tour lab chemical hygiene plan (2004), pg. 4 s tandard o perating p rocedures a ugust 30, 2011
TRANSCRIPT
• Access to emergency equipment should NEVER be blocked
• Dirty glassware should never be left in the bottom of the sink
• Liquids should never be stored above 5’6” or above any solid chemicals
• All chemical containers must be labeled in English
HOUSEKEEPING
• Keep all work areas clear of clutter; keep all aisles clear of all chemicals
• All chemicals should be placed in their assigned storage areas at the end of each workday
• Wastes should be properly labeled and kept in their proper containers
HOUSEKEEPING