Tel: 01902 756 052 • Order online: www.monsoon.restaurant4a Upper Green | Tettenhall | Wolverhampton | West Midlands | WV6 8QQ

Open 6 Days a Week 5.30pm - Late • (Closed Monday).

HomeDeliveryMinimum order £15 Within 3 mile radius£1.50 Delivery charge will be applied.

winner of best british bangladeshi business of the year 2020

monsoonBar . Lounge . Dining

Vegetarian OptiOns (These dishes can be served as a main dish for £5.95)

Gobi Bhajee 2.95 Cauliflower slightly spiced.

Brinjal Bhajee 2.95 Aubergine cooked in spices & herbs.

Bombay Potatoes 2.95 Cumin seeds baby potatoes.

Sag Aloo Bhajee 2.95 Spinach & potatoes.

Sag Paneer 3.50 Spicy spinach & Indian cottage cheese.

Tarka Daal 2.95 Medium spiced lentils, fried garlic.

Bhindi Bhajee 2.95 Okra cooked in peppers & onion.

FresH BreaDsPlain Nan 2.10Keema Nan (Minced lamb stuffed) 2.50Peshwari Nan (Almond, sultanas, coconut & honey) 2.50

Garlic Nan 2.50Chilli & Coriander Nan 2.50Parata 1.50Stuffed Paratha 1.75roti 1.30Chapati 1.00Popadom (Plain / Spicy) 0.70Chutney / Pickle / Sauce 0.60

sunDriesSteamed rice (Basmati Rice) 1.95Pilau rice 2.20Fried rice 2.50mushroom Pilau rice 2.50egg Fried rice 2.50Special Fried rice 2.75Garlic Fried rice 2.50Chips 1.50Plain raita / mixed raita 1.20

Food Allergies & intolerAncesplease speak to our staff about the ingredients

in your meal, when making your order. thank you

Car parking Secure free parking available at the rear of the restaurant.

the staff At Monsoon you will find friendly and attentive staff who are here to look after you. We are very proud of our staff and together we aim to bring a sense of luxury and excellence to patrons of the restaurant. Come eat, drink and relax with us.

the Food We pride ourselves by being a new Indian Restaurant in the area. Hence we only use the finest ingredients and the very best of Asian spices, freshly prepared dishes. No colouring additions. Enjoy a menu that has traditional as well as modern and innovative dishes.

the Chef We have a team of chefs who have worked in the industry and our restaurant for many years. Together we have produced a menu with some authentic Asian dishes. In addition to modern contemporary style. Hope you enjoy.

the Location The Restaurant is ideally situated in the beautiful historical village of Tettenhall, over looking The Village Green.

Tettenhall Village

startersSamosa Chaat 3.25A pickling savory snack. Vegetable samosa, chickpeas, tomato, onion relish, coated with yoghurt, tamarind and green chutney. Finish with chaat masala.

Fish Pakora NEW 3.50Juicy fish fillet coated in spice & batter, served with fresh salad.

Aloo Tikki NEW 2.95Lightly spiced potato cakes, in fresh herb, mint leaves, ground coriander and deep fried.

Nargis Kebab NEW 3.50 Boiled egg covered with spicy minced lamb with an omelette on top.

onion Bhajee 2.95Finely chopped onions with gram flour, cumin and coriander.

Samosa (meat or veg) 2.95Pastry pancake stuffed with vegetable or lamb mince.

mix Kebab 3.95 Three assorted kebabs, sheikh, lamb tikka & chicken tikka.

Sheekh Kebab 3.50 Spiced mixed mincemeat, grilled on skewer in a clay oven.

Chicken Tikka 3.50 Breast chicken lightly marinated and grilled on charcoal.

Chicken Pakora 3.50 Golden, crispy parcel of chicken lightly spiced.

Prawn or Chicken Puree 3.50 Tender prawns or shaded chicken in rich sauce served on puree bread.

lamb Tikka 3.50 Lamb lightly marinated and grilled on charcoal.

Stuffed Potato Skins (Chicken or lamb mince) 3.50 Stuffed with lightly marinated shredded chicken breast or lamb mince.

Honey mustard Kebab rolls 3.50 Minced lamb cooked in medium spice, wrapped in pastry rolls, slowly cooked in the tandoori oven.

lamb Chops 3.75 Chops marinated in ginger paste, fresh herbs and spices, yoghurt and onion paste, cooked in clay oven.

Paneer Shashlick 3.50Marinated Indian cheese cooked with peppers onion and tomatoes.

Slightly Hot

Madras Hot

Suitable for Vegetarians

Contains Nuts

tanDOOri DisHesTandoori mixed Grill 8.95 Assorted kebabs, sheekh, lamb tikka, chicken tikka and tandoori chicken. Served with plain nan bread.

Chicken/lamb Shashlick 7.50 Marinated chicken or lamb cooked with green pepper, onions & tomatoes.

Chicken Tikka 6.50 Breast chicken lightly marinated and grilled on charcoal.

lamb Tikka 6.50 Lamb lightly marinated and grilled on charcoal.

Tandoori Chicken 6.50 Half chicken marinated with spice and grilled.

Tandoori King Prawn 10.95 Whole tiger prawn marinated with yoghurt, ginger, garlic, tandoori special sauces, and grilled.

(All tandoori main dishes are served with green salad and mint sauce!)

cheF’s recommendAtionsRoasted Red Chilli Karahi (Chicken or Lamb) 7.50Sun dried roasted red chilli cooked in fresh garlic, ginger, onions, various curry paste, slow cooked to bring out flavours of this most popular dishes.

Achari Gosht NEW 7.95Lamb cooked with pickle mango, onion, spices & herbs.

Beef Daal Gosht A must try. 7.95A legendary dish from the heartlands of Sylhet, Bangladesh. Tender beef slow cooked in chana lentils, hint of fresh finely chopped chilli & ginger.

Piri-Piri Jalferizi 6.95Tender strip of grilled chicken cooked in exotic blend of ground spices with fiery chillies, peppers and onion (HOT).

Bangladeshi Beef 7.95 Traditional Bengali dish, introducing fine beef, slow cooked in tender butternut squash with herbs and coriander. Mouth watering.

Jalfrezi (Chicken or Lamb) 6.95Chicken or lamb with onions, red peppers and Mexican green peppers to give a spicy but exquisite taste.

Chicken Tikka masalla (Chicken, Lamb or Paneer) 6.95Chicken tikka in smooth velvety masalla creamy sauce.

murghi Keema 6.95Marinated chicken, stir fried with minced lamb, simmered in medium spices and aromatic herbs.

makhani Chicken (mild) (Chicken, Lamb or Paneer) 6.95Succulent chicken tikka cooked in aromatic and rich fenugreek flavoured tomato sauce.

Garlic Chilli Chicken 6.95Chicken cooked with green chilli and garlic.

mumbai rustica (Chicken, Lamb or Paneer) 6.95Roasted red peppers, vine tomatoes, new potatoes cooked in a delicious tandoori sauce.

traditionalFavoritesCHiCKeN 5.95lAmB 6.25veGeTABle 5.95

PrAwNS 6.25CHiCKeN TiKKA 6.50

Korma Very mild and creamy, with almond and coconuts recommended for beginners.

Dupiaza Chunky cut onions & capsicum simmered in medium strength gravy.

Pathia Sweet, sour ‘n’ hot sauce with tomatoes, onions & fresh herbs.

Bhuna A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs.

Curry Can be cooked as Madras or Vindaloo.

Dansak A Parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple, producing a sweet and sour sauce.

rogan Josh Originates from province of Kashmir, a rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa.

Sagwalla Cooked with cumin and fresh spinach leaves, lightly stir-fried.

Balti DishesChicken Balti 5.95

Chicken mushroom Balti 6.25

Chicken Potato Balti 6.25

lamb / Prawn Balti 6.25

lamb / Prawn mushroom Balti 6.50

lamb / Prawn Potato Balti 6.50

King Prawn Jalfrezi Balti 10.95

Chef’s mix Balti 8.50

Biryani Prepared with basmati rice, cooked with green herbs, pure butter and spices. Served with plain curry sauce.

Chicken Biryani 6.50

mutton / Prawn Biryani 6.95

vegetable Biryani 6.50

Chefs Special Biryani 7.95