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TRAINING REPORT
Shree Bhagbat Vidya Peth Ashok ITI, Sola, Ahmedabad. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening
Chambers.
Date : 18th
&
19th
January 2016 at Sola, Ahmedabad, Gujrat.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Prime Customer Services Ltd. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Shree Bhagbat Vidya Peth Ashok ITI, Sola,
Ahmedabad
INAUGURATION - GUESTS ON DIAS
1 Sh. Dinesh Bhai Mehta Director & Principal, Shree Bhagbat
Vidya Peth Ashok ITI.
2 Dr. K. G. Mehta Agriculture consultant
3 Sh. Ashish Guru President, Gujrat Cold Storage
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5
Sh. Kamlesh Champaneri Agri. Banking Consultant
6 Sh. Umesh K. Panchal Office Superintendent. Shree Bhagbat
Vidya Peth Ashok ITI
7 Sh. Vishvajit Pravinchandra
Bhatt
Lecturer, Refrigeration. Shree Bhagbat
Vidya Peth Ashok ITI.
LIST OF FACULTY WITH BRIEF PROFILE
Sh. Ashish Guru, Senior Vice President, Federation of Cold Storage Association of India
President, Gujarat Cold Storage Association. Member, Branch development Committee, The Kalupur
Commercial Co-Operative Bank Ltd. Managing Director, Guru Cold Storage Pvt. Ltd.
Ex- Chairman, Agri Tech Asia.
B. Com Graduate with experience of more than 20 years in Cold Chain and Agriculture field.
Sh. Dinesh Bhai Mehta, Director &Principal, Shree Bhagbat Vidya Peth Ashok ITI, Sola, Ahmedabad
Diploma in Mechanical Engineer & Diploma in Electrical Engineer. A. M. I. E. Worked as chief Engineer in
Textile Mills from 1962 to 1974. President Ahmedabad Engineers Association. Past President – Lions Club of
Manav Mandir. Chartered President – Lions International U.S.A. Having 45 years of experience in different trade.
Dr.K. G. Mehta.
M.Sc (Agri) & Ph.D. Specialization in plant breeding, plant physiology and Agriculture Resource Management.
He has been awarded for Prof. J. P. Tivedi Award for Gujrat Association for Agriculture Sciences (1995 & 2001),
Sardar Patel Award. Govt. of Gujrat (1995-1996),Krushi Seva Award (1991). He also honoured by “SEWA” for
distinguished contribution in Indian Agriculture. Presently he is the President of Gujrat Association for
Agri.Sciences.He is having 37 years of agricultural experience.
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Sh. Kamlesh Champaneri, Agri. Consultant. BE (Mechanical) & MBA Finance. Having 30 years of experience in agriculture field. Presently running his own
agri consultant business.
Sh. Umesh K. Panchal.
Diploma in Refrigeration. Having 22 years of experience in teaching and presently working in Shree Bhagbat
Vidyapeth Ashok mITI, Sola, Ahmedabad.
Sh. Vishvajit Pravin Chandra Bhatt.
Refrigeration & A.C. Mechanical diploma from ITI.& having 29 years of experience in teaching.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
.
Entrepreneur Development and Skill Training for Ripening Chambers.
Shree Bhagbat Vidya Peth Ashok ITI
Ahmedabad
Day 1: 18.01.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Sh. Dinesh
Bhai Mehta, Director & Principal
Shree Bhagbat Vidya Peth Ashok
ITI.,
Address by Sh. Ashish Guru,
President, Gujrat Cold Storage.
Address by Dr. K. G. Mehta,
President, Gujrat Association for
Agri. Science.
Address by Mr. Dipankar Sur,
Project Manager-Marketing
2 10.30 – 11.00 am Introduction and Significance to the
Course
Sh.Dinesh Bhai Mehta,
Director & Principal, SBVPA
ITI
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. K. G. Mehta, President
Gujrat Association of Agri.
Science
4
11.30 – 12.30 pm Introduction to NCCD & ICE
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Sh. Ashish Guru, President ,
Gujrat Cold Storage
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Sh. Kamlesh Champaneri, Agri
Consultant. Dip Naturals.
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 19.01.16
10.00 am– 12.00 pm
Visit to, Prime Customer Services Ltd.
Jamalpur
Ahmedabad
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Jinen Tiberwala, Director.
Prime Customer Services Ltd,
Ahmedabad.
Sunil Pareek
Senior Technical Operator
Prime Customer Services Ltd
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Sunil Pareek
Senior Technical Operator
Prime Customer Services Ltd
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1
GAJJAR NAYANKUMAR
NAROTTAM 9974932397 STUDENT
2 PARMESH .P
9726994101 STUDENT
3
PANCHAL KRUNAL
RAMESH 7567287924 STUDENT
4 MIRZA RIZVAN BEG
8347783747 STUDENT
5 DHARME SOMNATH
9558892298 STUDENT
6 PARMAR JAYESH
9429356667 STUDENT
7 NITESH .M.LOHIYA
7600534216 STUDENT
8
RATHOD PRATHIK
ANAND 9898566298 STUDENT
9 MOCHI KRUNAL RAJU
7203956899 STUDENT
10 PANCHAL KISHAN .J
9558488958 STUDENT
11 DATT RUTVIK RAKESH
8511257140 STUDENT
12 MATRE KRISHNA
7201888910 STUDENT
13 VIHOL HEETRAJ. M
8140734903 STUDENT
14 PATEL DARSHAN SANJAY
9408761135 STUDENT
15 CHAVDA VIJAY SINGH. N
8753950796 STUDENT
16 PARMAR DHAVAL KIRIT
9104271673 STUDENT
17 PATEL DHRUV. B
9574333597 STUDENT
18
RAJAN KUMAR SANJAY
MISHRA 9173604146 STUDENT
19 PATEL ANJKET. M
8734997063 STUDENT
20 SHILAJIYA HITESH. R
9824960281 STUDENT
21 RATHOD JIGAR. M
9723779467 STUDENT
22 NANDANA ARUN. J
9974923334 STUDENT
23 PATEL BALKRISHNA. R
7227999949 STUDENT
24 SOLANKI AMITKUMAR. H
9725392230 STUDENT
25 KAISUR YUNUS. H
9737717587 STUDENT
26 PATEL TUSHAR . D
9409161454 STUDENT
27 PANCHAL NIKUL. N
7874964909 STUDENT
28 PATEL RONAK. R
8488093032 STUDENT
29
CHAUHAN ANILKUMAR.
B 9558741152 STUDENT
30 JATAV NARENDRA
9723032713 STUDENT
31
RANGNATH BIPINKUMAR
PANDEY 8487070642
STUDENT
32
VALAND JAYDIP
CHANDU 8401160048
STUDENT
33
CHAUHAN MUKESH
KUMAR RAMAJI 7778018642
STUDENT
34 VISHWAJIT P. BHATT
9825932699 STUDENT
35 RAMESH G KODINARIA
9426550821 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Prime Customer Services Ltd,
Mr. Sunil Pareek
Senior Technical
Operator
Prime Customer
Services Ltd
Jamalpur,
Ahmedabad, Gujrat.
2 M/s. Prime Customer Services Ltd Mr. Jinen Tiberwala,
Director.
Prime Customer
Services Ltd
Jamalpur,
Ahmedabad, Gujrat
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD . The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Prime Customer Services Ltd ripening chamber factory as they got the chance to learn
the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening
chambers. The trainees found the program is a practical hand on experience and helpful in understanding the
operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD and ICE for organizing the visit to Prime Customers Services Ltd Factory which was
an excellent learning experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
Shree Bhagbat Vidya Peth Ashok ITI, Ahmedabad, Gujrat. As per the agenda of the Hon’ble Prime Minister of
India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special
emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and
businesses to support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two
Day training program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the
country. The course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried
out by National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain
along with ICE Centre of Excellence).
The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit
Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit
ripening chambers.
The workshop was successfully conducted in Shree Bhagbat Vidya Peth Ashok ITI, Ahmedabad, Gujrat, on 18th
& 19th
January 2016 in collaboration with SBVPAITI, Sola, Ahmedabad, Gujrat. The workshop was attended by
the students, Faculties and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Shree Bhagbat Vidya Peth Ashok ITI, Ahmedabad, Gujrat & related companies,
agriculture universities and bank representatives to give wide publicity about the training program to the students.
The ripening unit in Ahmedabad, Gujrat were pleased to open their doors for the field visit and were also
enthusiastic to share their entrepreneurial journey with the trainees. Mr. Jinen Tiberwalla, Director of the ripening
units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the
industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
OPPORTUNITIES;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD