Unit 2 VocabularyU.S. Tour of Food

National GeographicINSIDE

wheat

yogurt

Wisconsin

watermelon

pineapple

lettuce

Cabbage

onion

squeeze

Florida

Vegetables

classify

Shades of colors

slice

crabs

Lentils

spicy

Navy beans

Poultry

fish

sweet

Share food

Peel

stir

boil

bake

OvenBurnersKnobsTemperatureGasElectric

bowls

peas