TOP 7 Chinese Fish Recipes !

1. Pan-Fried Trout - Fillets A brisk and simple Chinese fish recipe. Prepared trout is seared with garlic, ginger and spring onions. It's ideal for rice or serving of mixed greens.

2. Oriental Sea Bass An entire fish cooked with ginger, garlic and spring onions is a customary centerpiece in a Chinese supper. Here it is presented with a blend of noodles and bean sprouts to make an extremely extraordinary dish.

3. Salmon Fillets in Oyster Sauce Fresh salmon filets are sautéed to flawlessness and presented with a shellfish sauce. Consummate served over crisply cooked rice and a side of steamed broccoli

4. Chinese-style steamed fish This is a fundamental and normal Chinese formula for steamed fish. Serve over rice, utilizing a portion of the sauce from the steaming dish. Trout, cod or any firm-fleshed fish will work for this recipe.

5. Kung Po Stir Fry

A Chinese top choice. Prawns, mince, and lumps of aubergine are cooked in a sweet-sour-hot sauce. Serve over hot rice.

6. Chinese Fish Cakes These fish cakes will match any locally acquired assortment. They are exceptionally adaptable. You can eat them as is or utilize them in noodles or panfry dishes. They are likewise cooler amicable.

7. Chinese steamed fish This sensitive planning for snapper is loaded with flavor and best done in a bamboo steamer. For such a simple planning, the dish is very amazing served in the steamer at a supper party.

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