water purification in the backcountry. biologically contaminated water contains infection- causing...
TRANSCRIPT
Water Purification in the Backcountry
• Biologically contaminated water contains infection-causing microorganisms such as Giardia, bacteria, or viruses.
• Chemically contaminated water contains hazardous levels of chemicals from pesticide runoff, mine tailings, naturally occurring mineral deposits, secretions from blue-green algae, etc.
• Boiling, filtering, or chemically treating water can remove or kill microorganisms, but it will not remove chemical toxins.
Biologically vs Chemically Contaminated Water
Boiling• Boiling is the most certain way of killing all
microorganisms. • According to the Wilderness Medical Society,
water temperatures above 160° F kill all pathogens within 30 minutes and above 185° F within a few minutes.
• Generally, in the time it takes for the water to reach the boiling point (212° F) from 185° F, all pathogens will be killed.
• To be extra safe, let the water boil rapidly for one minute, especially at higher altitudes since water boils at a lower temperature
Boiling Temperature vs Altitude
Chemical Treatment with Chlorine or Iodine
• Effective against protozoans (Giardia), bacteria and viruses
• Follow label directions, watch expiration dates• Low temps = increased waiting time• Turbidity (high solids) reduces effectiveness
(use cloth strainer or coffee filter)• Don’t add drink mix until treatment
is complete
Chemical Treatment with Chlorine or Iodine
• Small and light – good back-up• Keep hands away from eyes after handling
tablets• Tip: swish water to dissolve tablets. Start
timing after tablet dissolves completely• Tip: After tablet dissolves, splash some of the
water on the threads and cap
Iodine
• Some don’t like taste• Best if water > 68oF• Contraindications:
Women over 50Iodine allergy (shellfish??)PregnantThyroid problemsLithium treatment
Chlorine
• Micropur MP1 tablets issued at Philmont• Generally no allergy problems• Effective when used correctly, but not idiot-
proof
Katadyn Micropur MP1 Chemical Tablets
Microorganisms Killed Contact Time
EPA Water #1(clear, 68º F)
EPA Water #2(dirty, 39º F)
Bacteria 15 Minutes 15 Minutes
Virus 15 Minutes 15 Minutes
Cysts 30 Minutes 4 Hours
Filtration
Water Filters• Effective against protozoans (Giardia) and
bacteria. • NOT effective against viruses (viruses are too
small). Waterborne viruses are generally not considered an issue in North American backcountry waters.
• Work on turbid (high solids) water, but filters clog more quickly.
• Work on cold waterE. coli
Working Parts of a Filter
Water Filter Strategies and Tips• Two people per filter is fastest. One pumps while the
other holds the receiving bottles and manages the lids• Choose the clearest water available. Calm water from
a large lake is best.• Draw water from below the surface and above the
bottom.• Let turbid water settle first, or prefilter w/ cloth, a
coffee filter or an inline filter
MSR Sweetwater Siltstopper Inline Prefilter
Water Filter Cleaning & Maintenance
• Some filter elements can be cleaned to restore flow, others must be replaced
• Some tolerate freezing, others don’t• Read the directions and practice!• Keep the dirty hose separate from the clean
hose. Don’t mix them up.• Clean and dry hoses after trips (same goes for
hydration systems)
Variations on the Filter Theme• Structured matrix or filter plus built-in chemical
treatment for viruses (meet EPA “purifier” tests)• Gravity Filters – no pump, so slow, but good for camp• Squeeze filters – generate pressure by squeezing a
bag or bottle • Straws – generate pressure by mouth suction
UV Purification• Good for protozoans
(Giardia), bacteria and viruses
• Not good for turbid (high solids) water
• Works in cold water. • Requires batteries• Bulb delicate??