Tacos Beef, chicken, stewed pork, tender cactus, etc. $1.75 with chopped onion and cilantro. – con tortilla de harina / with flour tortilla $1.99

Tacos de Three Mayan tacos with pork marinated in a $5.99cochinita pibil traditional mixture of achiote, orange and garlic.

Tacos Alambre Five beef tacos with onion, bacon and bell pepper $7.99 topped with melted cheese.

Tortas Jamón, guisado, pollo, bistec, etc. $4.99 Ham, stewed pork, chicken, beef, etc.

Quesadillas Three deep fried corn quesadillas, Mexico City style

– Stuffed with your choice of Cheese, jalapeño & $4.99 cheese, or potatoes & cheese.

– Stuffed with Chicken, Squash Blossom $5.99 or Cuitlacoche (corn truffle)

Chalupas al Three small tortillas topped with your choice of: $5.25gusto pork, chicken or beef, with lettuce, cheese, red sauce and chopped onion.

Flautas de pollo Three flute-shaped tacos stuffed with shredded $6.99 chicken, topped with sour cream, lettuce and Fresco cheese.

Sopes al gusto Two medium & thick hand made tortillas topped $5.25 with refried beans, green sauce, chopped onion and crumbled Fresco cheese. Includes one topping at your choice. Tostada de pollo Two crispy tortillas topped with refried beans, $5.25 shredded chicken, lettuce, cheese and sour cream.

Huarache al Soft corn masa dough lightly grilled and topped $5.99gusto with refried beans, green sauce, chopped onion, cheese & your choice of chicken, beef, chorizo or pork.

Doña Tere Tray A little of everything, flauta, quesadilla, sope, $6.99 chalupa and tamal.

Pambazo Carnival sandwich stuffed with potato and chorizo, $5.99 lettuce, crumbled white cheese, green sauce and sour cream covered with a smooth guajillo pepper sauce.

Sopa azteca Tortilla soup with bacon bits, Asadero cheese, sour $4.95 cream, pasilla pepper, chicharrón and avocado slices. – add chicken for $1.00 Small bowl $3.95

Consomé de Shredded chicken breast and rice in tasty chicken broth. $4.95 pollo con arroz Small bowl $3.95

Menudo Just weekends $6.99 Small bowl $4.95 Caldo tlalpeño Chicken broth with rice, assorted vegetables, $5.45 shredded chicken, avocado slicess, and chipotle sauce.

ENSALADAS (Salads)Ensalada de Nopales Tender cactus salad $6.95

Ensalada del chef Crunchy romaine lettuce with grilled chicken, ham, mozzarella cheese, $7.99 tomato, and hard boiled egg with dressing at your choice.

Ensalada de camarones Fresh green salad, with grilled shrimp, tomatoes, avocado, and onions. $7.99 Choice of Dressings.

Ensalada con pollo asado Crisp green salad topped with grilled chicken breast on top. $7.95

SOPAS (Soups)

ANTOJITOS (Appetizers)

Pambazo

Sopa Azteca

Flautas

Alambre

Doña Tere Tray

Brocheta

Fajitas

Plato Fiesta

CLÁSICOS MEXICANOS (Mexican classics)Cochinita Mayan pork, marinated in a traditional Yucatán mixture $9.25pibil of achiote, orange and garlic, accompanied with red onion and Habanero pepper on the side. Served with refried beans.

Enchiladas Three corn tortillas stuffed with chicken and topped with $7.99verdes o rojas onion, cheese and sour cream. Served with refried beans.

Enchiladas Three chicken enchiladas, one red, one green, and one $8.99tricolor mole. Served with refried beans and rice.

Enchiladas Three delicious enchiladas stuffed with chicken & topped $11.45de mole with an authentic mole sauce. Served with Mexican rice. Tampiqueña Juicy grilled tender beef accompanied by mole enchilada, $11.99 fire-roasted Poblano pepper rajas, fresh guacamole, Mexican rice and refried beans.

Chile Fire-roasted Poblano pepper stuffed with cheese, topped $7.99relleno with tomato sauce. Served with Mexican rice & refried beans.

Puntas al Beef tips topped with chipotle sauce. $8.25chipotle Served with Mexican rice and refried beans.

Fajitas Our traditional sirloin, chicken or combination and $8.99 Guacamole. Served with Mexican rice and refried beans.

Tamales Southern Mexico style tamale in banana leaf, your choice of: $6.25 – Oaxaqueño: chicken with mole. – Veracruzano: pork or chicken with red sauce. – Costeño: pork with green sauce. Served with Mexican rice and refried beans.

Queso fundido Melted Asadero cheese with original $6.99con chorizo o Mexican sausage on top or sauted mushrooms.champiñonesPlato Tender beef topped with chipotle sauce and melted cheese. $9.25chiapaneco Served with Mexican rice and refried beans.

Molcajete No translation. Just eat it! $13.99mixto Our signature combination of beef, chicken fajitas and chorizo in a spicy sauce with tender cactus, Panela cheese, Mexican onions, and cilantro. Served with Mexican rice and refried beans.

Enchiladas Soft corn tortillas stuffed with your choice of chicken or $7.99 chipotle cottage cheese. Topped with onions, sour cream and cilantro. – Substitute Beef for $1.00

Puntas de pollo Chicken tips topped with mild chipotle sauce $7.99 pollo al chipotle and melted cheese.

Brocheta de pollo Two skewers at your choice, beef, chicken or mixed $11.99res o mixta with bell peppers, tomatoes pineapple and onions.

Enchiladas Two soft corn tortillas, filled with pulled roasted chicken, $8.75suizas topped with a creamy tomatillo sauce and melted cheese.

Tamales

Tampiqueña

Molcajete Mixto

Enchiladas Tricolor

Burritos Two tortilla stuffed with beans, lettuce, tomato, cheese $5.99 sour cream and your choice of beef, pork or chicken.

Plato Fiesta Chile con queso basket, enchilada, guacamole, rice and $7.99 refried beans.

Nachos Tortilla chips topped with melted cheddar cheese, refried $4.99 beans, pico de gallo, jalapeños and sour cream. – Add Beef or Chicken for $1.00

Enchiladas Three enchiladas stuffed with cheddar cheese and onion. $7.99Tex-Mex Served with Mexican rice and refried beans

Crispy Three crispy tacos stuffed with ground beef, shredded $5.99Tacos lettuce, tomato, and shredded cheese.

Classic Shredded lettuce, tomato, shredded cheese, $5.99Taco Salad and ground beef in a taco shell.

TEX MEX

Caldito de pollo Chicken broth with rice & chicken. $3.99FlautitasTwo chicken crispy taquitos. $3.99 Taquitos Two chicken or beef soft taquitos. $3.99MinihuevosEgg any style. $3.50Enchiladita One chicken enchilada. $3.99MinifajitasBeef or chicken fajitas. $4.99Quesadillita Cheese or potato quesadilla. $3.25Tiritas de pollo Breaded chicken breast strips. $4.99

MENU INFANTIL (kids menu) All include a drink, rice and refried beans.

GUARNICIONES (Sides Dishes)

Papas fritasFrench fries $1.25

Rebanadas de manzanaFresh apple slices $0.99

Cereal con leche Cereal and milk $2.99

Hot Cakes Pancakes $2.99

Camarones del Paso

Enchiladita

Mini Quesadilla

Arroz Mexican style rice $1.25

Chile con queso Tortilla chips and Salsa con Queso. $3.99 Frijoles refritos Refried beans garnished with fresh cheese. $1.25

Verduras cocidas Steamed mixed vegetables. $1.25

Guacamole Creamy and fresh guacamole, made with $3.99 Mexican avocado.

Chips y salsa Home made chips and salsa. $1.75

GUARNICIONES (Sides Dishes)

MARISCOS (Seafood) Your choice of two sides: rice, steamed vegetables, salad or seasoned potatoes

Filete de Mojarra Tilapia fillet with pico de gallo $11.99al mango and mango chunks.

Filete de Mojarra Tilapia fillet in garlic sauce. $10.99al ajilloFilete de Mojarra Tilapia fillet in guajillo pepper sauce, $12.99Doña Tere with onions, mushrooms and Acuyo leaf, wrapped in foil and steamed.

Filete de Mojarra Wrapped in foil and steamed tilapia fillet $12.99Empapelado with tomato, onion, Serrano pepper and oregano.

Filete de Mojarra Wrapped in foil and steamed tilapia fillet $12.99Yucatán with Achiote sauce, bell pepper, onions, and tomato slices.

Brocheta de camarones Two shrimp skewers, with bell peppers, $13.99 tomatoes, pineapple and onions.

Camarones rellenos Six shrimps filled with jalapeño and $12.99 cheese, wrapped with bacon and topped with barbecue sauce.

Camarones Cozumel Six grilled shrimps topped with melted $12.99 cheese, onions and bell pepper.

Tilapia al Mango

Camarones Rellenos

Delicious Guacamole

Molletes

Chilaquiles al Sauced tortilla chips w/ beef, $6.75gusto chicken, or chorizo garnished with cilantro, onion bits and crushed cheese. – Add one topping for $1.00

Huevos al gusto Eggs any style: rancheros, a la $5.25 Mexicana, scrambled, with ham.

Desayuno Chilaquiles with chorizo, two sunny $8.99Mexicano side up eggs, bacon, refried beans and chile toreado.

Desayuno Chilaquiles with a tender beef, $9.99Coyoacán tender cactus, refried beans and chile toreado.

Molletes French bread topped with refried $4.45 beans and melted cheese. – Add chorizo or sauted mushrooms for $1.00

Sincronizada Flat quesadilla with ham, cheese $4.45 and sour cream. – Substitute chicken for $1.00 more

POSTRES (Homemade Desserts)Flan Mexican custard $3.25

Arroz con leche Rice pudding $1.99

Pastel 3 leches Traditional Mexican cake $3.25

Cuernitos c/cajeta Caramel topped crossaint $1.99

Tamal dulce Sweet with raisins tamale $1.99 or pineapple if available.

Refresco Fountain Drinks $1.99 Free refill

Refresco Bottled Sodas $1.75en botellaCoca Cola Mexican Coke $1.99mexicana (sweetened with brown sugar)

Té Helado Iced Tea (Peach, raspberry) $1.99 Free refill

Agua Bottled water $0.95embotelladaAguas Natural fresh fruit drink $1.99frescas Free refill

Jugo Orange or apple juice $2.95 small $1.75

Jugos Mixed Natural Fruit Juice $3.95naturales (Apple, guava & strawberry)

DESAYUNOS (Breakfast)

Café American coffee $1.95 Free refill

Café de Olla Sweetened Mexican $1.95 coffee with cinnamon Free refill

Chocolate Chocolate milk $1.75 Cold or Hot

Licuado Milk & fruit shake $3.95 Banana, strawberry or mango

Leche Milk $1.50

Cerveza Nacional Domestic Beer $3.00

Cerveza Importada Imported Beer $3.50

Vino Tinto House Wine (glass) $4.25o Blanco Red or White

BEBIDAS (Drinks)

Mexicano

Coyoacan

UN POQUITO DE NOSOTROS...A Little About Us...

Cuenta la leyenda que fue en la cocina del antiguo Convento de Santa Rosa, en el estado de Puebla, donde nacieron algunos de los platillos más representativos de la gastronomía mexicana como el mole poblano. Sor Andrea de la Asunción, monja de este convento, fue la creadora de estas recetas, quien tenía el talento nato de hacer una mezcla perfecta entre sabores y aromas.

Inspirados en la cocina colonial más hermosa de México con milenarias recetas prehispánicas y coloniales de Sor Andrea de la Asunción, David e Ita Reyes decidieron continuar con la tradición familiar de más de 30 años abriendo la Fonda Santa Rosa en Houston. Su convicción se traduce a hacer prevalecer la riqueza y autenticidad de la comida mexicana.

Una tradición culinaria y familiar hoy fusionadas en la Fonda Santa Rosa.

____________________________________________________________

According to the legend, the most representative Mexican gastronomy dishes such as “Mole poblano and Chiles en Nogada” were created in the old Convent of Santa Rosa’s kitchen in Puebla.Sor Andrea de la Asunción, nun of the convent ,was at the origin of these recipes. She had the innate talent to blending flavors and aromas.

Inspired by the most beautiful colonial cuisine of Mexico, with ancient and colonial recipes of Sor Andrea de la Asunción, David and Ita Reyes decided to continue the family tradition of more than 30 years by opening the Fonda Santa Rosa in Houston. Their conviction is reflected everyday in the richness and authenticity of the food you are enjoying today at Fonda Santa Rosa.

A culinary and familiar tradition merged into Fonda Santa Rosa

Agradecimientos Para todos aquellos clientes y amigos que nos han apoyado continuamente para hacer realidad y mantener este sueño. Entre ellos a don Don Ricardo Christo, Felipe Reyes, el sr. Mau-ricio y Cinthia Perez, Frederic y Citlalic Goossens, Carl Fehres, Jason B Pack & NOV Friends, José Luis Rodríguez, a los miembros de la asociación EXATEC, Victor Anaya e Iliana Pérez, Da-vid Gómez, José Jesús y Karla Rivera, familia Orlaska, familia Valencia, KAZH-TV57. También agradecemos al personal que ha contribuido al desarrollo, pues ellos se esfuerzan para satisfacer el paladar de nuestros clientes.Tambien agradezco infinitamente a mi esposa y a mi padre quienes han creido y me han apoyado en este proyecto. – David Reyes.

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