UH@W

University House at the Woodward

University House at the Woodward is delighted to be considered as a possible venue for your function and thank you for your inquiry. Ideally situated on the 10th floor of the Melbourne Law School in Carlton – close to Melbourne’s CBD - University House at the Woodward offers lunch and dinner function catering services to Melbourne’s business and academic community, and also to customers utilising the Woodward Centre’s world class conference facilities The stunning views over North, West and Southern Melbourne are matched by first-class cuisine, wines and service. We look forward to the opportunity of assisting you in designing an event to suit your needs. Current menu options and wine list follow for your perusal. Please note food and beverage options are subject to change due to seasonal changes and availability.

For any enquiries you may have regarding function planning at UH@W, please contact Kristy Brown:

P - 03 8344 5254 F – 03 8344 6055 E - kbrown@unimelb.edu.au

UH@W University House at the Woodward Level 10 Melbourne Law School Pelham Street Carlton www.uniclub.com.au

UH@W

Function Rooms

UH@W West Room

Capacity

Sit Down 60pax

cocktail 100pax

UH@W South Room

Capacity

Sit Down 80pax

cocktail 130pax

UH@W Dining Room (West and South rooms connected)

Capacity

Sit Down 130pax

cocktail 230pax

UH@W Lunch & Dinner Set Menu options Minimum 20 guests Canapés on arrival $10 per person (optional – can be added to any menu) 2 Course set menu - $65.00 per person - Entrée OR dessert/cheese, alternating mains,

choice of 2 side dishes. Includes a selection of gourmet teas, freshly brewed coffee and house made petit fours Additional course of selected cheeses available @ $9.50 per person

3 Course set menu - $75.00 per person - Entrée and dessert or cheese, alternating mains,

choice of 2 side dishes. Includes a selection of gourmet teas, freshly brewed coffee and house made petit fours Additional course of selected cheeses available @ $9.50 per person Dietary requirements/special arrangements can be catered for as required

UH@W Menu

ENTRÈE Creamy lentil & ginger soup

Fish & sweet corn chowder with croutons

Prawn bisque with pesto cream

Sweet potato & leek ravioli in a caramelized carrot & toasted almond cream

Crostini of local extra virgin olive oil marinated fetta & slow roasted artichoke with grana padana & herb dressing

Tasmanian smoked salmon & juliennes on ricotta pancake with apple chutney

Marinated smoked tuna on wasabi scented natural rice salad

Prawn & avocado stack dressed with white anchovy aioli

Semi dried tomato & fenugreek arrancini on radicchio

Truffled spatchcock galantine on grilled pumpkin, pomegranate cranberry jelly

Stir fried fragrant roast duck, cashews & thin noodles Singapore style

Smoked duck breast & stonefruit salad with maple dressing

MAINS (Choice of 2 Alternating) Salmon fillet, leek & preserved lemon, wrapped in brik pastry, wilted spinach, dill cream

Pan seared polenta crusted market fish, salmon caviar confetti, salsa verde on roesti potato

Baked filo wrapped salmon fillet, fenugreek topping, green olive cream

Chermoula scented chicken breast, fetta capsicum salad, harissa raita

Oven roasted chicken fillet, crushed sesame, prawns stuffing, ginger turmeric glaze, rice pearls

Pan seared duck breast, thyme, dried lime, vine leaf veil, tamarind jus, cous cous currant pilaf

Sautéed baby veal, scarmorze cheese, prosciutto, olive tapenade on soft polenta, vino bianco cream

Roast aged fillet of beef, seed mustard crust, braised celery, extra virgin olive oil mash, pan jus

Pan seared mesquite beef tenderloin, toasted prosciutto, broad beans, Andalusian sauce

Roast lamb noisettes, cumin cracked wheat, crushed sweet potato, coriander pesto, pomegranate molasses

Seared zataar lamb fillet, melted haloumi, chickpea ragout, heirloom tomato confit, pan jus

UH@W Menu continued

SIDES (Select 2)

COLD Grilled vegetable salad with pesto

Baby spinach, orange macadamia salad

Cauli florets, shredded snowpeas with mint aioli

Lightly sweet pickled zucchini, olives, lambs tongue lettuce

Caramelised pear and rocket salad

Summer cos salad, melon, pecans

HOT Honeyed pumpkin wedges

Lemon beans, baby corn cobs, rocket

Asian leafy greens, shoots, oyster sauce

Sauté Zucchini, grilled bell pepper, extra virgin olive oil

Steamed broccoli, tahini dressing, crushed seeds

Glazed red cabbage, apple sauté, caraway

DESSERTS Baked saffron sultana cheesecake with vincotto syrup

Salad of kaffir lime scented fruits in chocolate coupe with gelato

Light puff pastry feuillete of vanilla hazelnut mousse

Soft meringue roulade of blueberry parfait

Lemon curd tart with double cream

Strawberry, boysenberry & crème de cassis pudding, chai Anglaise

White & dark chocolate bavarois with fig wafer

Tahitian vanilla pannacotta with balsamic strawberry salad & chocolate shavings

UH@W Cocktail Functions* *Not available during December

Minimum 20 guests

House Cocktail package- $30 per person - Selection of 6 items from our cocktail menu

Premium Cocktail Package- $35 per person - Selection of 8 items from our cocktail menu

Woodward Cocktail Package- $40 per person - Selection of 10 cocktail items from our cocktail menu

Cocktail Menu Cold items Chicken, toasted almond, melanzane and preserved lemon, finger sandwich

Smoked Tasmanian salmon curls, white anchovy aioli, zucchini pickles

Caramelized pear, toasted walnuts, crumbled Victorian blue cheese, baby spinach

Vietnamese rice paper rolls in vegetarian or prawn style, with nuoc cham

Char-grill pumpkin, Yarra valley fetta and salsa verde

Nam jim dressed chicken, asian chiffonnade, toasted shallots on mini baguette

Home smoked tuna, gazpacho jelly and gaufrettes

Buckwheat crepe of avocado, tomato and wasabi kewpie mayo

King prawn crown, avocado, basil, tamarind tomato chutney

Sliced seared beef, beetroot relish, whipped goats cheese and chives

Pulled roast plum pork, salted cucumber, miso aioli, sprouts finger sandwich

Smoked trout parfait, horseradish, lemon zest and micro salad

Freshly shucked pacific oyster, apple mint relish, salmon pearls

Wok tossed Chinese duck curry, mango, rice vermicelli salad

Hot Items Saffron French toast, melted havarti, salmon pearls rocket

Slow roast lamb, pomegranate and white bean bruschetta

Chermoula chickpea braise in brik pastry cigar

Petite Yarra valley fetta and thyme frittata

Roasted lamb, apricot mint kofta, tahini dressing

Coriander galangal sesame prawn toast

Lemon fenugreek salmon brochette, lime yoghurt

Crispy smoked paprika spinach pastizzis

Pan-fried prosciutto haloumi parcel, basil drizzle

Wok fried salt and pepper squid, miso kewpie mayo

Kattaifi preserved lemon prawn bundle

Steamed delicate vegetable chai gow, hoi sin dipping sauce

Polenta galette, heirloom tomato confit, black olive tapenade

Grilled lemon sumac chicken tenderloin, zucchini ribbon, tahini aioli

Dessert Items Macadamia Tartlet

Crème Brulee

Flourless chocolate cake with fresh strawberries

Mini pear Tarte Tatin

Baby Baked ricotta cheesecake

Filo basket of lemon curd

UH@W Beverage Packages* *All packages are for 2 hour duration. Please advise us if you wish to extend these packages.

House Package- $20 per person Includes University House sparkling, red & white wine, Carlton Draught, Light Ice, Mineral Water, orange juice & soft drinks

Premium Package- $25 per person Taltarni Vintage Brut and/or Brut Taché

Babich Sauvignon Blanc Norfolk Rise Pinot Grigio

Tar & Roses Shiraz Running with Bulls Tempranillo

Cascade Premium Lager Cascade Premium Light Orange Juice, Mineral Water & soft drinks

Woodward Package- $30 per person Chandon Brut NV

Ninth Island Pinot Grigio Nautilus Sauvignon Blanc Red Claw Chardonnay

Stonier Pinot Noir Wirra Wirra Catapult Shiraz Voyager Estate GBS Cabernet Merlot

Crown Lager/Stella Artois/Coopers Pale Ale Cascade Premium Light/Coopers Light Orange Juice, Mineral Water & soft drinks

UH@W Function Wine List Champagne and Sparkling University House Brut S.A. 24 Taltarni Brut Taché Vic. /Tas. 32 Croser NV Brut Vic. /Tas. 35 Brown Brothers Patricia Brut 2005 Whitlands, Vic. 59

University House Reserve Sparkling Shiraz 1998 Barossa, S.A. 32

Louis Roederer Brut Premier Reims, France 99 Moet & Chandon Brut Imperial Epernay, France 110 White Radford Quartz Garden Riesling 2010 Eden Valley, S.A. 31 Plantagenet Riesling 2010 Mount Barker, W.A. 32 Petaluma Riesling 2010 Clare, S.A. 38

University House Sauvignon Blanc 2011 S.A. 24 Nautilus Sauvignon Blanc 2010 Marlborough, N.Z. 30 Shaw and Smith Sauvignon Blanc 2011 Adelaide Hills, S.A. 39 Cloudy Bay Sauvignon Blanc 2011 Marlborough, N.Z. 45

Oakridge Over the Shoulder Chardonnay 2011 Yarra Valley, Vic. 28 Red Claw Chardonnay 2009 Mornington Peninsula, Vic. 30 Seville Estate Chardonnay 2009 Yarra Valley, Vic. 41

Norfolk Rise Pinot Grigio Limestone Coast, S.A. 24 Innocent Bystander Pinot Gris 2010 Yarra Valley, Vic. 26

Grosset Semillon Sauvignon Blanc 2010 Clare, S.A. 43 Red Chandon Pinot Noir 2009 Yarra Valley, Vic. 37 Stonier Pinot Noir 2010 Mornington Peninsula, Vic. 37 Bream Creek Pinot Noir 2009 Tas. 41 Bass Phillip Crown Prince Pinot Noir 2010 Gippsland, Vic. 65

University House Barossa Shiraz 2010 Barossa, S.A. 24 Tar & Roses Shiraz 2010 Heathcote, Vic. 28 St Hallett Garden of Eden Shiraz 2009 Eden Valley, S.A. 31 Coriole Estate Shiraz 2009 McLaren Vale, S.A. 41 Clonakilla O’Riada Shiraz 2010 Murrumbateman, ACT 52

University House Cabernet Sauvignon 2010 S.A. 24 Voyager Estate Girt by Sea Cabernet Merlot 2009 Margaret River, W.A. 29 Wirra Wirra Church Block Cab Shiraz Merlot 2009 McLaren Vale, S.A. 30 John’s Blend No. 47 Cabernet Sauvignon 2007 Langhorne Creek, S.A. 43 Leconfield Cabernet Sauvignon 2009 Coonawarra, S.A. 45

Yalumba ‘The Strapper’ Grenache Shiraz Mataro 2010 Barossa, S.A. 28 Chapel Hill il Vescovo Sangiovese 2009 McLaren Vale, S.A. 31 Rochford La Droite Merlot Cabernet Franc 2010 Yarra Valley, Vic. 35 Wines subject to change according to availability

Full A la Carte Wine List is available on request

UH@W

CONFERENCE CATERING PACKAGES

ALL DAY PACKAGE - $65 per person Includes:

Room hire (UH@W)

Morning Tea - A selection of two (2) items

Lunch - A selection of two (2) items & 1 salad item

Afternoon Tea - A selection of two (2) items

Tea and Coffee

Orange Juice

Mineral Water

HALF DAY PACKAGE- $60 per person 9.00am – 1.30pm OR 12.00pm – 5.00pm Includes:

Room hire (UH@W)

Morning Tea or Afternoon Tea - A selection of two (2) items

Lunch - A selection of two (2) items & one (1) salad

Tea and Coffee

Orange Juice

Mineral Water

LIGHT LUNCH PACKAGE - $48 per person 11.30am – 2.30pm Minimum 10 Guests Includes:

Room hire (UH@W)

Lunch - A selection of two (2) menu items & one (1) salad

Tea and Coffee

Orange Juice

Mineral Water

MORNING/AFTERNOON TEA $30 per person - 9.00am – 11.00am OR 3.00pm – 5.00pm Minimum 10 Guests Includes:

Room hire (UH@W)

Morning Tea or Afternoon Tea - A selection of 3 menu items

Tea and Coffee

Orange Juice

Mineral Water

UH@W CONFERENCE CATERING MENUS

MORNING/ AFTERNOON TEA

SWEET

Assorted sweet mini muffins

Seasonal Fresh fruit platter

Dried fruit scones or plain scones with house made jams

Assorted gourmet cakes

Mini yoghurt & muesli cups

SAVOURY

Assorted dips and crudités platter with wafer crackers

Ham and cheese croissants

Gourmet cheese, dried fruit and nuts platter

Assorted savoury mini muffins

LIGHT LUNCH

Soup of the day with hot crusty herb bread

Asian cold hawker’s platter includes Nori rolls with wasabi mayo, rice paper rolls & noodle salad cup

Gourmet sandwiches with fresh deli meats & fillings (vegetarian options available)

Open bagels with cream cheese, chives and smoked salmon (vegetarian options available)

Assorted mini calzone

Individual frittatas or quiche of your choice

Gourmet cheese selection served with nuts, dried fruit & crackers

Char-grilled vegetable tartlets

Antipasto platters with grissini

SALADS

Mixed leaf with grana padana with balsamic glaze

Greek salad with torn herbs

Roasted pumpkin, spinach & pine nuts

Vietnamese noodle salad

UH@W Club Member & University of Melbourne room hire charges: South Dining Room (seating up to 90) $350 all day, $200 part day and after hours. West Dining Room (seating up to 80) $225 all day, $100 part day and after hours. Boardroom (seating up to 30) $225 all day, $100 part day and after hours. Please note: UH@W room hire charges are independent of Woodward Conference Centre charges.

Approved External caterers* *Room hire charges apply for all external caterer bookings.

Food & Desire

Cocktail One hour cocktail – Selection of 5 hot & cold canapé items from $40.00 per person Two hour cocktail - Selection of 8 hot & cold canapé items from $52.00 per person Three hour cocktail - Selection of 12 hot & cold canapé items from $68.00 per person Lunch & dinner set menus Any combinations of an entrée, main or dessert priced from; Plated - 2 courses from $94.00 per person Plated - 3 canapés, 2 courses, 2 side dishes from $115.00 per person Plated - 3 courses from $112.00 per person Plated - 3 canapés, 3 courses, 2 side dishes from $133.00 per person Buffet / table banquet style menu Includes a selection of two or three main course dishes (hot or cold) served with the appropriate vegetable or salad accompaniments, one starch dish and two salad / vegetable dishes (followed by either a dessert selection or cheese and seasonal fruits – an additional surcharge of $18.00 per person applies) Banquet - 2 main course meat options Priced from $90.00 per head Banquet - 3 canapés, 2 main course meat option, plated dessert from $120.00 per person Banquet - 3 main course meat option priced from $96.00 per head Banquet - 3 canapés, 3 main course meat option, plated dessert from $126.00 per person

Mary & Steve The Caterers Conference Lunch Minimum 30 people Selection of four hot and cold light lunch items and a seasonal fruit platter, tea & coffee, mineral water and orange juice- From $40.00 per person. Morning and afternoon teas also available Cocktail Minimum 30 people Selection of 6 hot and cold cocktail items for a 1.5 hour cocktail function - From $32.00 per person Extensions can be arranged For more details and booking of outside caterers, please contact Kristy Brown on 8344 5254 or email kbrown@unimelb.edu.au

UH@W Terms and Conditions Room Hire UH@Woodward provides complimentary room hire for members of UH@Woodward in conjunction with UH@W catering. University House & University House at the Woodward (UH@W) is a club for members and The University Of Melbourne. It is not open to the general public. Room Hire charges are all based on discounted member and internal rates. Room hire charges are applicable, when catering is not required. UH@W room hire charges are independent of Woodward Conference Centre charges. Times of operation UH@Woodward offers a range of functions rooms available between the following times: • Breakfast: available from 7.30am • Morning tea: available from 9.00am • Lunch service: available from 11.30am • Afternoon tea: available from 2.00pm • Dinner service: available from 6.00pm • Cocktails: available anytime, subject to room availability Saturday weddings and function bookings are also available (minimum 70 guests). Bookings and Confirmation Confirmation of your booking will be forwarded within 7 days prior to the event. Your booking will remain tentative until the confirmation form is completed and received by UH@Woodward. Function Rooms may be re-booked to waiting members if tentative bookings cannot be confirmed. Confirmation Deposits A non-refundable deposit may be required at the time of confirmation for all function bookings. (This deposit is not refundable when confirmed bookings are cancelled.) In the event that a deposit has not been paid, a cancellation fee may be incurred. Final Attendance A guaranteed minimum number of guests attending the function is required at least five (5) working days prior to the function and this number will form the basis for final charging. Attendance for short notice bookings (within 2 working days of the function) must be confirmed at time of booking and will form the basis for final charging. Function Room Reservation While every effort will be made to hold your event in your preferred room choice, we reserve the right to change your function room to a comparable room. Menu and Beverage Selection To ensure your needs are met it is necessary for us to have at least two weeks notice of your confirmed menu and beverage selection. Should you be unable to submit your menu & beverage selection by the requested date, we are happy to select a menu on your behalf. Short notice bookings (within 2 working days of the function) can be accommodated, please ask our Functions Department for further information. Payment Payment is required at the conclusion of your function. An invoice will be presented to the member/ host on completion of the function. UH@Woodward accepts credit cards (except AMEX), EFTPOS, cash, cheques and the University of Melbourne Visa purchase cards. Payments in advance can also be accommodated. Prices All prices are current at the time of the quotation and are subject to revision by UH@Woodward prior to confirmation. All prices are inclusive of GST. Prices valid until 30 June 2012. Sparklers, candles & other smoke making devices Under NO circumstances are sparklers or smoke devices, to be lit or used anywhere in UH@Woodward. The member/host will be held responsible and liable for any damage and charges incurred by the attendance of the Fire

Brigade if this rule is not strictly adhered to. Birthday candles May ONLY be used with express permission by the manager on duty and only lit by the manager in charge. Audio Visual Equipment and Hire UH@Woodward will assist you with all your AV requirements. Delivery of Goods Organisers should advise the Functions Department prior to the function of any goods or equipment to be delivered, together with the time and date of delivery. Displays and Signage Nothing is to be nailed, screwed, stapled or adhered to any wall, door or any other surface or part of the building. Please discuss all of your display & signage requirements with the Functions Department. Approval of all signage and display equipment including decorations is also to be authorised by the Functions Manager. Damages Member Hosts are financially responsible for any damage to UH@Woodward and its contents and property owned or in the care or custody of UH@Woodward by the Member/Host, guests, invitees or other persons attending the function. Musicians a) UH@Woodward can assist with the booking of musicians and entertainers. b) The Musicians Award stipulates that all entertainers must be provided with a meal. A two-course meal provided at $35.00 per person will be charged. Late finishing charges Room hire and extra charge for labour may apply to events continuing after scheduled finishing times. Prior arrangement for time extensions is required. Responsibility UH@Woodward will not accept any responsibility for damages or loss of merchandise left at UH@Woodward prior to or after the function. Member/Hosts should arrange their own insurance and/or security. Security UH@Woodward reserves the right without liability to exclude or eject any or all-objectionable persons from the premises. UH@Woodward reserves the right to request the Member/Host to have mandatory security for any function it deems necessary. Laws & Regulations At no time will the Member/Host commit any act or permit its employees, agents or invitees to commit any act that is illegal, noisome or offensive, or is in breach of University House rules or any statutes, by laws, orders, regulations, or other provisions having the force of the law including but not limited to UH@Woodward liquor licence and fire regulations. Member Host Responsibility The Member/Host is required to inform all relevant persons involved in the organising of the function, whether colleagues or contractors, of UH@Woodward Terms and Conditions. Weekend Weddings and Functions A minimum number of 70 guests is required for all weekend weddings and functions at UH@Woodward. A non-refundable deposit will be required at the time of confirmation for all weekend bookings. This deposit is required no later than thirty (30) days prior to the function date. (This deposit is not refundable when confirmed bookings are cancelled.) Please contact UH@Woodward Functions Manager for specialist menu details and further information. Car Parking Car parking is available for members and guests. Please enquire with the functions team for further information.