tilapia production and market situation in 2012
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TILAPIA PRODUCTION AND MARKET SITUATION IN 2012. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society, Past-President Aquaculture without Frontiers, Past-Chairman American Tilapia Association, Sec. Tres. - PowerPoint PPT PresentationTRANSCRIPT
TILAPIA PRODUCTION AND MARKET SITUATION IN 2012
Kevin Fitzsimmons, Ph.D.University of Arizona, Professor of Environmental Science
World Aquaculture Society, Past-President
Aquaculture without Frontiers, Past-Chairman
American Tilapia Association, Sec. Tres.
9 th International Forum on Tilapia
HaiKou, HaiNan
November 2012
0
200,000
400,000
600,000
800,000
1,000,000
1,200,000
1,400,000
1,600,000
World Tilapia Production of 3,785,900 mt in 2012
2008 Tilapia exports from China
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500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,00019
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Aquaculture Fishery
Global production of tilapia
Top Ten Seafoods (U.S.)per capita (lbs)
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
T una 3 Shr imp 3 Shr imp 3.7 Shr imp 4.0 Shr imp 4.2 Shr imp 4.1 Shr imp 4.4 Shr imp 4.1 Shrimp 4 Shrimp 4.1 Shrimp 4.0 Shrimp 4.2
Shr imp 3.2 T una 2.9 T una 3.1 T una 3.4 T una 3.4 T una 3.1 T una 2.9 T una 2.7 Tuna 2.8 Tuna 2.5 Tuna 2.7 Tuna 2.6
P ol lock 1.6 Salmon 2.0 Salmon 2.0 Salmon 2.2 Salmon 2.2 Salmon 2.4 Salmon 2.0 Salmon 2.4 Salmon 1.8 Salmon 2.0 Salmon 2.0 Salmon 2.0
Salmon 1.5 P ol lock 1.2 P ol lock 1.1 P ol lock 1.7 P ol lock 1.7 P ol lock 1.5 P ol lock 1.6 P ol lock 1.7 Pollock 1.34 Pollock 1.45 Tilapia 1.45 Pollock 1.3
Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.0 T i l api a 1. 0T i l api a 1. 14Tilapia 1.19 Tilapia 1.21 P ollock 1.2 Tilapia 1.3
Cod 0.8 Cod 0.6 Cod 0.7 Cod 0.6 T i lapia 0.7 T i lapia 0.8 Catfi sh 0.97 Catfi sh 0.90 Catfish 0.92 Catfish 0.85 Catfish 0.8 Pangasius 0.6
Clams 0.5 Clams 0.5 Cr abs 0.6 Cr abs 0.6 Cod 0.6 Cr abs 0.6 Cr abs 0.7 Cr abs 0.68 Crabs 0.61 Crabs 0.59 Crabs 0.6 Catfish 0.6
Cr abs 0.4 Cr abs 0.4 Clams 0.5 T i lapia 0.5 Cr abs 0.6 Cod 0.6 Cod 0.5 Cod 0.47 Cod 0.44 Cod 0.42 Cod 0.5 Crabs 0.5
Flatfi sh 0.4 Flatfi sh 0.4 T i lapia 0.4 Clams 0.5 Clams 0.5 Clams 0.4 Clams 0.4 Clams 0.45 Flatfish 0.43 Clams 0.41 P angasius 0.4 Cod 0.5
Scal lops 0.3 T i lapia 0.4 Flatfi sh 0.3 Scal lops 0.3 Scal lops 0.3 Scal lops 0.3 Scal lops 0.3 Flatfi sh 0.32 Clams 0.42 Pangasius 0.35 Clams 0.35 Clams 0.3
T i lapia 0.3
US Consumption of tilapia from domestic and imported sources
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Domestic Imports
Percentage of US finfish grocery salesFeb. 2010
Salmon
TILAPIA
Catfish
Other fish
Cod
Haddock
Tuna
Flounder
Halibut
Swordfish
Trout
US Tilapia consumption (imports and domestic)437,000 mt of live weight (equivalent) - 2007
453,264 mt of live weight (equivalent) – 2008465,953 mt of live weight (equivalent – 2009)
579,443 mt of live weight (equivalent – 2010)513,361 mt of live weight (equivalent – 2011)
613,406 mt of live weight (equivalent – 2012 est)
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Fillet FreshFillet Frozen
Whole Frozen
$0
$20,000,000
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$ US
Value of Tilapia product forms imported to the U.S.2002
Whole FrozenFillet FrozenFillet Fresh
$0
$100,000,000
$200,000,000
$300,000,000
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$500,000,000
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$1,000,000,00019
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$ US
Value of Tilapia product forms imported to the U.S.
Whole Frozen
Fillet Frozen
Fillet Fresh
$696,085,981(2009) $842,866,006(2010), $838,349,634 (2011)
$977,063,348 (2012)
• Imports through August 2012 were $651,375,565
• US production of 25,000,000 lbs at farm• 2012 US tilapia farm-gate sales will be over
$85,000,000• 2012 US Tilapia Sales estimate –
• $977,000,000 + $85,000,000 =
$1,080,236,208
US Sales of tilapia
Regions of rapid production growth• Vietnam – conversion of catfish cages to tilapia in Mekong,
and culture in all regions• Indonesia – cage culture, polycultures, rice culture• Malaysia – government support and private sector investment• Bangladesh – government support and private sector
investment• Brazil – lots of available water, labor, land, feed• Thailand – better reporting, shrimp polyculture• Mexico – continued intensification, some govt support, large
and small private investments• Sub-Saharan Africa - commercialization
Improvements in packaging
IQF Fillets in re-sealable
packages
Value added meals
New product forms
Smoked tilapia
Sashimi grade tilapia
Tilapia and food service
• On almost all cruise ships
• Starting to appear on airlines
• Increasingly with schools, hospitals and prisons
• Several prisons have their own tilapia farms
Courtesy: Eric Roderick
American Airlines 14 Jan 2011- Chicago - Delhi
Tilapia in Long John
Silver’s
McDonald’s and other
fastfoods could double tilapia global demand
Traditional product forms
Yangon BBQ tilapia
Byproducts - Tilapia Leather
Health and Beauty
Products
Tilapia Orange Juice
Tilapia pedicures
Global Tilapia Market TrendsPrices have been constant, only fresh fillets have increased
significantly, will not see increases beyond inflation
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Fresh filletFrozen filletWholeLive$/
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Tilapia Global Aquaculture Production
Sources: 1990-2009: FAO and Kevin Fitzsimmons; 2010-2012: Average of Helga Josupeit and Kevin Fitzsimmons estimates; 2013: Kevin Fitzsimmons; Prices US import frozen tilapia Jan- Jun: NMFS
Global Aquaculture Tilapia Sales
• For year 2000 =US $ 1,744,045000 (FAO FishStat 2007)
• 2005 sales = $ 2,457,312,000(FAO FishStat 2007)
• 2010 sales >$ 5,718,263,000(FAO FishStat 2012)
Bangladesh tilapia aquaculture
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Future global tilapia aquaculture
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Conclusions• Global tilapia production was 3,663,000
metric tons in 2011 (FAO, 2012), should exceed 3,800,000 MT in 2012. (4% growth)
• Constantly improving farming, processing and packaging for food safety, quality assurance, traceability, and environmental safeguards (with little, if any, increase in price).
• Other aquaculture species will follow the tilapia model.
Conclusions
• Tilapia has long been called the aquatic chicken.
• Instead…...
• The “terrestrial tilapia”
Tilapia: the most fun aquaculture species of the 21st century
http://www.youtube.com/watch?v=Bh2673ncWJg
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