To Start Signature Bacon and Lentil Soup £5 Served with a Hastings Signature Wheaten Scone

Seafood Chowder £8 Creamy seasonal Seafood Medley served in a Belfast Bap

Warm Focaccia Bread £4 Served with Sun blushed Tomato Hummus, Honey Butter, Broighter Gold Rapeseed and Burren Balsamic Vinegar Dip

Irish Scampi £8 Succulent wholetail Scampi in a light Batter, served with Tartar Sauce and a Lemon Wedge

Classic Prawn Cocktail £8 With locally caught Portavogie Prawns, Iceberg Lettuce and Marie Rose Sauce, served with a Lemon Wedge and a Hastings Signature Wheaten Scone

Pulled Pork Arancini £8 Served with an Apple Slaw and Homemade Barbeque Sauce

The Belfast Rarebit £7 Grilled Irwin’s Stout Wheaten Bread topped with Irish Mature Cheddar Cheese Sauce and grilled Northern Irish Dry Cure Bacon

Fried Ballybrie £7 With a Watercress Salad and Wild Cranberry Chutney

Salads Starter / Main

Classic Caesar Salad £7 £10 Baby Gem, Crispy Bacon, Croûtons, Caesar Dressing and Parmesan Shavings

Roasted Squash Salad £12 With Labneh Cheese, Spinach Leaves, Walnut Gremolata, Pomegranate Seeds and a Lemon Dressing

Beetroot and Spelt Salad £12 With Chickpeas, Apple, Feta Cheese and Rocket with a Dijon Mustard and Honey Dressing Add Irish Chicken Breast or Irish Salmon to any of the above Salads for an additional £4

Finest Irish BeefHannan’s Northern Irish Himalayan Salt Aged Sirloin Steak 10oz £28 Served with Onion Rings, Flat Mushroom, Tomato, Hand Cut Chips and a Peppercorn Sauce

Hannan’s Glenarm Daube of Beef 10oz £17 Slow Braised Daube of Beef served in a Red Wine, Mushroom and Onion Jus served with Causeway Chips

Hannan’s 7oz Steak Sandwich £16 Served on Yellow Door Ciabatta with a Creamy Mushroom and Garlic Sauce and accompanied by Onion Rings, Cress and Hand Cut Chips

Hannan’s Glenarm Shorthorn Beef Burger 7oz £14 100% Irish Beef Homemade Burger on a fresh locally Baked Buttermilk Roll, with Lettuce and Tomato, served with Tomato Chutney and Hand Cut Chips

Add a slice of Irish Cheddar or Irish Dry Cure Bacon, or 2 Onion Rings as an upgrade £1 each or all 3 for £2

Main CoursesPaula McIntyre’s Homemade Chicken and Leek Pie £14 Traditional Pastry Pie served with Creamy Mash and Seasonal Vegetables and a rich Pan Gravy

Classic Chicken Curry £15 Irish Chicken Breast and Roasted Vegetables cooked in a rich creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Pan Fried Thornhill Duck Breast £16 Served with Fondant Potato, Red Cabbage and Carrot Purée topped with a Blackberry & Red Wine Jus and Parsnip Crisps

Duo of County Down Pork £15 Traditional Breed Pork Loin and Slow Roasted Belly of Pork on a bed of Savoy Cabbage, with homemade Champ Croquettes and an Armagh Cider Apple Sauce

Guinness Braised Northern Irish Lamb Shanks £18 Locally Reared Lamb Shanks slowly cooked in Guinness and served with Goats Cheese and Almond Croquette Potato and Roasted Vegetables

Homemade Fish and Chips £15 Haddock (in season), lightly battered and served with Pea Purée and Hand Cut Chips

Irish Scampi £16 Succulent wholetail Scampi in a light Batter, served with Hand Cut Chips, Tartar Sauce and a Lemon Wedge

Pan Seared Glenarm Organic Salmon Fillet £18 Served with Lemony Moroccan Cous Cous and a Cool Mint and Cucumber Mayonnaise

VegetarianHomemade Gnocchi with a Brown Butter Balsamic Dressing £13 With Chestnut Mushrooms, Kale and Parmesan

Leek Rotolo £13 With Kearney Blue Cheese and a Parsley Cream Sauce and topped with Toasted Soda Bread Crumbs

Roasted Vegetable Curry £13 Roasted Vegetables marinated and slowly cooked in a rich Creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Sides £4 each / Choice of 2 sides £6

Sauces £1

Peppercorn, Wild Mushroom and Onion Jus, Garlic Butter

To FollowGlastry Farm Ice-Cream ‘Slider’ £6 Layered Ice-Cream Terrine made with 3 locally produced Glastry Farm Ice-Creams – Heavenly Chocolate, Yellowman Honeycomb and Lavender and Raspberry, on a light Vanilla Sponge Base with a Berry Compote

Baked Lemon Meringue Cheesecake £6 With Fresh Cream and Raspberry Gel

Fudgy Chocolate Cake £6 Served with Bushmills Irish Whiskey Chocolate Sauce and Glastry Farm Vanilla Bean Ice Cream

Warm Apple Crumble Jam Jar Sponge £6 Served with Glastry Farm Rhubarb Sorbet

Café au Lait Crème Brûlée £6 Served with homemade Chocolate dipped Shortbread

Irish Cheese Slate £8 to share £14 Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with Ditty’s Oat Cakes and Pear Chutney

Liqueur Coffees £7

Irish CoffeeBushmills Irish Whiskey, Coffee and Cream

Coffee RoyaleHennessy Brandy, Coffee and Cream

Baileys CoffeeOriginal Baileys Liqueur, Coffee and Cream

Calypso CoffeeTia Maria Liqueur, Coffee and Cream

We provide quality, wholesome food in informal, relaxed surroundings, using the freshest seasonal and local produce.

Creamy Spring Onion MashCauseway ChipsRocket and Parmesan Salad with Rosemary Oil

Garlic & Parmesan Hand Cut ChipsBeer Battered Onion Rings Sautéed Chestnut Mushrooms Tempura Vegetables

At Hastings Hotels, we’re passionate about food. That is why we are committed to using only the freshest, locally-sourced ingredients. All our beef, chicken, pork and lamb (in season) comes from the island of Ireland, our vegetables are from local growers, wherever possible, and, in our baking, we strive to avoid using preservatives or additives where we can. We hope you will notice the difference!

Diners with a food allergy or any special dietary requirements are recommended to consult their server before ordering.

We offer Gluten Sensitive options but do not operate in a fully Gluten Free Kitchen.