triptico catalogo export calvo - gulfood.com · tuna in olive oil this variety is the result of the...

2
SPICY Product Catalogue NEW Parque Alvento. Vía de los Poblados, 1 - 5º Edificio A-B. 28033 Madrid (España). www.grupocalvo.com T +34 917 823 300 F +34 917 823 312

Upload: ngokhuong

Post on 01-Oct-2018

213 views

Category:

Documents


0 download

TRANSCRIPT

SPICY

ProductCatalogue

NEW

Parque Alvento. Vía de los Poblados, 1 - 5ºEdificio A-B. 28033 Madrid (España).

www.grupocalvo.com

T +34 917 823 300F +34 917 823 312

Tuna in olive oilThis variety is the result of the selection and preparation of the best tuna. Calvo uses only the best olive oil and the tastiest part of the tuna, the tenderloin, so you can enjoy unparalleled taste and texture.

Tuna in sunflower oilOur most classic recipe. An excellent combination of the tenderloin, which is the tastiest part of the tuna and sunflower oil.

Tuna in tomato sauceCalvo tuna in tomato sauce has a unique flavor, the result of a perfect blend of the best part of tuna, the tenderloin, with a delicious tomato sauce. A di�erent way to prepare healthy and tasty recipes

Tuna for sandwichThis new line is the quickest and tastier solution to prepare your sandwiches. Made from the best tuna loins, it comes in succulent tuna chunks with new flavours like spicy Jalapeño or Smoked.

Tuna in sunflower oil with chiliTuna in sunflower oil with a spicy touch. A new and tasty way to enjoy our best tuna.

Traditional saladsReady-to-eat tuna salads are prepared with the freshest and most natural ingredients. Enjoy them plain, mix it with your salads or garnish your favourite dishes.

Tuna PâtésThe tuna expert presents the tuna pâté concept: Classic, with Tomato and with Olives, a nutritious and tasty range. Tins have an “Easy Peel” opening, which is simple and safe, as well as an airtight lid to keep the flavour intact after opened.

SardinesFresh sardines from the Atlantic Ocean are carefully selected and put under a meticulous cleaning process, which guarantees all their natural taste, freshness and silver shiny hints.

MusselsCalvo mussels are rigorously selected, using only natural ingredients, so you can enjoy their exquisite taste, texture, and quality.

SquidsWith the freshest squids and the most appetizing sauces based on natural recipes, it’s a product range destined for those who love the taste of the sea and quality.

CONSUMers and health

» Close performance evaluation and more than 100.000 training hours.

» Open channels for dialogue: 100% of employees can give their opinion through regular employee satisfaction surveys.

GRUPO CALVO’SCODE ofBUSINESS ETHICS

2013

Approvedby the Boardof Directors.

Social actionin the communitieswhere we operate

Community Crime PreventionPlan in El Salvador.

Promotion of sports andhealthy habits in Brazil.

grupo calvo, GRUpo calvo TODAY

OUR PEOPLE

invested inSOCIAL ACTION ACTIVITES

2014-2015

1.000.000 €

» Social benefits that go beyond current legislation.

www.grupocalvo.com

GRUPO CALVO

leading brands3

milestones

1940SINCE

More information at:

Present in

70 countries

More than

tons of finishedproduct

104.000

5.100team members spanning

the globe, to whom we offer:

€ 787millions eurosin 2015

Turnover of

product referencesOver

700

THE VISION OF A GLOBAL GROUP

75 years of effecient vertical integration, 75 years learning from the value chain

75 years with people

st1 company in the market to launch a low-sodium line

Active collaborationwith medical entities

&

Calvo Introduces light tuna into the Spanish market.

1960

A new factory is opened in Carballo, Spain.

1976

Calvo becomes the premier producer of the European tuna industry thanksto the launch of the 3-can pack.

1978

Grupo Calvo buysthe Italian Nostromo brand.

1993

Calvo opens a tuna plant in El Salvador.

2003

Grupo Calvo acquires Gomes da Costa in Brazil.

2004

CSR as a fundamental pillarof Calvo strategy.

2012

75 years of leadership.2015

First exports are made to the United States.

1958

Opening of a small grocer’s shop in Carballo.

1940

Information aboutthe origin of the raw

material on every Nostromo and Calvo can.

ON

E

BY ONE

FISHING M

ETH

OD

Gourmet rangeExclusive and high quality products both for their origin and for the method of fishing and processing.

SPICY

Tuna in waterOur selection of tuna in water is ideal if you are watching your figure because it contains 95% less fat (compared to tuna in oil). Less fat and all the flavour of Calvo’s best tuna.

Low sodium rangeFor those who want to be heart-healthy or need to reduce their daily salt intake, Calvo has created a new Low Sodium product range, which guarantees a salt reduction up to 80%. Healthier, with less salt and all the taste of Calvo products.

NEW

6 FACTORIES

2

in strategic locations with great distribution capacity.

canmanufacturingfactories.

4 plants.multiproduct

Spain

Brazil

El Salvador

Calvo joins the UN Global Compact, the world'slargest corporate sustainability initiative.2016

TRANSFORMAtionCertifications

SA8000, ISO 9001, ISO 14001, OSHAS18001,BRC, IFS Food, Dolphin Safe.

Responsible Tuna PurchasingWe are pioneers in the implementationof a Code of Conduct for suppliers.

100% tuna suppliers in ISFF PVR (Proactive Vessel Register)

of our food portfolio is low in trans fats.98%

of our fish products are rich in Omega 3.100%

of product references do not contain any preservatives.98%