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MARCH 2014
CASTORO CELLARSFAMILY, HISTORY
& QUALITYPAGE 16
SIXTH ANNUALWINE 4 PAWS
APRIL 26-27PAGE 31
SUMMERWOOD:QUINTESSENTIAL
WINERYPAGE 24
GARAGISTEFESTIVAL
EXPANDSPAGE 39
VINTAGE PASO:SMELL, SIP
AND SAVORPAGE 27
YO UR GU IDE TO CE NT RA L COAS T WI NE TASTI NG & EVE NT S
SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE
PAGE 1
Three DistinctChardonnays
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J. Lohrs Weekend Events
J.LOHR
PASO ROBLES WINE CENTER
6169 Airport Road (off Hwy 46 East)
805.239.8900
TASTING DAILY 10AM 5PM
@jlohrwines
Friday, May 16 | 6:00 pm 8:00 pm
BBQ Buffet by Me and The Hound
Start the weekend right with passed Appetizers at our Friday.
The Buffet Dinner offers: your choice of salad and includes
scalloped potatoes, JDs Famous Grilled Chicken,
Tri-Tip carving station and house-made cookies for dessert!
Enjoy music by Night Run all night.
Price includes one - 375ml bottle of:
2012 J. Lohr Estates Riverstone Chardonnay
2011 J. Lohr Estates Los Osos Merlot
2011 J. Lohr Estates Seven Oaks Cabernet Sauvignon
$55/person $45/Wine Club
reservations required
Sunday, May 18 | 10:30am 12:00 pm
Buffet Brunch by Cahoots Catering
Our 2014 Wine Festival Sunday Brunch stars Prime Rib!
Make room for Asparagus and Goat Cheese Tart,Peruvian Quinoa & Forbidden Black Rice Salad,
Yukon Gold Potatoes with Roasted Garlic and Bacon,
Waffle Bar, Fresh Fruit, Fresh Berry Trifle,
Coffee and O.J.
Select J. Lohr wines by the glass
$50/person $45/Wine Club
reservations required
For complete menus visit jlohr.com/eventsFor reservations, email [email protected] or call 805.239.8900
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More Perfect Pairs at www.WineCountryThisMonth.co
WINE COUNTRY THIS MONTH MARCH 20
4
A Publication of Wine Country This Week
PUBLISHER
Mike Giangreco
Direct [email protected]
MANAGING EDITOR
Chandra Grant
P.O. Box 92, El Verano, CA 95433Phone 707-938-1783 | Fax 707-938-3674
PRODUCTION
Teresa Craft
P.O. Box 92, El Verano, CA 95433Phone 707-938-1783 | Fax 707-938-3674
OFFICE MANAGER
Cathy Gore
Phone 707-938-3494 | Fax 707-938-3674Email [email protected]
EDITORIAL CONTRIBUTORSMichael Cervin, Alexandra C harsley, Melissa Chavez, Rachel Eckert, Cathy Neushul, Lisa Pretty,Bethany Rhine, Kim Murphy Rodrigues, Jemma Wilson, Carolyn Wooddall, Brette Ann Womack
SOCIAL MEDIA
www.WineCountryThisMonth.comwww.facebook.com/WineCountryThisMonth
@WineCountryTW
ADVERSTISING RE PRESENTATIVES
Whitney BremSAN LUISOBISPOCOUNTY
Phone 831-596-4945
Cathy OlsonSANTA BARBARA COUNTY
Phone [email protected]
Reproduction, in whole or in part, without written permission is prohibited.
Planning a Visit to Northern California Wine CountryPick up a copy ofWINE COUNTRY THIS WEEK or
download the current issue at www.winecountrythisweek.com
S A N LUIS O B IS PO & S A NTA B A RB A RA C O UNTIES
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MARCH 2014 WINE COUNTRY THIS MON
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Sign up for our email newsletter at www.WineCountryThisMonth.co6
TABLE OF CONTENTS | WINE COUNTRY THIS MONTH MARCH 2014 | ISSUE 3, VOLUM
FEATURES REGULARSWINE REGIONS63 | CENTRAL COAST MAP
26 | SAN LUIS OBISPO COUNTY
San Luis Obispo Wineries Map, 27West Side Wineries: Peachy Canyon, 21
Pleasant Valley Wineries, 29
Paso Robles Wineries Map, 32-33Downtown Paso Robles Wineries, 32
34 | SANTA BARBARA COUNTY
Northern Santa Barbara County Wineries Map, 35Santa Maria Valley: Original Roadhouse Grill, 40
Los Alamos: Bell Street Farm, 41
Foxen Canyon Wineries: Firestone Vineyards, 42; Cambria, 44
Los Olivos Wineries: Los Olivos Tasting Room, 45; Cimarone, 46
Solvang Wineries: Sort This Out, 48
Lompoc Wine Ghetto: La Montagne, 50; Turiya Wines, 51
Buellton: 52
Santa Barbara: Coonway Family Deep Sea Wines, 53
9 | ULTIMATE WINE COUNTRY WEDDING FEAST
11 | 6TH ANNUAL TOUR DE PASO
15 | 2014 CABS OF DISTINCTION
16 | ON THE COVER: CASTORO CELLARSFamily, History, Quality
18 | CHAMISAL VINEYARD
Three Distinct Chardonnays
20 | CLAUTIERE VINEYARD
24 | SUMMERWOOD
27 | VINTAGE PASO: ZINFANDEL AND OTHER WILD WINES
28 | PREFERRED TASTING ROOMEos
30 | WINEMAKER PROFILE: TALLEY VINEYARDSEric Johnson
31 | WINE 4 PAWS
37 | SOLVANGS THIRD WEDNESDAY
39 | GARAGISTE FESTIVAL: SOUTHERN EXPOSURE
8 | WINEOLOGY by Len NapolitanoHow does wine get color?
10 | WINEGROWING DECISIONS by Josh SteinTrellising: Shaping wines before the grapes
12 | CALENDAR OF EVENTSSan Luis Obispo County, 12Santa Barbara County, 14Ventura County, 14
22 | DINING DIRECTORY
54 | VARIETALS CHARTSan Luis Obispo County, 54-55Santa Barbara County, 56-57
58 | WINERY LISTINGSPaso Robles, 58; San Luis Obispo, 60Santa Maria/Foxen Canyon, 60Los Alamos, 60; Los Olivos, 60Lompoc/Buellton, 61Solvang, 61; Santa Ynez, 62Santa Barbara, 62; Ventura County, 62
62 | WINE COUNTRY DEALS & DISCOUNTS
63 | CENTRAL COAST MAP
20
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Find out more at www.WineCountryThisMonth.com
MARCH 2014 WINE COUNTRY THIS MONT
Step into our tasting room, and discoverthe casual elegance of the Central Coast.
Be our Guest...
EXPERIENCE the unspoiled beauty of the Central Coast at Bridlewood Estate Winery.With world-class wines, hillside vineyards and breathtaking views its a winery destination all its own.
BRIDLEWOOD ESTATE blends rustic, Spanish Style architecture with a modern, artisan winery.Our estate exudes the Central Coast lifestyle that is both comfortable and relaxed.
COME ENJOY OUR WINES and experience one of our signature tastings or perhaps a carriage tourof the vineyard, or just kick back on the veranda overlooking our majestic vineyards.
Open 11 a.m. to 5 p.m. daily 3555 Roblar Avenue, Santa Ynez CA 93460 Bridlewoodwinery.comReservations required for parties of 6 or more. Contact us: 800 -467-4100 or [email protected]
CALIFORNIA TABLE WINE, 2013 BRIDLEWOOD WINERY, SANTA YNEZ, CA. ALL RIGHTS RESERVED.
PRESENT THIS AD FOR 50% OFF TASTING FLIGHTVALID SUNDAY-THURSDAY (LIMIT 4 PER VISIT)
Zinfandel Festival March 14 March 16thBelated Madri Gras celebration in honor of
Zinfandel Festival weekend. We dont Zin but we do havedelicious Estate Rhone & Bordeaux wines for your tasting pleasure.On Saturday, March 15th were pairing our new release
of 2011 Estate Syrah with Jambalaya, along with our wineand gourmet cheese pairing Plus barrel samples!
Club ClautiereFor private tastings and special occasions wherefamily and friends gather; Club Clautiere is the
best choice for good wines and fun times.
1340 Penman Springs Road, Paso Robles | www.clautiere.com(805) 237-3789 | www.facebook.com/clautierevineyard
C L A U T I E R E
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How wine achieves color is dependent partly upon the grapevariety, the size of the grape berry and the exposure to oxygen of the
juice. But mostly, it depends on the duration of the juice-to-skin
contact.
Though seldom done, it is possible to make white wine from red
grapes, but red wine can only be made from red grapes. In red
winemaking, colorless juice is released as red grapes are crushed and
then pumped into a stainless steel tank or plastic bin. As skins break
open, color pigments in the skins make contact with the juice; juice
darkens and gets more intense color with longer skin contact. This
skin-and-juice contact period, called maceration, or cold-soaking,
could last from a few hours to a couple of weeks, depending on the
wine and winemakers preferences.At some point during maceration, the fermentation process may
start, either by natural yeast, or through the winemakers manual
addition of a commercially packaged, cultured yeast. Fermentation is
visibly evident from a bubbling surface of the juice caused by the
release of carbon dioxide gas and heat as sugar converts to alcohol.
The gas pressure inside this dense mixture of juice, grape pulp, skins,
seeds and stems, called must, causes the solids to rise to the top. Athe biggest contributor to color grape skins is trapped within
top layer of solids as the relatively clear juice stays below it not
good if you want red wine to actually be red.
To extract color, this cap of solids has to be manually pushed b
into the juice, or punched down, to keep the pigment-rich skins in
contact with as much juice as possible during maceration and
fermentation. When fermentation takes place inside plastic bins or
oak barrels that stand upright with one end open, punch-down is
done manually several times a day using a long-stemmed, punch-
down tool. When juice ferments inside large stainless steel tanks to
large to punch down by hand, juice is instead directed from the
bottom of the tank through a hose and into a pump, which sends wine back to the top of the tank. This version of red wine color-
extraction process is called a pump-over.
Before white wine is fermented, grape juice is separated from th
skins as soon as possible by immediately pressing the grapes with
mechanical force to break them open and then pumping juice awa
from skins while it is still relatively clear. Even though the skins of
white grapes are light green, yellow, or golden, they may still
contribute color if left in contact with the juice. Some winemakers
extend contact time to extract as much aroma as possible from wh
grape skins but not long enough to add too much color or increase
bitterness. The juice from pressing is then sent into a stainless stee
tank and mixed with yeast to start fermentation.
The pressing step is also applied to red winemaking, however i
comes after fermentation finishes, when virtually all sugar is
converted to alcohol. But prior to red wine pressing, an initial volu
of free-run wine is allowed to gravity-flow freely from its mass of
skins and solids. Typically dark purple, it may be a little cloudy, bu
relatively clean compared to whats left behind.
Pressing red wine squeezes out the last amounts of wine from th
leftover, skin-rich mass of solids. This dark, press wine is consider
lower quality than free-run wine because of its harsher taste, but th
extent to which it will be added to lighter free-run wine allows the
winemaker to control the intensity of final wine color and texture.
How does wine get color?
Look for us on Facebook and become a Fa8
I N T E L L I G E N C E F O R T H E W I N E C O N S U M E R
BY LEN NAPOLITANO
Len Napolitano is the author of
Nose, Legs, Body! Know Wine Like The Back of Your Hand,
a quick and easy guide for the wine beginner.
The book is available at bookstores, online and at wineology.com
Follow Len on Twitter: @wineologist and visit his blog:
noselegsbody.com.
Send your wine question to Len: [email protected]
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MARCH 2014 WINE COUNTRY THIS MONT
Sign up for our email newsletter at www.WineCountryThisMonth.com
Thomas Hill Organics Bistro & Wine Bar Brings SumptuousInspiration to Wine Country Weddings
For brides and grooms seeking the ultimate gourmet, wine-savvy
caterer for their big day, Thomas Hill Organics Bistro & Wine Bar(www.ThomasHillOrganics.com) represents the crme de la crme of
Paso Robles Wine Country cuisine.
Believing in the significance of organic, regionally-produced food,
Thomas Hill Organics Executive Chef Julie Simon works with local
purveyors for all produce, proteins and grains according to the
seasons. Each wedding menu is crafted with Chef Julies signature
vibrancy and customized to suit the specific needs and preferences of
each bride and groom.
With its reputation for outstanding service and inspired flavors,
Thomas Hill Organics Catering is the preferred catering vendor for
several of the Central Coasts finest wineries, including Hammersky
Vineyards, Broken Earth Winery, Thacher Winery and Wild Horse
Winery. Other collaborations have included Halter Ranch, Zenaida,
Vina Robles, Still Waters, DAOU and Mitchella Wineries.
Thomas Hill Organics is uniquely suited to pair menus with wine
as Chef Julie has food and wine in her blood, born and raised in
France by parents who owned a bar and restaurant; while THO
Events Director, Robin Wolf, is certified with the Court of Master
Sommeliers. The THO team is adept at composing menus informed
by a winery venue, or designing specifically-paired courses, if
preferred.
About Thomas Hill Organics Bistro & Wine Bar
With a dynamic menu reflecting local abundance, Thomas Hill
Organics Bistro & Wine Bar sources a vivid array of fresh ingredients
to concoct bold, imaginative dishes. What began as a humble organic
CSA showcasing the Central Coasts bounty quickly evolved into a
popular destination for honest food, creatively prepared by French-
born Chef Julie Simon. They believe in the significance of organic,
regionally-produced food, working with local purveyors for their
poultry, fish and grass-fed beef, lamb and exotic meats. Nearby
farmers provide all fruits and vegetables, which are always straight
from-the-earth fresh, and their breads are crafted by local bakers w
are celebrated artisans of their trade. Located at 1313 Park St., Pas
Robles, CA 93446. For more information about Thomas Hill
Organics Bistro & Wine Bar or to make a reservation, please visit
www.ThomasHillOrganics.com or call (805) 226-5888.
The Ultimate Wine Country Wedding FeastA SAMPLE MENU FROM A THO-CATERED WEDDING:
AppetizersSeared albacore taco, pineapple salsa, pickled red onion,
coconut cream, toasted coconut, cashews, green onion, cilantro
Jerk pork slider, fried banana and onion, citrus-ale barbecue sauce, chive crme fraiche
Caramelized onion flatbread, ricotta, fried sage, honey
Salad
Wild arugula and Scarlet runner bean salad, grilled leek, apples, pecorino, hazelnut vinaigrette
Entre
Pan-roasted Alaskan halibut, roasted baby beets, macerated strawberries,pickled watermelon, coconut cream
Airline chicken, roasted baby carrot salad, zucchini ribbons, creamy polenta, natural jusBraised short ribs, creamy polenta, Bloomsdale spinach, shaved parmesan,
roasted sweet corn, Italian salsa verde
The Thomas Hill Organics Events Depar tment has grown steadily in recent years
with its popularity as an attentive and creative provider of fresh, regional cuisine.
For more information on engaging Thomas Hill Organics for your big day, pleasecontact Event Director, Robin Wolf, at [email protected].
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Every grape vine pretty much looks like every other one, right?
Well, while driving past them it may seem to be the case, but the truth
is small differences in the shape of the vines can have major impacts
on wine quality, yield, bouquet, taste and mouthfeel. Believe it or not,
the shape the grapes are grown within has a major but often unrecog-
nized impact on what ends up in your glass. Trellising is dirty, un-sexy
work, but its the lifeblood of growing great wines. The canopy is what
converts sunlight into wine, so its vital on many levels.
Each style of trellising has to take into account a number of vari-
ables along the way to creating a structure which allows for vine
balance; thats whats key to producing grapes with lots of flavor
without damaging the vine or its roots through stress, over- or under-
cropping, or mismatching vine to location. These options include
number of shoots per vine, number of leaves per shoot, number of
clusters per shoot, orientation toward the sun, shading of the grapes
via the canopy and the overall shape of the canopy, which is deter-
mined by the guidewires of the trellis. There are dozens of possible
combinations in commercial use today.
There are two basic kinds of trellising, though, vis--vis var
ways of positioning the shoots vertically to maximize acces
sunlight while maintaining less vigorous growth in poor, infertile s
or different styles of dividing the canopy vertically or horizontall
control for vigorous growth in soil too-good for grapevines. Wh
sense you thinking: How can soil be too good? Everything yo
absorbed about growing things the right way is the opposite
winegrowing. Soil that is too good encourages excess leaves and ex
fruit. The former stresses the vine and keeps it from putting its en
into the grapes. The latter dilutes the flavors in the resulting wi
When winegrowers talk about Balance is key, thats what they m
all of the elements are properly enfolded together.Some of the more common vertical shoot positionings, kn
generally as VSP, take the forms of candelabra. Guyot divides
vine quite low to the ground, leaving just two canes regrown each
below guidewires, to which shoots will attach themselves. VSP ge
ally makes the arms permanent, allowing for spurs on the arms f
which the vertical shoots grow, and Cordon goes one step further
its permanency, with the shoots generally positioned up, over,
then back down so that the clusters are shaded from direct sunlig
In contrast, divided canopy trellising is designed to try to take a
excess growth by making the vine work harder for what it does
out. Winegrowers do this by creating more sections with more cashoots, and/or cordons. Scott Henry creates multiple vertical canop
making the vine work twice as hard. California Sprawl separates
canopy in two, flopping large sections of growth to each side;
uses movable guide arms to open or close the V and the flop. G
Double Curtain creates four cordons for each vine, doubling
energy needs horizontally in contrast to Scott Henrys upright,
form.
Do the range of options really matter? Absolutely, as the tr
style alone has been shown to have an impact on all levels of w
expression: softening or hardening tannins; adding or remo
flavors, aromas, and range of ripeness options; effecting yield, con
tration, and vine life. The term winegrowing is a bit of a lingu
oddity, for sure, but as you can see, its absolutely appropriate. On
the reasons its quite fair to say civilization is wine is that, unlike
about everything else we produce, wine requires our constant a
tion even long before a single grape is harvested or a bud bre
Cheers!
Trellising: Shaping Wines before the Grapes
10 www.WineCountryThisMonth.co
BY JOSH STEIN
Josh Stein has been in the Napa wine business for more than a decade, and, in addition to being owner/winem
of the Stein Family Wine Group, which produces a nationally and internationally distributed portfolio of wine bran
and donates 5% of its sales to the children of wineworkers in the form of college scholarships and support funds, he
regularly consults for wineries and organizations throughout the North Bay and Coast via their subsidiaries, Discr
Wine Support Services and SF-Integrated Vineyard Management.
VinoVisit provides you with a fun, free and
easy way to locate and book wine tastings,
winery tours and special events.
Book a visit today at VinoVisit.com
Plan your escape to wine country.
TM
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MARCH 2014 WINE COUNTRY THIS MON
www.WineCountryThisMonth.com 1
Il Cortile Ristorante raises fundsfor the Sixth-Annual Tour of Paso
The team at Il Cortile Ristorante, Paso
Robles fine Italian dining establishment,
will play many roles in the upcoming 6thannual Tour of Paso cycling event on
March 22.
The event is comprised of three
variable-distance cycling races for which
participants raise funds to sustain the
Cancer Support Community, a resource
serving local cancer patients and their families. Members of the Il
Cortile staff have formed a cycling team, including Owner and
Managing Partner Carole MacDonal.
To raise support for Il Cortile Ristorantes cycling team, Chef
Santos MacDonal and his kitchen will craft a special reverse wine
dinner menu to complement a bottle of Peachy Canyons26,000,001 wine a 2011 Zinfandel at the restaurant on March 5.
26,000,001 is the number of cancer survivors in the world today
according to the Cancer Support Community website, making this
wine a special tribute to all survivors. Chef Santos will prepare a
three-course menu around the bottle of wine for $40 per person plus
the cost of the wine. Il Cortile servers will generously donate their
tips from the dinner toward the Il Cortile
cycling team and the Cancer Support
Community.
Il Cortile servers will generously dona
their tips from the dinner toward the IlCortile cycling team and the Cancer
Support Community.
This year marks the third that Il Corti
has contributed toward and participated
the Tour of Paso. In 2012, the team raised
over $5K, and $12K in 2013, so they are
hoping this doubling trend will continue.
The Tour of Paso and the Cancer Support Community serve a
population that is close to our hearts at Il Cortile, said Carole
MacDonal. Our team has had a wonderful time getting involved a
showing our support in previous years, and were certain this year
will be better than ever. Collectively, we ride for many survivors.Reservations for the reverse wine dinner in support of the Il
Cortile Cycling Team can be made by phoning the restaurant at (8
226-0300.
Il Cortile is located in downtown Paso Robles at 608 12th Stree
downtown Paso Robles. For more information, please visit
www.IlCortileRistorante.com.
A Delicious Evening to Support the Cancer Communit
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www.WineCountryThisMonth.co12
ONGOINGBike, Hike and Kayak TripsExplore the amazing outdoor world of the Central Coast Outdoors. Ten uniqueday trips, including bicycling the legen dary Pacific Coast Highway, hiking BigSur and kayaking among the profusion of bird life in Morro Bay. All tripsinclude necessary transportation, a gourmet picnic lunch and knowledgeableguide(s). $79-$119. Bike rentals available. Call for reservations. 888-873-5610
ONGOING DAILYWine and Cheese Pairingsat Villa San-JulietteLooking to kick your VSJ wine tasting experience up a notch? Join them forwine and cheese pairings with cheeses specially curated by local cheese expertand sommelier, Zina Miakinkova (also known as the Central Coast CheeseLady). Enjoy a selection of six international cheeses chosen specifically tocomplement six of their award-winning wines for $15 ($10 for Reserve Clubmembers), or add a tour of the winery including our vineyards and newstate-of-the-art production facility for a total of $25 ($20 for Reserve Clubmembers). Wine and cheese pairings, as well as property tours, are availabledaily. Reservations are recommended but not required, and may be made bycalling 805-467-0014, www.villasanjuliette.com
ARROYO GRANDE
ONGOING FIRST THURSDAYSTeachers Appreciation Night at Phantom RiversIn appreciation for all the dedication of school district personnel. Stop by thetasting room for happy hour specials. 3:30-7pm, 25% discounts off all bottlesand $2.50 off any wine by the glass! www.phantomrivers.com, 805-481-9463
ONGOING SATURDAYSArroyo Grande Farmers MarketFarm fresh produce & flowers, art show and live entertainment in the ArroyoGrande City Hall Parking Lot at 215 East Branch Street. 12-2:30pmwww.arroyograndevillage.org, 805-473-2250
ONGOING WEDNESDAYSIce Cream Creating ~ A Family Affair!The Doc Burnstein's Ice Cream Lab Show is a live performance that involves thewhole audience! Live performances every Wednesday 7pm, Invent a brand newflavor and watch it being made. www.docburnsteins.com, 805-474-4068
MARCH 22Effervescent Eveningat Laetitia Vineyards
Join them for an Effervescent Evening featuring Sparkling Winemaker DaveHickey's prized bubbles at the beautiful Laetitia Estate House. Take in theamazing views while you enjoy a delicious meal prepared by a local chefaccompanied by expertly paired wines. Seats fill fast don't miss out! $140$120/Wine Club, 6pm, 805-474-7641, www.laetitiawine.com
APRIL 19Live Music! Soul Sauceat Laetitia VineyardsCome out with friends and family and enjoy the sounds of Soul Sauce whileyou sip on Laetitia & NADIA wines. Bring a picnic and stay for a game of bocce!1-4pm, 805-474-7641, www.laetitiawine.com
MAY 9Meet the Owners 30th AnniversaryWinemaker Dinner at Laetitia VineyardsJoin them as they celebrate 30 years of Laetitia at the estate house withowners Selim and Nadia Zilkha and winemakers Eric and Dave Hickey. They willfeature a local chef's cuisine alongside our wines for a night to remember.$145, $125/Wine Club, Guests must be 21 and over, 6:30pm, Call
805-474-7641 to reserve your spot, www.laetitiawine.com
CAYUCOS, CAMBRIA & MORRO
MARCH 8-9Cayucos Sea Glass FestivalCalling all Sea Glass enthusiasts, Sea Glass craftspeople and Sea Glass jewelersand artists! Come discover why sea glass collecting is so popular on coasts allover the world. Cayucos Chamber of Commerce is hosting this exciting CentralCoast event for sea glass enthusiasts, craftspeople and artists. Vendors fromaround the nation will be selling and displaying their sea glass treasures andcreations. Come enjoy food, beer and wine outside as you listen to the rhythmsof The *805s, Jim Conroy and the Mystery Brothers, Jimmy "Tennessee" Harrelland Lenny Blue. There is no entry fee to this area, so come have a good timeand get in a little dancing. Festival goers can also enjoy the Marketplace (noentry fee). Purchase classy festival t-shirts, sweatshirts, hat, bags and more.Located next to the food cour t. Cayucos Vet's Hall, 10am-5pm General Admis-sion $5 (wristband will get you in both days)www.cayucosseaglass.com
PASO ROBLES
ONGOING THIRD THURSDAYSThird Thursdays
A menagerie of downtown Paso Robles businesses aim to inject a bit morefuninto local fundraising efforts thanks to a new Third Thursday promotionbenefiting must! Charities. www.mustcharities.org
ONGOING FIRST FRIDAYSFirst Fridays Sip-N-Sing at Doce Robles
Join their staff at Doce Robles Winery the first Friday of every month for
karaoke, sippin and sunsets. Enjoy wines by the glass at only $5 or pair withartisan cheeses and locally cured meats for just $10. Enjoy sipping one of theirmany delicious wines next to the vineyards. Wines will be sold by the glass andby the bottle. Sing and sip into the sunsets. 5:30-8pm, www.docerobles.com
ONGOING FRIDAYS AND SATURDAYSWood Fired Pizzas at Robert Hall Winery
They'll have the wood-buring pizza oven fired up Friday and Saturday from11-3pm. Artisan authentic Italian handmade pizzas will be fresh baked dailyon-site. You pick your pizza and they'll recommend the wine! $ 12/pizzaJoin them for lunch and enjoy the view. 805-239-1616www.roberthallwinery.com
ONGOING SATURDAYS & SUNDAYSPinot Noir Blending Seminarat Wild Horse Winery
Templeton Learn the ar t of blending wine. Experience first hand what beinga winemaker is all about. Sample Pinot Noirs from the Central Coast AVA andlearn what terroir truly means. Each participant creates their own blend to take
home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10www.wildhorsewinery.com, RSVP, 805-434-2541 ext. 15
ONGOING FRIDAYS, SATURDAYS & SUNDAYSPatio Food Pairings at Opolo VineyardsJoin them on the patio for delicious gourmet pizzas from their wood burningoven, sandwiches or sample an array of sausages, all paired with excellentOpolo wines. Cheers! www.opolo.com, 805-238-9593
ONGOING SATURDAYSTours & Tastings at Eberle Winery
VIP Tastings by appointment, $25, Complimentary cave tours every half hourwww.eberlewinery.com, 805-238-9607
ONGOINGLive Music on the Patioat Niner Wine Estates
1-4pm, www.ninerwine.com, 805-239-2233
ONGOING SATURDAYS AND SUNDAYS
A Grape to Glass Experienceat Wild Horse Winery
Unique, fun and educational! at Wild Horse Winery. Learn what happens in thevineyards and in the cellar, and end with a special wine tasting. During thetour, they encourage you to bring just two things: your walking shoes and lotsof questions! This is your unique opportunity to learn and experience the downand dirty details of Wild Horse Winery. $15 per person, Wine club members andup to 3 guests are complimentary. Reservations requested. Call the VisitorCenter for more information at 805-788-6310, www.wildhorsewinery.com
ONGOING WEDNESDAYSWinemaker Wednesdays at the Paso Wine Centre6-9pm, $12/wine flight, additional $12/food pairingwww.pasowinecentre.com, 805-239-9156
ONGOING SATURDAYSLive Music at the Paso Wine Centre8-10pm, free, ww w.pasowinecentre.com, 805-239-9156
ONGOING
Go BallooningEnjoy incredible views of the wine country of Paso Robles, Atascadero, SanMiguel and Templeton. You float along at 2-3 miles per hour from an altitudeof a few feet up to several thousand feet above the ground. 1-4 passengers pertrip. Weather permitting. Call for reservations. www.sloballoon.com805-458-1530
ONGOING EVERY OTHER SATURDAYSaturday Live at Vina Robles
Every other Saturday, you are invited to slow down from your week, sit backand enjoy live music - all while savoring award-winning Vina Robles wines.Wine for purchase & tastings available. Complimentary, 1-4pmwww.vinarobles.com, 805-227-4812
ONGOING EVERY OTHER SATURDAYSunday Brunch at Veris CellarsCatered brunch & bottomless mimosas. Templeton, 11am-2pm, $ 25$18/without mimosas, www.veriscellars.com, 805-434-0319
ONGOING EVERY SECOND SUNDAYCentral Coast Railroad Festival Wine-Train ExcursioThe excursions include a trip up the Cuesta Grade to Paso Robles on AmtraCoast Starlight, complimentary wine tasting, light lunch snacks, rail histoa private bus trip down to San Luis Obispo. The winter excursions begin aend at Anglim Winery in the historical Southern Pacific Depot next to theRobles Amtrak Station.
MARCH 14Zinfestival Kick-off Celebration
at Castoro CellarsJoin them to celebrate Pasos flagship grape with the sultry sounds of TheNataly Lola Trio. Enjoy a casual yet elegant night of jazz and celebration oFine Wine to kick off a weekend of activities! $15, $10 wine clubwww.castorocellars.com
MARCH 14
Vintage Paso: Zinfandel & Other Wild Win
at J. Lohr Vineyards - 5-Course Dinner
This dinner includes Shrimp Fritters, Lamb Merguez stuffed Crimini Mushrooms, Butternut Squash Bisque, Fresh Maine Sea Scallops and a spectacuPorcetta (pork loin) main course, all paired with a stunning lineup of J. Lowines, at the J. Lohr Paso Robles Wine Center. 6:30-8pm, $95, $85/membReservations are required. Call the J. Lohr Paso Robles Wine Center805-239-8900, or email [email protected]. Must be over 21 years of age to aall events. ww w.jlohr.com
MARCH 15
Zinfandel Weekend - Gourmet Cavern Touat Robery Hall Winery
Take a tour of their wine cavern with the added bonus of gourmet bites pwith their wines along the way! Sample two wines with custom appetizethe cavern during the tour. And two wines will be paired with chocolate aend of the tour. The local Cal Poly Chocolatiers will have their Chocolate Bfeaturing locally made, fair trade chocolates available for purchase on-sitsales benefit their program. Enjoy and know you are helping a good cause$25, Complimentary/members, 11am-4pm, 805-239-1616 ext 24www.roberthallwinery.com
MARCH 14-16Zinfandel Weekend-Chocolate Fountain
at Robert Hall Winery
Chocolate Lovers Delight! Theyll have the chocolate fountain flowing allweekend for the festival (Friday, Saturday and Sunday). Drop by the tastinroom and sample all the tasty treats to dip. Complimentary with your wintasting. 11am-5pm, [email protected], 805-239-1616www.roberthallwinery.com
MARCH 14-16Zinfandel Weekend
During Paso Robles Zinfandel Weekend, producers and enthusiasts cometogether in celebration of everything that Zinfandel adds to your palate ayour experience. Enjoy a Zin-filled weekend with activities including winemaker dinners, exclusive Zinfandel tastings, winery and vineyard tours anmuch more! www.pasowine.com
MARCH 14-16Zinfandel Festival Weekend
at Halter Ranch Vineyards
Join them in their historic 19th century barn for the release their 2010 EstZinfandel, and taste through their other Rhne and Bordeaux-styled wineThey are moving the tasting room into the barn for this weekend just for fun of it, and so they can offer these other special events: Taste locallyproduced olive oils from Robbins Family Farm. Sample fabulous Paella frotheir good friend John Carson. Experience a sneak-preview of General StoPaso Robles, opening this Spring on the park downtown. With provisions
picnic, pantry and home, the store will offer goods and treats in the HalteRanch barn. A great way to bring a piece of Paso home with you! Tour thrtheir new winery and wine caves. Winery & Cave Tours at 11 am, 1 pm & 3Reservations are not required. $10, Wine Club Members free. 11am-5pmwww.halterranch.com
MARCH 14-16Doce Robles is Celebrating Mardi Gras
Yes, they know, a week later - for Zinfest 2014. Saunter into the tasting rowhere you can indulge your buds in our tempting varietals, spruce up youaverage wine-time attire with jazzy beads, and take home a wine glass amemento (in case your memory somehow proves foggy after the weekenAn assortment of cheeses will be available as well. Tasting fee is $5. Withbottle purchase you can keep a Mardi Gras mask, just to add an element omystery to your day. 2008 Zinfandel on sale for $120 per case. It'll be a flagood time, so join them at Doce Robles! Questions, please [email protected], ww w.docerobleswinery.com
SAN LUIS OBISPO COUNTY
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MARCH 2014 WINE COUNTRY THIS MONTH | CALENDAR OF EVEN
MARCH 14-16Vintage Paso: Zinfandel & Other Wild Wines
Grow Wild with the spirit of Paso Robles Wine Country in celebration of Vintage
Paso: Zinfandel And Other Wild Wines. Immerse yourself in a complete
Zinfandel experience, and discover for yourself what makes Paso Robles Wine
Country the 2013 Wine Region of the Year by Wine Enthusiast! Create your own
Zinful itinerary to smell, sip and savor the heritage of Paso Robles, with events
at more than 120 wineries! Join fellow wine enthusiasts for a selection of wine
and chocolate pairings, winemaker dinners, vineyard tours, laid-back barbe-
cues, barrel tastings, live music and so much more! www.pasowine.com
MARCH 14-16Paso Robles Zinfandel Festival at Eos
Stop by Eos all weekend long for all things Zinfandel. Enjoy Zin case specials
and try their all Zin flight featuring Zinfandels from four of Californias major
grape growing regions. If youre looking for something tasty and unique, get a
glass of their Berry Zinful Sangria for $5 and peruse their Zin-tastic selection of
merchandise. They've got everything you need to please your inner Zin-ner.
No reservations necessary. 805-591-8050, www.eosvintage.com
MARCH 15Vintage Paso: Zinfandel & Other Wild
Wines at J. Lohr Vineyards - Wine Club
Member VIP Tasting
Join them in their VIP tent overlooking their Seven Oaks Vineyard, where they
will be enjoying live music by Les Beck as they savor J. Lohr wines and specialty
cheeses. At the J. Lohr Paso Robles Wine Center, 11am-3pm, Complimentary
Reservations are required. Call the J. Lohr Paso Robles Wine Center at
805-239-8900, or email [email protected]. Must be over 21 years of age to
attend all events. w ww.jlohr.com
MARCH 15Zinfandel Weekend at Vina Robles
The one thing they love more than wine is swine! Thats why they are turning
our tasting room into a bacon bar today only. Come enjoy five sweet and savory
bacon bites paired with wines from our Estate or Reserve list. Pairing is
$10/Estate tasting; $15/Reserve tasting; complimentary/Signature Wine Club
members. No reservations required. Sit back and relax with live music 1-4pm
by Melanie Devaney. 2013 Zinfandel barrel samples and case specials on all
wines from their Estate list offered all weekend. 10am-5pm
www.vinarobles.com
MARCH 15Cigars, Chocolate & Zinfandel
at SummerWood Winery & Inn
Celebrate Zinfandel Festival Weekend at the SummerWood Winery Tasting
Room as you indulge in a delectable pairing of chocolate with their 2011
Zinfandel and Solera-style NV Zinfandel Port! And for the cigar connoisseur -
premium cigars and Zinfandel Tasting room open 10am-6pm throughout the
Zin Fest Weekend. www.summerwoodwine.com
MARCH 15-16Zinfandel Weekend at Niner Wine Estates
Stop by for a sample of their new releases from their estate Edna Valley and
Paso Robles vineyards which will be perfectly paired with a selection of
cheeses! They will also have live music by Matt Cross and the One Night Band
on their beautiful patio overlooking Heart Hill Vineyard! Hope to see you there!
www.ninerwine.com
MARCH 16Vintage Paso: Zinfandel and Other Wild
Wines at J. Lohr Vineyards - Riedel O
Seminar with Lunch by Two Cooks Catering
The glass does matter. Enjoy a Riedel seminar using the stemless O series, with
a buffet lunch to follow. Includes a set of stemless Riedel glasses to take home.
At J. Lohr Paso Robles Wine Center $80/$70 members, 11am-1:30pm
Reservations are required. Call the J. Lohr Paso Robles Wine Center at
805-239-8900, or email [email protected]. Must be over 21 years of age to
attend all events. w ww.jlohr.com
MARCH 16Vina Robles Cupcake and Wine Pairing
Our popular cupcake and wine pairings are back! Tantalize your taste buds with
flavors from citrus to spice as you indulge in five cupcakes each expertly paired
with a Vina Robles estate wine. Pairing is $15, complimentary/Signature Wine
Club members. No reservations required. 11am-2pm sit back and relax with live
music by Melanie Devaney. 2013 Zinfandel barrel samples and case specials on
all wines from our Estate list offered all weekend. 10am-5pm
www.vinarobles.com
MARCH 162014 Wine Festival Dinner
with The Cracked Crab of Pismo Beach
at Eberle Winery
Brace yourself for one of the best (and entertaining) dinners of your life. EberleWinery is happy to welcome back the famous Cracked Crab to do an informaldinner on their cellar floor. They'll roll up the doors, hire a band, tie on somebibs and enjoy the freshest seafood our country has to offer. They put thebuckets on the table and they do an old fashioned crab feed. No one goes
home hungry! They have to thank Mike and Kathy Lee for joining themagain...and promise you it's a night of no-fuss fun. Just great food and greatwine - which make a perfect combination! www.eberlewinery.com
MARCH 19-20WiVi Central Coast Symposium
WiVi Central Coast (WiVi) is a newly expanded symposium an d trade showfocusing on wine and viticulture. The two-day event is built on the foundationof the successful VINE Symposium. The expanded showcase brings winemakersand wine grape growers together for an unprecedented collection of tradeshow booths, product demonstrations and networking opportunities.www.slowine.com
APRIL 11-13Earth Day Food & Wine Weekend
Kick up your boots and join them for the 8th annual Earth Day Food & WineWeekend celebrating the very best of the Central Coast. From Fridays exclusiveFarm to Fork experience to Saturdays main event to Sundays Farmers SamplerBrunch its a weekend of authentic experiences. The feature event is Saturday
afternoon at scenic Castoro Cellars where over 200 growers, vintners and chefscome together to serve out-of-this-world pairings of award-winning wineswith one-of-a-kind dishes made with locally-sourced fruits, vegetables, meats,cheeses, olive oils, chocolates and more. Trust us. You wont go hungry. Top it alloff with live music, dancing and more, and we think youll see that for a bunchof farmers dedicated to sustainability and nurturing the earth, we sure knowhow to throw one heck of a party! www.earthfoodandwine.com
APRIL 18-20Adult Easter Egg Hunt
at Robert Hall Winery
Drop by anytime between 10am-5pm during this weekend and find one of theeggs hidden inside the tasting room or on the Terrace. Each egg contains aspecial discount that can be applied to your wine purchase. 10am-5pm805-239-1616 ext 24, www.roberthallwinery.com
APRIL 22-26Paso Robles CAB Collective Revved Up
and Ready for 2014 CABs of Distinction
After the success of the inaugural CABs of Distinction event (launched last yearto celebrate and promote Cabernet Sauvignon and red Bordeaux winesproduced in Paso Robles) and the increased momentum from Paso Roblesbeing named Wine Region of the Year by Wine Enthusiast Magazine, the PRCChas geared up for even more exciting events in 2014. CABs of Distinction eventswill take place in locations across the Paso Robles AVA with enhanced somme-lier, media, trade and consumer experiences. Tickets for the CABs of Distinctionevent can be purchased at www.PasoRoblesCab.com.
MAY 15-1832nd Annual Wine Festival
In Paso, they take winemaking pretty seriously. In fact, they hold a festivalevery year to honor our grapes and the wines they create. They call it simply:Wine Festival. 2014 will be their 32nd Annual Wine Festival a celebration oftaste, tradition and triumphs of wine ambition. Its a time to Grow Wild withinnovation. And a time to unwind and enjoy the finest food and wine PasoRobles Wine Country has to offer. The 32nd Annual Wine Festival will beginsThursday, May 15 with a selec tion of Winemaker Dinners. On Friday, May 16 as
select wineries feature their Library, Reser ve, White/Ros, Futures and terrifictastes at the Reserve Event. On Saturday, May 17, more than 60 wineries cometogether in the Paso Robles Downtown City Park to showcase their winesalongside culinary s amplings during the Grand Tasting. There will also be funWinemaker Seminars preceding this tasting event. www.pasowine.com
MAY 16Wine Festival Dinner with The Cracked
Crab of Pismo Beach at Eberle Winery
Brace yourself for one of the best (and entertaining) dinners of your life. EberleWinery is happy to welcome back the famous Cracked Crab to do an informaldinner on theircellar floor. They'll roll up the doors, hire a band, tie on somebibs and enjoy the freshest seafood the country has to offer. They put thebuckets on the table and they do an old fashioned crab feed. No one goeshome hungry! They have to thank Mike and Kathy Lee for joining themagain...and promise you it's a night of no-fuss fun. Just great food and greatwine - which make a perfect combination! 6:30pm, www.eberlewinery.com
MAY 16-18Wine Festival
Paso Robles Wine Festival is the marquee tasting event h eld along CalifornCentral Coast. Wine Festival is always held the third weekend in May and oguests the opportunity to taste Paso Robles wine in the charming DowntoCity Park. The delicious wine of Paso Robles is complemented by localepicurean delights, featured throughout the weekend. Wine Festival iscomplete with winemaker dinners, live music and open house festivities awineries throughout Paso Robles Wine Country. Please visit the Wine Fest
page for detailed information on this event weekend.www.pasowine.com
PISMO BEACH/SHELL BEACH
ONGOINGComplimentary Limousine Servicewith Pismo Beach WineryTheir complimentary limousine service eliminates the need for a designatdriver. Relax and travel in style on your wine tasting excursion to Pismo BWinery. Must be at least 21 years old, allow approximately one hour.Limousine only travels from your resort to their winery and back. Freewww.pismobeachwinery.com, 805-773-9463
ONGOINGHearst Castle ToursLed by an experienced guide, tour Hearst Castle and encounter first-hand majesty and beauty of this historical treasure. www.hearstcastle.org800-444-4445
ONGOING FRIDAYSSips & Songs at Claiborne & Churchill VintnersLocal food and live music. Bring a blanket or a lawn chair; winery tables anchairs will be provided on a first come first serve basis. Wine and food soldseparately. 5:30-7:30pm, www.claibornechurchill.com, 805-544-4066
ONGOING SUNDAYSSips & Songs at Claiborne & Churchill VintnersLocal food and live music. Bring a blanket or a lawn chair; winery tables anchairs will be provided on a first-come, first-served basis. Wine and food sseparately. 1-3pm, www.claibornechurchill.com, 805-544-4066
ONGOING FIRST FRIDAY OF THE MONTHArt Gallery Events Art After DarkVarious art galleries stay open late & host artist receptions with wine & ch6-9pm, Downtown San Luis Obispo, www.sloartcouncil.org, 805-544-925
SAN LUIS OBISPO
ONGOING SATURDAYS & SUNDAYSMaster the Art of Wine and Cheeseat Tolosa Winery
Four cheeses are served using only artisan and/or farmstead products. Winpaired with each cheese, utilizing the principles of balance and harmony.11am-4pm, www.tolosawinery.com, RSVP, 805-782-0500
ONGOING THURSDAYSSan Luis Obispo Farmers' MarketHeld every Thursday night, Farmers' Market brings the community togethshop for fresh produce, sample San Luis Obispo's delectable and varied cubrowse local shops, listen to live music and interact with local entertainerKeep your eyes open for the six-foot bear giving hugs and paw shakes - ththeir Farmers' Market mascot, Downtown Brown. www.downtownslo.com
MARCH 5-920th Annual San Luis ObispoInternational Film FestivalLocated halfway between San Francisco and Los Angeles, surrounded by l
vineyards, ranchland and a 100-mile coastline, the San Luis Obispo Interntional Film Festival (SLOIFF) is headquartered in the quaint, sophisticateddowntown of San Luis Obispo on the spectacular Central Coast of Californa premiere 5-day annual event, the SLOIFF showcases contemporary and film screenings in a wide variety of venues, from the citys classic art decoFremont Theatre, to the popular independent Palm Theatre, with a varietyunexpected venues from the wine country of Paso Robles to the seaside toof Avila Beach and Pismo Beach. Variety is the spice of life, and the SLOIFFproud to embrace that philosophy in its programming. From cutting edgedocumentaries to tried and true cinema classics, the SLOIFF celebrates filmthe big screenby offering something for everyone. Experience HollywoodVines Events that pair excellent local wines with film classics. Or the Red CEvents, where they welcome celebrities from Hollywood filmmakers to actsports legends. Enjoy premieres of Independent Films films that you mahave a chance to see anywhere else. Filmmakers from all over the world athe Festival and offer informative Q & A sessions after the screening of thefilms. slofilmfest.org
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MARCH 14Oysters and Sauv Blanc - Varietal Seriesat Tolosa WineryFresh oysters and newly released 2013 Sauvignon Blanc make this event purerefreshing! They'll be sourcing local oysters prepared in a few styles to pairalongside our 2013 Sauvignon Blanc, along with few 2013 light whites. Livemusic will also be playing during the event while you can soak in the flavors.Wine Club Member only event, limit 4 tickets per member. www.tolosaw-inery.com
APRIL 26-27Wine 4 PawsVisit any of the participating wineries, when they will be donating yourTasting Fees or a portion of your purchases to Woods Human Society. Noadvance tickets needed, just visit the wineries involved. Visitwww.wine4paws.com for participating wineries and to print out your freemap with passport to plan your weekend! Get your passport stamped whenyou help generate a donation. Turned your stamped passport in to any winerywhen its full and youll be entered in our drawing for some great prizes! Getinto the spirit (and suppor t the animals at Woods) with your own Wine 4 Pawsshirts and gear. For more information please contact us [email protected] or check ww w.wine4paws.com
LOMPOC/BUELLTON
ONGOING EVERY OTHER SATURDAYCentral Coast Tasting Series
at Avant Tapas and Wine
MARCH 8Chapel G Syrah Launch Party!at Zaca Mesa Winery & VineyardJoin them for the new arrival of their 2011 Chapel G Syrah. They will betasting this new wine and pairing it with grilled prime sirloin steaksandwiches freshly prepared by Chef John. Sandwiches $12, $10/members12-3:30pm, www.zacamesa.com
APRIL 12Hike with your Dog & Vineyard Picnicwith Their Winemakerat Zaca Mesa Winery & VineyardBack by popular demand...Hike through the vineyard with your dog and enjoya picnic lunch. Eric Mosheni, their winemaker, will lead you through theirvineyards and explain their history, variatels and farming techniques. After agentle hike and the quick swim in the resevoir (for the dogs only) gather for apicnic in the vineyards. RSVP to Kori 805-688-9339 x314 or Angela
805-688-9339 x311. Meet at the Vineyard gate at 10am (not at the tastingroom). $40, $32/Club Member, 10am-1pm, www.zacamesa.com
MAY 3Blend your own GSM with Their Winemakerat Zaca Mesa Winery & VineyardCome spend the afternoon with their talented winemaker, Eric Mohseni! Hewill instruct you on the art of blending the red Rhone varietals. From barrelsto bottle you will have the chance to create your own Grenache, Mourvedreand Syrah blend, done to your taste! Everyone will get to take home a bottleof their own wine to show off with family and friends. Lunch with the wine-maker will be included: A gourmet picnic provided by Fresco Valley Cafe. $60$48/Wine Club Members, RSVP to Kori at 805-688-9339x314 or Angela at805-688-9339x311, 10am-1pm, www.zacamesa.com
MAY 17Zaca Mesa 41st Anniversary PartyZaca Mesa is turning 41! It's hard to believe that it has been 41 years of makefine-wine in Santa Barbara County so celebrate with them Saturday after-noon. Tons of fun activities:Barrel sampling, accolades tasting, library selec-tions, sensory evaluation, winery tours, vineyard tours & live music! Lunch willbe served: Steak sandwiches and all the sides. $15, $10/Members, 12-4pmRSVP to Kori at 805-688-9339 x314 or Angela at 805-688-9339 x311 andinvite others, www.zacamesa.com
MAY 24Memorial Day WeekendLive Music & All American BBQat Zaca Mesa Winery & VineyardLive music with Sean Wiggins and Chef John will be cooking hamburgers andhotdogs all day! 12-4pm, w ww.zacamesa.com
SANTA BARBARA
ONGOING THURSDAYSPizza Party at Corks n CrownsFine wine and craft beer pairing with Full of Life Flatbread Gourmet Pizza.4-7pm, www.corksandcrowns.com, 805-845-8600
ONGOING SUNDAYSCupcakes & Sparkling Wine
at Corks n Crowns
11:30am, www.corksandcrowns.com, 805-845-8600
APRIL 10-14Santa Barbara Vintners Spring Weekend
The annual Santa Barbara Vintners Spring Weekend attracts wine lovers from
near and far for an opportunity to attend winemaker lunches and dinners,
winery and tasting room open houses, vineyard walks and the annual Vintners
Festival Grand Tasting where every one of our 100+ member wineries gather
to present their wines, often poured by the winemakers themselves.
www.sbcountywines.com
SANTA MARIA/FOXEN CANYON
ONGOING MONDAY-THURSDAYCosta de Oro Happy Hour
4-6pm, wine by the glass $7, $5 club members www.cdowinery.com
805-922-1468
ONGOINGFriday Night Wine Down at Costa de Oro
Great way to start your weekend! Enjoy live music, wine tasting and cheese
plates. 5-8pm, www.cdowinery.com, 805-922-1468
ONGOING SUNDAYSChampagne Sunday Brunchat the Historic Santa Maria Inn
Enjoy a variety of selected meats, carving stations and an omelette stationalong with a salad bar. They also feature traditional breakfast fare, many side
dishes and an elaborate and delicious dessert station. 10am-2pm
$21.95/adults, $18.95/seniors, $12.95/children, w ww.santamariainn.com
805-928-7777
SANTA YNEZ
ONGOINGGlider Rides at the AirportSanta Ynez, www.gliderrides.com, 805-688-2517
APRIL 13Private Access Sundays at Bridlewood
The winery will be open only to Wine Club members for an exclusive tasting
event showcasing their new releases and limited production wines.
Bridlewood Estate Club member benefits include admission of member and
one guest at no charge (2 people). Tickets may be purchased for extra member
guests, pending availability, at a cost of $20 each. All guests must beaccompanied by Bridlewood club member the day of event.
Email [email protected], 1-4pm, 805-688-9000 Ext 223
www.bridlewoodwinery.com
SOLVANG
ONGOING TUESDAYSOpen Mic Night at Carivintas Winery
Come in and showcase your talent to be considered for an upcoming gig at
Carivintas. 5-7pm, www.carivintas.com, 805-693-4331
ONGOING THIRD WEDNESDAYSSolvang Wine (and Beer) Walk
Solvangs Third Wednesday Wine and Beer Walk tickets cost just $20 each (cash
only please), and include a ticket to sample two wines at five participating
wine tasting rooms, a specialty logo glass an d a map to help you navigate
your way through all the fun! No one under 21 is permitted to purchase
tickets. 3-7pm $20, www.solvangthirdwednesday.com
ONGOING WEDNESDAYSSolvang Farmer's MarketFresh produce, flowers and foods. First Street, Solvang. 2:30-6pm
www.sbfarmersmarket.org
ONGOING THURSDAYSWandering Dog Wine Bar
presents Blind Tasting Thursday
Challenge your palate and learn about wine at the same time! Every month
features a different region. No reservations required. 4-7pm, $15
www.wanderingdogwinebar.com, 8 05-686-9126
ONGOING THURSDAYSTeachers Night at Carivintas Winery
All teachers are invited. Receive discounts and play games. 5-7pm
www.carivintas.com, 805-693-4331
ONGOING FRIDAYS THROUGH MAY
Friday Night Wines Class Seriesat Wandering Dog Wine BarSolvangs Wandering Dog Wine Bar has officially announced their new 20Friday Night WinesClass Series, which will entail once-per-month evenspanning through May. In line with Wandering Dogs mission to engagineducate its wine club members and patrons, class topics will run the gamfrom Barolo to Syrah to Pinot Noir, plus a special edition dedicated to SanBarbara County AVAs. All classes are currently open for enrollment, andadvance payment and reservations are required. To make a reservation foany of the Friday night classes, call (805) 686-9126 or [email protected]
ONGOING FRIDAYSMovie Night at Carivintas Winery
6-9pm, www.carivintas.com, 805-693-4331
ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Room
at Sort This Out Cellars
Keep a lookout for special band performances that you won't want to mi
www.sortthisoutcellars.com, 805-688-1717
ONGOING SATURDAYSLive Music at Carivintas Winery
6-9pm, www.carivintas.com, 805-693-4331
ONGOING FRIDAY-SUNDAYWandering Dog Wine Bar
Cupcakes & Wine FlightTasters enjoy 3 wines, each paired with a delicious gourmet cupcake from
Solvang Bakery. Flight includes 3 half glasses of wine and 3 cupcakes.
$20, www.wanderingdogwinebar.com, 805-686-9126
ONGOING LAST SATURDAY OF EACH MONTHLompoc Animal Shelter Adoptions
at Carivintas Winery
Meet the wonderful volunteers and animals from the shelter. Take one o
home and start a new family. 12-3pm, www.carivintas.com, 805-693-43
ONGOING WEDNESDAYSSolvang Farmers MarketFresh produce, flowers & foods, on First Street, between Mission Drive an
Copenhagen, 4-7pm, www.sbfarmersmarket.org, 805-962-5354
ONGOING THIRD WEDNESDAY OF EVERY MONTHSolvang Third Wednesday
Shop Solvang, save money and have fun! Over 60 stores, restaurants, wintasting rooms and professional offices offer special discounts and sales a
Discover Solvangs unique stores and boutiques. Discover Solvangs uniqu
stores and boutiques. Delight in a divine culinary experience and take ad
tage of the Third Wednesday specials offered by participating restaurants
bakeries and sweet shops. 3-7pm, $20, www.solvangthirdwednesday.co
MARCH 29 & 30Garagiste Festival:Southern Exposure ReturnsThe Garagiste Festival: Southern Exposure, which will feature over 30 of Ynez Valleys high-quality, small-production winemakers, all pouring undone roof in Solvang. The n on-profit festival sold out last year, and wasannounced in Paso Robles at the annual Garagiste Festival, which also sofor the third year in a row. Southern Exposure will once again take place beautiful, Mission-style Veterans Memorial Hall in the heart of Solvang, alike all Garagiste events festivals, will incorporate the festivals signaturehigh-quality wines, personal winemaker interaction and renegade spirit
www.garagistefestival.com
APRIL 13Vineyard Walk, Scavenger Hunt & Bruncat Buttonwood Farm Winery805-688-3032, www.buttonwoodwinery.com
MAY 17Crawfish Boil! at Buttonwood Farm Wine805-688-3032, www.buttonwoodwinery.com
ONGOINGAn Evening with the Sommelierat Herzog Wine CellarsExplore a world of flavors with their tasting room Sommelier. 7pm
$15, $10/wine club, www.herzogwinecellars.com, 805-983-1560
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After the success of the inaugural CABs of
Distinction Gala (launched last year to celebrate
and promote Cabernet Sauvignon and red
Bordeaux varietals produced in Paso Robles) the
Paso Robles CAB (Cabernet and Bordeaux)
Collective (PRCC) has enhanced the consumer
experience, tenfold. The CABs of Distinction Gala
will take place April 26, 2014 at River Oaks Hot
Springs in Paso Robles.
This top-tier event will include tastings of PRCC
member wines paired with artisanal cheese and
charcuterie chosen by Fromager Zina Miakinkova.
Decadent catered lunches will be prepared by Paso
Robles finest restaurants and caterers including
Roberts Restaurant, Crush Catering and Avant-
Garde Experience. Chocolate tastings by the
Monterey Chocolate Company will be available as
well as live music, a barrel-making demonstration,
glass etching, and much more. This will all take
place beginning at 2 p.m. and lasting until 5 p.m.
Premium-Reserve VIP tickets are available for
entry to an exclusive Reserve wine tasting at 1
p.m., as well as access to the VIP Lounge, where
desserts and drinks will be available throughout
the day.
Luxury VIP tickets are available to attend an
intimate conversation with producers during anexclusive panel discussion starting at 10 a.m., a
four-course gourmet lunch provided by Thomas
Hill Organics, designed to pair with PRCC wines,
entry to the Reserve wine tasting at 1 p.m., and
continuous access to the VIP Lounge on top of all
the Gala festivities.
The Paso Robles CAB Collective is ever-growing
and gaining new influential members. For a list of
current members visit the PRCC website at
www.PasoRoblesCab.com.
www.WineCountryThisMonth.com 1
MARCH 2014 WINE COUNTRY THIS MON
Paso Robles CAB Collectives CABs of DistinctionGala Provides Attendees a Top-Tier Experience
CABs of Distinction Gala Tickets
Grand Tasting Gala Tickets:Starts at 2:00 p.m. and includes tastings of PRCC member winespaired with artisanal cheese and charcuterie, chocolate tastings, abarrel-making demonstration, delicious complimentary lunchoptions from local restaurants, glass etching, live music and muchmore.
Premium-Reserve VIP Tickets:In addition to all Gala activities, includes entry to an exclusivetasting of Reserve wines at 1 p.m. as well as access to the VIP
Lounge where desserts and drinks will be available throughoutthe day.
Luxury VIP Tickets:Includes an exclusive panel discussion starting at 10:00 a.m., amulti-course gourmet lunch prepared by Thomas Hill Organics,early access to the Reserve wine tasting at 1 p.m., and continuousaccess to the VIP Lounge throughout the day on top of all Galaactivities.
Tickets for the CABs of Distinction eventcan be purchased at www.PasoRoblesCab.com.
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WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH MARCH 20
ON THE COVER
CASTORO CELLARSFamily, History, Quality
The cornerstone of Castoro Cellars and the thing that holds it all together is family
Not only has Castoro Cellars been a family owned and operated winery since its
inception, it is a winery where everyone who steps through the door is embraced wi
warm family hospitality. Our employees, Wine Club members and customers are al
part of the Castoro family and because of that we are the luckiest people around! Th
experience in our tasting room is warm, accepting and always fun. Our staff is high
trained and very passionate about the wines, making the experience very comfortabl
and refreshing.
Founded in 1983, the same year Paso Robles officially became an AVA, Castoro
Cellars is one of the oldest wineries in the region. Owners Niels and Bimmer Udsen
started the winery from scratch and over the course of 30 years have built what has
become one of the premier wineries on the Central Coast. Our Winemaker Tom Mye
has been with Castoro for over 25 years and, in one way or another, has participated
every single vintage. Seeing Paso Robles grow and mature over the years has been an
amazing experience and being a major contributor to that growth has been a blessin
Open daily from 10:00 a.m. to 5:30 p.m.1315 North Bethel Road, Templeton CA
1-888-DAM -FINE | www.castorocellars.com
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MARCH 2014 WINE COUNTRY THIS MONT
Treat Yourself...to a wide selection of services thatexhibit the healing & rejuvenating
properties of wine used duringthe beautification process.
PASO ROBLES WINE TASTING & SPA TOURS - $150 PP
Your full day starts off with a Glass of Wine, Wine Foot Soak & Champagne Sugar Scrub
Foot Treatments, Port Infused Truffles, and an array of appetizers, your choice of a Vino Massage
or FacialThen head out on a 3 hour wine tasting tour of Paso Robles award winning wineries.
Tasting fees and lite gourmet lunch included at a Paso Robles Vineyard. Package includes local pickup & drop off.
805-466-VINO | www.VinoTherapyStudio.com
5990 Entrada, Atascadero
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At Castoro Cellars we believe that all great wines start in the
vineyard. Since day one Castoro wines have been focused on
showcasing the qualities that make the Paso Robles AVA unique.
With 10 Estate Vineyard locations, they are able to pull from a wide
variety of climates and soil types giving our wines great balance and
consistency. All of their vineyards are SIP Certified (Sustainability in
Practice) and 350 acres are certified CCOF Organic. Their wines are
100% Estate Grown and this balance of control and sustainable
farming give our wines the ability to showcase everything Paso
Robles has to offer.
This March 14th-16th they invite you to visit Castoro for Vintage
Paso; a Weekend of Zinfandel and other Wild Wines. To kick things
off on Friday, March 14th Nataly Lola and Friends will be performing
at Castoro in our Events Gallery. Nataly will be joined by Grammynominated songwriter Randy Rigby along with the rest of her
wonderful band. Chef Phil Lang of Bon Temps Creole Caf will be
preparing a delectable selection of culinary delights. Tickets are $15
($10 for wine club members) and this event will not disappoint! On
Saturday and Sunday, Castoro will host their annual Open House,
featuring barrel tastings, local food provided by Splash Caf and live
music both days by Sweetwater the Trio. No cover charge, $5 tasting
(as always tasting is free for wine club members).
They look forward to seeing you soon and welcoming you to the
Castoro family!
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WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH MARCH 20
18 Find more at www.WineCountryThisMonth.co
Open daily 10a.m. to 5p.m. | 7525 Orcutt Rd, San Luis Obispowww.chamisalvineyards.com | (805) 541-9463
The historic Chamisal property, the first vineyard planted
in the Edna Valley, has been producing wines of distinctivecharacter since 1973. With the proximity to the ocean and
cool climate, it is the ideal area for Pinot Noir and
Chardonnay.
It is really with the Chardonnays where the depth and
versatility of winemaker Fintan Fin du Fresne shines. Each
of the three Chamisal Chardonnays embodies a different
personality that Fin is careful to cater to: Califa Chardonnay,
Estate Chardonnay and Stainless Chardonnay. Chamisal real
does produce a Chardonnay to suit every palate.
The Califa Chardonnay (Chamisal Estate, Edna Valley,
$40) is a stunning, rich Chardonnay made entirely from
estate grown grapes. If you are looking for a classic Californi
Chardonnay, look no further. From the rich tropical fruit, to
the creamy finish, this wine is sure to please. The Califa is
able to offer weight and intensity without detracting from th
characteristics which make it distinctively Chamisal. The
Edna Valley is one of the coolest growing regions California
with one of the longest growing seasons. This equates to
grapes that maintain a fresh acidity but are also afforded the
chance to develop the rich fruit flavor that is the hallmark of
the Califa. Califa loosely translates into most beautiful one
which perfectly captures the essence of this wine.
The Estate Chardonnay (Chamisal Estate, Edna Valley,$28) also uses 100% estate grown Chardonnay. With six
different Chardonnay clones planted in the vineyard, Fin is
able to use that to his advantage to create a nuanced and
complex wine using the various clones. While the Estate
Chardonnay employs a more judicious use of oak and
malolactic fermentation to emphasize the bright, clean acidit
of the Estate fruit, blending the six clones ties the flavor
together beautifully. If you want just a hint of oak and touch
of cream with lots of bright fruit, the Estate Chardonnay is th
right choice.
The Chamisal Stainless Chardonnay (Central Coast, $18)sees no oak and no malolactic fermentation during the
winemaking process. Although this style of Chardonnay is
now becoming more familiar to Chardonnay drinkers, Fins
version certainly brings a new twist to un-oaked
Chardonnays. The depth of flavor attained for this style of
wine is remarkable. It is clear that he has mastered the art of
un-oaked Chardonnay by providing the most pure
representation of the grape while maintaining a richness tha
is not often achieved in un-oaked wines.
In addition to Chardonnay, the vineyard is home to four
CHAMISAL VINEYARDSThree Distinct Chardonnays from Chamisal
CALIFA CHARDONNAYRich, opulentand seductive
STAINLESS CHARDONNAYRefreshing, bright,
pure and fruity
ESTATE CHARDONNAYClassic and creamy
with citrus and spice
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MARCH 2014 WINE COUNTRY THIS MONT
HOME TO EDNA VALLEYS MOSTogeous iews,
uscius wines ndasting emoies.D R I N K I T A L L I N.
CHAM I SALV I NEYARDS . COM
A M 5 D A I L Y
Olive Oil Tasting Daily
Olive & Gourmet Foods
Gifts of the Olive
DOWNTOWN PASO ROBLES
1311 Park Street
Paso Robles, CA 93446
(805) 239 -7667
Open 7 days a week
SHOP OUR ONLINE STORE.
Youre Invited
astethe finest California Extra Virgin
olive oils, vinegars and foods for
every palate and culinary use weolive.com
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more varieties planted on 85 total acres: Pinot Noir, Syrah, Grenache
and Pinot Gris. Like the Chardonnay, each variety is planted to
multiple clones so Fin has 24 completely different parcels to blend
into his wines.
The Chamisal tasting room is in an updated, modern barn that
opens up onto the beautiful back patio set in the Estate Vineyard.
Director of Consumer Sales, Andrea de Palo sets the tone by bringing
a warm and inviting feel, making guests feel like family. With a widerange of varieties and styles, including the Chardonnays, its not hard
to find a Chamisal wine to fall in love with. Chamisal is a wonderful
place to satisfy your craving, all just a 10 minute drive from
downtown San Luis Obispo.
Visit them at 7525 Orcutt Road in San Luis Obispo every day of
the week from 10 a.m. to 5 p.m., except for Thanksgiving Day,
Christmas Eve/Day and New Years Day. Tastings are $15 per flight.
A reservation is required for groups of 8 or more. Call toll-free (866)
808-9463 or (805) 541-9463.
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Find out more at www.WineCountryThisMonth.co20
WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH MARCH 20
Open Thursday Monday 12p.m. to 5p.m.By appointment on Tuesday and Wednesday
1340 Penman Springs Rd, Paso Robles(805) 237-3789 | www.clautiere.com
Clautiere VineyardBY BETHANY RHINE
Experience the Fun Side of Wine by tapping into the mosaic world of
Clautiere that is dedicated to fine wine, the perfect food pairings and absolute fu
The tasting room, commercial kitchen and event quarters, also known as Club
Clautiere, sit on a 145 acre ranch with 57 acres of planted vineyards in Paso
Robles. Showcasing the wildly talented Claudine Blackwell and Terry Brady,
Clautiere was named for the two owners. You will find their amazing touches
around every corner from Claudines creativity in metal sculpturing, fencing and
mosaics to Terry Bradys skillful winemaking vision brought to life.
The fervently charming and upbeat atmosphere accompanies Estate Rhone an
Bordeaux wines that are amazing to sip on, but definitely created to be paired w
food. The Clautiere team has a passion for pairing the right food with their wine
and indulge in the very joy of sharing their pairings with connoisseurs and novi
alike. Their passion for food and wine is what created the vision for the onsite
commercial kitchen which is utilized to present their tasting room visitors with
specialty cheeses and appetizers to accompany their wine tasting experiences. Thdo more than just whip up some good food. Each appetizer is created uniquely
each wine - carefully planned, tasted and revamped until perfection is reached.
Stop on by the tasting room to receive an experience in not only the finest of
wines, but the perfect food pairings. Be prepared to receive an education from st
to finish. Explore what makes wine and food great and why they are great togeth
Appetizer pairings currently only available during special events. Specialty
cheeses from Vivant Fine Cheese available daily.
Festivals and Events
Clautiere is a member of the Paso Robles chapter of the Rhone Rangers, an
organization dedicated to the education and promotion of Rhone varietals.
Clautiere is one of 20 wineries that will be participating in a Rhone Rangers tasti
Red Rhone Blends at Vina Robles Winery on March 4th. To purchase tickets go t
www.brownpapertickets.com/event/575890.
Clautiere will be partaking in Vintage Paso: Zinfandel and Other Wild Wines
March 14th 16th by holding an open house on Friday and celebrating Saturda
and Sunday with new releases, old favorites and all accompanied by fun food
pairings and special wine offerings. Swing on by the tasting room, you will not
want to miss the release of their 2011 Estate Syrah.
The 32nd Wine Festival held May 15th 18th will be served up Clautiere sty
with their famous Chipotle Burgers Saturday. Clautiere will also be pouring at
Friday nights Reserve Event in the downtown city park.
Plan your own private event at Club Clautiere. From a stage equipped with ayour audio and visual needs to seating for over 50 people and fun house mirro
accessorized with Clautieres ever popular wigs and hats, Clautiere is your place
host sophistication and fun neatly wrapped up and customized to your hearts
desire. They will make magic happen. If [you] can come up with it, we can mak
it happen, says Operations Manager Susan West.
Clautiere Vineyard & Tasting Room is located at 1340 Penman Springs Road
Paso Robles. They are open Thursday through Monday from 12:00 p.m. until 5:
p.m. and Tuesday and Wednesday by appointment only. For more information c
(805) 237-3789, email at [email protected] or visit their website at
www.clautiere.com.
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Sign up for our email newsletter at www.WineCountryThisMonth.com 2
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PEACHY CANYON WINERY1480 North Bethel Road, Templeton
Open Daily 10-5:30 and by appointment
805-239-1918 www.peachycanyon.com
Were celebrating 25 years of amazing winemaking at Peachy Canyon,
where weve been making Paso Robles wine history since 1988.
Come enjoy our award-winning estate Zinfandels alongside excitingsmall lot blends. Were proud to be Westside originals.
VENTEUX VINEYARDS1795 Las Tablas, Templeton
Open Daily 10-5 and by appointment
805-369-0127 www.venteuxvineyards.com
From soil to bottle, our hands-on approach allows us to
uphold the highest level of care in all aspec ts of the wine-
making process. Our extremely small productions of Rhne
wines showcase a style of balance, elegance, and finesse.
Picnic on the porch of the farmhouse and taste our hand-
crafted wines in the elegant and inviting tasting room.
MONDO CELLARS3260 Nacimiento Lake Drive, Paso Robles
805-226-2925 mondocellars.com
Hours: Sun-Thu, Sat 11-6; Fri 11-10
Visit our tasting room and experience the passion in our
big Bordeaux and Rhone blends. Make our luxurious Bed
and Breakfast your home and enjoy breathtaking views
from every window. All just five miles from downtown
WEST SIDE OF PASO ROBLESWine Tasting on the
NOT TO SCALE
There has been an abundance oftalk lately about Paso Robles as an
up and coming California wineregion. The AVA has gleaned
mentions in everything from the UKsGuardian, to news outlets Forbes and
CNN, to the Wine EnthusiastMagazines Wine Star Region of the
Year Award. The Central Coasts little
slice of wine country paradise is
without a doubt coming up in the world.Those of us native to the area remember when there were only ahandful of wineries here. Having been making award-winning wines
since the late 80s, Peachy Canyon is a part of that handful. After 25years of Paso Robles-turned-national success, the winery has learned
to balance going with the flow and keeping true to their essence.Their willingness to experiment with new grape varieties and blends
compliments their dedication to what is arguably Paso Robles
heritage grape: Zinfandel. So it only makes sense that theyd embracePaso Robles latest big event, Vintage Paso: Zinfandel and Other Wild
Wines.Peachy Canyons latest Zin vintage has been especially lauded
with six-plus 90 point wines from critics ranging from StephenTanzer, to Wine Enthusiast, to the California Grapeline so it
wouldnt be far off to say they have a Zin for everyone. And lucky foreveryone, the winerys pouring them at the tasting room, despite
Peachy Canyons premium Zinfandels being in relatively short supply(many less than 400 cases produced). In addition to their Zins,
theyre also currently pouring their 100% Malbec, which took
Double Gold at the San Francisco Chronicle Wine Competitionearlier this year.
Visit the Peachy Canyon Old Schoolhouse tasting room duringVintage Paso weekend, Saturday and Sunday, March 1416, to
experience some of the best Paso Robles Zinfandel has to offer.Theyll be pouring exclusive prerelease 2012 Zinfandels as well as
their daily wine list. The winemaking team will be on-hand between1:00 to 4:00 p.m., providing barrel samples of exciting, upcoming
wines to a backdrop of live music on Peachys beautiful vineyard
country lawn. Im told it goes without saying that picnics and lawnchairs are more than welcome!
Peachy Canyons tasting room is located at 1480 N. Bethel Road,just off the famous 46 West in Paso Robles. The tasting room is open
daily from 10:00 a.m. to 5:00 p.m. For more information you cancall them toll free at 1-866-335-1918, or email
[email protected]. You can also find Peachy Canyononline at peachycanyon.com, and on Facebook, Twitter and
Instagram.
Paso Robles Zinfandel Evolution:
Peachy Canyon Winery
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Recommended RestaurantsPASO ROBLES
Thomas Hill Organics 1305 Park St; 805. 226.5888 Contemporary American Cu is ine
Villa Creek 1144 Pine St; 805.238.3000 Spanish Cuisine
Enoteca 206 Alexa Ct; 805.238.2834 Seafood
Bistro Laurent 1202 Pine St; 805.226.8191 French Cuisine Artisan 1401 Park St; 805.237.8084 American Bistro
Paso Inn and Steakhouse 1103 Spring St; 805.238.2660 Steakhouse
il Cortile 608 12th St; 805.226.0300 Italian Cuisine/some Seafood Dishes
Buona Tavola 943 Spring St; 805.237.0600 Northern Italian Cuisine
La Cosecha 835 12th St; 805.237.0019 Latin/Spanish
Estrella 815 12th St; 805.226.5406 Latin Cuisine
Roberts 1218 Pine St; 805.226.5556 American Cuisine
SAN LUIS OBISPO
Novo 726 Higuera St; 805.543.3986 International Cuisine
Firestone Grill 1001 Higuera; 805.783.1001 BBQ and Burgers
Cafe Roma 1020 Railroad Ave; 805.541.6800 Italian Cuisine
Mamas Meatball 570 Higuera St; 805.544.0861 Fine Italian Cuisine
Palazzo Giuseppes 1010 Court St; 805.541.9922 Fine Italian Cuisine
Luna Red 1009 Monterey St; 805.540.5243 International Cuisine
MORRO BAY
Dorns 801 Market Ave; 805.772.4415 Specialty in Seafood & Chicken
PISMO BEACH
Steamers 1601 Price St; 805.773.4711 Seafood
Giuseppes 891 Price St; 805.773.2870 Italian Cuisine
SANTA YNEZ VALLEY
Hitching Post 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse
Hitching Post II 406 E Highway 246, Buel lton; 805.688. 0676 Steakhouse
Full of Life Flatbread 225 Bell St, Los Alamos; 805.344.4400 American and Pizza
Bell Street Market 406 Bell St, Los Alamos; 805.344.4609 American/Cafe
Sides Hardware & Shoes - A Brothers Restaurant2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American
Los Olivos Cafe Petros 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine
The Ballard Inn 2 43 6 B asel in e Ave, Ballard ; 8 05 .68 8.777 0 French/A si an Fusio n
Trattoria Grappolo 36 87 Sagunto St # C, Santa Ynez; 805 .6 88.68 99 I tali an
Root 246 4 20 Al isal Road, Solvang; 80 5.686 . 8 681 C on tempor ar y A meri can Cuis in e
Avant Tapas & Wine 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates
Sissys Uptown Cafe 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine
CITY OF SANTA BARBARA
Julienne 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine
The Shellfish Company 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood
The Wine Cask 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American
Olio Pizzeria 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine
Bouchon 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine
CaDario 37 Eas t Vict oria St , Santa Ba rbara; 805. 884.9419 Ita lian Cuisine
Arigato 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine
The Stonehouse 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American
VENTURA COUNTY
Le Petit Cafe Bakery 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French
Sugar Beets 455 South A St, Oxnard; 805.240.7777 New American Cuisine
La Dolce Vita 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine
Tierra Sur Restaurant 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean
Bella Victorian Bistro
Call for de
Dining Al fr escoFine Italian Restaurant
Discover WhyPaso Loves Italian!Discover WhyPaso Loves Italian!Discover WhyPaso Loves Italian!
Dinner 7 nights a week
www. ilcortileristorante.com
608 12th Street
Paso Robles CA
805.226.0300
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Paso Robles is not only home to world-renowned wineries, but
hosts many remarkable restaurants drawing locals and tourists alike
to feast upon the farm fresh cuisine in the post-card perfect down
town. One of the most notable, Roberts Restaurant & Wine Bar is adowntown heavy weight, showcasing fresh interpretations of
Americas traditional favorites, artfully prepared and generously
portioned. The menu, created by Executive Chef Ryan Swarthout -
renowned for his wine inspired menus - is inventive and satisfying;
the service and atmosphere exceedingly comfortable.
Roberts popularity has grown steadily, as evidenced by their most
recent hospitality accolade. For the second year in a row they have
received the Trip Advisor Excellence award for maintaining 99%
Excellent reviews on TripAdvisor.com.
Given its proximity downtown in the heart of wine country,
Roberts certainly has an impressive wine list, but what makes theirwine list different is not only is it dominated by local superstars, but
the list is served mostly by the glass, with complimentary tastes.
This concept encourages guests to find their perfect glass, and
discover local favorites and hidden gems. Rarities such as these are
what make Roberts Restaurant & Wine Bar stand-out among other
restaurants down town.
The cozy atmosphere of Roberts is welcoming and light,
surrounding you with a fresh modern perspective on traditional
dcor, with white wainscoting and black and white photography.
The front patio boasts crisp linens, and the same upholstered chairs
that grace the inside dining room. With the warm Paso Robles
evenings throughout the Fall, the patio is definitely one of the more
romantic settings to dine. Despite the plush ambiance, servers are
very friendly and wear denim jeans to further the relaxed
environment and welcome casually dressed tourists.
Guests are encouraged to join the fun at the Monthly Winery
Dinners. Roberts invites a different winery and their winemaker for a
course-paired menu created by Chef Ryan. Guests delight to the
matching skills of Vintner and Chef while learning from small talks
timed at each coarse. Roberts also has a full wedding & catering
division that not only serves gourmet food, but also provides
p