water additives for poultry 2015

R MINVIT

w w w. q u a d r a v e t. c o m

Aminoacid, Vitamin, Mineral liquid supplement

RMINVIT liquid fulfils the " ideal–protein" concept. Lysine and Methionine are the two most essentialbuilding blocks in poultry nutrition. " Lysine " one of the building blocks for muscle protein, needs tobe supp l ied in appropr ia te propor t ions wi th meth ion ine for opt imum benef i ts . RMINVIT is enhanced with a combination of essential Vitamins as well as Reservet. This idealcombinat ion works for the overa l l per for mance in Bro i lers as we l l as layers .

Methionine one of the major component of RMINVIT is the first limiting amino acid for poultry.If the natural methionine content of a poultry feed is low, or if the it must be augmented with supplements.The same is almost always deficient in modern broiler diets without amino acid supplementation, andlysine may be in excess. Hence a supplement with the right combination is always beneficial

Why do Birds need a completeLiquid Supplement ?

1.The birds generally go off feed whenever they have systemic problems2.When they are stressed due to vaccination, heat stress and handling3.The first week of chicks life is very critical and needs the boost.4.Whenever the birds go off feed.

RMINVIT provides all the essential nutrientsthe birds should have (vitamins, amino acids and minerals) in liquid form which is substitutedwhen the birds go off feed and whenthey need it the most.

B1,B2,B6,B12

RMINVIT

Reservet

Lysine

Methionine

Vitamins

Minerals


RMINVITAminoacid, Vitamin, Mineral liquid supplement

Reservet in RMINVITRESERVET is a polyphenolic derivative of plant origin, derived from the fruits and seeds of grapesand other plants, and conjugated into perfection by Arginine

Arginine is a very safe amino acid. Through conjugation of Resveratrol with Arginine, Reservet ensures the enhanced availability of Arginine and Resveratrol in the system.

Reservet- Facts;- Shows upto 7 times increase in the maximum plasma concentrations (Cmax)- Up to 4 times increase in the AUC- Improved Solubility as compared to Resveratrol alone

Advantages of Reservet:- Reservet acts as an anti-inflammatory agent and boosts immune system- Reservet, like antioxidant molecules, can donate electrons to unstable free radicals and still remain stable themselves- Reservet has been found to be more powerful and effective than Vitamin’s C and E as antioxidants- Reservet increases the bioavailability of minerals and amino acids substantially- Reservet improves the uptake of electrolytes into the system

IngredientsEach 500ml containsCholine Chloride 64.0 gLysine 64.0 gMethionine 128.5 gPhosphorus Magnesium 595.5 Sodium 460.0 Zinc Iron 224.3 Copper 157.4 Cobalt 207.5 Manganese 383.1 Fortified with VitaminsEnriched with Reservet

155.2

217.0

Usage:Broiler 1ml / L of water Breeder & 1ml / 2L of water Layers

Presentation:500ml and 5L

mgmgmgmgmgmgmgmg

DOLOLYTE

HEAT STRESS IN BIRDS ! One of the major causes of mortality in birds is "Heat Stress". Farmers incur huge losses during major operations like vaccination, transportation and increased temperatures during summer. Birds are ‘Heat Stressed' if they have difficulty achieving a balance between, heat produced and heat lost. This can occur at all ages and in all types of poultry. 'Thermo-neutral zone’,12.8 C to 23.9 C ; Birds can lose heat at a controlled rate in a normal manner. There is no heat stress if the body temperature is held constant. When conditions like the 'Upper critical temperature’, 35.5 C to 40.8 C ,is exceeded, birds must lose heat actively by panting.

The body temperature of the bird must remain between 39- 41°C . If body temperature rises more than 41 ° C , the bird will be stressed ,leading to subsequent rise in mortality in the flock.

0 0

0 0

The most common sources ofincreased body heat in birds !

* Heat is produced by metabolism within the body, which includes: maintenance, growth and egg production* Excluding temperature of the air ventilating the house, heat is also added from the roof and walls and dry litter * The heat of electric lights and motors is a very small fraction(1%) of heat produced by the body metabolism* Increase in ambient temperature in summer

Schematic summary of non-specific stress :neural pathways and humoral pathways.Hypothalamic-pituitary-adrenal axis(HPA); Neurogenic System(NS)


Summer stress!..don't distress !

DOLOLYTE


Summer stress!..don't distress !

Consequences of Heat Stress !

STRESSORSHigh cage density,

Handling,Loud noise

Delay inOvulation and

Cessation Of shell gland

Cuticle formation

Epinephrine released

into circulation

Usage :1 gm/2 L of water for 3-5 days oras recommended by the Veterinarian 1 Kg / ton of feed

Presentation : 200 gms & 1 Kg pouches

Ingredients:Each 100g containsCalcium lactate Potassium chloride 5.5 gSodium chloride Sodium bicarbonate Sodium acid phosphate Sodium citrate 6.6 g Magnesium sulphate 0.9 gAscorbic acid (coated) Lactobacillus viable spores 3000 millionDextrose anhydrous Q.S.Enhanced with ReservetFortified with ASA

2.0 g

0.75 g

1.8 g

3.0 g0.9 g

Cock A Doodle Dooo !Dololyte now enhanced

with temperature bustersand Reservet !

ReSerGen


A potent immunostimulant with Reservet

The immune system of the poultry birds is very helpful in preventing disease and helping to ensure maximum productive potential is realized. One of the major causes of poor immune response of the birds innate immunity is natural cell death caused by cellular mechanisms.

Oxidation is one of nature's age old mechanism. It is nature's natural recycling process by decomposing materials to their basic elements. These free radicals are unstable compounds with an unpaired or extra electron in their chemical make-up looking for an electron to become stable. The antioxidant offers this electron that the free radical is looking for, rendering it stable, preventing it from becoming destructive to living cells

ReSerGen contains Vitamin E & Selenium topped with Reservet and unique essential oils. Vitamin E saves Poly Unsaturated Fatty Acid (PUFA) enzyme and transport proteins located in membranes, from free radical attack. Selenium, forms a major part of the physiologicalantioxidation process along with Vitamin E. Reservet is proven for its anti-inflammatory, adaptogenic & immunomodulating action.

Immunosuppresion the silent killerresulting in;High disease susceptibility of flockVaccination failuresMisleading diagnosisComplicating the therapyPoor performance

Fig .2: Vit E and Selenium mechanism of action as antioxidant

Vitamin E and Selenium for improvementof Immunity

- Protect most vulnerable, rapidly proliferating cells of immune system from oxidative damage

- Inhibition of prostaglandin – PGE production

- Better antigen recognition

- Favour the proliferation of T-cells

- Balance between T-cells and macrophages

Fig.1: Damage caused by free radicals


ReSerGen

Properties of Reservet • Anti-inflammatory• Immunostimulant• Anti-oxidant

INGREDIENTS• Vitamin E • Selenium Enhanced with Reservet & Essential oil of ‘A’

Usage:100-200g/ton of feedChicks/Growers/Layers: 1g/ 5 L of drinking water Breeders : 1g/2 L of drinking water

Presentation:200 g, 1kg

Essential oil of ‘A’ in ReSerGen acts as- Immunostimulant- Antibacterial - Carminative

Reservet - The new age molecule !

RESERVET is a polyphenolic derivative of plant origin, derived from the fruits and seeds of Grapes and other plantsIt is relatively non-genotoxic, non-mutagenic, and no reproductive toxicity has been reported.

•Reservet, acts as an anti-inflammatory agent and boosts immune system

Reservet, like antioxidant molecules, can donate electrons to unstable free radicals and still remain stable themselves•

A potent immunostimulant with Reservet

OLACID PLUS


Water acidifier with an edge !

Olacid plus contains the optimum blend of buffered organic acids and essential oils. The appropriate combination of 5 major elements synergistically work to control the pathogen load by reducingthe pH of drinking water and the gut. Olacid plus controls and prevents contamination of drinking water when administered through drinking water and that of feed when administered through feed.Water acidifiers help reduce pathogen load, promotes digestive process and help enhanced nutrienta b s o r p t i o n , f u r t h e r p r o m o t i n g t h e p r o l i f e r a t i o n o f n o r m a l g u t f l o r a .

ACIDIFIERS OFFER A SOLUTIONAS ALTERNATIVE TO ANTIBIOTICSIn modern animal production, acidifiershave been proven to be an efficient alternativeto antibiotics. Water acidification contributesto environmental hygiene, with a continued function through either the feed or water intothe animals' gastrointestinal tract. The acidifiershave been successful in alleviating the effectsof various intestinal diseases, with its actionagainst ascites in broilers the latest solutionavailable to producers. ....Feed management ,2009

Fig: Acid dissociation causesbacterial cell death

IngredientsLactic acidFormic acidCitric acidPhosphoric acidCitrateEnhanced with Essential Oils

RECOMMENDATIONS : 1. To decontaminate water 2. To prevent the incidences of Salmonellosis & Colibacillosis transmitted through water 3. To lower pathogen load 4. To improve the FCR 5. Promotes normal gut flora and enhances gut integrity 6. Promotes digestive process and enhances nutrient absorption

Usage:1ml/ 5L of drinking water

Presentation:1L and 5L cans

The mode of action of phytogenic substances like essential oils and its relative synergism with organicacids is substancial. The synergy is associated with the ability of the essential oils to weaken bacterialcell walls, increasing its permeability to organic acids which act on bacterial cells to destroy them.

BIO-PRO Q


Probiotics are live microbial feed supplement which beneficially affects the host animal by improvingits intestinal microbial balance. In an age where antibiotics are being banned to reduce the harmfulresidual effects in humans, probiotics provide a new horizon in growth promotion for the livestock industry.

Probiotics the new revolution in growth promotion !

Why probiotics ?* Development of a number of specific diseases in poultry* Resistance of organisms to antibiotics* No poultry farm is free of pathogen* Speed at which pathogenic organism multiply and colonize* Consumer awareness and interest in newer options* Increased costs of therapeutic medication

Characteristics of an effective probiotic !* Capable of being prepared as viable product* Stable and viable for extended period* Capable of colonizing and surviving in the intestine* Produce beneficial effect in the host

What is Competitive Exclusion ?

Benefits of Bio-Pro Q due to CE

1. Lowered pH in the intestine (Fuller 1997)

2. Production of 2 deoxy D glucose by LAB

3. Production of Hydrogen peroxide which forms hypothianate and toxic to bacteria.(Leon 1998)

4. Production of Bactriocins by LAB.(Leon 1994)

5. Absorption and expulsion of E.coli and Salmonella organism (Newman 1996)

*LAB: Lactobacillus

Advantages of Probiotics !

* Improves performance - body weight and FCR* Increases absorption of nutrients.* Protects hepatic cells against injury/inflammation* Improves utilization of protein* Stimulates immunity - Humoral & CMI* Competitively excludes pathogenic organisms (Upendra 2000)

*

CE is a set of environmental consitions thatfavour the ‘good bacteria’ and selects

against ‘bad bacteria’


Presentation:100 g pouch


Usage:1 g/ 15 L of water

Ingredient:Each 1g contains: 5 x 10 CFU/g of viable organisms

9

BIO-PRO Q Probiotics the new revolution in growth promotion !

Bio-Pro Q ; Composition of Probiotics6 sps of Lactobacillus

4 sps of Bifidobacterium1 sps of Streptococcus

Indications:* To improve immunity and establishment of useful bacteria in the gut if day old chicks* To improve immunity, survivability and uniformity of growing chicks* Improve feed efficiency and , improve daily weight gains and reduce days to market* Reduce medication costs* Reduce Salmonella spp. and other undesirable infections* Improve gut health and litter

Directions for use:

* Dissolve 1g in 15 L of drinking water, along with vaccine stabilizer or skim milk . The treated water provided should preferably not last for more than 12 hrs for each application.

* Day old chicks can be sprayed with spray encriched with Bio-Pro Q to enhance establishment of useful gut microbes.

* Water acidifier , chlorine or disinfectant may be avoided at the time of application. The same may be resumed after treatment water is over.

* A minimum of 3 consecutive days is recmmended for chicks. For adults, treatment after antibiotic treatment and during outbreak of gut infections is imperative.

9

QUAD-D-TOXLiver stimulant and tonic

1. Lameness due to calcium defiiciency

Usage:

QUADRAVIT SUPER


Multivitamin supplement!

QUADRAVIT SUPER contains the right blend of vitamin and trace mineral components that provide a complete supplement to meet all requirements of the body, for maintenance, improving performanceand also in the repair of damages caused by any extraneous causes. It uniquely combines the most essential nutrients as ideal synergistic agents to strengthen various physiological functions.

IngredientsEach 1g containsVitamin A 20000 IUVitamin B1 1 mgVitamin B2 4 mgVitamin B3 5 mgVitamin B6 1 mgVitamin B12 20 mcgVitamin C 10 mgVitamin D3 4000 IUVitamin E 20 mgVitamin K3 3 mgNicotinic acids 20 mgFolic acid 400 mcgBiotin 20 mcgInositol 3 mgCholine 20 mgManganese 11 mgPotassium 0.5 mgCobalt 1 mgZinc 4 mgIron 10 mgCopper 2 mg

RECOMMENDATIONS :1. To combat the deficiency of vitamins and trace elements in poultry and livestock2. As a regular supplementation in daily diet to meet daily requirements in case of poor feed quality

Vitamins A, B, C, D, E and K along with Biotin, Choline and mineral conglomerates act as a complete supplement to help overcome deficiencies thereby enhancing performance in broilers, productivity along with hatchability in layersand breeders.

Usage:Administration/ Dosage:Oral, via drinking water/ feedCalves ( till 45 kg) : 3 g / animal/ day for 5 daysCalves ( 45-75 kg) : 5g/ animal/ day for 5 daysPoultry : 0.5-1 kg/1000L of drinking waterCamels 20 g/ head/ dayHorses : 15g/ head/ day

:

Presentation: 1 kg pack

AMINOVIT PLUS


Vitamin B and Amino acid supplement!

The B complex vitamins are water soluble and not stored to any significant extent in the body. They act in a broadrange of metabolic pathways. However, because a continuous supply is required, damage to the intestine or when body is challenged to with a higher demand for some reason the availability of vitamins may have profound effects.

Reduced productivity, including poor growth in the young animals, and reduced egg production in the layers are commonscenarios. The embryo is particularly dependent on having adequate supplies of vitamins deposited in the egg.Birds suffering from chronic vitamin deficiencies are especially prone to cause problems of hatchability.

.

The combined availability of Vitamin B complex, along with Methionine, Lysine, Choline and added advantage of Reservet provide a complete

supplement for both Broiler and Layer birds

Thiamine mononitrate 7.5 Riboflavin 2.5 Niacinamide 75.0 Pyridoxine Hcl 1.25 Cyanocobalamine 12.0 mcgBiotin 10.0 mcgMethionine 25.0 D-Panthenol 2.5 Choline chloride 50.0 Lysine Hcl 10.0 Enhanced with Reservet

mgmgmgmg

mg

mgmgmg

Ingredients:Each 10ml contains: - To overcome problems associated with deficiency

of B complex vitamins- To improve hatchability in breeder animals and birds- To improve growth in broilers and productivity in layers- To ensure faster recovery from infectious diseases

Usage:Chicks : 10ml/ 100 birdsGrowers/layers/broilers: 20ml/ 100 birdsBreeders : 30ml/ 100 birdsCattle : 40-60ml/daySmall ruminants: 20-30ml/day

Indications:

Presentation : 1L

GOUTBAN


Gout- free flock always!

Poultry industry today aims for higher performance and productivity in a short period of time. Gout is one such metabolic disorder which affects the kidneys functions.

In gout, the kidney function is slowed down to a point where uric acid accumulates in blood and body-fluids.

In birds uric acid is the end productof nitrogen metabolism. Uric acid is a nitrogenous waste from protein breakdown.

Gout is commonly observed in chicken as they are uricotelic and lack the enzyme uricase. In gout, blood levelsof uric acid can be as high as 44mg/100ml as compared to 5-7mg/100ml in a normal bird.

Articular gout is considered to be the chronic form of thedisease and is less common. Lesions observed are urate deposition around joints, ligaments and tendon sheaths. There is a predilection for peripheral articulation. Clinicalsigns observed are shifting leg lameness with joints becomingwarm, swollen and tender.

Accumulation of white uric acid or urate - crystals in soft tissues of various organs in body is called as visceral gout. Visceral form of gout is commonly noticed in broilers resultingin economic losses due to mortality and morbidity. Affected birds are

characterized by depression, dehydration and sometimes accompanied with greenish diarrhea. Affected chicks appear dull with ruffled feathers and moist vent.

Causes of visceral gout are mostly infectious, nutritional or toxic origin. The kidney damage can arise from infection with certain strains of infectious Bronchitis, Avian Nephritis virus, exposure to some mycotoxin or inadequate water intake. Even low humidity during first 3 days of chick life or inadequate water intake during first few days of life can favour the gout condition along with other factors

Goutban contains specially selected urinary acidifiers that help in the excretion of excessive uric acid through the kidneys instead of collecting in the tissues . In addition herbal component in GOUTBANhelps in supplying essential vitamins in its natural form, which can prevent the further accumulationof urate crystals and also reduces the problem.

Ingredients:Vitamin CAcetic acidPotassium and Ammonium saltsSpecific Herbal extracts of anti-gout plants

GOUTBAN


Gout- free flock always!

Indications:Visceral gout:-Abnormal droppings- Birds eating poorly, feed left over in troughs- Pasty vent- Mortality- Post-mortem lesions of urate deposits on organsArticular gout:- Swollen, knotty joints- Pain produces lameness- Often coexists with visceral gout

Usage:Broilers: 10ml/ 100 birds in drinking water for minimum of 2 weeksLayers : 20-30ml/ 100 birds in drinking water for minimum of 4 weeks

Presentation:1L, 5L and 30L cans

water additives for poultry 2015

Documents