tia- thanksgiving menu 2020 · 2020. 11. 4. · ___ patty’s amazing carrot cake $60 cream cheese...
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Dinner Menu ___ LOCAL “Goffle Farms” Oven Ready Turkey (GF $9/lb.
(per 1lb.) *allow 1 lb. -1.5 lbs. – 2lbs. per person to include leftovers
___ LOCAL “Goffle Farms” Cooked Turkeys (GF) $14/lb. (per 1lb.) *allow 1 lb. -1.5 lbs. per person to include leftovers
___ Roasted LOCAL “Goffle Farms” Cooked Turkey Breast (GF) $99 ( ½ Tray)
in our Homemade Gravy, sliced (approximately 5lbs cooked) ___ Spiral Sliced Smoked Ham (GF) $85/$160
with Dijon Maple Glaze(half/whole/) ___ Tia’s Homemade Cranberry-Mandarin Chutney $12
(1 pt.) (GF)
___ Homemade Pink Applesauce (1 pt.) $14 ___ Tia’s Homemade Turkey Gravy (1 qt.) $16 Elegant Side Dishes ( S m a l l 4 - 6 + / L a r g e 8 - 1 2 + )
___ Herbed Focaccia Stuffing $25/ $45 Sweet Sausage, Fresh Fennel, Rosemary, Pignoli Nuts
___ Americana Stuffing $25/ $45
Applewood Smoked Bacon, Fuji Apples, Celery and Sage ___ Southern Cornbread Stuffing $25/ $45
Apricots, Cranberries, Gold Raisins, Brandy, Chestnuts
___ Quinoa Dressing (GF) $30/ $50 Leeks, Mushrooms, Roasted Veggies & Cranberries
___ Tia’s Famous Baked Macaroni & Cheese $25/ $45
Cheddar-Asiago Crumb Crust ___ Southern Style Corn Pudding (GF) $25/ $45
Roasted Corn, Cheesy Grits & Jalapeno
___ Tia’s Scalloped Yukon Gold Potato Gratin (GF) $25/ $45 Goat Cheese, Thyme and Chives
___ Yukon Gold Mashed Potatoes (GF) $25/ $45
Caramelized Shallots
___ Low Carb* Cauliflower Mash (GF) $25/ $45 ___ Our Famous Sweet Potato Casserole $25/ $45
Maple Syrup & Marshmallow Pecan Crust ___ Bourbon Candied Brown Sugar Yams (GF) $25/ $45 ___ Roasted Sweet Potatoes (GF) $25/ $45
Extra Virgin Olive Oil & Honey ___ Asparagus Parmigiano Gratinee (GF) $25/ $45 ___ Grilled Asparagus (GF) $25/ $45
with Lemon-Shallot Vinaigrette
___ Roasted Brussel Sprouts (GF) $25/ $45 Applewood Bacon, Balsamic Syrup
Beginnings and Hors D’ Oeuvres
( p e r d o z e n )
___ Warm Caramel Brie Plate $55 Homemade Caramel Pecans, Apples & Pears, Carr Crackers
___ Curried Pumpkin Hummus & Vegetable $65 Crudites Basket (GF) & (DF) ___ Parmesan Crusted Artichoke Fritto $18
with Truffle White Bean Dip (Basket Platter …$75 serves 10-15)
___ Brie & Raspberry in Filo $27 ___ Classic Deviled Eggs, Herb Garnish $18 ___ Balsamic Fig Grilled Flatbread $28
Caramelized Onion & Gorgonzola (16 pc) ___ Miniature Beef Wellingtons $36
with Horseradish Dipping Sauce ___ Stuffed Crimini Mushrooms $24
with Roasted Red Peppers, Spinach and Ricotta ___ Coconut Crusted Shrimp with Mango Aioli $36
–or– Chicken $30 ___ Petite Maryland Crabcakes $36
Roasted Red Pepper Remoulade ___ Sicilian Stuffed Vinegar Peppers $24
Raisins, Pignoli, Honey ___ Applewood Bacon Wrapped Medjool Dates $30
stuffed with Goat Cheese, Maple Orange Glaze, Toasted Sesame Seeds
___ Honey Mustard Pretzel Crusted Chicken Skewers $30
Cranberry Mustard Dip ___ Golden Potato Latkes $24
with PInk Cranberry Applesauce and Chive Sour Cream
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First Course
___ Butternut Squash and Roasted Pear Soup (GF) $15 (per quart)
___ Tia’s Homemade Meat Lasagna $60 ( ½ Tray)
$100 (Full Tray) -or- Plain Cheese $55 ( ½ Tray)
$95 (Full Tray) ___ Pumpkin Ravioli (per dozen) $30
Roasted Squash, Sage, Parmigiano & Brown Butter
Thanksgiving Menu
2020 PLACE ORDERS BY THURSDAY, NOVEMBER 19th
--------------- Please pick-up orders by ---------------- Wednesday, November 25th between 11am-5pm
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___ Patty’s Amazing Carrot Cake $60
Cream Cheese Frosting & Toasted Pecans ___ Pumpkin Oreo Cheesecake 9” $60 ___ Pumpkin Gingersnap IceBox Trifle $65
Cranberry Compote, Freshly Whipped Cream, Served in Glass Trifle Dish
___ Pumpkin Panettone Bread Pudding $45
Bourbon Crème Anglais ___ Our Homemade Rice Pudding $35
Drunken Raisins & Currants (Serves 8-10 ) ___ Pumpkin Spice Rice Krispy Treats (6 pc.) $24 Dipped in White Chocolate, Festive Sprinkles ___ Susanna’s Magic Bars (1 dz.) $25 Coconut, Chocolate, Walnuts, Butterscotch, Graham Crust ___ Our Homemade Brownies (1 dz.) $25 ___ Our Homemade Knot Cookies (1 dz.) $20 Anisette Glaze ___ “So Grateful” Cookie Platter (per lb.) $25 Featuring Dark Chocolate Orange Sables, Salted Caramel Coconut Thumbprint Cookies, Pumpkin Chocolate Chip & Festive Italian Knot Cookies Payment Information
No checks or credit cards accepted for payment. Credit card numbers are used to hold your order. CASH or VENMO only, upon pick-up. Thank You! Order Information
Today’s Date _____ /_____ /_____
Client Name _______________________________________
Address__________________________________________
_________________________________________________
_________________________________________________
Phone # __________________________________________
Email ____________________________________________
# Guests ______ Pick-Up Time/Date ____________________
Credit Card # ______________________________________
Subtotal _________________ Total ___________________
Notes:
___ Broccoli Rabe (GF) $25/ $45
Pan Roasted Garlic, Red Pepper Flakes, Lemon Zest
___ Broccoli & Cauliflower Au Gratin $25/ $45 with Aged Cheddar Cheese
___ Wild Rice Pilaf (GF) $25/ $45
with Fresh Veggies & Cranberries ___ Honey Glazed Heirloom Baby Carrots (GF) $25/ $45
Fresh Ginger and Scallions ___ Spinach-Gruyere Soufflé (GF) $25/ $45
with Pecorino Crust ___ Stringbeans $25/ $45
with Toasted Hazelnuts and Browned Butter ___ Tia’s “Sinful Stringbean Casserole” $25/ $45
Shiitake Mushrooms, Truffle Bechamel & Crispy Shallots ___ Roasted Autumn Vegetable Medley (GF) $25/ $45
Autumn Squashes, Parsnips, Turnips, Brussel Sprouts, Zucchini, Peppers, Fresh Fennel, Portabello Mushrooms, Carrots
___ Golden, Ruby & Heirloom Beets (GF) $25/ $45
Oranges, Goat Cheese, Shaved Fennel, Chives, Toasted Almonds ___ Oven Roasted Mushroom Medley (GF) $25/ $45
Fresh Thyme, 25 Year Aged Balsamic
___ Parker House Rolls $12 ½ dz. Garlic Herb Butter Oven Ready
___ Our Cornmeal Buttermilk Biscuits $15 ½ dz.
with Honey Butter and Homemade Jam Specialty Salads
___ “The Angela Salad” (GF)
Baby Mesclun Greens, Apples, Cranberries, Endive, Goat Cheese, Walnuts, Honey Vinaigrette
___ “Autumn Wedge Salad” (GF) Romaine, Roasted Butternut Squash, Heirloom Tomatoes, Applewood Bacon, Point Reyes Blue Cheese, Sunflower Seeds, Chive Ranch
( Salads Serve: 6-8 / $40 10-14 / $60 16-20 / $80 )
Homemade Dressings ___ Honey Vinaigrette $8/ $14
(8oz / 16 oz.) ___ Balsamic Vinaigrette $8/ $14
(8oz./ 16 oz.) Signature Desserts
___ Homemade Pumpkin Pie $25 ___ Homemade Traditional Deep Dish Apple Pie $35 ___ Homemade Chocolate Pecan Pie $35 ___ Homemade Apple-Cranberry Cobbler $45 ___ *GLUTEN FREE Chocolate Pretzel Tart $55
Chocolate Ganache, Coconut Flakes, Pomegranate
638 Bloomfield Avenue A Verona, New Jersey 9 7 3 . 7 4 4 . 0 0 0 8 w w w . t i a s f o o d o f l o v e . c o m
Custom illustrations & Design for “Tia’s Food of Love” By: gina r. enberg ©2020