trattoria desert menu

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DESSERT WINE Muscat de Rivesaltes 2005, Cazes 750ml bottle £37 / £5.5 gls Citrus zest, peach and apricot Moscatel ‘MR’2008, Telmo Rodriguez 500ml bottle £32.5 / £6.5 gls Lemon, lime, pear and white grape Vin Santo 2004, Tegrino 500ml bottle £47 / £9 gls Sultanas, walnuts, spices, almonds and prune ‘le Colombare’ Recioto di Soave 2006, Pieropan 500ml bottle £44 / £8.5 gls Layers of honey, apricot and peach with soft spice ‘Tesauro’ Recioto della Valpolicella 2006, Valpantena 500ml bottle £44 / £8.5 gls Cherry spice, strawberry jam and liquorice DESSERTS Amalfi lemon cheesecake with lemon curd and candied zest £6 Treacle tart with blood orange and creme fraiche £6 Vanilla pannacotta with rhubarb and homemade biscotti £6 Fifteen’s chocolate brownie with vanilla cream and chocolate sauce £6 Banana bread with caramel and hazelnut praline £6 Affogato £4 Try it with a small shot of Frangelico for an extra £2.5 CHEESES A selection of Italian seasonal cheeses with homemade chutney and Sardinian flatbread £6 Try it with a glass of Quinta do Crasto port £7

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Trattoria desert menu. Fifteen London.

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DESSERT WINEMuscat de Rivesaltes 2005, Cazes 750ml bottle £37 / £5.5 glsCitrus zest, peach and apricot

Moscatel ‘MR’2008, Telmo Rodriguez 500ml bottle £32.5 / £6.5 glsLemon, lime, pear and white grape

Vin Santo 2004, Tegrino 500ml bottle £47 / £9 glsSultanas, walnuts, spices, almonds and prune

‘le Colombare’ Recioto di Soave 2006, Pieropan 500ml bottle £44 / £8.5 glsLayers of honey, apricot and peach with soft spice

‘Tesauro’ Recioto della Valpolicella 2006, Valpantena 500ml bottle £44 / £8.5 glsCherry spice, strawberry jam and liquorice

DESSERTSAmalfi lemon cheesecake with lemon curd and candied zest £6

Treacle tart with blood orange andcreme fraiche £6

Vanilla pannacotta with rhubarb and homemade biscotti £6

Fifteen’s chocolate brownie with vanilla cream and chocolate sauce £6

Banana bread with caramel and hazelnut praline £6

Affogato £4 Try it with a small shot of Frangelicofor an extra £2.5

CHEESES A selection of Italian seasonal cheeses with homemade chutney and Sardinian flatbread £6 Try it with a glass of Quinta do Crasto port £7

DigestivesIt is traditional in Italy to end your meal with a digestive to help your food go down – why not try one of our offerings.

gRAPPAWe’ve put together a selection of some of the best grappa producers and here are some of our favourites...

Capovilla Grappa di Bassano, 2002 £6.9

Nardini Mandorla £7.5

Allegrini Grappa di Amarone £8.5

DistilatiCapovilla Pere Williams 2003 £10.25

RUMDoorly’s XO, Barbados £6.15

We have an even more extensive list of Grappa and spirits available, please ask for more.

Homemade liqueursIrish cream liqueur £5.25

Classic limoncello £5.25

Strawberry limoncello £5.25

Green Fennel liqueur £5.25

Arancino £5.25All spirits served in 50mls

TEA & COFFEEEthically sourced coffee and chocolate by Origin

Americano £2.05

Cappuccino £2.05

Espresso £1.55 (sml) £2.05 (dbl)

Hot chocolate £2.35

Latte £2.35

Mocha £2.35

Selection of whole leafteas by Tea Pigs £2.25