all our egg products.

2001 2002

Rembrandt Foods® is officially established, and the first order of unpasteurized liquid eggs is

shipped.

VisionOur vision is to become a global leader in value-added egg-based products, through the relentless pursuit of sustainable production and innovative solutions.

We are able to use low cost grain, vertical integration and scale to optimize our products. We employ value creation through global innovation in supply chain, operations, product development and go-to market.

Rembrandt Foods® was created using a circle of sustainability.

2003 2004 2005

The Farm Nutrients business segment is

founded.

Rembrandt Foods® focuses on continuing to improve and expand our successful fully-integrated business model. We strive to build on partnerships with our current customers, all while further extending our egg products business globally.

StrategyRembrandt Foods®’ strategy includes three components to move the business forward and maximize growth opportunities.

Defend and Extend the Base

Rembrandt Foods® is always actively searching for new opportunities to deliver value-added ingredients to strengthen our business. Eggs are a very complex source of fats and proteins that can be utilized in hundreds of applications. Even the by-products created by eggs provide opportunities for entering new markets. There are no limits to the innovations we envision!

Grow Beyond Today

Our employees aren’t just essential to the growth of our business, they make us who we are. So investing in their development is a key element in our strategic plan. We continue to make investments in systems and processes to support employee efficiency and to guarantee results.

Develop the Organization

2006 2007

Construction begins on our in-line liquid egg pasteurizing facility.

Our pet food business is founded.

ValuesThe Spirit of Rembrandt is exemplified by our four core values. Our core values shape our culture.

We go above and beyond to help customers, support projects, and bringing them to completion. We set challenging goals and work hard to achieve them. We hold ourselves accountable for achieving our goals.

WE GET IT DONE:

We are at our best when we all pull in the same direction and work together to accomplish our goals. We know working as a team to solve problems and celebrate our successes will help us reach our goals. Figuring out the role each person plays and how they fit into the Rembrandt Foods® puzzle helps us to be a strong company.

WE WORK TOGETHER

2008 2009

An in-line drying facility is added. The first order of dried eggs is

shipped, as well as the first order of liquid pasteurized eggs.

Rembrandt Foods® acquires Golden Oval Egg Company making us one of the world’s largest egg product

producers.

Rembrandt is named Egg Products Company of the Year by the International

Egg Commission.

Rembrandt has an entrepreneurial spirit that is ingrained in the business. We challenge ourselves to continuously improve, growing both ourselves and the company.

WE CHALLENGE BOUNDARIES:

We always strive to do what is right to create a better future. Sustainability rests on the idea that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. It also means we drive to be our best at work - we take ownership, pride and responsibility in the work we do. Ultimately, we treat each other with the respect each of us expects.

WE LIVE RESPONSIBLY:

2010 2011 2012

We started our first cage-free

operation.

Rembrandt Foods® has a fully integrated business model, creating minimal waste and a sustainable future.

At Rembrandt Foods® we are committed to LIVE RESPONSIBLY. From our Midwestern roots to our global presence, our focus has been the relentless pursuit of sustainable egg production.

Our integrated business model is focused on efficiency and input reduction that enhances the quality of life for farmers and society as a whole. We provide eggs which provide nourishment to millions of people around the world and engage in studies and practices on sustainable agriculture issues. We have also established a direct relationship with local farmers by linking grain purchasing with their fertilizer.

2013 2014

Isonova Technologies, our pet food division,

is created.

Rembrandt Foods® goes global by opening an office

in Singapore.

We opened our new headquarters in Spirit

Lake, Iowa.

We bring innovation and expertise to our customers.

• We produce over 400 million pounds of eggs a year through our 5 key sites focused in the corn belt.

• Our warehouses are strategically placed for low transportation costs.

• We have invested in a state-of-the-art pilot plant and development kitchens.

• The technology center promotes collaboration with customers. We continue to make investments researching and developing cutting edge protein and lipid applications.

• We have global distribution and sourcing capabilities.

• We supply to hundreds of customers; millions of consumers.

2015The story continues...

We announced cage-free production will be

our future.

We bring the goodness of eggs to the world.

Our innovation philosophy is simple: how can we make our eggs work better for our customers?

Rembrandt Foods® • 1521 18th Street • Spirit Lake, IA 51360 • rembrandtfoods.com

Rembrandt Foods®