tiqri is inspired by the modern eating, modern living · pdf file ·...

Tiqri is inspired by the "Modern Eating, Modern Living"

philosophy. Guests can enjoy a medley of extensive breakfast and

lunch buffet, a la carte menu and local specialities with an organic

twist prepared by our chefs. In addition, guests can experience lavish

dining affair and the “Tree of Life” ambience along with

soothing lights in the restaurant

STARTER 750

California rollsTuna and crabstick sushi and Japanese pickles

Panko crusted jumbo prawnsAsian styled prawns served with Chinese cabbage-kimchi and chilli tamarind sauce

Jaitooni paneer tikkaCottage cheese marinated with olives and cooked in Indian clay oven

Vegetable bottle masala chilliEast Indian vegetables spiced with chillies

Kelphulache wadeCoastal speciality of banana flower made into a patty, flavoured with regional spices

Caramelised onion and mushroom flat breadBalsamic tomato dip and roasted pepper dip

Hummus beirutiLebanon hummus with baked pita and Moroccan pickled vegetables

Tomato mozzarellaPlum tomatoes, buffalo mozzarella, balsamic pebbles, pesto oil, arugula

Vietnamese style rice rollsRice vermicelli, raw mango, garden greens, vegetables, sweet chilli sauce

Tandoori bajuChicken wings marinated and cooked in clay oven served with onion and pomegranate dip

Gilafi seekh kebabSeekh kebab crusted with peppers and onions

Shrimp cakeRed pepper remoulade and granny smith slaw

Malaysian lamb satayMarinated lamb strips and peanut sauce

Smoked salmon pancakeSmoked salmon on sweet potato pancake with quenelle of dill cream and mesclun greens

Caesar saladRomaine hearts, chive brioche crouton, aged parmesan, crispy pancettaAdd on:- chicken / prawn / marinated mushroom

Mexican platter (Choice of Vegetarian and Non Vegetarian)Mini Mexican tacos, chips and salsa, habanero punch, tex mex roll

Indicates Vegetarian. Indicates Non Vegetarian.Please inform our associate in case of any allergies/ intolerances and restrictions.All prices are in Indian Rupees and Government Taxes as applicable on bill value.

SOUP 375

Paya soupA home-style lamb trotter soup

Bhuni makai ka shorbaA hearty Indian style mildly spiced roasted corn soup

Minestrone ala casalingaAn Italian hearty soup made in a traditional way,served with Parmesan cheese

Chicken and farro soupCreamy chicken broth with Italian wheat grain

Tom yumThai herb flavoured soup Add on: vegetable /prawn /chicken

Tom khaThai herb flavoured coconut cream soup Add on: vegetable /prawn /chicken


SANDWICH AND WRAP 825(Served with fries and pickled vegetables)

Classic club sandwichGrilled chicken, turkey ham, bacon, tomatoes, fried egg, romaine

Panini polloPesto bread, grilled chicken escalope, fried egg, garden greens, cornichons

Turkey BLT wrap Smoked turkey ham, cheddar cheese, turkey bacon, tomato, crisp iceberg

Mumbai toastyMumbai local sandwich with potatoes, cheese and chutney

Panini verdurePesto bread, herb roasted vegetables, buffalo mozzarella, garden greens, cornichons

Mexican burrito Flour tortilla, Mexican rice, refried beans and cheese

Indian kathi wrap Choice of wrap: - roomali roti / whole wheat Choice of filling: - Kolhapuri mutton / bottle masala paneer / chicken tikka


BURGER 875(Served with fries and pickled vegetables)

Asian inspired fish burgerMasala spiced fish fillet, mango kachumber, cilantro dressing

Indian veggie burgerCottage cheese and masala marinated veggie patty,pickled beetroot, mint chutney mayo

Cajun chicken burgerCajun spiced chicken breast, tzatziki, rucola salad

Teriyaki glazed chicken burgerRice wine poached cucumber, wasabi mayo

Louisiana style BBQ Iamb burgerFlame grilled lamb burger, smoked Barbeque sauce, iceberg,onion rings, and tomatoes


PASTA AND RISOTTO 875

Spinach and chicken lasagnePounded chicken and spinach, creamy tomato sauce

Gnocchi pepperoncino baconSun-dried tomato, chilli, bacon and mascarpone

Mushroom risottoArborio rice, mushroom ragout, Parmesan shaves

Asparagus and goat cheese3 grain risotto of quinoa, carnaroli and freekeh, with asparagus

Gnocchi cacio pepePotato gnocchi, gorgonzola, cracked black pepper

Ratatouille lasagnaRoasted vegetables, cherry tomato ragout

Olive and chicken risottoArborio, farro, olive tapenade, garlic confit

Spaghetti/ Penne/ Fettuccini/ FusilliAglio a olio, alfredo, bolognese, carbonara, arrabiata


MAIN (WESTERN) 1350

Lamb chopsPersillade crusted, caramelized onions, blue cheesepotato cake, sofrito dollop, herb jus

Stuffed Portobello mushroomCreamy quinoa, sundried tomato beurre blanc and crispy leeks

Caribbean jerk chicken Red bean and barley risotto, plantain chips, jerk sauce

Corn-fed chicken breastEmmenthal cheese, garlic spinach, potato fondant, thyme jus

Pork bellyCrispy and caramelised pork belly, green apple and bacon risotto, beetroot jam, charred shallots

Traditional English fish and chipsTartare sauce, mushy peas

Scottish salmonGrilled salmon, roasted bell-pepper couscous,wild mushroom sauce


MAIN (ASIAN) 950

Goan seafood curryPrawns, fish and clams cooked in gravy maderepresenting traditional Goan gastronomy

Tiqri's special chicken tikka biryaniMarinated chicken morsels and rice cookedwith chef's special sachet of spices

Aloo gobi hara pyaazPotato and cauliflower tempered and enhanced

Subz miloniMix vegetable preparation, brown onion and cashew nut gravy

Subz dum biryaniAromatic basmati rice slow cooked with select Indian spices and vegetables

Butter chickenGlobally acclaimed Indian chicken recipe made withcurd and special spices, chicken cooked in clay oven

Alleppy fish curryTraditional Kerala style fish curry with raw mango, served with steam rice

Lamb bulgogi Korean style lamb stir fry with sweet bean, Jasmine rice

Phad Thai Je Stir-fried Thai rice noodles and vegetables finished with tangy chilli sauce and peanuts Add on: chicken/ prawn

Thai curry and Jasmine rice 825/950/1325Choice of: green / redChoice of: vegetable / chicken/ prawn


LENTIL

AAMCHI MUMBAI

495

Dal makhaniRich lentil cooked gently over clay oven,flavoured with tomato, cream and spices

950

Kombdi wadeA Malwani speciality from Maharashtra;chicken curry served with multi grain flat bread

Chicken sukkhaSpiced shredded chicken with coconut, bhakri (flat bread)

Kheema paoIrani evidence to Mumbai's special minced meatpreparation served with pao (bread) and egg fry

Salli botiPeculiar Parsi preparation of lamb topped withcrispy potato served with bun maska (bread and butter)

Pao bhaji fondueMumbai's speciality of multi vegetablepreparation served with butter and toasted pao (bread)


SIDE

INDIAN BREAD

250

Som tam salad

Char-grilled tender stem broccoli

Mexican relishes

Balsamic roasted vegetables

Himalayan pink salt French fries

Arugula and tomato salad

Brie and chives mash potato

Roasted garlic seed potato

Papad churri

175

Plain naan

Zattar spiced naan

Saffron and sesame seed crusted naan

Plain paratha

Cheese and chilli paratha

Tandoori roti

Malabari paratha

Tandlachi bhakri (rice bread)


DESSERT 525

Baked cheese cakePhiladelphia cheese cream, wild berry compote, passion fruit sorbet

Macadamia brownieFrench vanilla ice-cream, hot chocolate sauce

Bitter chocolate tartBailey's Irish ice-cream and fleur de sel caramel

TiramisuMascarpone and amaretto sabayon with espresso soaked cat's tongue biscuits

Banoffee PieEvaporated condensed milk, caramelised banana, vanilla creme

Zak-e-ShahiMini gulab jamun baked with rabri, gold leaf

KulfiSaffron rose falooda, pistachio soil, almond nougat

Narlachi karanjiCoconut pancake, a Maharashtrian speciality


TEA

Legends about the origin of tea has passed on from generation to generation. One such legend, dated back to 2700 BC describes how tea leaves blown by the wind accidentally fell into a Chinese herbalist Shen Nung's pot of water. The water now tasted of these wild leaves. Its flavour being so irresistible that he instructed all of his people to drink in the wonder of this beverage

There are many stories about the origin of tea and how it found its way into our cup of boiling water. But the wonderful fact is that we did take in its beautiful offerings through our inherent curiosity and openness. Whether it was a Buddhist Monk, an Emperor or a Cultivator of the times, tea was and is still used to nurture the body and uplift the soul. The subtle flavours and health benefits of this magnificent plant makes it the world's most popular beverage. With thousand years of history and tradition behind the art of a perfect cup of tea, we at offer a wide selection of fine traditional leaf, fruity, herbal and floral single estate teas

Tiqri

DARJEELING

ASSAM

350

The "Champagne of teas" with a golden colour is reminiscent of a fine vintage wine grown only in crisp, pure air of the Himalayas. Its stylish leaf exudes a delicate, flowery fragrance and makes it the most prized tea in the world

Darjeeling white teaA rich source of anti-oxidants, this most delicate selectionof complete buds is air-dried by a unique method.The brew has a complete but natural flavour

Margaret's hopeA sparkling, fully-aromatic second flush tea with a full,amber-coloured cup

SungmaLight golden tipped spring time tea from the Himalayas,distinguished by an exquisitely delicate flavour andfresh aroma of the fresh pick of the season

CastletonA first quality tea - aromatic, elegant and soft witha mild and discreet flower

MakaibariA delicate tea with a sweet aroma, from long wiry brown clonal leaves

350

Lying on either side of the mighty Brahmaputra- the valley of Assam produces more than any other geographical region in the world. These teas are known for their rich colour and their full bodied taste

DikomThe golden tips of leaves add superior quality and flavour to the tea. It has a zesty and robust flavour with a richness that lingers on the tongue. Ideal for breakfast

MangalamOur finest Assam makes a delicious dark amber cup, malty and richly spicy. The highlight of our Assam selection

Langlai organic teaA perfect rich bodied tea which goes very well with milk

Silver leafA soft and gentle brew that is handpicked and handmade, very soft and gentle taste

All prices are in Indian Rupees and Government Taxes as applicable on bill value.

NILGIRI

BLEND

SRI LANKAN

350

The misty blue mountains of Southern India are a treasure trove ofprecious plantation products. Nilgiri fulfill its promise of mild aroma,smooth taste and a deep golden colour

Orange pekoeThis blend of fine teas yields a flavourful smooth and full bodied teaand can be enjoyed at any time of the day

Chamraj single estate white teaChamraj estate is one of the most famous estates in the hills ofNilgiri found in Southern India. Greenish black, tippy leaves lendthemselves to a mild blend

350

They are perfect blends which are consistent on the palate forattaining the highest peak of flavour

Taj house blendA unique tea blend of Assam and Darjeeling tea, offering an elegantflavour and a full bodied taste

English breakfastTry a hearty blend of Ceylon and Assam teas, a great one to havefor a perfect morning

Earl greyA black tea essentially flavoured with bergamot oil, named after theEarl of Grey

MasalaThe goodness of cardamom, the zing of cloves and exotic flavoursof ginger making this a unique and refreshing aroma favoured allacross the country

Irish breakfastDeep and dark, spicy and malty. Handles milk and sugar well

350

Bright and lively teas from fine estates in the higher reaches of theCeylon mountains with their smooth flavour and aroma, are perfectfor any time of the day

KenilworthA full-bodied tea with an earthy, spicy flavour

Waltrim estateA fair strength tea, brighter liquor with a touch of dimbulla taste


GREEN TEA

CHINESE

JAPANESE

395

Green tea is solely made with the leaves of camellia sinensis that has undergone minimal oxidization during processing. It has been associated with many cultures throughout Asia and has recently become more widespread in the West

HoukuiThese finest and perfectly crafted tea leaves are the best awarded in China, comes from the village Houkeng located at the foothills. It has a wonderful complex taste with smooth mouth feel, tastes nutty at the first sip and sweet at the end, leaving behind a sweet flowery after taste

Jasmine phoenix pearlsJasmine pearl tea is created by rolling specially plucked long downy shoots of Fuding Dabaicha into little pearls which are naturally scented up to multiple times with fresh, aromatic jasmine flowers. Watch the pearls blossom before your eyes

Imperial dragonwell (lung ching)One of China's most popular green teas with a mild nutty flavour. Wok firing gives this tea its unique flat shape

Imperial senchaGrown at high elevation under meticulous conditions; a strong, full-bodied cup with intense flavour

GenmaichaA warm, nutty blend of Sencha and toasted rice

HojichaRoasted tea stalks are a favourite in Japan



OOLONG

AYURVEDIC / WELLNESS

395

A traditional Chinese tea produced through unique process includingwithering under the strong sun and oxidization before curling and twisting

Formosa oolongSmooth, slightly sweet and toasty

Ginseng oolongKing of all teas which will leave a taste of a floral orchid-like aroma and a lingering sweetness

Milk oolongHand processed tightly rolled tea with a "milky" taste and silky texture have the alluring fragrance of sweet cream and pineapple, flavour is smooth with light, orchid notes

395

Detox Detox tea is reinterpreted in our infusion, a lush herbal tea highlighted by the clean notes of mint. It's a spa retreat in a cup

Anti-stress Full and slightly sweet aroma with a hint of liquorice, refreshing and vitalizing. Contains liquorice - in case of high blood pressure, avoid excessiveconsumption of this tea

Slim well A stunning mix of herbs and flowers blended to provide a sense of overall comfort and well-being to the entire body

FRUIT INFUSION

HERBAL

350

These teas are made from the pieces of dried fruits, flowers and berrieslook and smell like pot-pourri and are caffeine free with full bodied flavour

Green almondMild green honey bush with cinnamon and almond pieces with achocolate, nutty sweet flavour

Apple cinnamonAn invigorating herb tea with a flavour that's equal parts freshly groundcinnamon and juicy red apples

Orange blossomA tribute to the plentiful citrus groves along the Indian river, this bright favourite blends orange slices and pretty rose petals

350

Delicate infusions of variety of aromatic herbs beneficial in cleansingthe system and restoring the natural balance of the body

Egyptian chamomileA light grassy sweet concoction that relaxes muscles and relieves stress

Moroccan mintSun-dried handpicked peppermint leaves, good for digestion and respiration

Hibiscus Herbal tea made as an infusion from crimson or deep magenta coloured calyces of hibiscus flower

COFFEE

Discovered in a remote corner of Abyssinia, coffee has its roots in a land where genies appear from magic lamps and where seers use them to tell the future

According to legend, a Yemenite goat herder named Kaldi found his goats dancing joyously around a dark green leafed shrub with bright red cherries in the Southern tip of the Arabian Peninsula. Kaldi soon realized that it was the bright red cherries on the shrub that were causing the peculiar euphoria. This stimulating effect was then exploited by the monks at a local monastery to stay awake during extended hours of prayer and distributed to other monasteries around the world. Coffee was born

Jamaican Blue Mountain sourced from the famous Wallenford estate to the traditional berry like Ethiopian Sidamo and the Aged Indian Monsoon Malabar, each of these region represent coffees that have a unique characteristic and temperament. At Tiqri we offer a treasure chest of varieties of coffees sourced meticulously from the finest origin on the coffee growing map, roasted to bring out the best

Discovered in a remote corner of Abyssinia, coffee has its roots in a land where genies appear from magic lamps and where seers use them to tell the future

According to legend, a Yemenite goat herder named Kaldi found his goats dancing joyously around a dark green leafed shrub with bright red cherries in the Southern tip of the Arabian Peninsula. Kaldi soon realized that it was the bright red cherries on the shrub that were causing the peculiar euphoria. This stimulating effect was then exploited by the monks at a local monastery to stay awake during extended hours of prayer and distributed to other monasteries around the world. Coffee was born

Jamaican Blue Mountain sourced from the famous Wallenford estate to the traditional berry like Ethiopian Sidamo and the Aged Indian Monsoon Malabar, each of these region represent coffees that have a unique characteristic and temperament. At Tiqri we offer a treasure chest of varieties of coffees sourced meticulously from the finest origin on the coffee growing map, roasted to bring out the best

THE WORLD'S BEST ORIGIN COFFEE 425

Aged monsoon malabarLow in caffeine and acidity and thus is a favourite among coffee loverssensitive to caffeine. It is flavoured with little highlights of dry spices likecloves and nutmeg and boiled flavours of chocolate and cedar withexceptionally smooth finish

Indian peaberryPeaberry is formed when there is only one bean in the cherry instead of two, which gives the bean a rounded shape and is said to increase theflavour of the bean. This peaberry is a rich coffee with a nutty and cigar like taste and has no acidity at all. It has some very fruity overtones with moderate body

Jamaican Blue Mountain One of the rarest coffees in the world, grown exclusively in the BlueMountains of Jamaica. This coffee has an intense sweet flavour and a smooth full bodied taste

Decaffeinated ColumbianThe Colombian sets the standards by which the other coffees aremeasured. Extremely well balanced with good acidity and body,its rich flavour makes it a continuous favourite

Brazilian Cerrado vintageGrown in the Cerrado region of Brazil, the coffee is appreciated for its fulland creamy body with a mild flavour

Mexican high grown ArabicaFlavour of this high grown Arabica is light and nutty with medium acidityand a mild well balanced body. With a fine chocolate tang and a hint ofsweet undertone beneath the finish, these coffees make an idealbeverage for a mellow palate

Costa Rican taraazuThis super Arabican bean coffee from Costa Rica is hearty, full bodied,rich and has a brisk flavour

Ethiopian sidamoMarvelous Ethiopian washed mocha, the beans of which are very small.It is smooth slightly acidulated and has a floral aroma with hints ofchocolate and lemon peel

Sumatra mandhelingLocated on Sumatra's west coast, Mandheling district is considered to beamong the world's finest and most admired coffee growing region. These are known for their low-key acidity and complex flavour

Java estateJava's finest golden beans are roasted to yield a piquant aroma. It displays an exquisite acid balance, a medium body with hint of chocolate



HOT BEVERAGE

COLD BEVERAGE

375

Coffee

French press

Espresso

Americano

Macchiato

Cappuccino

Café latte

Hot chocolate

Masala milk

Himalayan (1000 ml) 225

Evian (1000 ml) 325

Perrier (330 ml) 300

San Pellegrino (750 ml) 575

Tender coconut water 375

Iced tea 375

Rose falooda with ice cream 375

Fresh fruit juiceOrange / sweet lime / watermelon 375

LassiSweet / salted / plain 375

MilkshakeStrawberry / vanilla / chocolate / butter scotch 375

Cold coffeeWith / without ice cream 375

SmoothieBanana / strawberry / mango 375

tiqri is inspired by the modern eating, modern living · pdf file ·...

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