vegetable juices, purees and concentrates · in the beginning aureli’s activity focused on a...

italian processed vegetables

Vegetable juices, purees and concentrates

There was a time when man truly believed in Nature, it was a time when the National Park of Abruzzo was born. More than half a century has passed and the National Park of Abruzzo represents the successful attempt in defending the envi-ronmental patrimony uniting the needs of Nature with those of the local people. In the Park Nature produces revenue and creates an “alternative economy” based on ecological, organic and en-vironmental values.

At the foot of the National Park of Abruzzo in the plateau of the Fucino rise the AURELI AGRICULTURAL FIRM which has taken part in the environmental challenge promoted by the National Park by achieving controlled production.

A unique environmentAureli is found immersed at the bottom of a now disappeared ancient lake, at the foot of the majestic mountains of the Na-tional Park of Abruzzo. Aureli’s own succession is connected to a long generation of farmers who have always lived in those mountains linking them to their very existence.The drying out of the Lake of Fucino brought with it new fertile land to cul-tivate and it was beacuse of this that the mountain people moved Fucino’s plateau level:a new economic era was about to be born.

Aureli began its activity specializing in cultivation that was par-ticularly suitable for the special qualities of the land: carrots. In the beginning Aureli’s activity focused on a simple pro-duction of raw carrots, harvested from the land and sent as is to markets of North Italy. After that followed the next step which was then carried out in order to increase the added value to the production: the raw carrots were then washed in special semi-automatic machines and placed in plastic sacks.The machines used were the so-called “rubbing” wash-ers: the carrots, immersed in water, were then dirt refined by rubbing up and down, thanks to the rotational movement of the machine.

Yet entrepreneurial know-how and company genius led to further progress and produced a product at increased market value. The product and packaging selection was created to better suit the consumer’s table: first the “enclosed” box then the bag and the tray containing a product quantity just right for the consumer. The common idea always remained the same: starting from the cultivation of a however “poor” and dirty product important for the territory which then led to a “rich” product that was well-washed, well-selected and well-packaged delivered at an overall increased value.

Company history

Entrance into the agricultural industryThe company’s developments went on much further, thrusting itself into the carrot transformation sector: Aureli entered in the Agriclutural Industry. Carrot juices, carrot puree, carrot concentrate and even carrot flour and dried carrots gave testimony to how, as a simple veg-etable, creativity, innovation, technology as well as tradition can lead to a notable variety of creations which satisfy new consumer needs and new markets.

The production plants have certainly had enormous develop-ments, passing from purely mechanical technology to highly automated and electronic lines.The markets outlets have gone through a rapid and sudden evolution: no longer only in northern Italian markets but enter-ing in the adventure of exportation.At first, within the nations of the “Old Europe” continent and later with the opening of frontiers and the birth of the EU at even wider borders, shipping to the whole of the European Union and the first contacts with countries outside the EU: United States and the East.

The entrepreneurial spirit is thus shown in the commercializa-tion activity through the launching of new products, the acqui-sition of new segments of clients and new outlet countries and continents. All of this was made possible thanks to the distinct attention toward the concept of quality, intended as product quality and above all as customer service.Today the main objectives of the Aureli Agricultural Firm are di-rected towards an intense research activity concentrating on productive processes as well as the product itself.Significant efforts have been made to improving the existing phases of production as well as the developement of new products to be launched on various markets of note.

Service to the client has become number one priority to the extent to be focused on by the same product concept: what is offered to the client is then “cut to size” and must absolutely respect all of the client’s needs from the cultivation phase up until packaging and shipping.

The Fucino PlateauA plateau of about 13,000 hectars is found along the road to between Rome and Pescara at about 100 Km from the capital in the Appenine mountain chain in the “Green Heart of Europe”. At about 700 meters above sea level in the Fucino Plain, the basin is internally flat yet bordered by peaks reaching over 2,500 meters. Up until a little over 100 years ago, the Fucino was a lake, the biggest in all of South-Central Italy and the third in Italy, dried out around 1870 by prince Alessandro Torlonia.After the draining was completed the land was then designated for agrarian cul-tivations; potatoes, chard, cereals and in the last twenty years, vegetables.

This young, generous and uncontaminated land, thanks to the Spring-Summer climate which particularly favors the cultiva-tions, is able to produce the best that Nature can offer. This area, with an economy particularly based in agriculture, uses new ag-ronomic and conservation technologies along with numerous work centers which have made Fucino vegetables famous all over the world.

Products listCONVENTIONAL AND ORGANIC

product °BrIX orIgIn seasonCARROT PURE 8,0 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - DECEMBERCARROT JUICE NFC 8,0 ± 0,5

CLOUDY CARROT CONCENTRATE 42 - 70DEHYDRATED CARROT

CARROT POWDERPURPLE CARROT PUREE 8,0 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - DECEMBERPURPLE CARROT JUICE NFC 8,0 ± 0,5

CLOUDY PURPLE CARROT CONCENTRATE 42 - 70DEHYDRATED PURPLE CARROT

PURPLE CARROT POWDERYELLOW CARROT PUREE 8,0 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - DECEMBERYELLOW CARROT JUICE NFC 8,0 ± 0,5

CLOUDY YELLOW CARROT CONCENTRATE 42 - 70DEHYDRATED YELLOW CARROT

YELLOW CARROT POWDERRED BEET PUREE 10,0 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - DECEMBERRED BEET JUICE NFC 10,0 ± 0,5

CLOUDY RED BEET CONCENTRATE 42 - 70DEHYDRATED RED BEET

RED BEET POWDERCELERY JUICE NFC 3,0 ± 1,0

ITALY (FUCINO - ABRUZZO) MAY - SEPTEMBERCLOUDY CELERY CONCENTRATE 42

DEHYDRATED CELERYCELERY POWDER

SPINACH JUICE NFC 3,0 ± 0,5

ITALY (FUCINO - ABRUZZO) APRIL - SEPTEMBERCLOUDY SPINACH CONCENTRATE 42

DEHYDRATED SPINACHSPINACH POWDERZUCCHINI PUREE 4,0 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - SEPTEMBERZUCCHINI JUICE NFC 4,0 ± 0,5

CLOUDY ZUCCHINI CONCENTRATE 42DEHYDRATED ZUCCHINI

ZUCCHINI POWDERFENNEL PUREE 4,5 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - DECEMBERFENNEL JUICE NFC 4,5 ± 0,5

CLOUDY FENNEL CONCENTRATE 42DEHYDRATED FENNEL

FENNEL POWDERLETTUCE JUICE NFC 2,0 ± 0,5

ITALY (FUCINO - ABRUZZO) JULY - DECEMBERCLOUDY LETTUCE CONCENTRATE 42

PARSLEY JUICE NFC 4,0 - 7,0ITALY (FUCINO - ABRUZZO) MAY - SEPTEMBER

PARSLEY JUICE CONCENTRATE 42SUGARBEET PUREE 22,0 ± 1,0

ITALY (FUCINO - ABRUZZO) AUGUST - OCTOBERSUGARBEET JUICE NFC 22,0 ± 1,0

CLOUDY SUGARBEET CONCENTRATE 42 - 70DEHYDRATED SUGARBEET

SUGARBEET POWDERTOPINAMBUR PUREE 17,0 ± 1,0

ITALY (FUCINO - ABRUZZO) JULY - OCTOBERTOPINAMBUR JUICE NFC 17,0 ± 1,0

CLOUDY TOPINAMBUR CONCENTRATE 42 - 70DEHYDRATED TOPINAMBUR

TOPINAMBUR POWDERproducts on demand

PUMPKYN PUREEITALY (FUCINO - ABRUZZO)PUMPKYN JUICE NFC

CLOUDY PUMPKYN CONCENTRATE RED PEPPER PUREE

ITALY (FUCINO - ABRUZZO)RED PEPPERS JUICE NFCCLOUDY RED PEPPERS CONCENTRATE

PEPPER PUREE (YELLOW, GREEN)ITALY (FUCINO - ABRUZZO)PEPPERS JUICE NFC (YELLOW, GREEN)

CLOUDY PEPPERS CONCENTRATE (YELLOW, GREEN)RED CABBAGE PUREE

ITALY (FUCINO - ABRUZZO)RED CABBAGE JUICE NFCCLOUDY RED CABBAGE CONCENTRATE

PURPLE SWEET POTATO PUREEITALY (FUCINO - ABRUZZO)PURPLE SWEET POTATO JUICE NFC

CLOUDY PURPLE SWEET POTATO CONCENTRATE TOMATO PUREE

ITALY (FUCINO - ABRUZZO)TOMATO JUICE NFCCLOUDY TOMATO CONCENTRATE

RED CHICORY (RADICCHIO) PUREEITALY (FUCINO - ABRUZZO)RED CHICORY (RADICCHIO) JUICE NFC

CLOUDY RED CHICORY (RADICCHIO) CONCENTRATE CUCUMBER PUREE

ITALY (FUCINO - ABRUZZO)CUCUMBER JUICE NFC CLOUDY CUCUMBER CONCENTRATE

EGGPLANT PUREEITALY (FUCINO - ABRUZZO)EGGPLANT JUICE NFC

CLOUDY EGGPLANT CONCENTRATE CAULIFLOWER PUREE

ITALY (FUCINO - ABRUZZO)CAULIFLOWER JUICE NFC CLOUDY CAULIFLOWER CONCENTRATE

°BrIX orIgIn seasoncarrot juice nFc 8,0 ± 0,5 Italy (Fucino -Abruzzo) July-December(Orange coloured)

carrot puree 8,0 ± 0,5

cloudy carrot concentrate 42 min - 70 max

CarrotjUICE, PUREE & CONCENTRATE

ClaimsCarrot juice consumption assures important nutrients to the body. Carrots are very excellent source of carotenes, in a specific way, they are rich in beta-carotene, a vitamin A body precursor. Vitamin A stimulates the immune system activity, improve the night vision, regulates calcium metabolism and facilitates skin pigmentation on sunlight exposure. More over, Carrots carotenes, due to their antioxidant action, prevent from free radicals, reduce different cancer risk, heart disease and retard aging damages. In addition, carrots are naturally rich in fiber wich acts as intestinal function regulator. They contain an high content of minerals. Calcium and phosphorus have a protective effect on the bones, while potassium prevents from muscular desease.

ClaimsPurple carrot is rich in fiber and minerals able to remineralize the body and it is an excellent source of total polyphenols. The polyphenols contained in purple carrot are mainly anthocyanins, pigments giving the particular purple color, and phenolic acids. These micronutrients have important functional activities for the body. They carry out activities to protect against capillary fragility, but the most interesting antibacterial and immunostimulatory activity is their antioxidant capacity property. Polyphenols acting in synergy with other purple carrot vitamins, carotenes and vitamin C against free radicals damaging action, highly unstable substances, preserving the integrity of important molecules and prevent from inflammatory and carcinogenic processes.

°BrIX orIgIn seasonpurple carrot juice nFc 8,0 ± 0,5 Italy (Fucino -Abruzzo) July-December

purple carrot puree 8,0 ± 0,5

cloudy purple carrot concentrate 42 min - 70 max

Purple carrotjUICE, PUREE & CONCENTRATE

Natural pH 5,5 - 6,0 Corrected pH 4,4 ± 0,1 Natural acidity 0,5 - 1,4 g/Kg Corrected acidity 1,5 - 4,0 g/Kg Sediment (Juice NFC) < 1 % Pulp (Puree) 50 - 60 %


CHEMICAL COMPOSITIONAverage nutrition facts per 100 ml juice

Energy 34 kcal Energy 145 kj Protein 0,47 gr Total lipid (fat) 0,14 gr Ash 0,55 gr Carbohydrate 7,36 gr Calcium (Ca) 183 mg Iron (Fe) 13,10 mg Phosphorus (P) 254 mg Potassium (K) 2130 mg Sodium (Na) 644 mg ß-Carotene up to 100 mg/L Total carotenes up to 150 mg/L and over

Packing 205 Kg drums (juice - puree) 240 - 270 Kg drums (concentrate) aseptic bags Storage ambient / -18 °C


Energy 37 kcal Energy 158 kj Protein 0,65 gr Total lipid (fat) 0,28 gr Ash 0,66 gr Carbohydrate 8,03 gr Calcium (Ca) 174 mg Iron (Fe) 1,25 mg Phosphorus (P) 291 mg Potassium (K) 2340 mg Sodium (Na) 497 mg Total polyphenol 325 mg Anthocyans from 50 to 100 mg


°BrIX orIgIn seasonYellow carrot juice nFc 8,0 ± 0,5 Italy (Fucino -Abruzzo) July-December

Yellow carrot puree 8,0 ± 0,5

cloudy yellow carrot concentrate 42 min - 70 max


Yellow carrotjUICE, PUREE & CONCENTRATE

Carrots are naturally rich in fiber wich acts as intestinal function regulator. They contain an high content of minerals. Calcium and phosphorus have a protective effect on the bones, while potassium prevents from muscular desease.

According to a study by researchers at the University of Exeter (United Kingdom) and published in the Journal of Applied Physiology, regular consumption of beet-root juice can improve athletic performance and increase the resistance, lowering blood pressure and reducing fatigue.Red Beet contains natural betacyanins, in particolar they are rich in Betanin a pigmentation that gives the typical red colour. This makes of it a natural colorant in food Industry. More over the Betacyanins are phyto-nutrients with antioxidant properties which reinforce immune system and protect from free radicals.


Energy 45 kcal Energy 193 kj Protein 0,7 gr Total lipid (fat) 0,1 gr Ash 0,55 gr Carbohydrate 10,2 gr Calcium (Ca) 16 mg Iron (Fe) 0,80 mg Magnesium (Mg) 23 mg Phosphorus (P) 40 mg Potassium (K) 235 mg Sodium (Na) 78 mg Vitamin A 2 µg RAE Vitamin C 4,9 mg


°BrIX orIgIn seasonred beet juice nFc 10,0 ± 0,5 Italy (Fucino -Abruzzo) July-December

red beet puree 10,0 ± 0,5

cloudy red beet concentrate 42 min - 70 max

Red beetjUICE, PUREE & CONCENTRATE


CHEMICAL COMPOSITIONAmount in 100 gr of edible portion

SOURCE: USDA National Nutrient Database for Standard Reference, Release 23 (2010)



Claims

Claims

°BrIX orIgIn seasoncelery juice nFc 3,0 ± 1,0 Italy (Fucino -Abruzzo) May-September

cloudy celery concentrate 42

Natural pH 5,5 - 6,0 Corrected pH 4,0 ± 0,2 Natural acidity 0,5 - 1,4 g/Kg Corrected acidity 1,5 - 4,0 g/Kg Sediment (Juice NFC) < 1 %

CeleryjUICE, PUREE & CONCENTRATE

Celery carries digestive, diuretic and sedative activity.

Spinach have re-mineralising and antianemic properties, and stimulate pancreas activity.

°BrIX orIgIn seasonspinach juice nFc 3,0 ± 0,5 Italy (Fucino -Abruzzo) April-September

cloudy spinach concentrate 42

SpinachjUICE, PUREE & CONCENTRATE








Energy 23 kcal Energy 97 kj Protein 2,86 gr Total lipid (fat) 0,39 gr Ash 1,72 gr Carbohydrate 3,63 gr Calcium (Ca) 99 mg Iron (Fe) 2,71 mg Magnesium (Mg) 79 mg Phosphorus (P) 49 mg Potassium (K) 558 mg Sodium (Na) 79 mg Vitamin A 469 µg RAE Vitamin C 28 mg


Claims

Claims

°BrIX orIgIn seasonZucchini juice nFc 4,0 ± 0,5 Italy (Fucino -Abruzzo) July-September

Zucchini puree 4,0 ± 0,5

cloudy zucchini concentrate 42


ZucchinijUICE, PUREE & CONCENTRATE

Zucchini carries purifying and diuretic activity, with moderate laxative effects.

Fennel has a great content of potassium and calcium, low fibers and vitamin C. As it contains very low calorific value, it is well suited to low-calorie diets. Besides nutritional properties, fennel are widely use as it has remarkable digestive properties and help to eliminate the annoying bloating.

°BrIX orIgIn seasonFennel juice nFc 4,5 ± 0,5 Italy (Fucino -Abruzzo) July-December

Fennel puree 4,5 ± 0,5

cloudy fennel concentrate 42

FenneljUICE, PUREE & CONCENTRATE








Energy 9 kcal Energy 36 kj Protein 1,24 gr Total lipid (fat) 1,20 gr Ash 1,05 gr Carbohydrate 1 gr Calcium (Ca) 45 mg Iron (Fe) 0,40 mg Magnesium (Mg) 16 mg Phosphorus (P) 39 mg Potassium (K) 394 mg Sodium (Na) 4 mg Vitamin A 2 µg RAE Vitamin C 12 mg


Claims

Claims

The lettuce has analgesic, digestive activity and it is ideal for diabetics because it helps to regulate blood sugar level.

°BrIX orIgIn seasonLettuce juice nFc 2,0 ± 0,5 Italy (Fucino -Abruzzo) July-December

cloudy lettuce concentrate 42

LettucejUICE, PUREE & CONCENTRATE

Parsley is rich in carotenoids (provitamin A), vitamin C and flavoniods, and it also has diuretic properties.

°BrIX orIgIn seasonparsley juice nFc 4,0 - 7,0 Italy (Fucino -Abruzzo) May-September

cloudy parsley concentrate 42

ParsleyjUICE, PUREE & CONCENTRATE









Energy 36 kcal Energy 151 kj Protein 2,97 gr Total lipid (fat) 0,79 gr Ash 2,20 gr Carbohydrate 6,33 gr Calcium (Ca) 138 mg Iron (Fe) 6,20 mg Magnesium (Mg) 50 mg Phosphorus (P) 58 mg Potassium (K) 554 mg Sodium (Na) 56 mg Vitamin A 421 µg RAE Vitamin C 133 mg Vitamin K 1.640 µg


Claims

Claims

°BrIX orIgIn seasonsugarbeet juice nFc 22,0 ± 1,0 Italy (Fucino -Abruzzo) August-October

sugarbeet puree 22,0 ± 1,0

cloudy sugarbeet concentrate 42 min - 70 max

SugarbeetjUICE, PUREE & CONCENTRATE

Rich in Betaine: natural substance with healing and detoxifying properties on the liver. It has a positive effect on the disappearance of unexplained fatigue, favorable action on the circulatory system, heart, allergies and cell respiration.

Rich in inulin: soluble fiber (polysaccharide of fructose). the inulin has beneficial effects on health: reducing cholesterol and blood tri glycerides, counteracts the increase of blood glucose by stimulating insulin secretion

°BrIX orIgIn seasontopinambur juice nFc 17,0 ± 1,0 Italy (Fucino -Abruzzo) July-October

topinambur puree 17,0 ± 1,0

cloudy topinambur concentrate 42 min - 70 max

TopinamburjUICE, PUREE & CONCENTRATE









Energy 73 kcal Energy 304 kj Protein 2 gr Total lipid (fat) 0,01 gr Ash 2,54 gr Carbohydrate 17,44 gr Calcium (Ca) 14 mg Iron (Fe) 3,40 mg Magnesium (Mg) 17 mg Phosphorus (P) 78 mg Potassium (K) 429 mg Sodium (Na) 4 mg


Claims

Claims

Vegetables powderCONVENTIONAL AND ORGANIC

CHEMICAL COMPOSITIONDehydrate Carrot

Amount in 100 gr of edible portion

Energy 272 kcal Energy 1126 kj Protein 5,49 gr Total lipid (fat) 1,78 gr Ash 4,88 gr Carbohydrate 32,90 gr Dietary fiber 51,0 gr

Products on demandjUICE, PUREE & CONCENTRATE

Pumpkin Yellow, Red, Green pepper

Cauliflower Purple cabbage

Purple sweet potato Radicchio

Cucumber Tomato

Aureli in the World

bAG IN bOx (8-10 PAIL PER bOx) ASEPTIC PAIL 20 - 25 Kg

PAIL 20 - 25 Kg

COOLED bULK 25 MT

DRUM 200 - 270 Kg

Packaging

AURELI MARIO Co.Strada 26 del Fucino

67050 Ortucchio (Aq) - ITALYPh. +39 0863.830373 - Fax +39 0863.830380

Mobile +39 334.1624627

[email protected]

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vegetable juices, purees and concentrates · in the beginning aureli’s activity focused on a...

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