warm-up for 9/23 1. polymers are made up of what? 2. what are 4 functions of lipids? 3. what are two...

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Warm-up for 9/23 1.Polymers are made up of what? 2.What are 4 functions of lipids? 3.What are two types of fats? 1. Which of these are the better choice for your diet? 4.What type of lipid are cellular membranes made out of? 5.What are two types of Nucleic Acids? 6.What are 2 functions of Nucleic Acids? 7.How many nucleotide bases are there? Which ones are found in DNA? Which in RNA?

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Page 1: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Warm-up for 9/231. Polymers are made up of what?

2. What are 4 functions of lipids?

3. What are two types of fats?1. Which of these are the better choice for your

diet?

4. What type of lipid are cellular membranes made out of?

5. What are two types of Nucleic Acids?

6. What are 2 functions of Nucleic Acids?

7. How many nucleotide bases are there? Which ones are found in DNA? Which in RNA?

8. A pairs with ____ and _____ (in RNA). G :: ___

Page 2: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Proteins

Page 3: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

2006-2007

Proteins:

Multipurpose molecules

Page 4: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

collagen (skin)

Proteins

insulin

Examples muscle skin, hair, fingernails, claws

collagen, keratin

pepsin digestive enzyme

in stomach

insulin hormone that controls blood

sugar levels

pepsin

Page 5: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Proteins Function:

many, many functions hormones

signals from one body system to anotherinsulin

movementmuscle

immune systemprotect against germs

enzymeshelp chemical reactions

Page 6: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Proteins

Building block =

aminoacid

aminoacid–

aminoacid–

aminoacid–

aminoacid–

—N—H

H

H|

—C—|

C—OH

||O

variable group

amino acids

20 different amino acidsThere’s

20 of us…like 20 different

letters in analphabet!

Can make lots of different

words

Page 7: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Amino acid chains Proteins

amino acids chained into a polymer

Each amino acid is different some “like” water & dissolve in it

some “fear” water & separate from it

amino acid amino acid amino acid amino acid amino acid

Page 8: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Water-fearing amino acids Hydrophobic

“water fearing” amino acids try to get away from water in cell

the protein folds

Page 9: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Water-loving amino acids Hydrophillic

“water loving” amino acids try to stay in water in cell

the protein folds

Page 10: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

pepsin

For proteins: SHAPE matters!

collagen

Proteins fold & twist into 3-D shape that’s what happens in the cell!

Different shapes = different jobs

hemoglobingrowth

hormone

Page 11: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

It’s SHAPE that matters! Proteins do their jobs, because

of their shape Unfolding a protein destroys its shape

wrong shape = can’t do its job unfolding proteins = “denature”

temperature pH (acidity)

folded

unfolded“denatured”

In Biology,it’s not the size,it’s the SHAPEthat matters!

Page 12: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

2006-2007

Let’s EAT some

Proteins!

Page 13: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Activities demo raw egg vs. cooked egg

drop raw egg into boiling water, like egg drop soup

compare raw egg to hard-boiled egg

demo cheese-making with heated milk & vinegar

make yogurt

Page 14: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Carbohydrates

Page 15: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Regents Biology 2009-2010

Carbohydrates:

OH

OH

H

H

HO

CH2OH

HH

H

OH

O

Energy molecules

Page 16: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Carbohydrates

Building block molecules =

sugar sugar sugar sugar sugar sugar sugarsugar

sugar - sugar - sugar - sugar - sugar

sugars

Page 17: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

sucrose

Carbohydrates Function:

quick energy energy storage structure

cell wall in plants

Examples sugars starches cellulose (cell wall)

glucoseC6H12O6

starch

Page 18: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Sugars = building blocks Names for sugars usually end in

glucose fructose sucrose maltose OH

OH

H

H

HO

CH2OH

HH

H

OH

O

glucoseC6H12O6

sucrose

fructose

maltose

-ose

Page 19: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Building carbohydrates Synthesis

|glucose

|glucose

1 sugar = monosaccharide

2 sugars = disaccharide

|maltose

mono = onesaccharide = sugar

di = two

Page 20: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Building carbohydrates Synthesis

|fructose

|glucose

1 sugar = monosaccharide

|sucrose

(table sugar)

2 sugars = disaccharide

How sweetit is!

Page 21: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

BIG carbohydrates Polysaccharides

large carbohydrates starch

energy storage in plants potatoes

glycogen energy storage in animals

in liver & muscles cellulose

structure in plants cell walls

chitin structure in arthropods & fungi

exoskeleton

poly = many

Page 22: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Building BIG carbohydratesglucose + glucose + glucose… =

starch(plant)

glycogen(animal)

energystorage

polysaccharide

Page 23: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Digesting starch vs. cellulose

starcheasy todigest

starcheasy todigest

cellulosehard todigest

cellulosehard todigest

enzyme

enzyme

Page 24: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Cellulose Cell walls in plants

herbivores can digest cellulose well most carnivores cannot digest cellulose

that’s why they eat meat to get their energy & nutrients

cellulose = roughage stays undigested keeps material

moving in your intestines

Page 25: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Different Diets of HerbivoresCow

can digest cellulose well; no need to eat other sugars

Gorillacan’t digest cellulose well; must add another sugar source, like fruit to diet

Page 26: Warm-up for 9/23 1. Polymers are made up of what? 2. What are 4 functions of lipids? 3. What are two types of fats? 1. Which of these are the better choice

Helpful bacteria How can cows digest cellulose so well?

BACTERIA live in their stomachs & help digest cellulose-rich (grass) meals