trattoria centrale spring 2014
TRANSCRIPT
8/12/2019 Trattoria Centrale Spring 2014
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MON-FRI 7:30am-10:00am
BREAKFAST
F R E S H P A S T R I E S
cherry & rosemary scone 1.85
seasonal pastry 2.00
homemade biscuit 1.25
ham n’ cheese scone 2.50
Check out ourSunday brunch!!!11 - 2pm
O N T H E S I D E
bacon or sausage 2.25
fresh fruit 1.75
hash browns 2.00
polenta 2.00
toast 1.75
fresh squeezed
orange juice 2.25
E G G S , O M E L E T S & F R I T TATA S
w/ local farms eggs, organic grits & fresh fruit
2 eggs any style 5.00
frittata of the day 6.00
3-cheese omelet 6.25
pancetta, scallion & goat cheese omelet 7.25
asparagus, caper & pecorino omelet 6.75
S A N DW I C H E S
egg n' cheese biscuit 2.25
+ bacon .75 + sausage .75
fried egg, smoked ham, arugula & pecorino on ciabatta bread 4.50
T O A S T E D B A G E L
w/ fresh fruit & choice of:
salmon & caper cream cheese 5.00
plain cream cheese 3.50
C O F F E E D R I N K S
coffee 2.25
[ free refills ]
hot tea 1.75
espresso single 1.50 double 2.50
macchiato 2.75
cappuccino 3.00
cafe latte 3.25/3.75
all coffee drinks made local with Wright's Dairy & Octane coffee products
phone: 205-202-5612
8/12/2019 Trattoria Centrale Spring 2014
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MON-FRI 11:00am-3:00pmphone: 205-202-5612
LUNCH
B E V E R A G E S
sodas 1.00 iced tea 1.25 orangina 2.50 san pellegrino 2.50 bottled water 1.00
SW E E TS
tiramisu 5.25
D A I LY S P E C I A L S
Mon: bucatini w/ sweet peas, smoked ham, lemon, black pepper, parsley & pecorino 9.50
Tues: spaghetti alla puttanesca w/ gulf shrimp, tomatoes, garlic, olives, capers & chili flake 10.00
Wed: farm egg salad sandwich w/ smoked salmon, dill, arugula, roasted asparagus & mixed greens 9.00
Thurs: pork scallopine w/ marinated artichokes, salsa rossa & creamy polenta 11.00
Fri: garganelli w/ roasted chicken, mushrooms, onions, sweet peas & tarragon cream 10.00
P I Z Z A B Y T H E S L I C E
one hot slice 2.70
2 slices w/
mixed greens 7.50
4 slices 1 mouth 9.25
Ask about wholeand half pizzas!
S O U P, S A L A D S & S A N DW I C H
soup of the day 3.00/5.00
soup, mixed green salad & rosemary bread 8.00
mixed green salad 3.00
chopped romaine w/ roasted chicken, tortellinis, shaved carrots,
sweet peas & lemon-parmesan dressing 9.50
arugula w/ mushrooms, charred onions, farm egg,
croutons & red wine vinaigrette 9.00
panino w/ smoked ham, prosciutto, fresh mozzarella,
marinated peppers, arugula & olive oil 9.50
EVE RYDAY PASTAS
baked mac n’ cheese 7.00
+ chicken 2.25 + sausage 2.25
penne all’ arrabbiata 7.00
+ chicken 2.25 + shrimp 4.00
spaghetti cacio e pepe 6.50
+ bacon 2.25 + chicken 2.25