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The top documents of the-market-place-restaurant
Event Flyer: Eating Appalachia by Darrin Nordahl
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Asheville Citizen-Times: “Asheville's William Dissen cooks up change” by Mackensy Lunsford
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Mountain Xpress: “Dissen does a James Beard Dinner” by Jonathan Ammons
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Carolinian: "Farm to Market Place" by Craig Brandhorst
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