TOP TIPS TO MAKE THE MOST MOUTHWATERING PIE CRUST

The pie crust has to be undoubtedly one of the most essential elements that make the pie taste delicious and delectable. Most

definitely, homemade piecrust can be more tasty and flaky as compared to the one you can buy from a store. Here are some

simple tips to make the most delicious piecrust at home:

Cold Ingredients Make The Perfect Flaky Dough

Not only butter, but all ingredients used should be cold. Using cold ingredients gives you very flaky dough that is just what you need. In addition, cold ingredients help prevent gluten from developing in the flour. It also becomes easier to get the perfect dough, crumbly and dry. If it’s too dry, add some chilled water.

Add Minimum WaterIf the dough looks a bit dry, it is okay to add some ice cold water, but make sure not to put too much. You don’t want to have watery dough and end up with a soft crust. Add enough water so that the ingredients hold together.

Add An Egg Yolk

If you already have an egg yolk in the recipe, then that’s good, else you should always add one egg yolk. The addition of the egg yolk makes handling the dough easier hence there are fewer chances that you will end up with a ruined piecrust.

Use Your FingertipsWhen you’re working the dough, use your finger tips instead of the palms of your hands. Palms are warmer so can soften the dough a bit. You want the dough to be firm, so use the finger tips. Don’t worry if you see big chunks or crumble bits from butter or egg yolk.

Refrigerate The Dough Before Baking

If the dough seems to be a little tender or soft, then refrigerate it for 20-30 minutes before baking. Flatten the dough in form a disk, cover it with wax paper or butter paper and let it chill. This makes the dough a bit firm and holds together well

Roll In All Four Directions

Flour the countertop lightly before rolling the dough; it keeps the dough from sticking. Place the rolling pin in the centre of the dough disk and roll it away from you. As you go rolling toward the edges, lower the pressure to give the same thickness throughout the center and edges of the dough. Roll the pin in all four directions; away and toward you, left and right for equal thickness.

These tips can give you just the right dough and eventually the most mouthwatering and flaky piecrust. If one of the days you’re not in the mood to bake a pie at home, you can always find tasty and delicious fresh baked pies in Los Angeles CA from various places that provide

fresh and organic foods. These freshly baked pies from farm stores in Los Angeles CA have just the right texture, flakiness and melt in your

mouth as soon as you take a bite!

Visit Leelin Bakery and Cafe

Website: www.leelinbakerycafe.com

Address: 209 South Vermont Ave Los Angeles, CA 90004 Phone: 213-382-2351