V E G E T A R I A N P R E - O R D E R S E A S O N A L M E N U

Crispy tofu orange & fennel salad, chilli dressing (v+)

Wood-fired baked figsmozzarella salad

Grilled halloumiroquette, sun-blushed tomatoes, chilli, capers, shallot

viniagerette

Quinoa saladgreen goddess sauce

Grilled goat’s cheeseheritage beetroot, caramelised walnuts

Spicy tomato & avocado crostinirocket salad, balsamic (v+)

Wood-roasted Jerusalem artichokesbrioche, pickled mustard seeds, watercress

Sea salt baked celeriaccelery, black truffles (v+)

Plancha caulifloweralmonds, capers, raisins (v+)

Greek broccoli salad

Compressed fruit saladcitrus & star anise dressing (v+)

6.5 each

Burley Manor

S T A R T E R S

Sweet potato & courgette cutletspicy pepper, five bean sauce (v+)

I.O.W blue cheese croquttesforest mushrooms, tarragon sauce

Ricotta & spinach tortellinicreamy pesto, tomato concasse sauce

Pumpkin & feta risotto toasted pumpkin seeds, pumpkin oil

Tarte tatinMediterranean vegetables

Gnocchiseasonal vegetables, sauce vierge

Creamy polentapoached pear, trompetts mushrooms, brussel sprouts (v+)

Penne pasta sun-blushed tomato pesto, toasted pine nuts, Old Winchester

Open lasagnewild mushrooms, cep veloute

Purple broccolini & stilton quiche raddichio & roquette salad

BriamGreek potato, courgette bake (v+)

Israeli cous cous spicy vegetable goulash (v+)

12.5 each

Burley Manor

M A I N S

Amalfi lemon tartwhite chocolate, mascarpone sorbet

Valrhona chocolate ravioliblood orange soup, tonka bean & white chocolate

Rose poached & roasted pearpear sorbet, syrup parkin (v+)

Spiced fig parfaitcaramelised figs, pistachio biscuit

Passion fruit alaskapassion fruit curd

Pineapple carpacciopassion fruit, chilli, coconut sorbet (v+)

Lemon meringue piecitrus compote

Seasonal fruit pavalova

Pear tarte tatin vanilla ice cream

Vanilla pana cotta papaya & lime meringue

Plum frangipane

Freshly made ice cream selectionAsk for today’s flavours

7.5 each

Burley Manor

D E S S E R T S

To offer such a wide selection of vegetarian and vegan dishes, all we ask is that pre-orders are placed at least 24 hours prior to your table booking by calling us on 01425 403522 to speak to a

member of the team or simply leaving us a note on your online booking.

Please let us know if you have any allergies or dietary requirements.