Macadamia Fudge

SERVES 6-8

Ingredients 1 cup macadamia nuts 1 tbsp coconut oil 1 tbsp raw honey ½ tsp vanilla extract ¼ tsp salt

Instructions Toss macadamia nuts into food processor and blend until forms a butter, add the rest of the ingredients and process until smooth. Transfer batter onto a sheet of baking paper and smooth out with a spatula. Place in freezer for 30 minutes or until firm. Cut into squares and enjoy.