travel arabia june-july 2012
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The Leading Travel Magazine in the Middle EastTRANSCRIPT
Arabian ExperienceWind towers City planners go back to the basics
Our FacebookRoberto Cavalli Meet the Fashion Explorer
Living ArabiaThe Roses of OmanNow who said Middle East is all deserts?
19 top holiday choices
SUMMER ESCAPADESThailand. Doha. Swiss Alps, and more.
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June/July 2012, Volume 8, Issue 89
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It’s summertime—and here’s something to cool you down: A directory of all things good this part of the year. From enjoying time at a Swiss Alps resort 1,402 meters high to staying at a Four Seasons jungle tent in the Golden Triangle or hitting the Shangri-La greens in the Maldives, the options are all in place in this edition’s feature on “Summer Escapades.”
While at it, you may also want to watch Cirque du Soleil at The St. Regis Doha, or stay at the L’Amphitrite Palace in Morocco and Atlantis The Palm in Dubai, or dine al fresco at Le Grey’s stunning rooftop restaurant in Beirut.
Meantime, 15 years ago, the idea of promoting a summer shopping festival was thought to be ludicrous to say the least, for who would dare brave the scorching Arabian summer to go shopping? Last year, four million people did, according to Dubai Events and Promotions Establishment, which also noted that a total of US$2.4 billion was spent in retail purchases, travel and hotel stay for the duration of the five-week festival now popularly known as Dubai Summer Surprises.
DEPE said the four million was a six-fold increase from the first DSS, which means the idea was not that bad after all because as it appears, many people were already willing to brave the heat to shop at discounted rates and get chances to win prizes, even at a time when Dubai really didn’t have much exciting places to shop at.
Jojo Dass Editor
EDITOR’S NOTE
Sail away to the exotic Maldives for a memorable summer getaway.
www.travel-arabia.com
Publisher KGI
Address Travel Arabia Head Office Office G4, Building No.1 Phase One, P.O.Box 502408 Dubai Media City, UAE Tel +971 4 391 0410/1/2/3 Fax +971 4 391 6619 E-mail [email protected] CEO Hekmat el Zein
General Manager Shaza Sharaffdeen
Editor Jojo Dass [email protected]
Contributors Elaine NettletonCaroline TapkenSharon GarrettAyesha AttiqueRebecca Jones
Photographer Maher Youssef
Creative Manager Karen Haroon
Designer Najeeb Hamza
Sales & Marketing Manager Syed Muhammad Arif [email protected]
Sales & Marketing Executive Crisna De [email protected]
Circulation Manager Ihab Abdallah
Distributor Jashanmal National Co. LLC
Travel Arabia Lebanon Office Riad el solh 11072070 P.O.Box 11-1197, Beirut, Lebanon Tel +961 3 435 780 Fax +961 7 762 104Travel Arabia disclaimer All text and layout remains the copyright of KGI unless stated otherwise. Travel Arabia is fully independent, and its views are not those of any company mentioned herein.
No part of this magazine may be reproduced without the written permission of the publisher.
All rights reserved.
© 2012 KGI
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Arabian ExperienceWind towers City planners go back to the basics
Our FacebookRoberto Cavalli Meet the Fashion Explorer
Living ArabiaThe Roses of OmanNow who says Middle East is all deserts?
19 top holiday choices
SUMMER ESCAPADESThailand. Doha. Swiss Alps, and more.
Inte
rnat
iona
l Med
ia P
rodu
ctio
n Zo
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June/July 2012, Volume 8, Issue 89
Enjoying summer From Thailand to Switzerland thru Dubai and Doha, 19 choices are yours.
ON THE COVEREDITOR’S NOTEOur take on
current events,
and more. COVER STORY Summer Escapades
19 top choices for you
WE HEAR YOUThis month, readers take
a break, relax and
speak out ARABIAN EXPERIENCE The Story of Wind towers
City planners go back to the basics
TRAVEL TREATSCheck out our top picks
LIVING ARABIA The roses of Oman Middle East is not all about desertsl
AROUND TOWNYou don’t miss anything,
the events at your
doorsteps LUXURY RETREAT Escape to a world of cultural wonders
MELTING POT A cornucopia of the
good times ahead
STORYTELLER Socotra
A traveller’s dream destination
OUR FACEBOOKRoberto Cavalli
Meet the fashion
explorer TASTE TRAVEL The best dining in town
CONTENT JUNE/JUly 2012
FEATURESDEPARTMENTS
03
22
07
32
09
36
20
40
58
42
74
54
19
58
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Thailand Indonesia Vietnam Maldives United Arab Emirates
Call +971 (0)2 656 1000 or email [email protected] for enquiries and reservations
*Subject to 10% service charge and 6% tourism fee. Other terms and conditions apply.
Book your Anantara experience now atanantara.com
Step into the new Eastern Mangroves Hotel & Spa by Anantara and discover an oasis of tranquility. Indulge in a selection of exceptional dining experiences, or be pampered at the luxurious Anantara Spa with an authentic Hammam.
Enjoy a night’s stay worth AED 1,200* and receive credit worth the same value, which can be redeemed for dining or spa experiences.
A night’s stay worth AED 1,200 rewards you with spa and dining experiences
to the same value
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Big on lobster ThermidorDear editor,As my work requires, I travel to Bahrain a lot; as my taste demands, I eat lobsters a lot. I browsed upon a piece in one of your edi-tions’ Taste Travel regarding Chef Olivier Catora’s signature dish at Sofitel Bahrain, his Lobster Thermidor, and thought it was interesting.
The guy’s creation sounds different and yummy—Szechuan pepper in risotto aspara-gus.I’d be in Bahrain in the coming weeks and will make sure I sample this.Gordon Allen-stoneJumeirah, Dubai, UAE
Dear Mr. Al-lenstoneWe heard it’s becoming the talk
back there.Editor
Maldives or bust!Dear editorEasily, the Maldives is becoming a resort favorite. Every hotel is there: Four Seasons, Anantara, Banyan Tree, and Sheraton to name a few.And now, Dusit Thani, as featured in your most recent issue.For us, the Maldives can be a choice consid-ering the relatively short flying time, there’s no visa requirement, the online reservation, actually the craze these days, and, of course, the stunning place.See you there?Amanda BreineDoha, Qatar
Dear Ms. BreineSome people have the place on their bucket list, too.Editor
Pearl farmsDear editor,I commend the government for coming up with a program designed to instill awareness among visitors as well as the expat com-munity about the region’s once flourishing industry—pearl farming.
As well, your May 2012 issue’s feature on Ras Al Khaimah’s pearl farms brought attention to what could yet be a potential industry rebirth.Josse GhaziRas Al Khaimah
Dear Mr. GhaziNot a bad marketing plan to export natural pearls labeled “Made in the UAE.” Editor
That hit the spotMs. Ayesha Attique’s article published in your May 2012’s Special Feature section hit the spot, the point being it pays to preserve local culture and tradition in the face of rapid growth and modernization else we rise up on morning to see that everything’s gone.Laura PetersenLondon, England
Dear Ms. PetersenCheck out Ms. Attique’s feature on wind towers in this issue’s Arabian Experience. You may find it equally interesting.Editor
THIS MONTH, READERS TAKE A BREAK, RElAX AND SPEAK OUT
This from Olivier Catora, the next guy to make your dining experience exciting.
Why this is so? Olivier, Chef de Cuisine at Sofitel Bahrain Zallaq Thalassa Sea & Spa’s flagship restaurant La Mer, has some interesting cuts on cooking you may want to take home with you from the buffet.
“I couldn’t find in the restaurants what I wanted to eat,” he tells Travel Arabia matter-of-factly when asked why he chose a career in gastronomy while
some would take on other professions like lawyering, even as an astronaut or a city mayor.
The chef, who has been in the adver-tising world for 10 years before becoming a kitchen fixture, says this dual training has allowed him to create his own culi-nary identity. “In two words: Be different,” he says.
“How do you make a Lobster Ther-midor that is different from the classic Lobster Thermidor everyone knows and expects?
“Lobster Thermidor flavoured with Szechuan pepper in creamy risotto asparagus flavoured with truffle oil,” Chef Olivier says. This, by the way, is his signature menu of sort and is what his regular guests would always ask, accord-ing to him.
Thai, Moroccan and Italian cuisines are Chef Olivier’s influences. “Thai food (is about) the control of spices; Italian cuisine, the control of the generosity. Moroccan cuisine, the control of sweet and savoury,” he says, going further to cite as an example his Tom Khai soup with scallops and caviar on waffle with wasabi whipped cream.
“I like to surprise my customers and offer a unique cuisine. In general for every dish I prepare, I mix the textures. I appeal to the four senses: the sight, smell, hear-ing and taste; and I always integrate the five flavours: salty sweet, sour, bitter and spicy,” he says.
Chef Olivier loves to prepare seafood, to which La Mer is very popular for,
because “the creative and declination potential are infinite.”
The chef also agrees there still are more cuisines waiting to be discovered and preparations to be explored despite the modern culinary world having gone a long way.
“To cook is a question of personality. Each chef cooks with his sensibility (and) his technique.
With millions of ingredients (avail-able) the possibilities of new cuisines aren’t limited. That’s why this job is so exciting and always full of novelties,” he says.
At the day’s end, Chef Olivier says it will still be all about freshness. “If I have to talk about cuisines of the future, it can be summarized into these: freshness in products; freshness in the combination of flavours; freshness in the plating of the dishes.
“One thing the customers want is the respect of the food. They want to recog-nize the taste of the ingredients and be surprised by the combination of flavours. It’s basic but in recent years many chefs got lost in the technique and forgot that the main thing is the product.”
La Mer has a dual offering where cus-tomers can choose the dishes à la carte or have the chefs prepare according to their desires, “but always with our style,” says Chef Olivier, adding that customers can expect an overall experience because here they get to dine in special place and enjoy food they otherwise can’t find elsewhere in Bahrain.
Taste Travel
‘I like to surprise my customers.’
Roasted Hammour, purple mashed potato with orchid and beurre blanc with grape fruit
Mauritius is Magnifique*
*L’Île
Mauric
e e
st M
agnifique
Sofitel So MauritiusEntre nature luxuriante et eau paradisiaque, Sofitel crée une oasis
design où les créations uniques de Kenzo TAKADA rencontrent les lignes épurées de l’architecture signée Lek BunnAg. Toutes les
suites et villas se fondent au cœur d’une nature flamboyante et offrent intimité et confort ultime. Le So SPA propose une gamme de soins
signatures, promesse d’une expérience bien-être authentique et revitalisante.
Pour de plus amples informations, rendez-vous sur www.sofitel.com ou renseignez-vous auprès de de nos agences de voyages partenaires.
Travel Arabia 9
9Tangalooma Island Resort on Moreton Island in Queensland Australia has a new-born dolphin it wants you to name in a contest where the winner gets a free family getaway package at the resort and a chance to meet the marine mammal.“Once we get an idea of the calf’s particular personality traits, we’ll share them as part of the competition details, so people can come up with a name that suits its unique characteristics,” said Trevor Has-sard, director.One of Tangalooma’s favourite mums, dolphin Tinkerbell, arrived at shore the night of May 30, 2012 with a brand new calf in tow. The calf is number four for the 22-year-old Tinkerbell, and her experience shone through as she carefully steered her new bub away from the other dolphins at
the nightly hand feeding session. Tinkerbell’s other offspring are the very popular teen-age dolphins Tangles and Storm and the juvenile Phoenix. Hassard said the new addition was a great
surprise and exciting event for everyone at the resort, particularly the members of the
dolphin care team. It may be some time before dolphin car-ers will be able to determine the sex of the calf and at least 12 months before it joins the feeding program.
Interested parties may start contacting the resort for details of the contest at:
[email protected] Island was originally a whaling station. It is popular for its dolphin sanctuary and whale-watch-ing program among other activities.
Dolphin needs a name!
TRAVEL TREATSCHECK OUT OUR TOP PICKS
One of the resort’s dolphins went back with a new calf in tow and a contest is on for the best one.
Travel Arabia10
10Four Seasons Hotel Doha makes for the best introduction to the city – from a seamless airport pick up for the whole family to little treats for the kids to help make them feel immediately at ease.Upon check in, guests are welcomed by their “Hotel Buddy” – a senior member of the hotel’s management team who acts as a go-to resource for insightful information about Doha as well as tips and advice on everything
from the best restaurant in town, to the best beaches, salons, golf courses and family entertainment attractions. The hotel’s concierge can also assist in providing lists of real estate com-panies in the city, along with contacts for schools, shops, utility providers, doctors and hospitals – all essential information for new residents.The hotel offers two “Call Us Home” packages (based on a minimum stay of 14 days) especially designed to
Staying in Doha for long?
Middle East travellers heading for London can look forward to joining the electric vehicle (EV) revolution when renting cars in the UK capital.The Hertz Corporation, the world’s largest general use car rental brand, has an-nounced that through its partnership with Vauxhall Motors, customers will be able to rent the stylish, electric Ampera from the Hertz on Demand EV car sharing fleet in London. The revolutionary vehicle has a sophisticated propulsion system, including an extended range of up to 360 miles. The Ampera will be available to rent from June at www.hertzondemand.co.uk.The Ampera will incorporate Hertz On De-mand’s leading, proprietary in-car technol-ogy which provides members a safe and superior car sharing experience. In the car, a hands-free audio kit connects members to an in-house Member Care Centre repre-sentative - available 24/7, 365 days a year - should they have questions.
TRAVEL TREATS
The electric car revolution
cater for families relocating to the city or expatriate executives who move into the hotel. Families will find a home-away-from-home waiting with the two bedroom “Call Us Home Package,” offering an upgrade to an Ambassador Suite – subject to availability –daily buffet breakfast at Nu-santao Sea Kitchens, complimentary high speed internet, 25 percent savings on laundry and spa treatments and a 15 percent reduction on in-hotel food & beverage options. The one bedroom option – perfect for expatriate executives settling into the hotel for the summer – offers an upgrade to a Four Seasons Suite subject to availability, and includes daily buffet breakfast at Nusantao Sea Kitchens, complimentary high speed internet, 25% savings on laundry and spa treatments and a 15 percent reduction on in-hotel food & beverage options. For inquiries: [email protected].
Check out the “Call Us Home” packages
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TRAVEL TREATS
Global romance Burj Al Arab, the world’s most luxurious hotel, has launched a global competition encouraging par-ticipants to share their most romantic story on the dedicated website www.burjalarabromance.com. The competition, which runs until Sept. 2, 2012, invites everyone to take part in Burj Al Arab’s first global competition and have a chance to win the four-night’s Gold Package stay. “For many people Burj Al Arab is the most romantic destination in the world and they dream about cel-ebrating a special moment with us,” said Heinrich Morio, general man-ager. The entries of 250 words or less will be reviewed based on creativity and originality. On the closing date, the most romantic entry will be chosen by a
judging panel, including a celebrity novelist. The
winner of the Gold Package will be announced
on Sept. 30, 2012 and together with their partner,
they will be invited for a four-night stay including a
Rolls Royce Phantom scenic drive and an intimate
beachside dinner.
Get a suite life Escape the hectic urban lifestyle and treat yourself
to “The Suite Life” at Shangri-La’s Barr Al Jissah
Resort and Spa in the Sultanate of Oman.
With the resort’s “The Suite Life” suite and spa
package, guests can enjoy a double luxurious treat
starting from OR110 (US$287) from now until 15
Aug. 15, 2012.
Available at any of the resort’s three hotels—Al Waha, Al Bandar and Al Husn—the “The Suite Life” provides the comfort of a one-bedroom suite and a spa credit of OR70 for a treatment at CHI, The Spa at Shangri-La. CHI is the largest and most luxuriously appointed spa in Oman and offers a variety of Asian and Middle Eastern treatments. Shangri-La’s Barr Al Jissah Resort and Spa, Sultanate of Oman is a resort village and signature spa nestling alongside the bay of Barr Al Jissah in a setting of mountains and beaches. At the resort, guests are pampered with a range of choices. The 20 restaurants, cafés, lounges and bars offer various dining options and cuisines that cater to every palate and whim. There are also extensive recreational facilities, including six swimming pools, a 600-metre private beach, a “Lazy River” and water sports such as diving and snorkelling.Bookings and inquiries: [email protected]
Rotana giveaway Spend AED 699 in one of Rotana’s 59 restaurants across the UAE and get a complimentary night’s stay in one of the company’s UAE hotels and resorts. Wherever your culinary mood takes you, Rotana have the choice for you across its 59 res-taurants. From May 15, 2012 until July 15, 2012, spend AED 699 and receive a voucher to scratch and find out in which of Rotana’s UAE hotels and resorts you won the one night stay.That’s not all! Rotana Rewards Exclusive members will also benefit from their regular summer promo-tion and will get a dining voucher worth 50 percent off redeemable on their next visit.To book your table, please contact the hotel of your choice directly.
Win a Dusit Thani Bangkok vacation Dusit Thani Bangkok will launch its first Facebook competition in the Middle East, June 9 – 30, 2012, with the lucky winner receiving a complimentary va-cation at Dusit Thani Bangkok on the Suite Dreams Promotion. Participants only have to Like the Dusit International ME page, and answer a question from information available on Dusit Thani Bangkok’s own Facebook page.Suite Dreams Package Privileges consist of accommodation in a luxury Grand Room, full breakfast buffet, fast-track immigration upon arrival and private check-in arrangements, among others. Reservations should be made via www.dusit.com or email [email protected] for further informa-tion. Visit www.facebook.com/DusitMiddleEast to enter the competition.
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For young guests staying at Four Seasons Hotel Cairo at The First Residence, the excitement begins right from the moment they check in, with a welcome gift from the hotel’s toy wagon and special kid-sized robes and slippers waiting in the room.The city’s most child-friendly hotel, the dedicated Kids Suite at Four Seasons Hotel Cairo at The First Residence is the only one of its kind in the city – a fun retreat located on the hotel’s fifth floor, filled with a range of excit-ing games and activities, a soft play area for younger children and kid-sized furniture to keep things cosy and comfortable. Kids can get creative with edu-cational arts and crafts projects, get gaming on the Wii and Playstation or pick from a wide selection of children’s books. Other exciting treats include a Back of the House Tour where
children can get a sneak peek into what goes on behind the scenes in the Hotel’s kitchen and housekeeping departments, or even take part in a dedicated kid’s cooking class with the Hotel’s chef in their very own monogrammed apron!Little ladies looking for some joint mother-daughter pamper-ing can pick fun treatments from the Spa Kids Menu such as the Chocolate Temple or Little Cleo-patra Treatment, or choose to get their nails transformed with cute bugs, flower and butterfly nail art. The extensive outdoor pool area is the perfect spot for dads to splash about with the kids while mums catch a tan.The Kids Suite is available to all in-house guests between the ages of 5-12 years from Saturday to Thursday: 10 am – 5 pm and on Fridays: 10 am – 8.30 pm.
Kids Suite Hotel Missoni Kuwait has launched a sleek and stylish website sole-ly in Arabic. The new cutting-edge website is in line with the new bold design and user-friendly format launched in English earlier this year. The new website can be found at http://www.hotelmissoni.com/ar/hotelmissoni-kuwait.
Putting the customer in control, the site is built with responsive technology which adapts to the user’s viewing device automatically – be it desktop or mobile –adjusting the screen size, platform and orientation.The new Arabic Hotel Missoni Kuwait site also promises to offer a highly interactive and per-sonal experience for Middle East clients.For more information, please visit www.hotelmis-soni.com and www.rezidor.com
Hotel Missoni Kuwait launches Arabic website
TRAVEL TREATS
Indeed, a children’s paradise
Travel Arabia16
16 Priority Pass discountsTime was when airport lounges were sole domain of rich travelers. Not anymore. Priority Pass, the only company providing independent access to over 600 around the world, has just made it even more easier for travelers to relax, unwind and connect through the internet inside these lounges while waiting for your boarding with its membership discount plan.Priority Pass has a three-tiered annual membership starting with Standard which allows bearer to enter lounges with a
charge of US$27 per visit for food, bever-age and use of the facility including internet; Standard Plus, which allows bearer access plus 10 free visits to the lounge; and Prestige which offers unlimited free use of lounges. Standard Priority Pass was $99 but has for a limited time been reduced to US$89; Standard Plus which was US$249 is now only US$224; Prestige which was US359 is now US$399. Visit www.prioritypass.com for details and mechanics on membership application.
TRAVEL TREATS
With the introduction of Emirates non-stop daily air service from Dubai to the business, medical and shopping metropolis of Dallas, Texas, The Ritz-Carlton, Dallas is pleased to welcome new guests from the Gulf region. The hotel hosts frequent private stays by visitors from the region and is equipped to maximize their comfort and needs.Several preferred suites at The Ritz-Carlton, Dallas offer accommodations and personal amenities which cater to guests from the Middle East like the Holy Quran and prayer carpet, Qiblah directional arrow placed in-suite, Ascription/prayer beads, Arabic language television channels and newspa-per options on an in-room iPad, Welcome
and turndown amenities featuring preferred floral and fragrance, Regional culinary favor-ites, including dates, nuts, figs, sun-dried apricots and Baklava. The hotel can arrange all this on advance notice.Also, the hotel’s exclusive Club Lounge is available to guests booked into many of the hotel’s preferred suites and provides ongoing food and beverage presentations throughout each day, with the ability to serve select Gulf regional dishes upon advance request.For reservations at The Ritz-Carlton, Dallas visit www.ritzcarlton.com
The Ritz-Carlton, Dallas welcomes Middle East guests
A pool the size of 2 football fields?And it’s green!At 120,000 square meters—roughly, a little over the size of two football fields—the Crystal Lagoon project in Egypt’s Sharm El Sheikh will be officially recognized by Guinness World Record as the largest crystal lagoon in the world.Current titleholder is the 80,000-square-meter Crystal Lagoon at the San Alfonso del Mar Resort in Algarrobo, Chile which was designed by the same man behind the Egypt project: world-renowned Chilean architect Fernando Fischmann.The Crystal Lagoon, at Citystars Sharm El Sheikh—to be developed by Citystars Proper-ties, will “add a new dimension” to the tourism market this side of the world, said Engineer Yehia al-Meteini, general manager of Golden Pyramids Plaza, and Chairman of Golden Coast – the developer of the Sharm El Sheikh and Hurghada Citystars projects.The world-famous engineer, Joaquin Konow, and GM of the Chile-based Crystal Lagoons Corp. said his company will employ its most sophisticated patented technology in the design and construction of the Sharm-based Crystal Lagoon. “Our green technology has drawn worldwide attention, owing to its dem-onstrated efficiency in generating and using clean energy,” he said.
A perfect blend of traditional Arabian hospitality and modern luxuryLocated on the edge of Khalid lagoon, the hotel offers the convenience of a central location in Sharjah. Easy access to shopping arcades,
exhibitions and entertainment centers plus a mere 20 minute drive from Dubai and Sharjah airports.
The hotel’s sprawling complex houses 253 recently refurbished luxurious rooms and suites offering the ultimate in comfort with cozy balconies overlooking the lagoon. With an array of restaurants to choose from, your stay will truly be memorable.
Oasis Restaurant is an epicure’s paradise; overlooking the swimming pool with it’s a la carte and buffet menus, offers the finest cuisine and live entertainment.Tea Garden is an ideal place to unwind with friends. It is open 24 hours and serves French pastries, cakes, hors d-oeuvres and light snacks.
Fishermen’s Wharf a specialty seafood restaurant, overlooking the swimming pool, serves variety of seafood cooked to individual tastes. The first of its kind in Sharjah, seafood cuisine is prepared from delectable Far Eastern to Arabian styles.
Pool Hut offers snacks, mocktails and beverages around the swimming pool.
Banqueting and Conference facilities:Al Dana Ballroom can accommodate over 700 people and provide perfect ambience for every occasion - weddings,
conferences, launches, fashion shows or any private functions The Roof top AL Kasr Banquet Hall lends to a traditional Arabian Charm to parties and receptions.
Al Majlis Meeting Room equipped with advanced audio- visual facilities to host business meetings, presentations and seminars.Laguna Meeting Room fully equipped meeting room for Business Executives.
P.O. Box 5802 Sharjah United Arab Emirates, Tel. +971 6 5736666, Fax. +971 6 5725443Email: [email protected], Website: www.holidayinternational.com
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Dubai’s center of gravity, Blends at The Ad-dress Dubai Marina brings you minty mixed beverages and Cuban beats on Wednesdays, and swank-themed nights with posh selected beverages every Thursday and Friday evening.Bailame Cuba brings Havana Nights at Blends every Wednesday. Dance the Cuban way with Salsa instructor Aloy Junco whilst DJ Evo mixes the latest Cuban-Latino sounds with per-cussions to build the Havana ambiance. Keep the party going with complimentary Cuban Salsa classes and beverages for the ladies!Time: 6pm to 1am with complimentary bever-ages for the ladies from 7 pm till midnight For more information, please call 04 4367777 or visit www.theaddress.com
Celebrated Emirati fashion designer Zareena Yousuf recently unveiled her latest evening wear collection at a bi-annual show held in Dubai International Exhibition Centre—an evening event that showcased the Taj Mahal Palace to which she took inspiration from in coming up with her new creation.“There is a deeper connection between fashion and architecture,” says Yousuf. “As a child, I have always been fascinated by some of the architectural landmarks around the world espe-cially the Taj Mahal which continues to inspire my creations and designs.”Similar to the intricate patterns and craftsmanship immortalized on the popular stone monument, Yousuf ’s latest creations feature complex embroidery detail woven in the rich jalabiyas (women’s evening wear).The extreme detailing means that every creation took around 200 to 600 hours of handcrafted embroidering done by her team of over 20 artisans.
DUBAI SOIREESTHE CITY NEVER SLEEPS
Havana nigHts at Blends
tribute to taj Mahal‘My latest fashion line recognizes the palace’s undiluted stature as an eternal symbol of love.’ —Zareena Yousuf
Photo courtesy: Naseer Haider Siddiqui, Hummingbird Studio
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FatHer’s daY thoughts
A. Lange & Söhne’s Saxonia Thin in White Gold The thinnest A. Lange & Söhne watch is now also available in white gold, and would make a perfect gift for Father’s Day. It is the epitome of distinguished elegance paired with contemporary stateliness. Measuring a mere 5.9 millimetres in height and with a case diameter of 40 millimetres, this timepiece has a stately and harmonious presence on the wrist whilst remaining focused on the essence of time.
Baume & MercierBaume & Mercier watches, symbols of a tradition handed down from generation to generation, celebrate Father’s Day with you and make them unforgettable, because life is about moments.For it is difficult indeed for a dad to resist the charm of the sport-chic Capeland collection, which also captures the mood of seaside living, the lifestyle that Baume & Mercier so esteems.
BIODERMA TRAvEL KIT
CANDY PRADA
Available at Areej
SATIN SHEEN OIL FAST TAN OPTIMIZER
SILKY MILK FAST TAN OPTIMIZER
BurBerry Travel TrendsSPRING SUMMER 2012
HIBISCUSMARK JACOBS
ZIZONIA PENHALIGONS
STOP & SHOPTAKE A QUICK A LOOK AT OUR MONTHLY VITRINE
Travel Arabia20
20The question was, “Who would dare
brave the scorching Arabian summer to go shopping?”
Well, last year four million people did—and they altogether spent a total of US$2.4 billion in retail purchases, travel and ho-tel stay for the duration of the five-week festival.
The catch? None! All they had to do was shop at discounted rates to get chances to win prizes with world-class entertainment at the backdrop.
This year, DSS will be held from June 14
What was dismissed by some quarters as ludicrous 14 years ago is now a popu-lar household name and a much awaited festive event.
Dubai summer surprisesroll out the fun!
to July 14 with almost all shopping malls and recreation centers—big and small—across Dubai joining, as usual, for yet again weeks of festivi-ties, shopping at discounted rates and entertain-ment.
Six-fold increaseThe figure on last year’s number of partici-
pants, according to H.E. Laila Mohd Suhail, CEO of Dubai Events and Promotions Estab-lishment (DEPE), has grown six-fold since the first DSS in 1998; while that on total spending
“All that people have to do was shop at discounted rates to get chances to win prizes with world-class entertainment at the back-drop.”
SUMMER 2012
AROUND TOWNYOU DON’T MISS ANYTHING, THE EVENTS AT YOUR DOORSTEPS
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grew 10-fold, she said. DEPE is an agency of Department of Economic Development in Dubai which plans and organizes the event,
None other than HH Sheikh Ahmed bin Saeed Al Maktoum, President of Dubai Civil Aviation Authority, and Chairman and CEO of Emirates Airline and Group, key player behind DSS, has acknowledged that launching a weeks-long shopping extravaganza seemed a really long stretch back then.
He said: “Fifteen years ago, the Dubai Gov-ernment’s decision to launch a summer tourist event raised questions and doubts; many were skeptical of the weather-related challenges, along with possible competition from events hubs and tourist destinations across the region.
“However, Dubai managed to transform these challenges into opportunities through developing initiatives and infrastructure that has allowed the Emirate to become the destination that we know and love today.”
The figures, said HE Suhail, were “clear indications that this festival has forever altered the face of summer in Dubai.”
“The number of visitors has multiplied by six, with total spend increasing tenfold over the past 14 years – both clear indications that this festival has forever altered the face of summer in Dubai,” she said. Indeed.
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summer Escapades
From Thailand to Switzerland thru Dubai and Doha,
19 choices are yours
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THAiLAnD’S FoUR SEASonS SUMMER
From April 11, 2012 to September 30, 2012, book three nights at Four Seasons Tented Camp Golden Triangle and enjoy a compli-mentary two-night stay at another Four Seasons destination in Thailand. Choose Four Seasons Resort Chiang Mai for a stay in the idyllic countryside of Northern Thailand, Four Seasons Resort Koh Samui for a tropical island retreat, or Four Seasons Hotel Bangkok to experience one of Asia’s most dynamic cities.
Included in this package are two com-plimentary nights at your next Four Seasons destination (Thailand only) when you stay three consecutive nights at Four Seasons Tented Camp Golden Triangle.
Guests may split the complimentary nights between two Four Seasons Thailand destina-tions, with the exception of Four Seasons Tented Camp Golden Triangle. Free nights must be used in conjunction with the stay at Tented Camp, either immediately before or after, and may not be used on a different occasion. If more than two
guests are staying in one room, inclusions for additional guests are available at an additional charge.
All offers are subject to availability at the time of reservation. Inquiries and bookings: Call Resort Reservations at 66 (0) 2 650-2650
SWiSS SUMMER @ 1,402 METERS HiGH
The most common misconception about life in the Alps is that once the winter ski season is over, the mountain range and surrounding regions fall dormant. Truth is that spring and summer give winter a run for its money when it comes to adventurous pursuits and laid back al-fresco living especially in the idyllic mountain town of Leukerbad which sits at 1,402 metres above sea level and is just over two hours from Geneva.
The hiking trails of the Gemmi Pass vary from short walks to day-long excursions. For more leisurely forays into the surrounding landscape, designated horse-riding trails can also be followed to the lower areas of the Gemmi Pass
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and down into the Rhone valley with a hand-ful of traditional mountainside restaurants for refreshment en route.
Keen cyclists will be in their element thanks to the 18 scenic bike routes which wind across both the rugged terrain of the Torrent Pass and through the picturesque Rhone valley. For more serious adrenaline seekers, Leukerbad is also home to Switzerland’s longest via ferrata or climbing pass, featuring 216 metres of ladders and 2,000 metres of steel cable installed in the
rock face of the majestic Dauberhorn. Swiss Development Group has chosen this
very special Swiss enclave for one of their most impressive real estate projects to date: 51º Spa Residences, which is set to transform the larg-est thermal spa and wellness resort in the Alps into an even more desirable destination. On completion, each luxury apartment in the two chalet-style buildings will feature its very own thermal spa, with unlimited access to Leuker-bad’s remarkable thermal water supply. 51˚ Spa
Residences: Building A prices start from CHF 2.9 million (US$3.08 million or AED11.30 mil-lion). Average apartment sizes 230m² (freehold ownership available to purchase by all non-Swiss nationals).
FAMiLy FUn AT inTERConTinEn-TAL DoHA THE CiTy
InterContinental Doha The City offers summer for the whole family through an offer which caters to all.
Package includes features for children where those under the age of 12 stay for free and receive complimentary meals throughout, as well as a very Important Kids Club card that provides access to hotel amenities on check-in.
Hotel guests receive QAR300 worth of vouchers valid for restaurants Prime, Nai and The Square, as well as Criollo Chocolatier.
InterContinental Doha The City is the first of the hotel brand to offer residence suites. When booking one of these, there are avail-
abilities for larger deluxe accommodation with 2, 3 or 4 bedrooms to suit all family sizes plus QAR400 worth of vouchers accessible for selected restaurants.
The summer offer can also be extended throughout the Holy month of Ramadan. Guests who visit restaurants at the new InterContinental Doha The City before Ramadan receive 50% of the bill back in vouchers that can be expended for Iftar dining.
This offer is valid until September 1, 2012 when booking a stay for two nights or more. Inquiries: www.intercontinental.com/dohath-ecity or visit the facebook page on https://www.facebook.com/#!/pages/InterContinental-Doha-The-City/150085955095669. Reservations: +974 4015 8888 or email [email protected]
SoFiTEL DUBAi JUMEiRAH BEACH CELEBRATES
In partnership with Alliance Française, Sofi-tel Dubai Jumeirah Beach will be hosting the an-nual “Fete de la Musique” on June 22, 2012—an event blending French elegance with the finest features of local culture. To get in to the spirit, Friday brunch in AOC French Brassiere will include live jazz entertainment. Following the jazzy brunch, move to Plantation Lounge at 7:00pm for a private concert where acoustic sets from local artists will provide the perfect evening soundtrack, including the Hamami Brothers and the Turban Project.
To add a touch of French sophistication there will be a buffet including an extensive choice of the finest French grape to accompany more than 40 cheeses, charcuteries and terrines.Jazzy Brunch at AOC from 12:30pmFor reservations please contact 04 448 4873
RoTAnA RooM ExTRAvAGAnzAHave an unforgettable summer with room
rates as low as AED 250.Make this summer a special one with your
loved ones at Rotana. Enjoy your time together with summer rates starting from AED 250 per room, per night with 20% off food and beverage and internet.
Book your stay during summer via rotana.com and receive 30 minutes complimentary internet access per day. visit www.rotanatimes.com for complete listing.
SizzLinG ATLAnTiS RATESAtlantis, The Palm offers something for
everyone in the family to enjoy this summer! Starting from only AED 990 per room per night from May 8, 2012 to Sept. 30, 2012, this sizzling summer rate also includes unlimited complimentary access to Aquaventure, a water playground of over 18 million litres of water; The Lost Chambers marine exhibit and preferen-tial rates to swim with the dolphins at Dolphin Bay. Kids will be stimulated and mom and dad can enjoy some alone time together thanks to
Ramada Hotel & Suites Ajman
Leukerbad Switzerland
Dusit Thani Duba
Shangri la Maldives
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Enjoying a Dolphin Encounter at Dolphin Bay at Atlantis, The Palm
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the multitude of different dining, relaxation and entertainment experiences.
Bookings and inquiries: +971 4 426 1000 and quote Atlantis Summer
EMAAR’S SUMMERTiME PRoMiSEWhether you choose the sunny climes of
Dubai or an Italian sojourn in Milan, this sum-mer, “Live it Up” in style with Emaar.
In Dubai, enjoy summer at The Address Hotels + Resorts; and in Milan, shop in Europe’s fashion hotspots while unwinding in the abso-lute luxury offered by Armani Hotel Milano.
Guests at The Address hotels in Dubai can experience the city’s spectacular lifestyle and leisure choices. From retail therapy to aro-matherapy, the premium hotels have planned a fun-filled itinerary.
Spanning across The Address Downtown Dubai, The Address Dubai Mall, The Address Dubai Marina, The Address Montgomerie Dubai, The Palace – The Old Town, Armani Hotel Dubai, and Southern Sun Al Manzil and Qamardeen hotels, guests will also be offered access to some of the city’s premier tourist destinations located in The Dubai Mall and in Downtown Dubai.
And with Emirates Airline flying thrice weekly to Milan, leisure seekers can head to the newest Armani Hotel Milano located in heart of the city’s retail avenue.
For further information on The Address Hotels + Resorts, call +9714 423 8888 or your
local travel agent; for bookings visit www.theaddress.com. For information on the summer offerings at Armani Hotel Dubai, contact +9714 888 3999, or for bookings visit www.dubai.armanihotels.com. For more information or bookings on Al Manzil and Qamardeen offers, please contact your local travel agent, call +9714 428 6808 or visit www.southernsunme.com.
ExoTiC BARoS MALDivES The multi award-winning boutique resort,
just minutes away by speedboat from Male International Airport, welcomes guests this sum-mer with a special summer holiday package: an exotic escape that’s more than just lazing on the beach, offering the best in both rejuvenation and recreation and the essence of Maldivian culture.
The ‘Exotic Summer’ package ensures guests receive a complimentary island discovery excur-sion – an ideal opportunity to discover more of the natural beauty of the Maldives, a private yoga session for two on a sandbank, a breath-taking snorkelling safari, a Maldivian cooking class with one of the renowned restaurant chefs, a Maldivian or Asian buffet dinner for two and return speedboat airport transfers from Male.
valid June 1, 2012 to Sept. 30, 2012 as a four- or seven-night package. Rates begin at $850 per night for a minimum of four nights and from $750++ per night for a minimum of seven nights, depending on villa type, with ad-ditional nights at best available rate.
Inquiries and reservations: www.baros.com
CoRAL HoTEL DHAHRAn’S RAMA-DAn PACKAGE
Coral Hotel Dhahran which is in the Eastern Province of Saudi Arabia is offering a special Ramadan package that includes exciting raffle prizes.
In addition to these irresistible dining promotions, there is a fabulous Ramadan room package offering a special room rate of SAR425 (AED416) per night during the holy month. With sahour, the room costs SAR500 (AED490) and with iftar it costs SAR550 (AED539). For inquiries and reservations visit http://www.coral-dhahran.com
FAMiLy GETAWAy Pack your bag and book a room at Ra-
mada Hotel & Suites Ajman at a special rate of AED389 for single or double occupancy per night inclusive of buffet breakfast. The room package comes with a complimentary half hour massage for two during the stay, free access to a private beach, free high speed internet connec-tion and usage of fitness centre, steam and sauna. The offer is valid from May 1, 2012 till Sept. 30, 2012.
Also learn how to swim with each lesson having 10 sessions of 45-minute per session. Available daily from 4pm to 6pm, the lesson ranges from AED50 for one session to AED600 for an individual lesson.
While taking a dip in the pool or getting a
St. Regis Saadiyat Thailand’s Four Seasons
Abu Dhabi, Chicago, Paris, Dubai, Bangkok... Discover all our magnifique addresses around the world on www.sofitel.comAbu Dhabi, Chicago, Paris, Dubai, Bangkok... Discover all our magnifique addresses around the world on
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Corniche Road East - Capital Plaza Complex - PO Box 44966
ABU DHABI - UNITED ARAB EMIRATES - Tel. : +971 (0)2 8137777
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Enjoy Sofitel’s art de vivre in a futuristic
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the seafront on Corniche Road.
Sofitel Abu Dhabi Corniche
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St. Regis Doha
Exotic Baros Maldives Kempinski Ajman
Sofitel Dubai Jumeirah Beach
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chance to get sun kissed skin, compliment your time with the delicious mouth watering Alaska cake ice cream specially prepared for holiday-makers at AED19/per person.
Inquiries and bookings: +971 6 703 1111 or visit their website at www.ramadajman.com.
SUMMER DELiGHT
Book a Superior Junior Twin Bedded Room (king & queen beds) at Park Regis Kris Kin Hotel Dubai this summer for only AED 650 and enjoy a host of benefits including buffet breakfast for two adults and kids in Le Metro Restaurant, complimentary drop off and pick-up to and from Dubai Mall and Jumeirah Public Beach as per the hotel’s schedule as well as late check-out up to 2:00 pm subject to availability. The promotion will run until Aug. 15, 2012.
Located opposite the Burjuman Mall, the 390-room 5-star hotel provides easy access to the Emirate’s main tourist and business attractions.
The hotel features outstanding dining outlets including the signature restaurant Kris with a view; a sports bar; rooftop pool, fitness centre, event facilities for up to 220 people and a busi-ness centre, while room amenities include Wi-fi, interactive Tv system with 100+ channels, desk and mini-bar, tea- and coffee-making equip-ment, designer bathrooms and 24-hour room service.
Bookings and inquiries: http://www.parkregisdubai.com
DUSiT THAni DUBAi’S GREAT8 RooM DiSCoUnTS
The summer months have never looked so good as Dusit Thani Dubai celebrates months 6, 7 and 8 a special summer discounted package priced at AED 678 per night.
The Great8 package, normally priced at AED 888 per night, provides guests with the very best in luxurious extras, Thai hospitality and the ultimate foodie delights, and this sum-mer, it has become even more irresistible. Also receive 20 percent off the hotel’s four dinning venues and in-room dining.
Stay for a minimum of three nights and live like royalty this summer. Terms and condi-tions apply. Offer valid until the end of August. Inquiries and reservations: +971 4 317 4212-4215/4520 or [email protected].
AMARi vALUE SUMMER PACKAGESAmari the hotel and resort brand celebrat-
ing the colours and rhythms of modern Asian hospitality is offering great value summer pack-ages, specially designed for families. Offering an attractive selection of complimentary benefits including family rooms and meals as well as various children’s activities, the Amari packages provide all the essential ingredients for a fun-filled, summer holiday.
From a two or three-night stay in the coastal
retreats of Pattaya or Koh Samui to a seven-night stay in the bustling capital of Bangkok, the Amari summer packages offer the perfect oppor-tunity for families from the Middle East to enjoy a holiday in some of Thailand’s most exciting locations. Offering superior accommodation as well as the very best in Asian hospitality, Amari hotels provide the ideal summer holiday escape.
Inquiries and reservations: www.amari.com <http://www.amari.com
‘SUMMER AT THE PALACE’Escape to cooler temperatures this summer
at L’Amphitrite Palace in Morocco and enjoy great value Ramadan and Eid breaks with their “Summer at the Palace” special offer, which showers you with complimentary gifts the longer you stay.
Book three nights to receive your choice of one complimentary gift, including a Moroccan dinner for two, Moroccan afternoon tea, oriental massages for two or round trip airport transfers. For the ultimate indulgence, book longer stays of six or 10 nights to receive two or three gifts respectively.
From July 20, 2012 to Aug. 20, 2012, you will also be able to choose a special Ramadan Iftar for two, as your complimentary gift so you can break the fast with the rich flavours of local cuisine.
Located at Skhirat Plage, just 20 minutes from the capital Rabat, L’Amphitrite Palace is nestled on prime Atlantic Ocean beachfront; and with average summer temperatures consid-erably lower than the GCC, you can also beat the heat.
For reservations please call +212 537621000.
UnWinD AnD RELAx AT THE ST. REGiS SAADiyAT
The St. Regis Saadiyat Island Resort has given UAE residents and travel connoisseurs alike one more reason to escape to this Mediter-ranean-inspired haven. Introducing its special summer packages that start from AED 800, guests will have the opportunity to experience Mediterranean living complemented with the century-old St. Regis Butler Service.
Special summer room rates start from AED 800 for the Superior Room and AED 1,500 for the St. Regis Suite. All prices include buffet breakfast at Olea, the Mediterranean-inspired all-day dining restaurant. The resort also has on offer special spa packages for those looking for relaxing indulgence.
Summer special are available until August 20, 2012. Inquiries and reservations: +971 (2) 498 8888 or visit www.stregissaadiyatisland.com.
‘THE HoTTER, THE BETTER’ @ BAnyAn TREE
As temperatures rise this summer, guests can enjoy significant savings with Banyan Tree
Musandam Oman
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Group’s “The Hotter, The Better” promotion which features discounted values based on the degree in Celsius recorded by the hotel at noon on the day of booking. The promotion offers dis-counted rates for accommodation, spa services and gallery purchases.
For example, a guest booking a stay on 3 July, 2012 at Banyan Tree Phuket where the recorded temperature on that day at noon is 33° Celsius would enjoy a discount of 33% off best available rates for accommodation, along
with 33% off spa services and gallery purchases, and daily breakfast for two persons. Guests who opt for the ultra-luxurious DoublePool villas by Banyan Tree Phuket could stand to save up to USD 412 off their room rate with a 33% percent discount.
The promotion is valid for bookings of a minimum of two consecutive nights at best available rates made July 1 – 20, 2012 for stays from July 1, 2012 to Sept. 30, 2012. Discounts are capped at 40% at both Banyan Tree Spa,
Banyan Tree Gallery, Angsana Spa and Angsana Gallery.
For more information and reservations on best available rates, visit banyantree.com or angsana.com.
WEDDinG BLiSS @ PARK RoTAnA ABU DHABi
The five-star Park Rotana Abu Dhabi is ready to offer you a complete hassle-free wed-ding experience from planning, all the way to
your big day’s reception. The hotel caters to various types of weddings
and can accommodate up to 350 guests.
Summer Wedding Special valid until Sept. 30, 2012 starts at AED150* with minimum 150 guests required. Package includes, among others, a one-night, suite stay for bride and groom, and three-layer wedding cake.Complimentary attendees - (up to a maximum of 30 persons). Guarantee - 150 people (Pay for
only 140 people); Guarantee - 250 people (Pay for only 230 people); Guarantee - 350 people (Pay for only 320 people).*The price is subject to 10% service charge
Inquiries: T: +971 (0)2 6573333, F: +971 (0)2 6573000, [email protected]
EMiRATES GRAnD HoTEL SPA PRoMo
Emirates Grand Spa, an oasis of regenera-tion and beauty in the midst of the bustling city
of Dubai, presents its luxurious promotion for summer designed to get your body in shape, tighten and firm your skin for a younger and smoother appearance.
The SPA offers “3 sessions of Thalgo Sculpt and Firming” treatment for a discounted price of AED999 only. Each session includes 75-minute treatment slimming and firming body wrap sessions and a day pass to the pool and spa facili-ties. Inquiries and bookings: +971 4 323 0000
Amari Hotels and Resorts
InterContinental Doha The City
Park Regis
Park Rotana Abu Dhabi
or Mail: [email protected]
TAKinG iT To MUSAnDAM Sheesa Beach Travel & Tourism offers
specials during the summer months for dhow cruises. Also during Ramadan all dhows and speedboats will run as normal with standard meal times and beverages available all day long.
The Musandam Peninsula is the per-fect location to relax and get away from it
all, a visit here is like stepping back in time Enjoy diving, swimming, snorkelling, beach combing and traditional hand-line fishing:Special offers (valid 1st June - 31st August 2012):AED 160 per person (instead of AED 200)Children 5 to 12 years half price; no pay-ments for those 4 years and below.
The price includes a sharing dhow
cruise on board one of our 5 double deck dhows from 11:45 until 17:00, a tasty buffet lunch, tea and biscuits, water, fruit juice, fresh fruit selection, complimentary use of our snorkeling equipment, fishing hand lines and towels.
Also available: Private Day and Over-night Dhow Cruise (with diving option) and other adventures. Inquiries and book-ings: [email protected]
KEMPinSKi AJMAn GETAWAy Enjoy a getaway at Kempinski Hotel
Ajman. AED 550/night for two people including lavish breakfast in the hotel’s seaside restaurant, Café Kranzler.
Book two nights and get a complimen-tary beach and brunch for the next visit.
Guests can also enjoy a 15-percent discount on all food and beverage outlets throughout summer.
Baros Maldives
P.O. Box 88189, Amman St. Al Nahda, Dubai, United Arab EmiratesTel No. +971 4 607 9000, Fax. +971 4 607 9111
E-mail: [email protected], Website: www.alnawrashotel.ae
Soaring high!
Offering a spectacular experience of a four-star deluxe hotel where your comfort is our satisfaction, we give you the best service and the best accommodation you will ever experience.
We are centrally located in Al Nahda 1, Deira Dubai. Also, we are only 10 minutes' drive from Dubai International Airport, Mirdif City Center, Deira City Center and Al Mamzar Beach Park.
With 271 guest suites and apartments having full facilities, Al Nawras Hotel Apartments is ideal for families and business travelers, providing convenience and best value for money.
Experience our international cuisine from Arabic to Continental dishes prepared by our professional chefs, a well-equipped gymnasium, outdoor swimming pool, as well as steam and sauna.
Al Nawras Hotel Apartments, A Sophisticated Style of Living!
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arabian experience
THE STORY OF Wind TOWERS City planners go back to the basics
By Ayesha Attique
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Architecture of the past was mainly subjec-tive to the natural environment and reflected the economical, social and cultural factors of a society.
The wind tower, a traditional architectural element was mainly part of residential houses and served as a remarkable natural air condition-ing system of the past. It was an essential element in many houses a few decades ago. The function of this tower was to catch cooler breeze that prevailed at a higher level above the ground and direct it into the interior of the building below.
The wind tower was a vent rising above the level of the roof designed to effectively funnel air into the rooms below to improve the internal climatic conditions. Although the wind beneath the wind tower
was strongest, the airflow extended into the room as a whole, and even into the verandah and courtyard beyond.
Annual upstairs-downstairs migration within the house was a regular feature. At the onset of every summer, the furniture and accessories of the warm ground floor rooms were moved to the upper rooms with the wind towers and more openings.
With the arrival of elec-
tricity, a few homes installed fans, and some rooms were adapted to receive individual air con-ditioning units. But these were noisy, expensive and relatively ineffective in high rooms originally designed to facilitate external air flow.
Many elderly people preferred the less chilly, gentler, fluctuating wind tower air and the family would take their afternoon nap and find solace
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in its breeze.Although an essential element in many
houses a few decades ago, the need for a func-tional wind tower has ceased to exist. Currently, almost all the buildings in UAE are centrally air-conditioned. In the past, the houses erected out of irregular coral and laminar shell-stone slabs or date palm leaves were endowed with wind towers constructed with the same material. Although at present, a wind tower is not a stipulation, it is considered an element of local identity and can be seen in contemporary buildings but only as an architectural ornamentation.
HistoryThe wind tower, traditionally known as
the wind catcher was derived from the Persian word “Badgir.” It was used for many centuries in Persia to create natural ventilation in buildings. In Persian language, Baad means wind, and gir means catch. As Persian merchants and traders began to settle around the coasts of Arabia, they introduced this architectural feature in the Gulf. Keeping its functionality in view, the badgir soon became popular with affluent families of the region, and came to be known as Barjeel or Malqaf.
ConstructionWind catchers were constructed with one,
four or eight openings, and came in various designs: uni-directional, bi-directional, and multi-directional. Examples of wind catchers can be found in traditional Persian-influenced ar-chitecture throughout the Middle East, Pakistan and Afghanistan.
Usually positioned on one corner of a house, they were made of stone or mud-brick or gypsum plaster and elevated around three to five meters above the roof with vents facing the direction of the sea to catch the cooler air. Just like an open window, the tower caught the air which it then filtered down into the living area below, creating a cool air stream.
One wind tower would normally take a month or two to erect. They were constructed of a frame work of poles tied together to give rigid-ity and tensile strength to the thin masonry slabs which it supported. The ends of the poles were left projecting after the tower was complete to serve as scaffolding when the tower needed to be closed in the winter or for maintenance work.
WinterTo close a wind tower for the winter, sloping
triangle boards were fitted over the top of the enclosed portion, behind the external fins. The boards were then plastered to seal them against the rain. In other cases eight timber triangles fit-ted into the base of the tower. The task of open-
ing the towers again was a messy job because of the accumulation of bird droppings, sand and dust. Wind towers sometimes became structur-ally unsafe and had to be carefully demolished before they fell.
Generally the height of a wind tower is from 12 meters to 15 meters above ground level. The higher the wind tower, the more effective was it likely to be. Generally, as height increases, air is cooler and less dusty, and the velocity of wind greater. Height raises the wind tower into a faster air stream where there is no obstruction of air flow by neighboring buildings or roof surfaces. Air also cools in the process of descending a wind tower.
The size of the vent openings as well as their height is important in determining their func-tionality. The great merit of the multi directional wind tower is that it can capture the breeze from which ever direction it comes. The effectiveness of a wind tower depends on wind speed, the orientation of the towers vents, direction of the prevailing winds, the orientation of the room and opportunities for opening doors and windows.
SustainabilityModern Dubai exploded with new architec-
ture in the late 20th century. During the course, it maintained its blend of modern necessities of life with ancient forms and traditional patterns displayed in most of its contemporary interiors today. Currently, studies are being made to analyze how relevant many of the traditional ar-chitectural features are to the modern challenges of building sustainable communities in a way that maximizes the use of renewable energy.
Air conditioning in UAE accounts for 70 percent of energy use in UAE buildings which is no longer sustainable. So architects and designers are experimenting with new strategies of more efficient aerodynamics, controlled opening and closing of dust traps, and combining evaporating and cooling systems to utilize the wind towers in a modern sustainable way.
In a world where issues of modern conserva-tion are becoming increasingly critical, UAE aspires Masdar City in Abu Dhabi to become one of the most sustainable cities in the world. The city is approximately six square kilometers big, and is envisioned to house 40,000 residents and run on purely renewable energy and clean technologies.
At the center is Masdar Institute, which was developed in cooperation with the Massachusetts Institute of Technology, and is already operating in Masdar City with its students being the city’s first residents.
It provides a platform where current and future renewable energy and clean technologies are showcased marketed researched, developed, tested and implemented. Therefore the indig-enous structure of the wind tower as a passive system of natural ventilation shall definitely be the focus towards establishing sustainable architecture.
In the yonder days, desert dwellers built their homes with these strange-looking fixtures to make for a natural cooling system. now, with air-conditioning in the uae accounting for 70 percent of energy use, architects and designers are pondering how to bring these devices back to life.
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Ask a nonresident to describe the Middle East and invariably he or she will respond with thoughts of deserts, yet beyond the clouds in the green heights of Jebel Akhdar lies a surprise to delight and en-trance even the most reluctant gardener. For in the brief window of May,
the villagers of Sayq begin their annual rose harvest in an abundant plantation, rising before dawn to gather flowers whilst the fragrance is at its most sublime.
The promises of an extrasensory extravaganza were tempting and so I joined The Guide Oman who arranged a bespoke itinerary including a tour around a rose water distillery and a walk through the plantation, building up to lunch in a hotel with a difference.
Producing rose water is an ancient tradition in Jebel Akhdar, thought to originate from the 17th century when Oman experienced influence from Persia. But whatever the roots be, remarkably the distillation process has barely changed over time and I was keen to experience it firsthand.
On this trip, The Guide Oman provided a charming and bubbly bunch of guides from Muscat, chauffeuring us in hardy yet comfortable jeep wranglers, an appropriate option to tackle the roads traversing up to our final destination at 2,300m above sea level.
At the foot of the mountain, we noted that the temperature gauge was a searing 40 degrees. However, soon after passing through the police checkpoint, the temperature started to drop by approximately a degree every kilometer. Now that’s great news for a Norwegian girl like myself, who openly admits to loving extremes of cold rather than heat, and happily, this trend continued until the thermometer dropped to 28 degrees, bliss.
The instant reward for 12 kilometers of wiggling roads reminiscent of a snakes-and-ladders board game and encountering endless hairpin bends, was a breathtaking vista back towards the ancient city of Nizwa, former capital
tHeroses oF oManMiddle East is not all about deserts after allBy Rebecca Jones
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of Oman. The view was framed by rolling rock formations, gently waving their way back down into the depths. Around the next bend, the vast canyon becomes apparent and while certainly greener than the lowlands, I was still wonder-ing how this area would support the rich flower harvest promised.
All became clear as we dropped into the village of Sayq and met our mountain guide Mohammed, a sprightly Jabali whose family has farmed in the temperate climate seemingly at the top of the world for time immemorial. Rising from the depths of the Sayq plateau floor is a thick and luscious plantation that was, against the barren, rocky sides the greenery, astoundingly verdant.
Our first port of call was a traditional rose water distillery. Once inside this crude building, we experienced an instant snapshot of the past as our eyes adjusted to the murky smoke lined walls of the cook house and we took in the equipment of a master distiller; the mud brick oven, woven baskets, clay pots and silver rose water dispensers.
The pricey Omani rose water is often claimed to be the most sought variety—the demand is so high from buyers in the UAE and Saudi Arabia, so much so that the small harvest on Jebel Akh-
dar makes it difficult to be met. The key to this lies in the use of charcoal in the distillation process, hence the smoky, slightly brackish colour offsetting the sweetly scented aroma.
Rose water is part of a long culinary history in Oman, with its delicate flavour-enhancing halwa, kahwa and biryani dishes; the benefits can also be sought in a medicinal sense as it can be applied to soothe headaches and aching joints.
The process itself is intricate and re-quires the utmost dedication to the task, using a whopping five kilograms of roses to produce 75 ml—this is truly the am-ber nectar. It starts with simmering the roses with water inside a clay pot over a charcoal fire for three hours, the steam is then trapped by a copper bowl filled with cold water and the condensation is then collected in a bowl floating on the surface of the simmering roses. After cooling and filtering out the sediment, the liquid is then decanted into a clay storage pot for ninety days to mature.
The owner of the rose distillery, Abdullah, is proud of his heritage and obligingly answered our questions through our guide. Although in Oman, it often feels like life has rarely moved forward beyond the limits of the larger towns and cities, it was a delight to see a successful family business in action, with perhaps the only change in production over the last century being the introduc-tion of the vimto bottle as a container for the product.
Our appetites whetted, it was time to explore the heart of the plantation
and, walking through a myriad of ancient, shady passageways and listening to the chirpy sounds of village life, it became clear why many residents from across the Gulf are attracted to the area to escape the relentless heat of summer in the
lowlands.The sound of rushing water echoed in the
basin as we followed the winding falaj into the depths of the plantation. This gentle walk drew surprising comparisons with the fruit-growing regions of Italy and Spain. The bountiful pome-granate trees were loaded with red trumpet-like flowers that were seamlessly transforming into fruits, a truly spectacular sight. This fertile area is divided into family-owned plots and only the limitations to the type of crop planted are set by the climate. In just five minutes, we passed through trees bearing apricots, figs, walnuts, apples, pears, mangoes and papayas. Suddenly, an arresting fragrance wafted along the breeze and we knew we were close to the holy grail, the mountain rose.
The pale pink variety of the Damask Rose is coveted for distillation, comprising of the most fragrantly and extravagantly frilled petals. A large bush can produce over 3,000 blooms in a season. With all our senses fully enlightened and a tremendous feeling of wellbeing, we jumped back into the jeeps to round off the afternoon with late lunch at the newest addition to hotel accommodation at the top of the Jebel, the Al Sahab Hotel. For a hotel in the early phases of opening and in such a remote location, all praise must go to the staff who looked after us royally, and the chef who served up a western style lunch incorporating a choice of lamb or freshly caught hammour, mountain corn and fruits to satisfy our hunger cravings.
The setting was quite beyond compare, not only because of the cleverly landscaped and fossil filled gardens but also because of its location at the lip of a magnificent canyon, overlooking terraced villages clinging to the steep slopes. Our trip ended with the opportunity to ponder over this breathtaking view from the tranquility of the swimming pool.
The Guide Oman trip cost 45OR per person including lunch. For more information visit www.facebook.com/theguideoman or call Rebecca Mayston +968 98038820.
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Escape to Qasr Al Sarab Desert Resort by Anantara and let the stresses of everyday life melt away. Uncover a heritage of rich local culture, and
reminisce over ancient splendour. Take in tow-ering red sand dunes that glimmer in the des-ert sun for as far as the eye can see. Glimpse free roaming sand gazelles and captivating Oryx, and explore a landscape of breathtaking natural beauty.
Launched in Oct 2009, Qasr Al Sarab Desert Resort is located just 90 minutes from Abu Dhabi, set within the famed Liwa Desert - an area steeped with tradition and bursting with legacy. Step back into traditional Arabia and journey into the fabled desert from this magnificent 206 room resort. Designed to ab-sorb the region’s distinctive custom, guestroom interiors are inspired by the simple grandeur of an old desert fortress and boast locally hand-crafted furnishings, rich carpets and embroidered fabrics to evoke ambient warmth and an inescapable sense of romance.
For the ultimate in lavish experiences, guests are invited to retreat to one of three villas, each featuring three bedrooms and reflecting a splendid regal retreat. Promising the finest five-star services, including a 24/7 butler, these private palaces benefit from two bedrooms with King beds, one bedroom with Twin beds, a common lounge area, pantry, private pool, sundecks, oversized terrazzo bathtubs, rain showers and complimentary WIFI.
Qasr Al Sarab Desert Resort also offers 29 one bedroom villas, 10 two bedroom villas and a range of comfortable rooms all exuding sensual Arabian touches. Adorned with hints of Bedouin tradition and exquisite remind-ers of timeless culture, guests are assured of feeling a million miles away from the fast pace of city life.
Unveiling a series of gastronomic adven-tures, the resort also offers a variety of enticing dining choices. Relax in comfortable chairs at Suhail Qasr Al Sarab - Rooftop Bar and Grill, where guests can feast on the finest grills and seafood whilst taking in sweeping views of the starlit dunes in the distance. Or indulge at Al Waha Qasr Al Sarab restaurant, where the fin-est Middle Eastern and international delights await. Ghadeer Qasr Al Sarab is a poolside restaurant where guests can enjoy two different ambiances - a relaxed atmosphere during the day, and dinner by candlelight at night, with delectable cuisine hailing from the local area, complemented by flavours of the Mediter-ranean. For light bites or treats at anytime Al Liwan Qasr Al Sarab lobby lounge is an idyllic rendezvous spot for friends and family, offer-ing traditional blends of tea or rich Middle Eastern coffee.
Qasr Al Sarab unfolds a gateway of cul-
esCapeto a world of cultural wonders
luxury retreat
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tural discovery to the mesmerising traditions of the Liwa Desert. Be prepared to stand in awe at the sight of amazing natural phenomenon, such as the crystallised sand formations known as ‘Desert Roses’ that embellish some of the largest dunes in the world.
Traverse the undulating landscape by tradi-tional means atop a camel with an experienced guide, and live out epic Arabian experiences as you soak up the region’s fascinating history. Glimpse at the Arabian wildlife as they roam in their natural habitat, a 9000 sq km protected nature reserve. Or simply pass an evening in the style of centuries gone by, gazing at a starry sky from the desert’s natural vantage point of a beautiful ochre red dune.
Reveal the true spirit of Arabia with a visit to the Bedouin Tent by the Falaj. Become immersed in the local way of life and savour a string of authentic Arabian customs, against the backdrop of vast dunes and enchanting desert surroundings.
After a day of enthralling activity, let the
beautiful and supremely intimate Anantara Spa become the perfect oasis of privacy and serenity. Relax in one of five spacious desert view treat-ment rooms, from which to enjoy a wide range of divine indulgences. The highlight of the spa is an exclusive Moroccan-style Hammam with the calming sound of running water echoing from ornately tiled walls. Double heated marble beds, Jacuzzis, steam rooms and an exclusive Ice Cave pamper those who indulge in the ornate Ham-man. Take pleasure in signature experiences, richly inspired by the region and fused with the
finest local ingredients. Choose from a soothing selection of Thai-themed treats for overall reju-venation, and reap never-ending pleasures with luxurious facilities such as a vichy treatment room, whirlpool bath, steam and sauna.
For those with plenty of energy, the fitness centre offers Kinesis, yoga on the dunes, Zumba, and an aerobic studio, along with a weights and cardio room for those looking to work off extra steam.
Qasr Al Sarab Desert Resort by Anantara is a scenic retreat located in an astounding, unique environment, encompassing authentic aspects of desert life and capturing the true heritage and culture of the region.
A tapestry of colour, culture, luxury and in-genuity are just waiting to be discovered at Qasr Al Sarab Desert Resort by Anantara.
For Bookings and Reservations Please con-tact Qasr Al Sarab Desert Resort by Anantara on Tel: +971 2 886 2088 or email: [email protected]. For further information please visit: qasralsarab.anantara.com.
Qasr al sarab unfolds a gateway of cultural discovery to the mesmerising traditions of the liwa desert. Be prepared to stand in awe at the sight of amazing natural phenomenon, like crystallised sand formations.
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Storyteller
socotraa traveller’s dream destinationdescribed as the ‘most alien-looking place on earth,’ Doreen Jose, who wrote this story for Travel arabia, tells us what she saw.
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“There are no angry waves at this time,” Hani, our Socotran driver said as we drove past the calm turquoise sea. It took me a while to register what he meant by
“angry waves”. Then I remembered that I had been advised not so long ago to travel to Socotra before May, when it starts to get impossibly windy as the monsoon season sets in and lasts until October.
I couldn’t believe I was finally in Socotra, the land of the dragon’s blood trees, frankincense and myrrh. Every traveler worth his or her salt dreams of coming here. Socotra, like Zanzibar and Timbuktu, the name alone is quite evocative, enough to stir wanderlust in restless souls. Who-ever came up with these names must have known something about casting a spell on travelers. In fact, Marco Polo had called the Socotrans of his time “the most expert enchanters in the world…They can make the wind blow from whatever quarter they may wish. They can calm the sea at will, or raise a raging storm and a howling gale.” Perhaps the monsoon season was the real culprit
there.Marco Polo also noted that “ambergris is
found here in great quantities”. What exactly is ambergris? “It is produced in the belly of the whale and the cachalot, which are the two big-gest fish that exist in the sea,” was Marco Polo’s explanation, before proceeding to describe how the locals used to do whale-hunting in those times. I hope that the fact that I don’t have any idea what ‘ambergris’ is means that it is no longer a popular commodity in this day and age. I do know, though, that overfishing is one of the critical issues that the Arabian Sea is facing today. Sharks, for example, are sold aplenty everyday in fish markets in the region, such as in neighboring Aden, also in Yemen, where I happened to have spent a few days in late 2011.
A UNESCO World Natural Heritage Site, Socotra is often described as “the Galapagos of the Indian Ocean”. The island, which is part of a four-island archipelago, has been geographically isolated from mainland Africa for millions of years. It is home to 700 rarest of the rare species
of flora and fauna, a full one-third of which can only be found here.
I was with Malak, a Yemeni journalist-friend, and we flew here on board Felix Arabia with a group of tourists from the Czech Republic who were staying for ten days. Unfortunately, my friend and I could only afford to take time off for three days. As soon as we got out of the airport and breathed Socotra’s pure air and saw the otherworldly landscape of rolling burnt sienna-colored hills with the weirdest trees we had ever seen in our lives, majestic mountains, mirage-like sand dunes and the sparkling sea with its various hues of blue, we were already under a spell. I was already feeling sad that we would have to leave. My Yemeni friend was already planning to come back. We were instantly envious of the Czech tourists. (It was great to see, though, that the tourists were back in Yemen, after staying away for almost a year due to the conflict that had gripped the country in 2011 in the wake of the Arab Spring.)
Our first stop was Dilisha beach, about two
Doreen Jose’s work as a development officer has taken her to places like Timor-Leste, Kosovo, Eritrea, Ethiopia, and most recently, Yemen. She worked as a journalist in Manila prior to joining the UN peacekeeping mission in Timor-Leste in 2000. She can be reached at doraytheexplorer.wordpress.com, and [email protected].
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hours’ drive from the airport. We got there just before dark and pitched our tent right on the beach. It was not exactly a gorgeous beach, but it was good to start the trip sleeping under the stars and surrounded by the mountains and the sea. There are no camping facilities here just yet, although there is now a site under construc-tion. We spent the time playing with the waves, watching the gigantic crabs (who were also watching us the whole time) as they came out of hiding at night, and watching the constellations, counting shooting stars. In the morning, we had visitors – three Egyptian eagles – as we sat down for breakfast (bread and spread we had brought with us from the Yemeni capital, Sana’a) after a stroll on the beach.
We then drove to Dihamry marine protected area, one of the best areas for snorkeling. One does not need to go far from the shore to see the vibrant underwater life that Socotra has to offer. Snorkeling masks and flippers could be rented for cheap (less than $10 for both), as I did. We were welcomed with a pot of tea. As we prepared to leave, one of the men went in the water and came out after a while with a huge lobster, which he offered to sell us for about $30. Guess what we had for lunch.
We were perhaps just lucky that we had not seen any other tourists so far. It did make a big difference. We didn’t feel like tourists at all, more like guests from the city visiting relatives in a quaint town.
From Dihamry, we drove until we reached a steep serpentine road to get to the Homhil protected area, home to many kinds of endemic trees.
We could only drive up to the plateau. From there, we had to engage a local guide for the considerably challenging trek going down the
mountain. Mid-way, my friend said we should have been warned that it was not going to be an easy trek. It was well worth it, though, the rewards being the sight of otherworldly endemic trees such as the dragon’s blood (so-called be-cause of its thick blood-red sap, it seems) and cucumber trees, as well as gum and frankincense trees, among others. We also got a breathtak-ing view of the Arabian Sea when we reached a natural basin.
There is now a community-run camping site in Homhil where one can even rent a tent. The community can prepare breakfast and an evening meal. The original plan was for us to set up camp there in the midst of a hauntingly surreal forest, but we, um, chickened out and decided to head back to town and stay at the Tourist Hotel instead. City slickers that we are, we just wanted to have a proper bed, toilet and shower for the night. As I write this, I can’t help but wish that I be given a second chance to camp out in Homhil, and this time I most definitely would not blow it.
On the way to Hadibo, we passed by a long stretch of beautiful sand dunes. They made the mountain ranges look like the Himalayas or the Alps. They looked like pure white snow. And they seemed to be challenging the mountains, daring to rise so far up the latter. We decided to get off the car and climb a sand dune. It was good to take it easy after the Homhil hike. We noticed there was a spring in the area as well, and there were many local people shooting the breeze there at that time of day.
“Can we just come back here tomorrow?,” my friend asked. Seeing how happy she was in this kind of mirage “winter wonderland” after the Homhil trek, I didn’t have the heart to say no. Goodbye Dixam plateau, land of dragon’s
blood trees. Goodbye, Wadi Dirhur canyon. That was how it was that we were back the
next morning in Ar’ar. It was too hot to climb the sand dunes, though, so we just spent the time bird-watching. We saw a lot of seagulls, cormorants and Egyptian eagles. The serious bird-watchers would be on the lookout for the endemic Socotra starlings, Socotra buntings and Socotra sunbirds, but we were just accidental bird-watchers, anyway.
In the afternoon, we drove to Qalansiya beach, an impossibly beautiful beach that makes one feel he/she is in paradise. Moreso because there are no hotels or any facilities around. There were kids playing soccer when we came, who asked if we had pencils to spare. They were nice, friendly kids. Once I started swimming, I didn’t want to get out of the water anymore. This beach is paradise on earth with the finest and whitest sand, playful sand dunes, limestone peaks, and a flock of birds chilling out on the shore.
On our last night, we stayed in Adeeb camp in Hadibo. We were served a sumptuous dinner of grilled fish and rice cooked the Socotran way with spices, and salad. Some of the campers, we learned, make it a point to come to Socotra every year.
Maybe Marco Polo was right, after all, about this being an enchanters’ island. There is definitely something about this place. I am so coming back, Inshallah. A word of caution, if you want to come, be ready to camp and rough it. That is still the best way to really enjoy this wildly beautiful island. Oh, and don’t forget that the Homhil trek can be quite a challenge, and as my friend Malak said, we should have been warned beforehand. But then again, would we have gone for it if we were?
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‘The otherworldly landscape of rolling burnt sienna-colored hills with the weirdest trees we had ever seen in our lives, majestic mountains, mirage-like sand dunes and the sparkling sea with its various hues of blue, put us under a spell.’
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46on a KenYan safariThe first elephant sighting is probably the most exciting as everyone scrambles to adjust their lenses to frame these magnificent beasts.
For many travellers, going on a safari is a long cherished dream and for the fortunate few who get to go, the raw beauty of Africa is a
spectacular vista of unspoiled savannah and a breathtaking array of wildlife.
Spread over 1500 sqm, Masai Mara, in south-western Kenya, is named for the Masai tribes who inhabit the area and is known as one of the best game reserves for
spotting the big five—lion lion, Cape buf-falo, elephant, rhino and leopard.
Arriving in Kenya Arriving in Nairobi with Kenya Air-
ways in the early hours, we were transport-ed by a small turbo prop plane to the Mara landing strip about an hour away. As we get airborne and leave behind the congestion of Nairobi, we got our first glimpse of the
sun-drenched sweeping plains of Kenya’s Masai Mara that stretches as far as the eye can see.
At the landing strip, a small clearing of reddish brown sand, we were met by our guide from safari company Travel Wild who was to be our constant companion for the next three days. Experienced and highly knowledgeable tour guides are the key to making your experience safe and en-
outSide arabia
Keekorok Lodge
Photos courtesy of Travel Wild
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Talk softly to avoid scaring off the animals and do not leave the vehicle unless given permission to do so by the guide.
joyable. They know where the best viewing spots are and where to go to spot the ani-mals. They are also in touch with the other drivers throughout the drives so they get to share information and sightings. Bumping along the road, your driver will stop and chat to others and exchange information, allowing the different groups to get the best viewing experience.
There are numerous hotels and lodges to suit all budgets and tastes throughout Kenya, so choosing where to stay is often through recommendations. We were bil-leted at the Mara Serena Safari Lodge, a collection of individual rooms designed to resemble a traditional Masai village. Perched on a hill with commanding, breathtaking views of the Mara, the lodge takes advantage of its location by thought-fully providing seating areas for guests to
enjoy the scenery. The lodge is home to plenty of wildlife,
and strolling around the grounds, we spied on a pair of gazelles grazing in the neatly manicured lawns as well as a group of mis-chievous tree hyrax quite at home darting about the pool area and climbing over the low roofs of the rooms.
After a leisurely lunch, we headed off for our first game drive. Game drives tend to go out early morning and late afternoon when the weather is a little cooler as that is when the animals are more active. Our first sighting was of the ubiquitous Thomson gazelle recognisable by their dark stripe that runs from the shoulder to the flank. These animals are a favourite feast for the lions and cheetahs that roam the Mara so are always aware of what’s going on around them. A little while later, we came across a group of lionesses relaxing under a tree with two cubs and were able to get up very close to them without disturbing their nap. On the way back to the lodge we saw a buffalo enjoying some mud-bathing, one of the benefits of the rainy season.
Breakfast by the hippo poolSetting the alarm at 6 am, we were up
just before sunrise to head out for a drive in what is arguably the best time of the
day to view the wildlife. It is cool, peaceful and the animals are more active. Just after leaving the lodge, we came across a jackal trotting along the road in search of break-fast. Shortly afterwards giraffes and zebras crossed our path and we saw a large herd of impalas and topis grazing together.
Kenya has two rainy seasons – heavier rainfall from April to May and shorter less frequent rain from November to December which means there is an abundance of fresh vegetation. When food is plentiful the ani-mals will breed so expect to see lion cubs and elephant calves during this time.
The first elephant sighting is probably the most exciting as everyone scrambles to adjust their lenses to frame these magnifi-cent beasts, a spectacle made even more special by the presence of a six-month-old calf, its head barely visible above the long grass.
After a two-hour drive, we headed to the hippo pool where we were greeted by a Masai beautifully attired in a scarlet robe for an al fresco champagne breakfast. The hippo pool is always occupied by both hip-pos and crocodiles and while both spend long hours submerged, the occasional fight for territory gives visitors the opportunity for better images.
Many visitors choose to stay in differ-
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ent lodges to see as much of the country as possible. Our next stop was the luxury tented Sarova Mara Game Camp for our second overnight. The Sarova Mara Game Camp is a sprawling camp that features spacious tents decorated in soothing neu-tral colours. Hidden at the end of meander-ing pathways and completely secluded the tents feature large walk-in showers and supremely comfortable oversized beds. The nights are chilly and the hot water bottles
that arrive by wheelbarrow in the late evening are a welcome touch.
Monkeys at lunchRising once again at 6 am, we were
in for a treat with a close-up sighting of a cheetah sunning itself on the road. Unfazed by the vehicles, it sat and watched for a while before trotting off into the grass. A short while later, we were able to get a glimpse of a hyena and a pair of young
male lions in the distance. After breakfast, we drove to another
popular resort, the Keekorok Lodge. Trans-lated as meaning motley abundance in the local Masai language, the Keekorok Lodge was constructed in 1962 on a choice eighty acre site in an area of permanent springs and lush grassland. The property has its own hippo pool with specially constructed viewing platform accessed by a wooden bridge. It is also home to vervet monkeys who scamper around the grounds provid-ing endless entertainment for visitors.
Heading for the remote airstrip to await the small plane that would take us back to Nairobi, we were caught in a heavy thunderstorm that soon cleared with the rainclouds being replaced by clear blue skies as the plane took off. Nairobi is a busy city that is fraught with traffic jams particu-larly around the morning and afternoon rush hour so allow plenty of time to get to your destination.
Our accommodation for the night was the pan-African themed Nairobi Serena Hotel a member of the Leading Hotels of the World group. Located in the heart of the city, it is a good base from which to explore the city. It is also renowned for its Mandhari fine-dining restaurant, which is rated as one of Kenya’s finest.The hustle and bustle of Nairobi
Photo courtesy Andrea Bailey
Mara Serena Safari Lodge
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There is plenty to see and do in Nairobi so it is worth spending one night in this busy city. Our first stop for the day was the Nairobi National Park Elephant and Rhino Nursery which is run by the David Sheldrick Wildlife Trust, a small charity, established in 1977 to help conserve the wildlife. The elephant orphanage takes in baby orphan elephants from all over Kenya and raises them together until they are old
enough to survive on their own. visitors to the elephant orphanage get to see the young elephants play ball, eat, take mud baths, and interact with their keepers. http://www.sheldrickwildlifetrust.org/
We then headed to the Giraffe Center, a non-profit organisation that was set up by Betty and Jock Leslie-Melville in 1979 to save the endangered Rothschild Giraffe. visitors get the opportunity to feed the giraffes who stretch their long graceful
necks over the protective fencing for the food pellets.
When in Nairobi, a visit to the famous Carnivore restaurant is a must. This open-air restaurant serves a vast selection of meat from pork and lamb to the more exotic crocodile and ostrich. All of the meat is grilled on Masai swords over a huge open charcoal pit which is then carved at your table. A white flag in the middle of the table is lowered signalling defeat as soon as you have had enough to eat.
Without a doubt, a safari is one of the greatest experiences of your life and one that should be on every travellers list of places to visit. Before going on a safari to Kenya, it’s important to know what to ex-pect and how you should prepare for your vacation so do your research.
Need to knowWhat to wear
During the daytime, shorts or light cotton trousers with t-shirt preferably in beige or khaki to blend in with the envi-ronment. Avoid white as you will get dirty very quickly and it increases your visibility. Take a sweatshirt for the evenings and early mornings as it can get a little chilly.
Game drivesTalk softly to avoid scaring off the
animals and do not leave the vehicle unless given permission to do so by the guide.
What to takeIf possible take a camera with a long
lens for taking close-up pictures; a pair of binoculars is also useful. Pack light as the
small planes have weight and size restric-tions
visasMost nationalities can get a visa upon
entry at a cost of USD50, although it is advisable to get your visa before you travel during peak season to avoid the long queues at the airport.
When to goThe Masai Mara migration from June
through November is the most popular season for Kenyan tourists, says Frommer’s. See millions of wildebeest, zebras and an-telopes moving in August, September and October—the most active safari months. But be aware that these months also are the most popular with tourists.
Kenya Airways currently flies to over 57 destinations worldwide with flights from Jeddah and Muscat as well as ten flights a week from Dubai. Their network serves more than 42 African destina-tions - more than any other airline. The on-board service is renowned and the lie-flat business class seat on the wide-body aircraft is consistently voted among the world’s top ten. Kenya Airways offers a wide range of affordable safari packages and beach holidays.
For bookings and enquiries contact your local travel agent or the Kenya Air-ways call centre in Dubai on 04 2212149 or 04 2292000. Alternatively email on [email protected] or visit www.kenya-airways.com
Travel Wild is East Africa’s premier safari company specialising in safaris throughout Kenya and Tanzania. Their holiday offerings also include beach destinations, Zanzibar tours, mountain trekking and day excursions.
For bookings and enquiries contact [email protected] or visit the website www.travel-wild.com
Mara Serena Safari Lodgewww.serenahotels.com/serenamara Nairobi Serena Hotelwww.serenahotels.com/serenanairobi Sarova Mara Game Campwww.sarovahotels.com/maracamp Keekorok Lodgewww.wildernesslodges.co.ke/keekorok
Where to stay
Sarova Mara Game CampKenya Airways-FlatBeds
Winner of the bestDeluxe Hotel Apartment in
Sharjah
by Sharjah Commerce & Tourism Development
Authority
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arabian Courtyard Hotel & spaYou were in Bur Dubai and you didn’t stay there?!?
This four-star hotel is near everywhere.
Bur Dubai, where it all started, is a 24-7 place.
This buzzling part of the city has much of the icons that have signified the emirate for decades: The creek, lifeline in those yonder years. The Bastakia quarter, or simply, Bastakiya, an area by the creek dating back to the 1890s, and whose people lived through pearl diving. The Al Fahidi Museum, a fort actually, which was built in several phases starting around 1787 and believed to be Dubai’s oldest building. And, of course, the Arabian Courtyard Hotel & Spa.
Indeed, having been in Bur Dubai,
you’d often be asked this question: “So where did you stay at?” And the answer better be Arabian Courtyard Hotel & Spa, otherwise you’d most probably get a good one-minute probing stare—like the person telling you, in a manner only someone with good telephatic skills can, that you’ve just lost it; being in Bur Dubai and not staying at “The Courtyard” ? Shoo Hada (What is this) ?!?
For indeed, Arabian Courtyard Hotel & Spa compliments everything there is to see for wandering hungry eyes in Bur Dubai, standing tall at eight stories high to also become your landmark and point
of direction in case you got carried away by the vibrance of the surrounding area.
The four-star hotel is a short walk from Bank Street and Port Rashid with it’s cruise terminal; a short three-kilometer ride away from Sheikh Zayed Road, Dubai World Trade Center and exhibition halls and only six kilometers away from Dubai airport. The Spice Market and the Gold Souk—yes gold market!—are easily acces-sible by an exciting Abra ride (water taxi).
It’s perfect for long-stayers sent to Dubai by their corporate headquarters to oversee projects, honeymooners and holi-daymakers as well.
Arabian Courtyard Hotel & Spa certainly does know the way to its guests’ heart, which is why people, including non-guests, just keep going back. This starts with a scrumptious eat-all-you-can breakfast and ends with a splendid dinner at any of their various restaurants like the fine-dining, award-winning Mumtaz Mahal that serves North West and Mughlai delica-cies using authentic ingredients that will offer every taste bud a palette of flavors.
Other restaurants include Silk Route, which serves authentic Thai and Chinese-style cuisines, offering signature gourmet, from mouth-watering appetizers to delight-ful curry dishes and a perfect Pad Thai.
Arabian Courtyard Hotel & Spa has 173 furnished rooms in traditional Arabic theme.
Al Fahidi Museum from the hotel’s 8th floor suite. The hotel’s executive room.
city living
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Coated in Japanese cuisine and topped with warm welcome, that’s the first im-pression for Benihana at Amwaaj Rotana Jumeirah Beach. Talk about hospitality and this restaurant located on the first floor of the hotel, talks the talk and walks the walk! With so many outlets in the vicinity, it’s great to have a licensed and outstanding one in the neighborhood, in “The Walk”.
Start the evening with pleasing smiles bundled with hospitality as the host walks you to the table and look around to wit-ness the spots filling with curious guests. The evening unfolds with characteristic skills of the chefs surrounding the tep-panyaki tables showcasing their talents while engaging their patriotic knives. With the art to light the fire occasionally, they illuminate the experience of diners around. Whether it is an intimate dinner or a birthday celebration, Benihana gives a touch to the occasion, with their presence
and active participation.
Just like the ambiance attracts a visitor to the restaurant, the cuisine and offer-ings retain them till they transform the visitor to guest and beyond. It’s time to unleash the chop sticks, it’s time to dig in! The diverse menu meets the expectation of everyone’s palate, starting with miso soup and Benihana’s signature salad with a nice ginger dressing and freshly made sushi, Sashimi, Nigiri and maki. If that’s not tempting enough, a choice of tender chicken, juicy sirloin, delicious assorted seafood like prawns, succulent salmon and hammour served with a selection of steamed or vegetable fried rice is sure to take you on a trip to the planet of delec-table cuisines.
With an option to dine outdoors, and if weather permits, do take the op-portunity to elevate your dining venture with sweeping views of Jumeirah Beach Residences.
As you cultivate your senses, the host-ess, Dimple, ensures the guests in-sight are at best in mind, particularly advising to keep room and desire for dessert. True to the words, the tempura ice-crème stole heart of one equivalent to millions. It comes accompanied with banana tem-pura which just melts in your mouth and leaves you urging for more. Walk in to this distinctive restaurant with no expectation of the night, as Benihana is sure to surprise all with some great moments to remember.
As the evening comes to a close, it’s time to say good bye. Let’s just say, will be back soon to say the next ‘hi!’
Walk the walk at Benihana!true to the words, the tempura ice-crème stole heart of one equivalent to millions. it comes accompanied with banana tempura which just melts in your mouth.
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Ember Grill and Lounge, snugged comfortably in one corner of The Address Dubai Mall’s immaculate lobby, is the hotel’s signature restaurant popular for all reasons—and the perfect alibi too for miss-ing your sweetheart’s home-made dinner: “Hon, sorry but the food back there was so good I totally forgot you prepared some-thing, really. Let me make it up to you and bring you there tomorrow. Puhlease?”
Ember Grill and Lounge, which has room for a little over 150 people, is the last stop of sort after a day of shop-till-you-drop frenzy at the world’s biggest brand name paradise called Dubai Mall, which by the way, is right next door. It’s also perfect for lovebirds, family affairs, or just plain meeting-of-the-minds get-together after a day’s work.
On Tuesday after hours, the place, beaming with sunset red-orange hues in consonance with the piped-in music, two glowing fire poles at the front entrance, and the name of course, has come up with just one more reason why you shouldn’t be anywhere else that time of the day but right in there—vintage Night.
Why? Because someone in a right state of mind—obviously—finally came up with the noble idea of reminding natty, gourmet-savvy city slickers that dining is
not just gorging one’s self breathless with everything on the buffet till the eyes bulge out. What were we thinking?
As Isael Gonzalves, Ember Grill and Lounge’s Brazilian restaurant manager who heads an international team of service staff puts it, dining is enjoying food with drinks that stimulate the taste buds to give it more flavour. Ahhh, la dolce vita—the sweet life—indeed!
At Ember Grill and Lounge, they give you just that, offering selected beverages complimented with a splendid five-course menu that starts on tuna carpaccio with shaved foie gras terrine, and followed by seared crab cakes with heirloom tomato or wild mushroom pasta. The main course is a choice between grilled beef and short ribs or grilled salmon with jumbo prawns.
The really good part is having the food in your mouth long enough to savour the taste even more, then letting it in and washing it down with an equally delicious drink. This excites your taste buds so that the next mouthful becomes even more fla-vourful and, there you go, dining becomes a sensation. Ahhhh, la dolce vita!
Capping this would either be warm apple crumble or fresh berries with co-conut crumble, vanilla soup and rhubarb sorbet.
The menu and the choice of drinks change every month. So skip the home-made dinner and swing by Ember Grill and Lounge then, fair enough?
la dolce vitaEnjoying a fine meal has never been this good
Ember Grill and Lounge’s vintage Night takes dining to the next level
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italian?then Dante it is
The Grand Millennium Dubai has a very interesting option for those who are looking for a dash of adventure in their culinary escapades. If you have a taste for Italian cuisine then you must experiment the Italian dolce vita on offer at the hotel’s Dante Restaurant.
“It’s an irresistible choice considering the delectable fare on offer,” says Peter Mansourian, general manager. “You can indulge in mouth-watering Italian fare ranging from pastas to pizzas to antipasti in an exquisite and romantic setting.”
The dolce vita experience includes a Mon-day Italian Night and a Friday Surf and Turf from 7pm to 10:30pm at AED175 per person with a glass of bubbly/grape or AED250 per person with free flow of bubbly/grape. Children aged 8-to-12 years charged AED60.
Wednesday is Anti Pasto Night, the charge being AED90 per person with a glass of bubbly/grape.
The Early Bird a la carte option is available from 6pm to 7pm at AED149 per adult, with two children aged below eight years per family dining free and live entertainment available on
specific days. But again, remember to do a prior booking to avail of this option.
There’s also a Business Lunch on offer from Sunday to Thursday from 12:30pm to 3:30pm at AED89 per person for a two-course meal with soft drinks, tea and coffee; or AED99 per person if you opt for a three-course meal.
So happy fine-dining at the Grand Millen-nium Dubai in the days to come.
To make a reservation, call: Tel +971 4 429 9999 or e-mail: [email protected].
For more information about the hotel visit: http://www.grandmillenniumdubai.com
P.O. Box: 43377, Abu Dhabi, UAE. T: +971 (0)2 657 3333, F: +971 (0)2 657 3000, [email protected]
Dinner, breakfast and a room for 2, starting from AED 1,450.*Share an unforgettable evening for two at our Amador Restaurant,
where some of the most imaginative dishes in the world will spark a conversation andlinger in the memory. Then wake up for a buffet breakfast having slept well in a
Classic room or suite – all included in the price.
For reservations, visit rotana.com or call +971 (0)2 657 3333.
*Terms and Conditions: The price is inclusive of 10% service charge and 6% Tourism fee.The offer is available Sunday to Friday. Classic room can be upgraded to a suite for an additional AED 100.
A memorable ‘Amador Adventure’…food for thought.
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MELTING POTa cornucopia of the good times ahead
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DINING
Armani Hotel DubaiRistorante (Lobby level Burj Khalifa)BirthdaysCelebrate your birthday in style and with good food. Also receive a trio of specially personalised gifts including chocolates, flowers* and a spa treatment. *Bouquet included if a bottle of bubbly is ordered7pm - 11.30pm. valid until 30 December 2012. Price based on the A la carte menu. valid on bookings of a minimum of 4 and up to 8 guestsPeck (Ground level Burj Khalifa)Sicily meets Milan with a special menu highlighting the rich cultural heritage of this rugged Italian region. Discover the eclectic flavours of a cuisine that has been heavily influenced by the Greeks, Romans, Arabs, Spanish, French and Normans over its 2,500-year history. 11am to 11pm. AED 300 per person, also available on a la carteAmal (Third floor Burj Khalifa)The exotic delights of Northern Kerala are on the menu with a special menu featuring the signature dishes of the Malabar region of India. 7pm to 11pm AED 350 per personInquiries and reservations: 04 888 3444 or email [email protected]
Burj KhalifaAt.mosphere High Tea3pm – 5pm Indulge in the glorious tradition of High Tea to the soothing tunes of our live harp-ist.Dinner at the At.mosphere Grill7pm – 11pm Experience the elaborative a la carte dinner offering a selection of meats and classic creations made using the freshest ingredi-ents from around the globe.Private Dining Room at At.mosphere Grill7pm – 11pmCan accommodate up to 14 guests, and also offers the added-benefits of cellared beverages and a sommelier.Inquiries and reservations: 04 8883828, visit www.atmosphereburjkhalifa.com or email [email protected]
Grand Millennium Dubai Toshi RestaurantSunday to Friday features themed pan-
Asian nights from 7pm to 10.30pm The culinary theme choices are the follow-ing: Sunday - Teppanyaki and Tempura; Monday – Asian BBQ; Tuesday – Sushi; Wednesday – Steam Pot; Thursday – Fla-vours of Thailand; and Friday – Seafood Market.There’s also an Early Bird a la carte option from 6 pm to 7 pm, with two children aged below eight years per family dining free. Prior booking is required at all times.Saturday features an Asian Brunch and Family Theme Night from 12.30 pm to 3.30 pm, the cost being the same as men-tioned above, but with children aged 8 to 12 years paying AED 60. Inquiries and reservations: +971 4 429 9999 or e-mail: [email protected].
InterContinental Abu Dhabi Belgian Café Euro Cup 2012!Take part in the Euro Cup 2012 action at Belgian Café! We’ll be broadcasting the games on two giant screens – one indoor and one at the terrace. Join the crowd and enjoy exclusive offers.Friday Marina Brunch! Enjoy our lavish Marina Brunch every Friday from noon to 4pm. Choose from flamboyant buffets, with live cooking sta-tions and an extended food buffet. Dine inside or outdoors at Chamas or The Yacht
Club with music by DJ Rabih and Chamas band. BoccaccioTry our quick lunchtime offer with a choice of starter, main course and dessert, including water soft drinks and coffee. Of-fer available Sunday to Thursday.Inquiries and reservations: 800- IC-DINE (800- 423463) or email [email protected]. Also visit www.dining-interconti-nental-ad.ae!
InterContinental Doha The City The SquareThree-course daily business lunch (except Fri)12pm – 3pmFriday Brunch 12om – 4pm With a host of interactive cooking and beverage stations and an emphasis on fresh, compelling menu options with Asian, Arabic, and European influences, guests can choose from a tempting buffet featuring dishes from China, India, Thai-land, Japan, Europe and the wider Middle East. Cosmopolitan Thursdays 6pm – 11pm The Square’s lively format and diverse menu choices are perfect for an evening seating for dinner with friends, a tempt-ing buffet features dishes from China, Thailand, Japan, Europe and the wider
At.mosphere at Burj Khalifa
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Media RotanaChannels 6:30am – 11pmTheme NightsSunday English Channel - newMonday Oishii Sushi - newTuesday Mexican ChannelWednesday Mediterranean ChannelThursday & Friday Asian ChannelInquiries and reservations: http://www.rotanatimes.com/mediarotana/offers/1885Prego’s Lunch 12pm – 3:30pmDinner 6pm – 11:30pm Brunch 12pm – 3pmEarly Bird PromotionDine between 6pm & 7:30pm and receive a 20% discount on your total billBusiness lunch 2 courses for 99 AEDEither: starter & main; or main & dessert (choice up to the guest)Includes water or soft drink & coffee or tea25% OFF FOOD on la carte orders if the set menu is not the preferenceLunch special Sunday – Thursday, 12 noon – 3:30pm Both offers are not valid in conjunction with any other promotions or discounts.Inquiries and bookings: http://www.rotanatimes.com/mediarotana/offers/998
Middle East. Hive 35% off from 5pm – 7pm daily Tuesday Ladies Night Hive 7pm – 1amThe Square 6pm – 11pm All ladies enjoy buy one, get one free on drinks in Hive (excluding bottles) as well as a 50 percent discount on buffet dinner in The Square.Cheese and Wine Evenings at HiveWednesdays 7pm – 11pm Strata Sushi Night Monday 6pm – 11pm Open sushi and sashimi, accompanied by a Japanese traditional beverage and stun-ning views of West Bay from the 55th and 56th floors. Strata RestaurantNightly from 6pm – 11pm Located on Levels 55 and 56, Strata is the highest restaurant and lounge in Doha, where guests enjoy opulent Prunier seafood platters, Japanese-inspired fusion sashimi and an extravagant mixture of modern chilled seafood textures, comple-mented by a wide selection of creative drinks and stunning views over West Bay in a stylish setting.Strata LoungeNightly from 6pm – 2am On Level 56 serving a wide selection of creative drinks and molecular beverages created by our resident mixologist. Follow Strata Restaurant & Lounge on Twitter @icdohatcstrata For reservations or further information please call +974 4015 8888 or email [email protected]
Jumeirah Beach Hotel BeachcombersFamily Brunch (Friday and Saturday 1pm –4pm)A selection of international and Asian buffet with a band playing.Kid’s Entertainment and a kid’s buffet, it is an experience your family will not forget. Latitude Gourmet Nights (7pm – 11pm) Spanish Sundays with delectable gourmet dishes, piping hot paella, vintage Spanish grape beverages and mouth-watering artisanal cheese.Indian Tuesdays with traditional curries or tantalising tandoori grills. British Wednesdays with British fa-vourites, fish and chips, roast beef and
desserts. Inquiries and reservations: +971 4 406 8999 or email [email protected]. Media OnecaféM Ole Tapas, a divine tapas utopia. If you are in the mood for Mediter-ranean—both food and Balearic-style drinks—head down to Media One; because as nice as Mallorca is this time of year, sometimes you can’t sit through a transatlantic flight for saffron-aioli-steeped clams……especially as they are available at Media One.Once everyone’s present and accounted for, head toward one of the comfortable tables, either inside, or on the terrace and await your fate. Which in this case will probably include crispy croquetas de pollo, bombas del guinado and a version of the chef ’s seasonal paella, all washed down with a selection of Spanish vintages and freshly made sangria. Great tapas, great drinks, great company....OLE! .....and of course work gear is acceptable!You can’t escape your tortilla-filled destiny. Call Dubai 4271000 for more [email protected]
Millennium Hotel Abu DhabiCristal BarEuro Cup Fever (June 8, 2012 – July 1, 2012)Live telecast of the matches. Prizes to given away. Performance by Rosario. Inquiries and reservations: T +971 2 614 6006 or visit www.millenniumhotels.com
Mövenpick Hotel Ibn Battuta Gate Al Bahou Book from now until June 20, 2012 to take advantage of the Early bird Iftar offer.Discounted rate of AED 120 per person, including an extensive traditional Ara-besque food buffet and Ramadan juices. Group bookings and rates are offered for 40 people and above. Inquiries and reservations: 04 444 56 13 or email at [email protected] ChicLobsters Galore 7pm – 11pm Baked, steamed or wok fried, you can request your lobster to be cooked to your liking. Also includes a basket of delec-table dim sum to start, a bowl of rice to accompany the lobster and free flowing
jasmine tea. Inquiries and reservations: 04 444 56 13 or email at [email protected] Facebook page: http://www.facebook.com/IbnBattutaGate.Hotel. Inquiries and reservations: 04 444 56 13 or email at [email protected]
Shangri-La Hotel, Dubai AmwajSeafood SensationFor those who truly appreciate the ocean’s treasures, head to Amwaj to enjoy one cold followed by one hot seafood platter to share. Choose from Coffin Bay oysters with red wine vinegar and shallots, crab, sea urchins, Boston lobster and many more.MarrakechLive cooking stations, interaction with chefs, live music and a belly-dancing performance. Shang Palace“Unique”Unique is the ultimate business lunch. Have your starter, main course and des-sert all delivered to your table all at once, on the same plate, saving you valuable time.Inquiries and reservations: 044052703 or f&[email protected]
Sofitel Dubai Jumeirah Beach AoC French Brassiere June 15 Father’s Day Brunch Gather all the family for an unforget-table day of delicious food and quality time with dad. While adults celebrate with a glass of bubbly, children will be entertained in the Kids Corner with Creative Baking atelier, Artistic Painting atelier, modeling atelier as well as face painting, kiddy-sized buffet, chocolate fountains and candy.Luxury prizes to win including a stay at Sofitel Dubai Jumeirah Beach and a pri-vate cooking class for up to four people.Inquiries and reservations: 04 448 4870Rococo Taste of Italy in DubaiMay 31, 2012 – June 7, 2012 A four-course set menu dinner. Rococo’s sommelier will guide you through an exclusive selection of Italian beverages, carefully chosen to compliment the rich flavours of Italy. Inquiries and reservations: 04 448 4860
Taj Palace Dubai Topkapi RestaurantSeafood Night Tuesday A lavish spread of the finest seafood buffet. You can also select your fish from the Fresh Fish Display. Charges are additional to the buffet and are per kilogram.Oriental Night Wednesday7pm – 11:30pm A superb selection of exquisite Oriental delights from Lebanon, Syria, Jordan and Morocco. Hot favourite is the Duck Shawarma. Sakura Japanese Restaurant 12pm – 3:30pm (last order @ 3pm) A choice of Chicken Bento Box and Fish Bento Box. Asian night FridayTantalizing dishes that linger in the mouth.Inquiries and reservations: http://www.tajhotels.com
The Address Dubai Mallna3na3 Halla NightsFridays 7pm – 11pm Introducing Halla Nights where old meets bold in the city’s trendiest, tastiest Middle Eastern restaurant. Centuries of culinary tradition have culminated in a menu of unrivalled authenticity – from freshly prepared oven bread and Saj, to the magical buffet of Arabic specialties. Indulge in a feast of Arabian heritage while you relax on the soothing tunes of Arabic oud and singer.Friday Brunch 12:30pm – 4pm A wide array of Arabic and international specialties. Sumptuous displays of live cooking and salad preparation and deli-cious dessert delicacies. Thursday Seafood nights 6:30pm – 11:30pm Spicy gazpacho with chilled basil shrimp skewer. Live cooking stations for grilled seafood on the Terrace. For a selection of cold seafood served on ice, choose from poached shrimp, clams, mussels, oysters on the half shell, scallop ceviches and a variety of sauces and accompaniments. Inquiries and reservations: 04 888 3444 or email [email protected]
The Address Dubai MarinaBlends Ladies night on Tuesdays6pm – 1am with complimentary bever-
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The Address Downtown DubaiRamadan listingTraditional Iftar at FazarisJuly 20 – Aug. 18, 2012 Fazaris, an all-day dining restaurant offering a blend of Japanese, Asian, Indian, Arabian, and Mediterranean cuisine, brings a magical combination of splendid food, unique décor, and timeless ambience, this Holy Month of Ramadan. Break your fast with dates, followed by Arabic and Turkish coffee, and dine to the soothing tunes of our live Arabic duo band playing traditional tunes.Inquiries and reservations: 04 436 8799 or email [email protected] Iftar We will tailor-make the event, from the décor of the ballroom to the Iftar menu. In addition, delight in the live entertainment through the evening.Minimum of 100 personsMeetings Choose from two Special Daily Delegate Rates for the event, be it a high-profile business conference or a pres-tigious product launch.All meetings include complimentary WiFi access, valet parking, and utilisation of the screen and built-in projector.Applicable for groups of 50 persons or moreInquiries and reservations: 04 4368810 or email [email protected]
ages for the ladies until midnightBe entertained with our new resident DJ Stickyfingers and take a journey with new themes every month.Havana nights on Wednesdays6pm – 1am Bailame Cuba performs. Dance the Cuban way with Salsa instructor Aloy Junco whilst DJ Evo mixes the latest Cuban-Latino sounds with percussions to build the Havana ambiance. 6pm to 1am with complimentary bever-ages for the ladies from 7 pm till midnight MazinaPerfect pairing for connoisseurs 6:30pm – 9pm Savour an unlimited cheese and condi-ments offering, in a buffet set-up. Tantalise your taste buds and complement it with two glasses of selected beverages every Thursday, in the warm and inviting views of the Marina.Weekend family brunchSaturdays 12:30pm – 3:30pmChildren under 6 years enjoy complimen-tary meals and half the price for 7-12 years A choice of cuisines from around the world. Children to be treated to a host of entertaining activities and performances including a bouncy castle, play area, face painting and Wii games.Generation Creation Saturday Family Brunch June 16, 2012 12:30pm – 3:30pm Generation Creation Brunch invites you to pick up a piping bag and get creative with our cake icing challenge. Join forces with another family member for a fun-filled afternoon where you can showcase your artistic talents, using coloured icing and edible decorations, to transform a plain dessert into a culinary masterpiece. Children under 6 years enjoy complimen-tary meals and half the price for 7-12 years Maximise your Indulgence with visaThis summer, guests will receive a 25 percent discount when they pay with their visa debit or visa credit card at any of the hotel’s participating culinary or leisure outlets. visa Infinite cardholders will receive an additional five per cent discount upon their visit to the participat-ing outlets.valid until September 30, 2012For more information, please call 04 4367777 or visit www.theaddress.com
Westin Abu Dhabi Golf Resort & SpaThe LoungeDress code: Smart casual
Opening hours: 8am – 12am Setting: LobbyHalf – BakedDaily 50% discount on all freshly baked items after 6pm.new menuExecutive Chef David has revisited the lounge menu and added some healthy new salads, delicious new sandwiches and amazing desserts, the Raspberry chocolate fondant is amazing!Superfoods breakfast deal Choice of oneRenewing juicesBlack orange—orange, blackcurrant, blackberry Or pineapple detox—pineapple juice, spirulinaChoice of oneBircher muesli, seasonal berries and toasted almonds or All natural granola, low fat yogurt and berries, Enhanced with flax seeds and almonds Yas Island Rotana Delight in a variety of mezzah including Oriental and Arabic delicacies, various Ramadan specialties, fresh juices and lots more.Book before June 1, 2012 and receive 15 percent discount on all group Iftars. Group booking is for 80 persons mini-mum. Inquiries and reservations: +971 2 656 4000
Yas Viceroy AmiciChef Andrea Pastore and recently appoint-ed Amici Restaurant Manager Giuseppe Bonasia welcomes you to the most authen-tic Italian cuisine this side of Napoli. The two Italians have created such a genuine Italian menu that even their mammas would be proud of. Revel in the delight-fully classic Lobster Risotto All’Aragosta, with Parmesan Sauce and Arugula Pesto served with a modern twist. Designer pizzas such as Frutti Di Mare consisting of baby squid, shrimps, sea bass and black mussels or Anatra Fume’e Zucca with mashed pumpkin and smoked duck breast are also available. Treat your taste buds to the tantalizing Chocolate-Chili Ravioli served in a Bitter Orange Sauce with Amoretti Crumbles.Inquiries and reservations: +971 2 656 0600.
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the essence of ramadan at the address Dubai Marina
elegant iftar buffet at Burj al arab
iftar samplers
The Address Dubai Marina recently had its stylishly elegant Constel-lation Ballroom full as it hosted the “Essence of Ramadan,” a dinner event attended by around 500 people all treated to a sampling feast of what the hotel has in store for Iftar—traditional Arabic cuisine from lamb kebbeh at the live station to Kusa mahshi and Chicken fass among others for main course, capped with stuffed dates and other Arabic sweets for dessert.
A huge projector screen also offered the invited guests glimpses of the Suhoor setting as planned in the ballroom’s contemporary terrace tent.
Located on the hotel’s fourth floor, Constellation Ballroom sits up to 500 people and is where Iftar events will be held from sunset to 8:30pm during Ramadan; Suhoors will be in the Constellation Ballroom Terrace Tent from 8pm onwards. Iftars will have a buffet at AED140 per person; Suhoors will have an a la carté menu with no minimum charge.
Guests can as well share the spirit and flavours of the season with fam-ily and friends over shisha and a game of backgammon for an experience to remember.
This year, Ramadan will be from July 20, 2012 to Aug. 18, 2012. For inquiries and reservations, call 4 436 7777, email dubaimarina@
theaddress.com or visit www.theaddress.com
Elegance was written all over the place as Burj Al Arab recently hosted an exclusive evening preview of this year’s exceptional Iftar at the iconic hotel on Dubai’s Jumeirah strip—guests were served traditional Arabic delicacies ranging from Ramadan juices, such as Karkard or Tamarin, to Shanklish and Warak Enab, Lamb Thereied, Lobster Lemongrass and Kaf-fir Bisque.
Burj Al Arab’s Iftar menu will be available throughout Ramadan in Burj Al Arab’s Al Iwan, where the dinner event was held, and Bab Al Yam restaurants for in-house guests and visitors.
Burj Al Arab’s private dining team will also be on hand to serve Suhour for in-house guests only in the privacy of their suite.
Local guests, nationals from the GCC region and residents in Dubai or GCC, can also enjoy their summer while staying at Burj Al Arab on a special discounted rate. The prices vary depending on the suite size, starting from AED 3,333 for UAE nationals only and AED 3,990 for the GCC nationals area. These offers are valid for stays until Sept. 30, 2012.
At Al Iwan Restaurant, Iftar will be from 6pm to 7:45pm. Afterwards the restaurant will remain open for dinner until 11pm.Iftar buffet is AED 290; dinner buffet is AED 395
Bab Al Yam Iftar runs on the same timing; the restaurant will remain open for dinner until 11pm. Iftar buffet is AED 260; dinner buffet is AED 325
For reservations, call + 971(0) 4 301 7777 or email: [email protected] for any restaurant inquiries and [email protected] for any suite inquiries.
meltingpot
Emirates Stars is a modern furnished hotel apartment Conveniently located near to Dubai International Airport, City Centre, Shopping Centres, AI Mamzar Beach. Easy access towards Sh. Zayed road via Al lttihad road.
Each apartment offers a spacious living and dining area, fully equipped kitchenette for your comfort and convenience. Emirates Stars commits its promise into bringing you a warm hospitality service with privacy of a home whilst on business or leisure to Dubai.
For resrvations:
P.O.86880Tel: +971 4 2589888Fax: +971 4 2585682Email: [email protected]: www.emiratesstars.ae
SHARJAH
Dana Sahara Hotel offers travelers an elegantly designed home away from home hotel apartments in the heart of Sharjah. It ensures to take care of their guest stay and needs to an extensive level of quality service. At Dana Sahara Hotel, we are committed to provide you with warm hospitality service and comfort.
For resrvations:
PO Box 62600 Sharjah, UAETel: 00 971 6 5635555, 00 971 6 5635555Fax: 00 971 6 5635999Email: [email protected]
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Avail of any or all of four Escape Packages—Romantic, Weekend, Home and Business at Centro Sharjah by Rotana and make your summer truly memorable. The package covers daily complimentary buffet breakfast and din-ner at c.taste restaurant for two persons (Surf ‘n’ Turf Theme Night on Thursday); compli-mentary upgrade to the next room category (subject to availability); shuttle service to Mamzar Beach Park at fixed timings; and late check outWeekend Escape Package covers daily compli-
mentary buffet breakfast at c.taste restaurant, complimentary shuttle service to Dubai Mall, Mirdif City Centre and Mamzar Beach at fixed timings and Late check out; while Home Escape covers daily complimentary buffet breakfast at c.taste restaurant and complimen-tary shuttle service to Dubai Mall and Mirdif City Centre at fixed timings. Terms and conditions apply. For more infor-mation on room rates and reservations please call +971 (0)6 508 8000, email [email protected] or visit rotantimes.com
escape to a memorable summer
There is a different flavor every Sunday to Thursday from 12:00 to 3:00pm in c.taste at Centro Sharjah.
• ‘Buon appetito’ with unlimited pizza and pasta lunch every Sunday. • Choose from an array of international curries with naan and rice every Monday. • Discover delicious flavors of Persian cuisine every Tuesday. • Stirringly different. Your choice of Asian stir fry served with fried rice or noodles every Wednesday. • Go ‘desi’ with tandoori tikka served with naan, rice and dal every Thursday. * The price is inclusive of 10% service charge and 10% municipality fee.
offerings at c.taste Restaurant
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You read right, a sky spa is the latest concept taking the wellness industry by storm and right in the UAE capital, Abu Dhabi.
As a person who gets lost each time I venture to Abu Dhabi, I was relieved to hear that the new Hyatt Capital Gate is strategically located adjacent to the thriving Abu Dhabi Exhibition Centre – a place I’ve become well acquainted with. The Capital Gate building features an eye-catching canopy that sweeps from the 18th floor across the historic grandstand, artistically representing the connection of the past with today, and creating a wave-like effect over the exhibition centre. The hotel itself oc-cupies floors 18 to 33 of the iconic Capital Gate building which has already found its way into the Guinness Book of World Records as the furthest leaning tower at an 18 degree.
Home to Rayana Spa on its 19th floor, it would become my sanctuary of tranquil-ity and rejuvenation for a couple of hours of well earned, “me” time.
I’m never disappointed when I walk into a Hyatt and this experience was no different. The staff was delightful and full of enthusiasm to show off their beauti-ful hotel which opened just seven months ago. The spa was easy on the eye with a minimalist interior design incorporating rough-finished, neutral-colored stone walls and contrasting soft, grainy woods of light grey tones, which I found calming.
The treatment room was huge and thoughtfully designed. Separate entrances for the guest and the therapist, providing a dedicated preparation area for all those wonderful lotions and potions. The treat-ment suite itself was amazing and the stand out quality was the space and the view. Instead of running from our arid desert roots, the designers had cleverly decided to embrace it. Rich ochre sand had been used alongside a combination of unpolished and highly-polished granite punctuated with green botanicals to bring the desert to me.
With my own en-suite washroom, van-ity, changing area and rainforest shower, I was impressed before we began. This spa’s hardware is hard to beat.
Sitting and enjoying the view, I selected
my preferred “June Jacobs” brand massage oil for the day from a choice of water, sun, sand and botanical themes. I eased into my luxurious robe and then enjoyed the simple pleasure of a foot ritual. The act of having one’s feet washed and gently exfoli-ated, rinsed and ever-so-gently towel-dried, can never be underestimated. It certainly set the scene for the Rayana Renewal Mas-sage to follow.
My therapist, Soya, who had most recently worked in Massachusetts and Cape Town, was a dream. So much personal-ity, so warm hearted and with hands so talented, Hyatt should insure them, I suc-cumbed to her art.
The massage was indulgently relaxing, combining deep tissue to knead away those knots and Swedish rhythmical strokes to relax and pressure point techniques to offer the ultimate in holistic treatments. I felt as close as I think I have ever been to what is referred to as an “out-of-body” experience. The music worked. The massage was bril-liance in action. The ambience was worthy of awards.
The Rayana spa has some terrific facilities that are worth taking advantage of when booking a ritual, from soaking up the awesome views of the city from the poolside terrace and fitness centre with its floor to ceiling windows or just relaxing with a steam pre-treatment.
If you’re feeling puckish after your spa ritual, the hotel has a plethora of outlets to choose from. Despite not having time on this occasion I’ve put the hotel’s signature restaurant 18˚ (degrees) on my dining wish list. Offering a bird’s eye view of Abu Dhabi city and a menu of Eastern Mediter-ranean flavors, I’ll be back. More information on Hyatt Capital Gate Abu Dhabi is available at abudhabi.capital-gate.hyatt.com or phone +9712 596 1100.
Up in the clouds atabu Dhabi’s sky spa
tranquil moments
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The Spa at The Address Dubai Marina exudes a tranquil atmosphere from the moment you enter. Presented with a cold towel and a refreshing herbal beverage upon arrival, I was then given a tour of the facilities and shown to my locker in the vast changing rooms to prepare for the treatment. Well lit, well stocked with toilet-ries and very spacious, the changing rooms encourage you to linger, but the steam room was beckoning. The “wet” area was a little disappointing in its size proportionate to the changing area, but equipped with rain shower, steam room and sauna, I was grateful to be alone.
Priding itself in the use of all natural treatments, The Tea of Spring Treatment is a new addition to the menu at The Spa, consisting of exfoliation, massage and facial incorporating four kinds of tea – regen-erating white tea, stimulating black tea, soothing red tea and antioxidant green
tea. The tea plant has one of the high-est levels of antioxidant concentrations known, containing antioxidants 200 times more potent than vitamin E, thus actively contributing to slowing the skin’s signs of aging and neutralising the free radicals that break down collagen and elastin. Inspired by the Japanese tea preparation ceremony, THEMAE Treatments combine spring water and tea to promote the body’s total well-being.
We began with the Nepalese Tea Exfoliation; using an aromatic paste of apricot oil, Shea butter, bamboo powder and an elixir of four teas it gently rids the skin of impurities. Having experienced vigorous body scrubs in the past, this was delightfully relaxing and subtle – and smelt wonderful too. Showering off the scrub, I was then treated to a Singapore Massage. Curious to know what type of massage this was, my therapist explained that the tech-nique draws from Chinese, Malaysian and
Indian therapies resulting in an extremely relaxing experience. It is designed to rid the body of fatigue, stress and tension, and it really did work. In fact, it worked so well, that I “missed” the final element of the massage – the stimulation of foot reflex zones with the Kansu bowl!
Reviving slightly for the Green Tea Fa-cial, this too was a gentle cleansing, steam-ing, exfoliation and de-stress face mask using a green tea compress accompanied by an upper body massage.
Not only did the 120-minute pass extremely quickly, I really enjoyed the aroma created by the various tea treatments and felt wonderfully calm and relaxed afterwards. Definitely a treatment to enjoy when you have no pressing commitments to rush off to afterwards, and definitely one for easing the stresses of city life.
Good for: a private afternoon of pure relaxation
a passion for tea atthe spa
‘I really enjoyed the aroma created by the various tea treatments and felt wonderfully calm and relaxed afterwards.’
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Travel Arabia72
72Sharjah was once again the center
of this part of the world’s art scene, show-casing must-see collections by a visionary modernist, Ibrahim El-Salahi, and an Englishman whose works influenced the West’s views of the Middle East—Owen Jones.
The Owen Jones Collection, as compiled by the victoria and Albert Museum, is on exhibit at the Sharjah Museum of Islamic Civilization till July 15 this year. The event started on March 21, 2012.
Eighty works encompassing over five decades by Ibrahim El-Salahi, for its part, went on display at the Sharjah Art Museum from March 20, 2012 to May 31, 2012.
Throngs of art lovers from the region and abroad visited the exhibition venues.
Jones was an architect and designer
whose explorations of Islamic design contributed to the redesigning of the 19th century British concept.
The touring exhibition, titled “Owen Jones: Islamic design, Discovery and vision comprised 100 objects illustrat-ing Jones’ interpretations of Islamic art, design and architecture. It was exhibited in Al Hambra Palace in Granada, Spain, and will go on show in South Korea, after Sharjah.
Meantime, “A visionary Modernist” follows work produced during El-Salahi’s travels from Sudan, while in self-imposed exile in Qatar, and on his continued journey to Oxford, United Kingdom. The exhibition highlights drawings, paintings, and literary ephemera on loan from international institutions and private collections.
El-Salahi’s body of work combines
a critical understanding of western art principles about Sudanese and Islamic art forms. His trademark linear style remains a pre-eminent unifying device expressing the intuitive merging of Islamic spirituality with critical social consciousness.
The exhibition which was organized by the Museum for African Art, New York, and guest curated by Salah M. Hassan, Cornell University, NY.
v&A was founded in 1852. It’s the world’s largest museum of decorative arts and design housing a permanent collec-tion of over 4.5 million objects. v&A, whose collection spans 5,000 years, was named after Prince Albert and Queen victoria.
Sharjah, which has gained reputa-tion as UAE’s art capital, has held similar exhibitions in the past.
Two major exhibitions and a throng of aficionados
Ibrahim El-Salahi, Owen Jones collections hug the limelight
sharjah art scene
ARTS & CUlTURE“ART IS MAKING SOMETHING OUT OF NOTHING & SELLING IT”
AED 325*U.A.E. Resident Rate
G U E S T R O O M AT
Treat yourself to a weekend away or let us take care of your visiting friends, family or work colleagues, whilst keeping them close to your home.
Stay and relax in one of our eleven luxurious guest rooms at Arabian Ranches Golf Club and receive an amazing room rate starting from AED 275*.
REGULAR RATE AED 450*ARABIAN RANCHES RESIDENT RATE AED 275*
*Room rate is per room, per night, plus 10% municipality fee and 10% service charge. Terms and conditions apply.
Arabian Ranches Golf Club offers you an amazing array of amenities and activities that include:18 hole Championship Golf Course, Restaurant and Sports Lounge, 9-hole Par 3 Course,Golf Academy, Flood-lit Driving Range and Practice Facilities, Pro-shop and Group Fitness Classes
For reservations, please call +971 4 423 8877 or email [email protected]
Arabian Ranches Golf Club | P.O. Box 36700, Dubai, United Arab EmiratesTel: +971 4 3663000 | Fax: +971 4 3663355 | [email protected]
Arabian Ranches Golf ClubGUEST ROOM RATES Offer valid from 1st June - 19th August 2012
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Travel Arabia74
74Does traveling alone appeal to you?I love to travel. The trips to me are a font of inspira-tion for my work. I travel a lot during the year and I adore shooting with my digital camera for differ-ent colors, sensations, emotions so I can use them for my work.
When was the last time you traveled?Here in Dubai. I arrived after a long period that I was involved with my collection in Milan. A few days earlier, I was in New York for Fashion Week.
In a month I can have four time zones!
What is your dream destination?The dreams are desires. I love to travel even to far and remote places. I had travelled to New Guinea in Namibia and to the South Pole. I have actually seen many places in the world! I love emotions and adventures.
name three places in the world that you can’t wait to see.
OUR FACEBOOK MEET THE FASHION EXPLORER
I don’t normally like to do lists or classify things in life. I am a very curious person and when I have time, I always check the destinations that I would like to visit. I like making last-minutedecisions.
name three of your favorite places that you would love to return to, and explain why.All the places have their charm and all the countries that I have been I get fascinated by the people that I meet, by the emotions that they make me feel.
What excites you when traveling?I love to discover new places and traveling helps a lot in my work. I love to be in contact with nature, the people that I meet and different cultures.
What motivates you to travel? My work, the curiosity and the emotions.
next stop?I am a man in continuous movement. You can find my next stops and steps in my blog, www.robertocavalliblog.com
roBErto CaVaLLiWho’s in oUR FACEBooK? The italian fashion icon himself, who just recently launched his new fragrance in Dubai.
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