trap · the drains serving pot-wash sinks and rotisserie oven condensate discharge lines....

2
A range of stainless steel fat traps with integral solid strainers capable of effectively separating fat from effluent streams with working volumes of 5lt to 200lt. The heart of any grease management regime GreaseBeta Traps help prevent the accumulation of fat and food debris from causing blockages in the receiving drainage network. Their installation ensures that commercial food premises remain within the various building regulations and environmental laws. gb trap c bio cleveland biotech greasebetatfm www.greasebeta.com

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Page 1: trap · the drains serving pot-wash sinks and rotisserie oven condensate discharge lines. Biological drainmaintenance. The naturalway to avoid fat related drain bl ockages and maintain

A range of stainless steel fat traps with integral solid strainers capable of effectively separating fat from effluent streams with working volumes of 5lt to 200lt. The heart of any grease management regime GreaseBeta Traps help prevent the accumulation of fat and food debris from causing blockages in the receiving drainage network. Their installation ensures that commercial food premises remain within the various building regulations and environmental laws.

gb tr

ap

Installation/application requirementsInstalled by: CBIO engineersMains power requirements: Battery or 240v mainsMains water requirements: NoneInjection point: Watertight grommet below the

water trap on the affected line

Product availability Dosing unit

In-cabinet GreaseBeta: 400 x 300 x 200mmNon-cabinet GreaseBeta: 160 x 140 x 110mm

Bio-fluid20lt drum: 440 x 300 x 300mm10lt drum: 310 x 220 x 195mm

Bio-product descriptionCfu/ml: Min 1 x 107 cfu/mlDescription: Blue viscous liquidHazard group: Hazard group 1

Health & Safety statement Material Safety Data Sheets are available on request

CBIO’S SOLUTION TO BLOCKED DRAINSSAVES £THOUSANDSCBIO's groundbreaking GreaseBeta system has not only saveda London club thousands of pounds in plumbers' fees butalso improved its odour, to the relief of its neighbours, whichinclude the likes of the Savoy Hotel.Situated close to Charing Cross station, Adam Street is a privatemembers’ club, with the main entrance at street level, andthe very small kitchen in the basement.The owner James Minter says: "The building has been inexistence for a very long time and, like many others datingfrom a similar era, suffers from the fact that the Victoriandrains were built for Victorian conditions, and not the demandsof the 21st century kitchen." They are narrow and have a very shallow fall on them, with theresult that they ‘back up’ extremely easily, causing problemsat the club in two major areas. Firstly, the drains tend to back up in the ladies toilets - andsecondly at sub basement level where the drain from the clubmeets the mains drainage. As soon as a problem occurred the club had to call in the servicesof a plumber to clear the blockage at a cost of (dependingon the time of day) £300 or £400 a go. "Bearing in mind the problem occurred every six weeks or so,you get an idea not only of the inconvenience but also thecost - around £2500-£3000 per year," Minter points out.At the heart of the GreaseBeta system is Amnite L100, a liquid,biological product that rapidly degrades fat, oil and grease(FOG), converting them into environmentally harmlesscompounds. Unlike chemical alternatives, Amnite L100 doesnot merely 'move' the problem elsewhere: it eliminates italtogether. It is made from non-toxic ingredients, making itsafe to use in a catering environment.The GreaseBeta liquid fat digester is dispensed via a wallmounted unit; automatic daily dosing eliminates human errorand ensures the optimum level of lipase producing bacteriaare maintained in the drain line. The system avoids frequentemptying of fat traps, disruptions to the kitchen from blockeddrains, lost business due to offensive smells, emergencyrodding, and damage from flooding resulting from blockages.Benefits include free running drains, controlled costs, andthe satisfaction of using an environmentally friendly solutionto a pollution problem.Minter concludes, "The beauty of the system is that CBIO justcome along every quarter, check the system, replenish thesupply of liquid and go away again. We don't have to monitor theproduct or contact them; they just turn up and take care of it.“We spend less than £50 per month on the GreaseBeta system,saving us around £2000 per year - and we no longer incur thewrath of our neighbours!"

3 Vanguard Court , Preston Farm Business Park, Stockton on Tees TS18 3TRtel : 01642 606606 • fax: 01642 606040 • www.cbiouk.com • [email protected]

Cleveland Biotech Ltd. Registered in England. No.2775682 cbiocleveland biotech

AMNITE L100®

greasebeta®

Features:

• Doses Amnite L100, a bio-fluid fermented in-houseby CBIO

• System is installed and fully maintained by CBIOengineers

• Doses a natural bio-fluid which is a blend of HazardGroup 1 Bacillus spores and biodegradablesurfactants

• The quarterly fluid replenishment cycle is proactivelymanaged

• Comes in a range of activity levels to suit everyrequirement

• Uses a battery or mains powered dosing unit

Bene ts:

• Ensures compliance with legislation, including BuildingRegulations pt H, and other environmental laws

• Does not require expensive mains power or adedicated water supply

• Ensures free running drains by preventing fatblockages

• Saves money on expensive drainage call-outs

• Customer need not worry about the system ‘running dry’

• Enhances the performance of effluent treatmentplants

Applications: By law all commercial hot food preparation kitchensrequire some form of grease management system,such as the GreaseBeta. Typical applications includethe drains serving pot-wash sinks and rotisserie ovencondensate discharge lines.

Biological drain maintenance. The natural way to

avoid fat related drain bl ockages and maintain the

condition of your drains.

…before we installed the GreaseBeta systems we su ered from blocked drains which on occasions forced us to close some service counters. Now, with this system, drainage problems are a thing of the past. Senior Services Manager, UK Supermarket Chain

3

greasebetatfmwww.greasebeta.com

Page 2: trap · the drains serving pot-wash sinks and rotisserie oven condensate discharge lines. Biological drainmaintenance. The naturalway to avoid fat related drain bl ockages and maintain

Installation/application requirementsInstalled by: CBIO engineersMains power requirements: Battery or 240v mainsMains water requirements: NoneInjection point: Watertight grommet below the

water trap on the affected line

Product availability Dosing unit

In-cabinet GreaseBeta: 400 x 300 x 200mmNon-cabinet GreaseBeta: 160 x 140 x 110mm

Bio-fluid20lt drum: 440 x 300 x 300mm10lt drum: 310 x 220 x 195mm

Bio-product descriptionCfu/ml: Min 1 x 107 cfu/mlDescription: Blue viscous liquidHazard group: Hazard group 1

Health & Safety statement Material Safety Data Sheets are available on request

CBIO’S SOLUTION TO BLOCKED DRAINSSAVES £THOUSANDSCBIO's groundbreaking GreaseBeta system has not only saveda London club thousands of pounds in plumbers' fees butalso improved its odour, to the relief of its neighbours, whichinclude the likes of the Savoy Hotel.Situated close to Charing Cross station, Adam Street is a privatemembers’ club, with the main entrance at street level, andthe very small kitchen in the basement.The owner James Minter says: "The building has been inexistence for a very long time and, like many others datingfrom a similar era, suffers from the fact that the Victoriandrains were built for Victorian conditions, and not the demandsof the 21st century kitchen." They are narrow and have a very shallow fall on them, with theresult that they ‘back up’ extremely easily, causing problemsat the club in two major areas. Firstly, the drains tend to back up in the ladies toilets - andsecondly at sub basement level where the drain from the clubmeets the mains drainage. As soon as a problem occurred the club had to call in the servicesof a plumber to clear the blockage at a cost of (dependingon the time of day) £300 or £400 a go. "Bearing in mind the problem occurred every six weeks or so,you get an idea not only of the inconvenience but also thecost - around £2500-£3000 per year," Minter points out.At the heart of the GreaseBeta system is Amnite L100, a liquid,biological product that rapidly degrades fat, oil and grease(FOG), converting them into environmentally harmlesscompounds. Unlike chemical alternatives, Amnite L100 doesnot merely 'move' the problem elsewhere: it eliminates italtogether. It is made from non-toxic ingredients, making itsafe to use in a catering environment.The GreaseBeta liquid fat digester is dispensed via a wallmounted unit; automatic daily dosing eliminates human errorand ensures the optimum level of lipase producing bacteriaare maintained in the drain line. The system avoids frequentemptying of fat traps, disruptions to the kitchen from blockeddrains, lost business due to offensive smells, emergencyrodding, and damage from flooding resulting from blockages.Benefits include free running drains, controlled costs, andthe satisfaction of using an environmentally friendly solutionto a pollution problem.Minter concludes, "The beauty of the system is that CBIO justcome along every quarter, check the system, replenish thesupply of liquid and go away again. We don't have to monitor theproduct or contact them; they just turn up and take care of it.“We spend less than £50 per month on the GreaseBeta system,saving us around £2000 per year - and we no longer incur thewrath of our neighbours!"

3 Vanguard Court , Preston Farm Business Park, Stockton on Tees TS18 3TRtel : 01642 606606 • fax: 01642 606040 • www.cbiouk.com • [email protected]

Cleveland Biotech Ltd. Registered in England. No.2775682 cbiocleveland biotech

AMNITE L100®

greasebeta®

Model Application A B C D E F G H J K Kg

GB05 Domestic/Café 225 150 150 225 150 120 40 35 35 150 6

GB20 Single Sink 350 300 200 375 350 163-330 50 45 65 200 10

GB40 Single Sink 500 400 200 525 450 163-330 50 45 65 200 16

GB60 Single Sink 500 400 300 525 450 233-400 50 45 65 300 22

GB80 Single Sink 500 400 400 525 450 233-500 50 45 65 400 26

GB60M Multi Sink 500 400 300 525 450 233-400 110 70 70 300 22

GB80M Multi Sink 500 400 400 525 450 333-500 110 70 70 400 26

GB120M Multi Sink 750 400 400 775 450 333 110 70 70 400 44

GB160M Multi Sink 1000 400 400 1025 450 333 110 70 70 400 52

GB200M Multi Sink 1200 400 400 1225 450 333 110 70 70 400 68

gb trap

GreaseBeta Traps are the core element of any grease management solution. Simple, discrete and proven they are the most cost effective means of separating grease from an effluent stream. In so doing they prevent fat and food debris from collecting in the drainage network, hence significantly reducing the risk of blockages, infestations and odours. The key to the success of the GB Trap is to have it correctly sized for the flow rate and FOG levels it will receive. In short an undersized GB Trap will not allow enough residence time to allow the oil and grease to separate from the effluent stream and the waste will flow straight through the unit. As a basic rule a GB Trap should be as large as can reasonably be installed, allowing maximum residence time and therefore more effective separation. CBIO can help and advise which GB Trap is best for your site.

There are a range of GB Traps (see below) capable of dealing with waste flows from domestic applications or simple coffee making machines to catch the waste coffee grounds (5lt capacity), to multiple potwash sinks in busy kitchens (200lt).

The units are easily installed requiring basic plumbing connections into the upstream and downstream drains. In order to help the maintenance regime a 15mm drain valve can be plumbed into the premises drain network.

Basic regular maintenance is required on these units as the separated fat has to be collected and correctly disposed of. The frequency of this will depend entirely on how fast the food debris and fat accumulates in the GB Trap. If to be undertaken in-house the unit has to opened, the fat can be ladled out into a suitable receptacle and disposed of and then the solids strainer must be removed, emptied and cleaned.

This maintenance regime can be mitigated to some extent by the installation of a GB Bio unit upstream of the GB Trap. The bacteria will then colonise the trap and breakdown the fat and grease in the collection area.

CBIO, via their GB Clean offering also provides a complete grease trap maintenance and emptying service. All the waste is collected in a sealed drum and disposed of at a registered waste disposal site, the whole process, from the grease trap to the waste site is recorded and traceable.

www.greasebeta.com

25mm

SPEC_C

SPEC_E

SPEC_KSPEC_D

SPEC_A

SPEC_F

SPEC_H

end view

SPEC_B

Allow 100mm all round for unclipping lid

Inflow from sinks

Raised Base to ensureair flow under trap - eliminates sweating

Minimum height requiredfor removal of filter cassetteHermetically Sealed Lid

SPEC_J

for Drain Valve15mm Spigot

Air Trap Baffle

Integrated Air TrapBaffle

Adjustable baseentension

Outlflow to drain

Water/greaselevel

RemovableFilter Cassette

Drain valve Spigot

StainlessSteel Filter Diameter

SPEC_G

side view