tommy tart - the londoner

7/26/2019 Tommy Tart - The Londoner

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Tommy TartPosted on 10th April 2014 (http://www.thelondoner.me/2014/04/tommy-tart.html)In my book recipes should be as simple as they are delicious.

I will concede that theres a time and a place for a long, complicated dish that takes hours to prepare and wows the table into silence but if

you had to do that every day of the week youd go cuckoo.

This cheeky little Spring tart is a variation on one of the first things I learned to make in school. So it is quite literally, childs play.

A tomato, cheese, basil & balsamic tart.
http://www.thelondoner.me/http://www.thelondoner.me/http://www.thelondoner.me/http://www.thelondoner.me/2014/04/tommy-tart.htmlhttp://thelondoner.me/honey/voiceoverphone.phphttp://www.thelondoner.me/


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A light, crispy base topped with warm, melting cheese, salted tomatoes & a little flourish of roasted basil.


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It takes about 10mins to prep and 20 to cook.

Zero to delicious in 30mins flat!


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To make one tart youll need:

Ready made puff pastry.

Tomatoes (Any variety you fancy, a mixture of colours is rather lovely)

Boursin (http://www.boursin.com/en_gb/)

Fresh basil

Balsamic vinegar

Salt

Pepper

Olive oil
http://www.boursin.com/en_gb/


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Pre-heat your oven to 220C/420F. Slice your toms.


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Lay your pastry onto some baking parchment on a baking tray.

Whack out your soft cheese.

Smooth onto your pastry, leaving a little boarder for the tart edges.


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I used a spoon to pat mine down a bit.

Then I licked the spoon.

Next lay your tomato slices on top.


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Drizzle with a little balsamic vinegar and sprinkle with salt & pepper.


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Tear up a few basil leaves & toss em on there too.


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Pop into the oven for 20-25mins.

When your times up, whip it out, drizzle the topping with a little olive oil & serve.


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Delicious as part of a big lunch where everyone picks at different plates & sips pink wine.

Delicious with a salad and iced lemon water.

Delicious by itself, eaten from the pan in your pyjamas.

Its just so versatile!


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Here you go, let me give you a bite


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Oh, if only that worked

We could have scratch & taste blog posts!

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Have you seen these yet?

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October 22, 2014
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13/06/get-grillin.html)

(http://www.thelondoner.me/2015/01/brunch-burg

er.html)

Get Grillin'

June 6, 2013
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88 Comments 1

Katie Jane

I don't know if it's something you already have in the pipeline, but if not, you should really consider publishing a little recipe book. I know that whenever you

put one up, I quite often try it out and they're consistently delicious! Not only that, but your food photography really is a joy to look at =)

KatieJane

katies-rose-garden.blogspot.co...

Rosie Mod

One day Katie, one day! x

Nicola Barrett

Katie you took the words right out of my mouth! Rosie Get on it! I'll buy it for everyone for Xmas! We could help if you've got gaps- I bet you get sent

loads of recipes from us lot too! Nic x

TheGivingBride

Agreed! I've actually worked on a cookbook before, its tons of fun n ot the lease of which because you get to taste test recipes. Of cou rse not sure how

helpful I would be living in NYC at the moment but the world is quite digital these days!

Ria

I was thinking the same thing:) I actually read the first line of the post and thought Weeee, Rosie's writing a cookbook then realized I misread it:( The

meatballs recipes is my most re-pinned pin, close to 2000 re-pins now.

Tiffany(The Together Traveler)

I would definitely buy the book if you made one! Thanked my professor who mentored my thesis with slutty brownies. She loved them and loved the

name even more. And this looks delicious!

Jo Hind

OMG! I have just eaten breakfast and now I am drooling over this! And its so EASY! I will be making this very soon :)

Is that Barry M gel polish on your nails? Love the shade!

http://primeministeroffun.blog...

xXx

Rosie Mod

It's actually my friend Tanya's polish and it's called Peaches & Cream!

http://bit.ly/MYhcEm

xx

Little Miss Notting Hill

This is just gorgeous - I'm hosting a dinner party this weekend and this will be a lovely Spring starter idea with a glass of prosecco :) Thanks Rosie! x

The Brunch Burger

January 7, 2015
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http://littlemissnottinghill.c...

Rosie Mod

Ideal! x

Sheila

Lovely! I feel like anything made with either puff pastry or Boursin is a winner I will have to try this ASAP. Also, thank you also for the table setting deets! Iam always oohing and aahing at your tabletops c:

xo, Sheila

www.summery.org

Rosie Mod

No worries Sheila, thought it might be handy... especially as the plates are in the sale! x

Mollie Bylett

Mmmm I'm going to try this with goats cheese :)

Rosie Mod

Mmmm good idea Mollie!

Piper Lincoln

Rosie, you say you learned this in school...I take it from the delicious recipes you post that this was a culinary school? One of my future "plans" is culinary

school!

I am absolutely making this for dinner! I'm a cheese FREAK though, so I think I'll sprinkle some parmesan on top or something )

piperlincoln.com

Rosie Mod

Just a normal school Piper! We had "home economics" lessons where you learned basic cooking stuff.Would be delish with parmesan, but then ag ain... everything is delicious with EXTRA CHEESE! ) xx

Veronikamrl

haha totally agree with the extra cheese part :D

this recipe looks delicious and Im a huuge fan of cherry tomatoes so im gonna try this very soon!

Love your blog Rosie, sending kisses from Prague

xx

Ania

The queen of food porn!

Lauren S

i love tarts and pastry parcels they are always a winner for me ! this recipe is fab, i love a roasted veg and avocado tart which is also quick and easy :)

Lauren x

Britton Loves | Fashion Lifestyle + Photography - www.brittonloves.blogspot.co.uk

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Michaela

If only there was scratch and taste blogs! Haha looks delish!

Michaela x

Www.lifeofaladybear.com

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.

mediamarmalade

This is my kind of spring dinner, love how simple it is to create yet how unbelievably tasty and pretty it looks D

Mel x

http://www.mediamarmalade.com/

Angie SilverSpoon

Ooooh I love the idea of a recipe book! Or it could a bloggers' recipe book with lots of bloggers contributing...let me know if you ever want to pursue it, that's

definitely something I'd be in on.

Lots of love,

Angie

SilverSpoon London

Lola

Looks yummy Rosie. I've made similar before, but often found the top is done before the bottom, and end up with *whisper* a soggy bottom in the middle

(Mary would NOT be impressed), but I'll give it another go! x

Victoria Hart

Ah, boursin makes the world a better place. Never had I thou ght a bout incorporating it into a nything other than a c heese and biscuit feast, but this post has

left me feeling inspired! I second what others have mentioned regarding a recipe book you really do have ingenious ideas. X

Leanne

yummm I'm going to make this for da te night d inner tonight, thank you! x

www.michelle-leanne.blogspot.c...

gemma alexander

This looks so incredibly easy, such a great garden party meal. I can't wait to try this, great post!

Gem. x | slightgem.com

Scarlett Rodoreda

This looks incredible! I've never seen boursin in Australia, I wonder if it could be substituted for ricotta or cream cheese?

Scarlett

www.glimpsenglimmer.blogspot.c...

RK

cream cheese more than ricotta but a mix of the two would be ideaal, in terms of texture!

Chrissabella

This sounds delicious and love the pics and blue tiles!

chrissabella.blogspot.com

Lize

oooo my friend is coming to visit me from London tonight and this will be a perfect dinner for us! Thanks Rosie!

CLS

Looks amazing !! I'm having a new kitchen (yay!!) so this looks a fab one to try in my new oven :-)

While you a re recovering how about a giving us some links to other bloggers / sites that you love to look a t (we promise to still love yours best !)

Sugar Spun Sisters

Oh yes - The Londoner cookbook is THE dream! :)
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Nam

Scratch and taste blog posts.

One day Rosie, one day.

Julia Haase

The prefect spring recipe. Gotta try it shortly. Hope your back is a bit better. xx

Meghan

Can't wait to try this! And your pictures of the precooked tart are just so pretty!!!

Meghan xo

PS - hope your back is feeling better!!

Sepideh

This looks SOOOOO delicious!!!!! Boursin is an amazing cheese...even just to eat with crackers (that used to be a go-to late-night snack for my sister and I

when we would be studying away) Yummy!

www.seppysmontreal.com

The slow pace

I think this recipe is going to be one of my favourites from your blog!!! It looks delicious and well, the fact that it's easy peasy to prepare actually helps. Would

it be OK if I prepare this for my next picnic??

xx,

E.

www.theslowpace.com

Imogen Stafford

this looks amazing!

Liz B.

It's hard to believe something this beautiful is so easy to make. I can only imagine seeing this cooling near the window after a long day at work! Thanks for

posting!

Julia -t

Oh yes, I agree! I can't wait to make it on saturday evening.

Savannah Giersthove

This looks so delicious! I've tried the low carb bread and I'm hooked! Definitely going to try more of your recipes!

http://mividabonitaa.blogspot....

Cherie xo

It looks so yummy, didn't know there was so many types of tomatoes. x

www.esttrill.co.uk

Sophie

Looks D-lish. Whenever I do this sort of thing, the pastry bottom is always a tad moist/ undercooked. Is that meant to be the texture??

Sophie x

Http://your-girl-is-lovely.blo...

Fiona Heath Such a cheeky little tart! Definitely doable on the student budget, which I love.

Fie xx Coffee & Confetti
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LunchandLit

I am so making this as my contribution to Easter lunch!

katie.woodman

oooo I have some Gluten Free Puff Pastry in my freezer- I think I will be giving this a go! x

Jess

Looks delicious. I must thank you for sharing recipes that are easy to make at home. I love food blogs but sometimes the recipes are just way too complicated,

expensive & overall scary, which is not the case in your blog. I'm going to try this tart soon, hoping as usual that I won't burn my kitchen down.

Sara du Jour

Oh my goodness, this looks scrumptious! And it may just be the first recipe of yours that I dare try myself. (You were probably a more talented cook as a child

than I am now.)

-Sara

www.saradujour.me

Vesna T.

Dear Rosie,

Your blog is my favourite cookbook and I ca n't wait to try out this recipe :)

Instashop
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