tuskegee university, food product development team (l to r
TRANSCRIPT
![Page 1: Tuskegee University, Food Product Development Team (L to R](https://reader034.vdocuments.us/reader034/viewer/2022042612/6263b775092cc04b887b903b/html5/thumbnails/1.jpg)
Tuskegee University, Food Product Development Team (L to R: Azizza Robinson, Lillie Franklin, Ashley Barboza, Jasmine Gates & Chelsea Greer), Placed 3rd.
IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017.
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Dr. Kirk Kealey, UGA, SEIFT Immediate Past President, welcomes the event attendees. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017.
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Dr. Llyod Walker, Dean, CALNS, Alabama A&M, welcomes the event attendees. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017.
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Dr. Adelia Benjamin, Tuskegee University, the Food Product Development Competition Coordinator, addresses the participants. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017.
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Food Product Development competition: Presentation IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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Some Food Products presented by Teams from different Universities: Alabama A&M, Clemson, UGA and Tuskegee. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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Martha Verghese, host, SEIFT past President, thanks the attendees and student competitors. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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Jasmine Gates, received the Tuskegee University Undergraduate Leadership Award 2017. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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Laura Mena, received the Tuskegee University Graduate Leadership Award 2017. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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Tuskegee University, Product Development team, receives a check for the 3rd Place prize. IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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Dr. Renee Mellican, Director Regulatory Affairs, TreeHouse Foods, spoke about experiences in Food Product Development IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017
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IFT South Easter Section (SEIFT) Spring Meeting, Student Recognition & Competition at Alabama A&M University, April 11, 2017