starters oysters rotisserie steaks extras
TRANSCRIPT
If you have a food allergy or intolerance plase ask a member of our friendly staff for a copy of the allergen menu.An optional 12.5% service charge will be added to your bill
STARTERSCornish fish soup, Lincolnshire Poacher, croutons 7
Pork & duck sausage roll, date ketchup 4.5
Cornish crab, brown meat butter & crumpets 8
Fried squid, lemon, aioli 7
Plate of wild fennel salami, celeriac remoulade, pickles & toast 8 Crispy duck egg, asparagus soldiers, shaved parmesan 7
House made ricotta, broad beans, peas, mint, sourdough toast (V) 7
ROTISSERIECotswold White chicken brined for 24hrs then seasoned with our house made rub
Served with Caesar salad, fries, lemon & aioli
Half chicken 14 / Whole chicken 26
STEAKS All served with french fries, oven dried tomato & a sauce All our meat is grass fed & dry aged in house for a minimum of 45 days
48 day aged côte de bœuf (to share) 9.5 (per 100g)
48 day aged 250g sirloin 24
200g flat iron (aged 14 days) 17
Blue cheese / Peppercorn / Garlic butter
MAINS
Lyme Bay lemon sole, Charlotte potatoes, brown caper butter 18
Cornish squid, rocket, chilli, lemon 15.5
Canadian lobster half/whole, watercress, garlic butter, fries 19/32
Lamb loin chops, wood smoked aubergine, watercress, salsa verde 16
Short-rib burger, Monterey Jack cheese, pickle, lettuce, onion, burger sauce, fries 12.5
Spiced chickpea fritters, garlic yogurt, grilled halloumi, pickle salad (V) 10
Macaroni & cheese, parsley crumb, parmesan 10
Grilled half lobster 17
Fried egg 2
Roasted bone marrow 4
Maple grilled bacon 2
Blue cheese gratin 2
EXTRAS
SIDES DESSERT
Skin on fries (VG) 3.5
Mac & cheese 5
Charlotte potatoes, shallots, mint (V) 3
Broccoli, chilli & garlic (V) 4
Flourless hot chocolate pudding, vanilla ice cream (V) 7
Vanilla & gingerbread cheesecake, roasted strawberries (V) 6
Passionfruit posset, frozen raspberries, lime 6
Colston Bassett stilton, water crackers, grapes & chutney 5
Spinach (creamed or steamed) (V) 4
Rocket, balsamic dressing (VG) 3
Gem lettuce, parmesan, anchovy dressing 3
OYSTERS1/2 doz. West Mersea rock oysters
Natural, shallot vinegar, lemon 11