wali ullah habib ullah (1)

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Curriculum-Vitae WALI ULLAH HABIB ULLAH P.O. Box 55577 Manama- Kingdom Bahrain Mob: 00973- 33156903 [email protected] OBJECTIVE: Attaining a Challenging Carrier and Growth Oriented Position by Enhancing My Knowledge And Acquiring New Skills In The Culinary Art PERSONAL INFORMATION: Date of Birth : 25/05/1974 Father’s Name : Habib Ullah Marital status : Married Sex : Male Nationality : Bangladeshi Religion : Islam Passport No : Z0450027 Date of issue : 19/07/2006 Date of expiry : 18/07/2011 CPR No. : 740534718 EDUCATIONAL QUALIFICATION: S.S.C Secondary School Certificate, 1998 LANGUAGES KNOWN:

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Page 1: WALI ULLAH HABIB ULLAH (1)

Curriculum-Vitae

WALI ULLAH HABIB ULLAH P.O. Box 55577Manama-Kingdom BahrainMob: 00973- [email protected]

OBJECTIVE:

Attaining a Challenging Carrier and Growth Oriented Position by Enhancing

My Knowledge And Acquiring New Skills In The Culinary Art

PERSONAL INFORMATION:

Date of Birth : 25/05/1974

Father’s Name : Habib Ullah

Marital status : Married

Sex : Male

Nationality : Bangladeshi

Religion : Islam

Passport No : Z0450027

Date of issue : 19/07/2006

Date of expiry : 18/07/2011

CPR No. : 740534718

EDUCATIONAL QUALIFICATION:

S.S.C Secondary School Certificate, 1998

LANGUAGES KNOWN:

English, Hindi, Arabic & Bangla

Page 2: WALI ULLAH HABIB ULLAH (1)

CERTIFICATES & COURSES

Diploma in Microsoft Office (Word , Excel & power point)

BERLITZ English course level 2

American cultural & education center English course level 2

b

Level 2 Award In Food Safety In Catering (charted institute of

environmental health)

Ecolab Chemical Awareness/ Correct Product Applications, Ph Chart, Health)

WORK EXPERIENCE:

Join as a Commis-III Banquet Kitchen at the Ritz-Carlton

Bahrain Hotel and spa from 10-10-2005

Promoted

Commis-II (1st October 2007) Butchery Department

Commis -I (1st December 2008) Butchery Department

Demmis Chef de Partie (1st September 2009 ) Butchery

Department

Chef de Partie (21st June 2011 to continue) Butchery

Department

Worked as a Waiter at The Ritz Carlton Hotel & Spa Bahrain

for 1 year

Worked as a Stewarding at Royal Meridian Hotel Manama,

kingdom of Bahrain for 2 years

Worked as a Waiter at tourism services company W.L.L ,

Manama, kingdom of Bahrain for 2 years

JOB DESCRIPTION:

Cut, Trim, Bone, Tie and Grind Meats Such As Beef, Poultry and

Fish to Prepare Meat Cooking Form.

Page 3: WALI ULLAH HABIB ULLAH (1)

Receive, Inspect And Store Meat Upon Delivery To Ensure Meat

Quality.

Making Duty Roster, Planning To Work, Inventory and Food

Cost.

Managed the Station Backup And Maintaining The Park Stocks.

Supervising other staff

SKILLS:

Butchery, Banquet Kitchen

Indian (curry), , Arabic cuisine

Time management, active listening, judgment and decision

making

ACHIEVEMENT:

Nominated as a five star Line employee at Ritz Carlton Bahrain

2008

Five star employee award at Ritz Carlton Bahrain, 2nd Quarter

2008

Chef of the month at Ritz Carlton Bahrain Month of January 2009

Creative of excellence Award for Outstanding Performance &

Dedication, Ritz Carlton Bahrain 2009

Successful Ramadan & Eid of 2005 certificate of achievement

ADDITIONAL ACHIEVEMENT:

Manama dialogue (IISS) 2006 to 2008

Middle East Home Land and Global Security Forum (19 -21

November 2007)

USA president visit (12-13 January 2008)

Formula 1 (2006-2008)

Bahrain international air show (21-23 January 2010

Manama dialogue(IISS)07.12.2012

DECLERATIONl

Page 4: WALI ULLAH HABIB ULLAH (1)

I here by declare that all the information that is mentioned above is

true to the best of my Knowledge and belief.

Place: BahrainDate:

WALI ULLAH