VEGAN GLUTEN FREE    NASI PUTIH 3 Fragrant steamed rice per individual serve SESAUR 5 Wok tossed shredded coconut with palm sugar + spices BASA KACANG 5 GF Peanut sauce by the bowl  KRUPUK SINGKONG 9 Basket of spicy cassava crackers with peanut sauce KENTANG MEBASA 6 Small bowl of marinated roasted potatoes SAYUR TAHU 14 Lemongrass and coconut soup with rice noodles, corn, spring onion, mung beans + tofu BERGEDEL JAGUNG 15 Fried corn and mushroom fritters served with a tamarind and coconut sauce. TEMPE GORENG S 12 L 23 Tempe lightly fried in a candlenut, turmeric rice flour batter, served with our homemade sweet chilli sauce. UBI GORENG S 8 L 12 Sweet potato chips two ways. Battered in candlenut, turmeric rice flour and straight up for flavour and texture. Served with our homemade sweet chilli sauce. GORENGAN TASTER S 16 L 25 Tempe and sweet potato served with our homemade sweet chilli sauce. GORENGAN TASTER + BERGEDEL S 18 L 28 Add our mushroom and corn fritters to the taster for ultimate fried goodness. APOKAT SANTEN OONG S 15 L 24 Avocado with mushroom + coconut cream sauce  PECEL S 15 L 20 Green beans + mung beans braised with fine coconut and spices.  

DONDONAN GADANG S 16 L 21 Stir-fried green vegetables with garlic + GF soy sauce  MIE GORENG S 17 L 25 Rice noodles stir-fried with bok choi, broccoli, Chinese cabbage, capsicum, bean shoots, spring onion in GF soy sauces TOGE (Gado-Gado) S 17 L 25 West Bali Style- Bean shoots, mung beans, spinach, tofu, peanut sauce, sweet soy + garlic crackers TUUNG SANTEN LALAH MANIS S 17 L 25 Sliced eggplant + tofu braised in a coconut milk, sweet GF soy (or palm sugar) spicy gravy NASI CAMPUR VEGETARIAN PLATTER S 25 L 36 Rice served with bergedel jagung, sesaur, pecel, tofu with peanut sauce + acar salad   DESSERTS BUBUH INJIN 10 Traditional Balinese black rice pudding/porridge with banana, strawberry and a ginger, coconut cream sauce -­‐ Served warm

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PISANG GORENG Lightly battered mini banana fritters drizzled with 10 palm sugar syrup + fresh strawberries WOH WOHAN 10 Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut  SOY ES KRIM 10 Two scoops DAILY VEGAN DESSERT SPECIAL Ask our friendly staff TALAM MEGENEP- TASTING PLATTER 15 Combine three desserts to get a taste