traditional cuisine 2_czech

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Traditional cuisine

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Page 1: Traditional cuisine 2_czech

Traditional cuisine

Page 2: Traditional cuisine 2_czech

Chicken schnitzel with salad

Page 3: Traditional cuisine 2_czech

Ingredients 4 eggs 1kg potatoes 2 carrots 2 parsley root 0,5kg peas 5 pickled gherkin 1 mayonnaise 1 onion 1 garlic 1kg chicken breast 0,25l oil 0.25 kg flour, breadcrumbs salt, pepper, basil

Page 4: Traditional cuisine 2_czech

How to make potato salad

Boil potatoes, vegetables, pickled gherkin, onion and 3x eggs chop everything into cubes and put in a bowl. Add mayonnaise and mix.

Page 5: Traditional cuisine 2_czech
Page 6: Traditional cuisine 2_czech

Process chicken schnitzel

Season chicken meat with salt, pepper, basil and garlic. Coat in flour, egg and breadcrumbs. Then fry if in hot oil until itś golden brown.

Page 7: Traditional cuisine 2_czech
Page 8: Traditional cuisine 2_czech

Yummy

Page 9: Traditional cuisine 2_czech

Created by: Šárka Nevědělová Veronika Hebelková