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PERATURAN DAN PERANGKAT

PEMERINTAH WAJIB SERTIFIKAT

HALAL 2019

Prof. Ir. Sukoso M.Sc,. Ph.D

(+62) 813 3396 5392

[email protected]

Halal and Haram

* In Islam, all things are allowed (halal) to be consumed except those specifically mentioned as prohibited

(haram) are used (refer to the Qur'an, Hadith, Ijma ’and Qiyas)

* Halal in unity “HALALAN THOYYIBAN” (Hygiene, Healthy & Wholesome )

• Halal should be clean, pure and made in accordance with the provisions of Islamic law, including

forbidden are pork and its derivatives, blood and its derivatives, animals slaughtered without

mentioning the name of Allah, carcasses, wild animals, and khamr.

“O mankind, eat from whatever is on earth [that is] lawful and good and do not follow the footsteps of Satan. Indeed, he is to you a clear enemy.” (QS. Al-Baqarah : 168)

BADAN PENYELENGGARA JAMINAN PRODUK HALAL/[email protected]

History of Halal Certification in Indonesia

BADAN PENYELENGGARA JAMINAN PRODUK [email protected]

Why Halal by Goverment

That Constitution of the Republic of Indonesia Year 1945 gave the mandate to assure the

freedom of every citizen to embrace their own religion and worship according to their religions

and belief…to provide protection and assurance concerning the halalness of the product

consumed and used by the people.

Guaranteed of its halalness.

Increasing public interest in halal products.

Indonesia population 80% moslem : 200 million


OBOHAS Authorities

a. formulate and establish HAS policy;

b. stipulate norms, standard, procedure, and criteria of HAS;

c. issue and revoke Halal Certificate and Halal Label on the product;

d. perform registration of Halal certificate of foreign products;

e. socialize, educate, and publicize Halal Products;

f. perform accreditation of HAI;

g. Perform accreditation of HAI;

h. control of HAS;

i. develop Halal Auditor; and

j. collaborate with domestic and foreign institutions in organizing HAS.


Perlu adabyakepastian hukumsehingga terjamin . UU33, 2014. (Mandatory)

Persaingan dagang yang memberlakukan persyaratandengan standar. Pasar yang

semakin terbuka (MEA, NAFTA, EU, dll)

Saat ini tidak adajaminan bahwa produkyang beredar dimasyarakat terjaminkehalalannya

(Voluntary)


Providing convenience, security, savety and certainty

of the availability of halal product for the public

inconsuming and utilizing a product

Increacing added value for business operators,

inproducing and selling halal products

OBJECTIVE OF

Juctice

Legal assurance

Accountability and

transparency

Effectiveness and

efficiency

Protection

Professionalism

BASIC RULE OF IMPLENTATION


NEW ERA OF HALAL CERTIFICATION PROCESS

MUI HIA/LPH

HAPAS-B/BPJPH (MORA)

HIA can be performed

by govt. inst,

University or Islamic

NGO

(1). H

(1). The government is responsible in organizing HAS.

(2). The Organizing of HAS is performed by the Minister

(3). HAPAS do by BPJPH, under and responsible to the minister.

4). Regional representatives

5). Job, function and organization structure base on Presidential

Regulation


HALAL PRODUCT ASSURANCE SYSTEM (Art. 15)

Ministry Religion Affair (MORA) Nomor 42, 2016, Concerning Organization Sturcture of HPAB

Head of HPAB

Prof. Ir. SUKOSO. MSc. Ph.D

Secretary Department

(Secretary)

Planning and IT

Financial

Organization, Staffing, and Law

Registration and Certification

(Director )

Registration

Certification

Verification

Guidance and Supervision

(Director )

Guidance for Auditor and Stakeholder

Supervision Product

Cooperation and Standard

(Director )

Cooperation

Standard

Product are goods and/or services that are related to

:

food

beverage

medicine

cosmeticChemical product

Biological product

Genetically engineered

product

PRODUCT

HALAL PRODUCT

Product that has been declared halal

lawfil acording to Islamic sharia


Procedure to Obtain Halal Certificate

Source: Article 29 Law Number 33 Year 2014 About HAS


In case the halal fatwa assembly determined the product being

applied for by the business operator as halal, OBOHAS shall

issue the halal certificate

Incase the halal fatwa assembly declared

the product not halal, OBOHAS returns the

halal certificate application to the

bussiness operators along with the

reasons.

Issuace of halal certificate must be

published by OBOHAS


Halal Certification Process

Producer / Big Company:- HALAL Quality Controller

MUI

(FATWA)

Organizing Body of Halal

Assurance System (OBOHAS)

(5 days)

Halal Certificate

Label / Logo Halal

Valid 4 Years

Halal Examination Agency (HAI) :

-Halal Audit Institute

- Laboratory

30 days

10 days

7 days


Halal Certification Process for SME

Univ. Halal Center

(Accompany)

MUI

(FATWA)Organizing Body of Halal

Assurance System (OBOHAS)

(5 days)

Halal Certificate

Label / Logo Halal

Valid 4 Years

Halal Examination Agency (HAI)

-Halal Audit Institute

- Laboratory

SME

Halal Proper

7 days30 days

10 days


WORLD COMMUNITY TRENDS

ON HALAL PRODUCTS

Executive Director International Trade Center

"Muslims are the fastest growing consumer segment in the world. Any

company that is not considering how to serve them is missing a significant

opportunity to affect both its top and bottom line growth"

Dr. Arancha González


URGENCY OF GLOBAL HALAL PRODUCT GUARANTEE

1 2 3 4 5

Muslim population in 2030 of 2.2 billion is 26% of the population

Halal has become a global community lifestyle

Halal guarantee is recognized by WTO Encouraging the growth of

Islamic economics

5

Halal products market in Asia-Pacific 62%, Africa 15%, Middle East 20%, Europe-US 3%

3


URGENSI JAMINAN PRODUK HALAL GLOBAL

BADAN PENYELENGGARA JAMINAN PRODUK HALAL

GLOBAL HALAL INDUSTRY

Source : Global State Islamic Economy, 2017-18

[email protected]

PERATURAN

– UU 33, JAMINAN PRODUK HALAL, 2014.

– PERATURAN PEMERINTAH TENG IMPLEMENTASI

UU 33.

– PERATURAN/KEPUTUSAN MENTRI AGAMA (34

Aturan)

– PERATURAN/ KEPUTUSAN KEPALA BPJPH

KELEMBAGAAN

– PERWAKILAN BPJPJH di DAERAH (Koordinasi dengan Mentri

Pendaya Gunaan Aparatur Negara-Reformasi Birokrasi….(5 : 4)

– STATUS BPJPH SEBAGAI BADAN LAYANAN UMUM

(BLU)……(45 : 1)

– SOSIALISASI PROPINSI, PEMBINAAN PASAR TRADISIONAL,

RUMAH POTONG HEWAN.

– PERGURUAN TINGGI

– ASRAMA HAJI

SISTIM INFORMASI.

– SISTIM INFORMASI HALAL (SI-HALAL)

– PAPER LESS

– TRANSPARANT

– GOOD GOVERNANCE

– IMFORMATIF

– HIGH SECURITY

Wasalamu’alaikum Wr. Wb.

Thank You

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