vocabulary equivalent measuremements. measuring tsp or “t” represents?

VOCABULARY

EQUIVALENT MEASUREMEMENTS

MEASURING

• Tsp or “t” represents?

MEASURING

• teaspoon

MEASURING

• WHAT ARE THE TWO CATEGORIES OF MEASURING CUPS?

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MEASURING

• DRY AND LIQUID

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MEASURING

• WHAT ARE THE FOUR MEASURING SPOONS COMMONLY FOUND IN MOST SETS?

MEASURING

• TABLESPOON• 1 TEASPOON• ½ TEASPOON• ¼ TEASPOON

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MEASURING

• “T” OR TBS. REPRESENTS WHAT?

MEASURING

• TABLESPOON

MEASURING

• WHAT TWO INGREDIENTS ARE “PACKED” INTO A MEASURING CUP?

MEASURING

• SHORTENING (BUTTER,

MARGARINE, “CRISCO”, ETC.

• BROWN SUGAR

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MEASURING

• IF A RECIPE CALLS FOR BUTTERMILK AND ALL YOU HAVE IS REGULAR MILK, WHAT CAN YOU USE?

MEASURING

• ADD 1 TABLESPOON OF LEMON JUICE OR VINEGAR TO FOR EVERY 1 CUP OF REGULAR MILK.

• REMEMBER THE CAKE I MADE IN CLASS?????

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MEASURING

• ONE STICK OF BUTTER OR MARGARINE IS EQUAL TO?

MEASURING

• 8 TABLESPOONS OR ½ CUP

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MEASURING

• GIVEN THE REGULAR MEASURING SPOONS FOUND IN A KITCHEN, HOW WOULD YOU MEASURE ¾ TEASPOON?

• HINT: THERE ARE TWO WAYS TO DO THIS!

MEASURING

• USE ¼ TEASPOON 3 TIMES

• ¼ + ¼ + ¼ = ¾

• USE ½ TEASPOON AND ¼ TEASPOON

• ½ + ¼ = ¾

MEASURING

• HOW MANY TABLESPOONS IN ONE CUP?

MEASURING

• 16 T IN 1 CUP

MEASURING

• HOW MANY TEASPOONS IN 1 TABLESPOON?

MEASURING

3 TEASPOONS

= 1 TABLESPOON

MEASURING

• 1/3 C CUP IS EQUAL TO?

MEASURING

• 5 TABLESPOONS

+ 1 TEASPOON

MEASURING

• CUT THE FOLLOWING IN HALF:

• 1 T

• 1 C

• 1/3 CUP

• ¼ CUP

• ¾ CUP

MEASURING

• HOW MANY OUNCES = ONE POUND?

MEASURING

• 16 OZ. = ONE POUND

MEASURING

• HOW MANY OUNCES IN ONE CUP?

MEASURING

• 8 OZ. = 1 CUP

MEASURING

• HOW MANY CUPS = ONE PINT?

MEASURING

• 2 CUPS = ONE PINT

MEASURING

• HOW MANY PINTS IN A QUART?

MEASURING

• 2 PINTS = ONE QUART

MEASURING

• HOW MANY QUARTS IN A GALLON?

MEASURING

• 4 QUARTS = ONE GALLON

VOCAB

• TO CUT FOODS INTO THIN, MATCH-LIKE STRIPS

ANSWER

• JULIENNE

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VOCAB

• TO COOK IN A SMALL AMOUNT OF FAT:

ANSWER

• SAUTE

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VOCAB

• TO COOK BY DRY HEAT USUALLY IN AN OVEN:

ANSWER

• BAKE

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VOCAB

• TO COOK JUST UNDER BOILING

ANSWER

• SIMMER

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VOCAB

• TO MIX SHORTENING INTO FLOUR UNTIL IT IS FINE AND CRUMBLY; YOU DO THIS WHEN MAKING BISCUITS AND PIE CRUST:

VOCAB

• CUT IN

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VOCAB

• TO COOK PASTA UNTIL IT IS SLIGHTLY RESISTENT TO THE BITE

ANSWER

• AL DENTE

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VOCAB

• TO HEAT THE OVEN IN ADVANCE OF COOKING

ANSWER

• PREHEAT

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VOCAB

• TO PARTIALLY COOK FOODS, USUALLY VEGETABLES, IN HOT WATER.

VOCAB

• BLANCH

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VOCAB

• TO CHOP VERY, VERY, FINE

ANSWER

• MINCE

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VOCAB

• TO SOAK FOODS IN A LIQUID BEFORE COOKING TO ADD FLAVOR AND/OR TENDERIZE

ANSWER

• MARINADE

VOCAB

• TO BEAT SUGAR AND FAT TOGETHER UNTIL SMOOTH AND CREAMY; THE FIRST STEP IN A LOT OF COOKIE RECIPES:

VOCAB

• CREAM

VOCAB

• TO ADD DECORATION, LIKE PARSLEY, TO FOOD TO MAKE IT ATTRACTIVE.

ANSWER

• GARNISH

VOCAB

• TO WORK DOUGH WITH THE HEAL OF THE HANDS USING A FOLD, PUSH, TURN MOTION; SMOOTHS DOUGH AND DEVELOPS GLUTEN:

ANSWER

• KNEAD

VOCAB

• TO BRUSH LIQUID OVER FOOD WHILE IT IS COOKING (THINK ABOUT THE THANKSGIVING TURKEY)

ANSWER

• BASTE

VOCAB

• TO COOK OVER, UNDER, OR IN FRONT OF HOT COALS OR A GAS OR ELECTRIC BURNER OR ANOTHER FORM OF DIRECT HEAT:

VOCAB

• BROIL

VOCAB

• TO COOK IN WATER IN WHICH BUBBLES RISE TO THE SURFACE:

ANSWER

• BOIL

VOCAB

• TO SPRINKLE OR COVER WITH BREAD CRUMBS OR FLOUR BEFORE COOKING (YOU DO THIS TO CHICKEN BEFORE FRYING)

ANSWER

• FLOUR OR COAT OR BREAD

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