Ingredients

1 zucchini, 1 onion, 1 potato, 1 egg, olive oil and salt.

preparation

First, we cut the onion, the zucchini and the potato

we cook onion in the oil .Later we add the potato and zucchini and let fry until everything is cooked

At the end, we beat the egg and add it

INGREDIENTS:

100 g of flour2 glass of water1 tablespoon cinnamon oil100 g of sugar4 eggs1 glass of milklemon zest30 or 40 lemon leaves

PREPARATION:

Boil the milk and let it cool.Beat the whites of the eggs until they are stiff.Mix the milk with the water and eggs yolks in a bowl. Beat well and slowly add the flour, the lemon rind, the cinnamon and the stiff egg whites. Leave the mixture to stand for 30 minutes.Add the lemon leaves. Heat the oil in a pan and fry the lemon leaves until they are golden. Drain on absorbent paper and arrange on a plate.Sprinkle with the sugar and cinnamon.

Ingredients

400 g of riceolive oil200 g of prawns400 g tomatoesgarlic4 bell6 parsley2 kg of fish variedsaltsaffronpepper2 l of water

Step 1: You start by frying the peppers in a bowl of cast iron orstainless steel up to be letting its aroma, deviate in the same oiland fry the fish heads, and then tomatoes, and peppers .

Step 2: In a mortar crush the garlic, parsley and hot peppers andfried. In a saucepan, boil the trash.

Step 3. Boiled the trash, the ingredients are added crushed in a mortar and boil half an hour.

Step 4: Then strain the broth and the broth trash, clean the fish is boiled for 15 minutes. The fish aside on a serving platter after

Step 5: In the broth until rice is set to give the point and be readyto serve.

Step 6: The fish is usually served after the usual rice and served with a garlic sauce

Preparation