(THIS REVISION OF OUR MENU WAS MADE ON 4-26-11 AND MAY, OR MAY NOT BE THE MOST RECENT VERSION)

w w w . T h e V o r t e x B a r A n d G r i l l . c o m

TO-GOFOOD MENU

–DOWNLOADED FROM OUR WEBSITE–

PLACING TAKE-OUT ORDERSAt The Vortex, our “dine-in” guests are always our first priority so wemay suspend phone-in take-out orders during peak business periodsfrom time to time. If you are going to phone-in a take-out order, pleasereview our menu first, and have your order complete before callingbecause we don’t have time to wait while you ask all your co-workerswhat dressing they want on their salads. Pay attention to which Vortexlocation you telephone, because that is where your food will be waitingfor you. Take-out orders are generally ready within 20 minutes, so if yourfood sits around and gets cold and soggy, it’s your own damn fault.Always check the contents of your order before you leave. We will NOTbe responsible for errors or missing items once orders are removed fromour premises. A 5% packaging fee is added to all take-out orders. Anadditional 10% is added to orders of ten (10) or more items. If you orderfood to-go, you can not eat it in the restaurant, that’s why it’s called“take-out.” Alcoholic beverages can not be sold “to-go,” with the exceptionof opened bottles of wine that are not finished when dining on-premise.They may be re-corked and taken home by the customer.

TAKE-OUT MENU DISCLAIMERThis complimentary menu was provided through The Vortex website asa courtesy to our customers. It is NOT a contract. While we do our bestto keep this information up-to-date, please be aware that all menu items,descriptions, prices and company policies are subject to change withoutnotice.

TRADEMARK & COPYRIGHT NOTICEThe Vortex Bar & Grill retains the copyright and trademark ownershiprights to all materials that appear on our website(s) and in our restaurants,including, but not limited to, menus, individual menu items, companypolicies and all other original text, artwork and other intellectualproperty. ©1992-2011.“The Vortex Bar & Grill,” and Laughing Skull logoare Federally Registered trademarks of Big-Time Marketing, Inc.All Rights Reserved.

CUSTOMER COMMENTSIn an effort to constantly improve our operation we welcome yourcomments. You can contact us through our website by clicking on the“CONTACT US” tab and following the appropriate prompts. Please beadvised that all emails received by us become the property of The VortexBar & Grill and may be posted on our website(s) or facebook page(s) forinformational or entertainment purposes.

IDIOT-FREE ZONE (VORTEX RULE # 1)At The Vortex Bar & Grill the customer is NOTalways right. We reserve the right to refuse service toanyone, especially if we think that you’re a great bigjerk. We strive to keep The Vortex an official“Idiot-Free Zone” at all times. So if you’re actinglike an idiot, we’ll be sure to let you know, rightbefore we toss your silly ass out.

WARNINGThe Vortex is not politically correct. If you are easilyoffended, there’s a good chance you’ll be offended here.Consider yourself warned.

READ OUR MENUSEverything you need to know about our food andbeverage selection is printed somewhere within ourmenus. Please read them thoroughly. If you ask usstupid questions we will be forced to mock you,mercilessly.

SMOKING & AGE RESTRICTIONThe Vortex is proud to accommodate non-smokers andsmokers alike, and we will continue to do so as longas this choice is not taken away from small businessowners by evil zealots and petty bureaucrats. Believeus, they’ve tried. In accordance with The GeorgiaSmoke-free Air Act of 2005, you must now be 18 orolder to enter The Vortex at any time (ID required).If you cannot tolerate being around any type of smoke,we suggest you go somewhere else. If you are goingto smoke, make sure you know where our designatedsmoking areas are. We do not allow the smoking ofcigars, pipes or clove cigarettes at any time.

CELL PHONE ETIQUETTE Cell phones are a part of modern life, so we can’treally ban them. And you are free to be as rude toyour friends and dining companions as you’d like, butif you expect our staff to serve you, then you need toget off the damn cell phone. Vortex employees won’ttalk to anyone using a cell phone at our host stand,tables or at the bar. Seriously, we will totally ignoreyou. In fact, using a cell phone while trying to placean order may result in bodily injury or death.

PEAK HOURS AND SEATINGIf we are on a wait for tables, politely give your nameto the Host or Hostess. This is the only way that youwill get a seat. Be advised that we will NOT seatincomplete parties during any peak business periods,at our sole discretion. We know all your little trickstoo, so don’t even try them. And don’t ever come inhere and start moving the furniture around like youown the place or we’ll slap you like a red-headedstepchild. If your group has special seating needs,please let the Manager, Host or Server help you.Really, we want to help you.

SPECIAL ORDERS & EXTRASThe Vortex is a true short-order kitchen. We will gladlyprepare special orders whenever it is possible. If youorder something that is not on our menu, and we domake it for you, we’ll charge you whatever damn pricewe want to, and you’ll thank us for it. If you requestextra stuff, that’s no problem either, but you will becharged for it. Do you think we get any of this stufffor free? We don’t. Requested deletions will notreduce the price of any menu item.

FRESH FOOD PREPARATION NOTICEAll our menu items are fresh, and cooked to order.We strive to have food to your table within 20 minutesbut if we are very busy your order may take a littlelonger. Any well-done burgers will also increase yourwait time. You see, a half pound of fresh, raw sirloinactually has to cook. Nothing at The Vortex ever sitsunder a heat lamp. This ain’t fast food, it’s good food.

RETURN POLICYWe are always happy to correct errors, but we are notin business to provide FREE samples. Any food orcocktail that is prepared correctly may not be returnedbecause you “just don’t like it.” And we will determinewhat “prepared correctly” means. You can always sharethe item with the less fussy people at your table.

PAYMENTCash is great. We also accept most major plastic.Sorry, but we do NOT accept personal checks ortraveler’s checks. (Really Gramps? Traveler’s checks?)

TIP OR DI EPlease help us maintain a quality staff. Tip them.Tipping is how our Servers earn their living. If youthink tipping is a scam, then buy yourself a TV dinner,stay home and watch wrestling. Just don’t come here.

SEPARATE CHECKS & ADDED GRATUITYIf you would like a separate check, please notify yourServer when placing your order, otherwise you’re justgonna screw up our system. We are not able to offerseparate checks to groups of FIVE (5) or more duringpeak business periods. We will NOT prepare separatechecks for parties of TEN (10) or more at ANY time.A 20% gratuity (before tax) will be included on ALLseparate checks, and on ALL parties of FIVE (5) ormore, but if you really LOVED your Server you maycertainly tip on top of that.

NO WHININGWah,wah,wah! “They wouldn’t let me in without ID,”“I had to pay for parking,” “the music’s too loud,” “thebar is too smoky,” “there were drunk strippers sittingat the table next to me,” “I don’t like all the rules.”Sorry, but we ALSO enforce a very strict “No-WhiningPolicy.” So if you don’t like it here, go somewhereelse. And if you need to have total control over yourenvironment, then you need to stay home. Crybaby.

STUFF YOU REALLY NEED TO KNOWThe Vortex Bar & Grill has earned a reputation for having the Best Burgers in Atlanta, a huge beer & spirit selection,really terrific bar food and a no-nonsense style. We take pride in offering our customers superior food and drink atreasonable prices, and we strive to provide an enjoyable atmosphere along with professional and efficient service.ALL WE ASK IS THAT YOU DON’T COME IN HERE AND START ACTING LIKE A DAMNED FOOL!We suggest you review the Vortex policies below. Enjoy your visit, stay out of trouble and play nicely with others.

THE VORTEX BAR & GRILL AND LAUGHING SKULL LOGO ARE REGISTERED TRADEMARKS OF BIG TIME MARKETING, INC. ©1992-2011. ALL RIGHTS RESERVED.

PLEASE DON’T STEAL OUR MENUS. IF YOU WOULD LIKE A COPY OF ANY PART OF OUR MENU, YOU CAN DOWNLOAD IT ALL FOR FREE ON OUR WEBSITE.

(4-26-11) – 1

SOFT DRINKS!"Free refills available for dine-in guests on the beverages noted below. (No refills on take-out orders)

!"Coke, Diet Coke, *Coke Zero (*Midtown Only), Sprite, Ginger-ale or Mr. Pibb (32 oz. glass) . . . . . . . . . . . . 2.25

!"Sweet Tea or Unsweetened Iced Tea (32 oz. glass) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

!"Minute Maid Pink Lemonade (32 oz. glass) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

!"Regular Coffee (standard coffee cup) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

MUCHO MAS MACHO NACHOSCrisp tortilla chips smothered with your choice ofFirehouse, Veggie or Turkey Chili, and toppedwith shredded jack & cheddar cheese, blackolives, chopped lettuce, sour cream and chunkyred salsa. Good God, they’re huge, sloppy anddelicious! 8.75 (Add guacamole for 2.25)

ATLANTA’S ORIGINAL NACHO TOTSGet everything described on the Macho Nachosabove, but made with tater tots instead oftortilla chips. It kicks ass, but you definitelyhave to use a fork. Drunk people really seem tolove these. 8.75 (Add guacamole for 2.25)

FRIED DILL PICKLE SPEARSCrunchy dill pickle spears covered in breadcrumbs and deep fried. Served with a side ofjalapeño ranch sauce for dipping. Damn, this issome deep-fried Southern goodness, y’all. 6.75

CHICKEN DIGITSTender, juicy strips of chicken, battered andfried. Served with french fries or tots, and yourchoice of barbecue or honey mustard dippingsauce. Chickens are tasty little critters that wantyou to eat them. 8.75

SWEET POTATO FRIESA big batch of crinkle-cut style fries served withyour choice of Tasmanian pepperberry sauce orsticky, messy, sweet, gooey marshmallow sauce.Either way, you can’t lose. 6.95

CHEESY CHEDDAR BALLSBig balls, little balls, medium balls. Put ourdeep-fried, beer-battered balls of cheddar-cheesygoodness in your mouth. They come with a sideof jalapeño ranch dressing for dipping. So biteour cheesy balls! 6.25

FRIED ZUCCHINI SLICESBreaded and fried zucchini slices, served with aside of ranch dressing. People can’t seem to getenough of these. Be careful, ‘cause they comestraight from the fryer to your face. 6.25

TORTILLA CHIPS & SALSAFreshly fried corn tortilla chips served with ourhomemade red tomato salsa. ¡Dios Mio! 4.25

(Add queso dip for 1.50, or guacamole for 2.25)

CHILI-CHEESE SPUDSA heapin’ helpin’ of french fries or tater tots, toppedwith your choice of Firehouse, Veggie or TurkeyChili, shredded cheddar cheese and diced redonion. They’re sloppy-good. 6.25

KARI-KARIDelicate dumplings filled with cream cheese,puréed crab meat and garlic, flash-fried andserved with sesame soy and sweet pepper dippingsauces. A tiny Japanese grandmother makesthese for us with her own tiny hands. 6.95

BFF CAITLIN’S MINI CORN DOGSAll the fun of full-sized corn dogs without thecommitment. Our mini turkey corn puppies(yes, weenies made of turkey) are “stickless” andbite-sized. So bite a few, and that tiny weinerlover, Caitlin, will be your BFF too! 6.25

VORTEX GOO-FONDUEOkay, if you’re easily confused, it’s not technicallyfondue. It’s actually a cup of our gooey, hot,cheesy-cheese dip served with your choice offries, tots or tortilla chips. Everything’s betterwith cheesy-cheese goo. 5.75

(HANK SAYS add chorizo for 1.50)

BAD-ASS BUFFALO WINGSA dozen wings, served with celery and bluecheese or ranch dressing. Choose from thefollowing flavors: Original Buffalo Style, SpicyHoney Barbecue, Lemon Pepper, Asian Sweet &Spicy or Teriyaki. They’re so good you’ll begnawing on the bones. 9.25

GRANDE GRINGO QUESADILLAA tomato flour tortilla stuffed with melted jackand cheddar cheese and red salsa. Served withsalsa and sour cream on the side. 6.95

(Add seasoned grilled chicken or chorizo for 1.50)

BAR SNACKS & APPETIZERS

Looking for HARD DRINKS ? They’re l isted in our! " " # , $ % & " ' ( ) % # % * M " & -

- Just ask your Server for a copy -

BOTTLED AND CANNED BEVERAGES:Boylan’s Brand Bottled Root Beer, Black Cherry, Orange, Grape or Creme Soda (12 oz. bottle) . . . . . . . . 2.50

Gosling’s Brand Ginger Beer (12 oz. can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

Bottled Perrier Sparkling Water (11.15 oz. bottle) or Bottled Fiji Artesian Water (500 ml/16.9 oz. bottle) . . . . 2.25

Red Bull Energy Drink (8.4 oz. can) or Whynatte Latte Coffee Flavored Energy Drink (8 oz. can) . . . . . . 3.50

“L IKE” OUR MIDTOWN LOCATION ON FACEBOOK:Facebook.com/TheVortexMidtown (4-26-11) – 2©1992 - 2011

Our burgers are served on fluffy sesame-seed egg buns. They’re topped with lettuce, tomatoand sweet red onion PLUS the various other ingredients described below.

They’re a half-pound of pure deliciousness cooked to any temperature you’d like!*

THE USUAL SUSPECTS

BLUE ‘SHROOM BURGERTopped with our thick blue cheese spread,sautéed mushrooms and bacon. It’s so goodyou’ll see God. 9.25

TASMANIAN DEVIL BURGERCoated with a pepperberry rub and topped withpepperjack cheese and pineapple salsa. 9.95

HOLY GUACAMOLE BURGERTopped with jack cheese and a big glob of ourfreshly made guacamole. Heavenly. 9.25

BLACK ‘N’ SPICY BURGERCovered in Cajun spices, blackened and toppedwith pepperjack cheese and fire-roasted redpeppers. 8.50

SWISS & MUSHROOM BURGERTopped with Swiss cheese and tasty sautéedmushrooms. 8.50

HELL BURGERTopped with pepperjack cheese, habanero relish,and a roasted jalapeño pepper. It’s spicy, so don’torder it if you’re a pussy. No returns. 9.95

LONE STAR TEX MELT (No lettuce, tomato or onion)Topped with cheddar cheese, barbecue sauce andcrispy onion rings. Served on Texas toast. 9.25

RAGIN’ CAJUN BURGERTopped with a zesty blend of our secret Cajunsauce and pepperjack cheese. 9.25

SPANISH FLY BURGERTopped with a spicy serving of our secret groundchorizo mix and pepperjack cheese. 8.75

ELVIS BURGERSlathered with a King-sized helpin’ of smoothpeanut butter, bacon and fried bananas. 9.95

BLACK & BLUE BURGERCoated with Cajun spices, blackened and toppedwith blue cheese spread. It’ll knock you out. 8.50

STEAKHOUSE BURGERTopped with sautéed onions and mushrooms,Swiss & cheddar cheese and our super-secretVortex steak sauce. 9.50

BIG BLUE BUFFALO BURGERDrenched in our original buffalo wing sauce andtopped with our thick blue cheese spread. 8.75

(Try it with chicken instead of beef: 10.25)

YOKOHAMA MAMA BURGERTopped with our special teriyaki glaze, jackcheese and a ring of grilled pineapple. 8.50

HUNGRY CHUCK’S COWBOY BURGERTopped with grilled ham, jack cheese and ourspicy honey barbecue sauce. Yee-haw! 8.95

HORSERADISH BURGERA blackened burger patty, topped with horseradishsauce, grilled onions, sautéed mushrooms andjack cheese. 9.25

VORTEX CHEESEBURGEROur original Vortex Burger topped with yourchoice of Cheese: American, Swiss, Cheddar,Jack, Pepperjack, Provolone, Whiskey PimentoCheese or a big glob of blue cheese spread. 7.95

VORTEX BACON CHEESEBURGERAfter you choose your cheese (see above), we’lladd a bunch of our tasty, crispy bacon to finishoff the best Bacon Cheeseburger ever! 8.50

PLAIN OL’ VORTEX BURGERIn all its sirloin glory, our original Vortex Burgeris topped with lettuce, tomato and sweet redonion –and that’s all! It’s plain gooood! 6.95

VORTEX CHILI BURGEROur original Vortex Burger topped with ourbean-tastic chili, and shredded jack & cheddarcheese. Choose your Chili: Firehouse, CreamyTurkey or Tree Huggers Veggie Chili. 8.25

W O R L D F A M O U S # A W A R D W I N N I N G– 1 0 0 % C H O I C E G R O U N D S I R L O I N –

VO R T E X B U R G E R S

– CHOOSE FROM THIS L IST OF F R E E S IDE I TEMS –All Vortex Burger and Sandwich plates include your choice of one of the following Side Items:

A side portion of FRENCH FRIES, TATER TOTS, POTATO SALAD, COLE SLAW, FRIED PLANTAINSor a bag of ZAPP’S POTATO CHIPS.

– OR SUBSTITUTE YOUR S IDE ITEM FOR SMALL UPCHARGE –You may substitute a side portion of ONION RINGS, SWEET POTATO FRIES, FRIED ZUCCHINI or a cupof SOUP or CHILI, for an additional $2.00, or a HOUSE or CAESAR side salad for an additional $2.50.

THE VORTEX SIGNATURE SERIES

V I S I T U S O N L I N E A T :www.TheVortexBarAndGrill .com (4-26-11) – 3©1992 - 2011

THE CORONARY BYPASS tm

Our big half-pound sirloin patty topped with afried egg, three slices of American cheese, fourslices of bacon, with plenty of mayo on the sidethat we expect you to slather all over this burger.And yes, it comes with a side item too. 9.95

THE DOUBLE CORONARY BYPASS tm

Twice as big as the Coronary Bypass! Toppedwith two fried eggs, six slices of American cheese,and eight slices of bacon, all served between twogrilled cheese sandwiches that we use in place ofthe regular hamburger buns. 15.95

All of our soup and chili is made fresh, in-house every morning. We serve our soup with crackersand our bean-tastic chilis with a piece of delicious homemade jalapeño corn bread.

SOUP OF THE DAYAsk your Server for today’s delicious homemadeselection. Get a cup for 3.25 or a bowl for 3.95

THREE-ALARM FIREHOUSE CHILIOur spicy Firehouse chili is made with groundsirloin, beans and secret seasonings, topped withshredded jack & cheddar cheese and diced redonion. Did we mention that it’s spicy? So youcan’t return it because you think it’s too spicy.It’s spicy. Get a cup for 3.95 or a bowl for 4.50

CREAMY TURKEY CHILIA delicious cream-based chili made with turkey,garbanzo beans, onion and secret spices. Yup, it’sspicy too! Get a cup for 3.95 or a bowl for 4.50

TREE HUGGERS VEGGIE CHILIMade with a blend of kidney and black beans,vegetables and spices, but no meat. Can youbelieve it? Topped with diced onion. Get a cupfor 3.95 or a bowl for 4.50

(We’ll add shredded Jack & Cheddar cheese by request)

HOMEMADE SOUP & BEAN-TASTIC CHIL IS

THE ORIGINAL VORTEX HEART STOPPERSWe introduced the Coronary Bypass Burger tm in the late 1990’s, and we have been imitated

ever since. So beware of cheesy, sleazy, greasy counterfeits, because The Vortex is theoriginator of these Heart-Stoppingly ridiculous and delicious Mega-burgers.

THE MEATPACKER MELT tm

A Vortex sirloin patty topped with sliced turkey,ham, American, Swiss and cheddar cheese allgriddled together on swirled rye bread. This isthe best “melt” you have ever put in your mouth.(No lettuce, tomato or onion- JUST MEAT!) 10.75

THE CARNIVORGASM tm

A sirloin patty, a turkey patty, pulled barbecuedchicken, bacon, sliced ham, turkey, cheddar cheeseand whiskey pimento cheese, all covered in Vortexbarbecue sauce and crammed between two buns.(No lettuce, tomato or onion- JUST MEAT!) 16.25

THE TRIPLE CORONARY BYPASS tm (aka THE SUPER STACK)Made with two half-pound Vortex sirloin patties stacked inside three grilled cheese sandwiches, topped with two

fried eggs, eight slices of American cheese, ten slices of bacon and plenty of mayo on the side. With thisburger we choose your side for you, and it’s a big bowl of fries and tots covered in our cheesy-cheese goo.

This super-stack is a heart attack waiting to happen. Enjoy! (No lettuce, tomato or onion) 26.95

BEEF PATTY SUBSTITUTIONSWant a “Non-Beef” Vortex Burger? Select any one of our burger styles, and we’ll

substitute the beef patty with your choice from the non-beef alternatives listed below.Just ADD the amount shown to the regular beef burger price.

VEGGIE PATTIESA meatless patty made with a combination ofoats, brown rice, vegetables and seasonings.Available in Plain or Black Bean style. +$1.00

TURKEY PATTYOur seasoned ground turkey is lower in fat thanbeef. It might even be good for you. +$1.00

CHICKEN BREASTA juicy, grilled 6-ounce breast of farm-freshchicken. Stupid, delicious chickens. +$1.50

BISON PATTYA buffalo patty has less fat than a skinless chickenbreast, with the juicy taste of beef. How the hellcan you beat that combination? +$4.00

If you order a “plain” non-beef burger, it will be topped with lettuce, tomato and onion just like The Plain Ol’ Vortex Burger.

RARE = Cool Red Center # MEDIUM-RARE = Warm Red Center # MEDIUM = Pink Hot CenterMEDIUM-WELL = Slight Pink Center # WELL-DONE = Cooked Through, No Pink (Burger Blasphemy)

* BURGER TEMPERATURE COOKING GUIDE

(4-26-11) – 4©1992 - 2011

* M A N D AT O R Y G O V E R N M E N T A D V I S O R Y S TAT E M E N T:The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish

and eggs which contain harmful bacteria, may cause serious illness or death.! !

BIG NINE-INCH WEENIEYou know you crave that big 9-incher. A thick,delicious, pure-beef weenie grilled over an openflame, served naked on a butter-griddled bun.You can dress your weenie with these items at noadditional cost: coleslaw, sauerkraut, diced rawonions, relish and/or sautéed onions. 6.95

SUPER FAT CHILI DOGOur big 9-inch weenie covered with Firehouse,Turkey or Veggie Chili, topped with shreddedjack & cheddar and diced red onion. 8.25

DIRTY CAJUN’S SPICY HOT LINKA grilled, spicy Louisiana Andouille sausage,topped with lettuce, tomato, red onion, jalapeñojack cheese and our homemade remoulade servedon a grilled hoagie roll. 8.25

BROOKLYN EGGHEADTwo fried eggs topped with American cheese,bacon, lettuce, tomato and red onion, served ongrilled Texas toast. Add your own mayo and it’sperfect! 6.95 (HANK SAYS add chorizo for 1.50)

BUFFALO CHICKEN WRAPBreaded, fried chicken strips tossed in wingsauce, wrapped up in a flour tortilla withromaine lettuce, blue cheese crumbles andavocado ranch dressing. 9.25

GRILLED CHICKEN MELTA juicy grilled chicken breast, topped with grilledtomato and our special bacon and scallion creamcheese spread, all served on home-baked focacciabread. Love those stupid, tasty chickens. 9.25

VORTEX VEGGIE MELTYour choice of a plain or black bean veggie patty,grilled on swirl rye bread, and topped withprovolone cheese, sautéed mushrooms, honeymustard dressing, roasted red pepper, sweetred onion and tomato. 9.50

GRILLED CHEESE-O-RAMAChoose your cheese from this selection:American, Swiss, Cheddar, Jack, Pepperjack,Provolone or Whiskey Pimento Cheese. Grilledon your choice of bread. 5.75

CLUB DELUXESliced smoked turkey, black forest ham, bacon,Swiss cheese, lettuce and tomato, topped withmayonnaise and served on toasted white, wheator rye bread. 8.25

*CLASSIC REUBEN (*you can substitute Sliced Turkey)

This is the tastiest Reuben outside of a New Yorkdeli, and definitely the best Reuben in Atlanta.Hot *Corned Beef, Swiss cheese, carawaysauerkraut and thousand island dressing, allgrilled together on our swirl rye bread. 9.95

KACY’S TURKEY MELTGrilled sliced turkey, tomato, bacon and cheddarcheese, served on toasted pita bread with a sideof ranch dressing, for dipping. 9.25

SARITA’S CUBANA (Served as-is, no substitutions)A Cuban roll stuffed with pepper-roasted pork,ham, Swiss cheese, sliced pickles and spicymustard, drenched in mojo marinade then grillednice and flat. Le zumba el merequeté! 7.50

Our Sandwiches come with a free Side Item. They are listed in the Burger section. So find thelist and PICK ONE. If you want to choose your own type of bread, we keep the following

selection on hand: THICK SLICED WHITE, WHOLE WHEAT, SWIRL RYE, FOCACCIA,HOAGIE ROLL, PITA BREAD, BURGER BUN or a TOMATO FLOUR TORTILLA.

VORTEX SANDWICHES

Choose from the following selection of dressings:RANCH, BLUE CHEESE, AVOCADO RANCH, THOUSAND ISLAND, CAESAR, JALAPENO RANCH,ITALIAN, HONEY MUSTARD, BALSAMIC VINAIGRETTE or OIL & VINEGAR. (Extra Dressings: 75¢ each)

VORTEX HOUSE SALADFresh mixed greens, tomato wedges, sweet redonion, mushrooms and sliced cucumber, toppedwith our homemade croutons. Served with yourchoice of dressing. 7.25 [ Side House Salad: 4.95 ]

BARBEQUED CHICKEN SALADMixed field greens, corn & black bean relish,diced tomatoes, shredded jack & cheddar cheeseand fried tortilla strips, all topped with pulled,barbecued chicken and jalapeño ranchdressing. 9.75

CAESAR SALADRomaine lettuce tossed in our Caesar dressing,topped with homemade croutons and shreddedparmesan cheese. 7.25

[ Side Caesar Salad: 4.95 ]

ACAPULCO SALADShredded greenleaf lettuce topped with a slicedgrilled chicken breast, diced tomato, black olivesand shredded jack & cheddar cheese. Tossed inour avocado ranch dressing, and served in a friedflour tortilla shell. 9.25 (Add guacamole for 2.25)

GARDEN-FRESH SALADS

DAILY SPECIALS & DESSERTSAsk your Server about today’s Specials and Desserts because they change from day-to-day.

Our crack-team of highly trained professionals will be able to tell you everything you need to know.

“L IKE” OUR L ITTLE 5 LOCATION ON FACEBOOK:Facebook.com/TheVortexL5P (4-26-11) – 5©1992 - 2011