MEXICAN DISHES APPETIZERS

Sampler

A sampling of chicken quesadillas, Chicken nachos and chicken flautas.(Crispy fried stuffed tortilla)

Served with guacamole, sour cream, pico de gallo( Salsa) and queso( Cheese dip).

Guacamole Live!

Made fresh to order at your table with ripe avocados and your choice of tomatoes, jalapenos, cilantro,

red onions and fresh lime juice. Enough to share!

Firecracker Stuffed Jalapenos

Tempura-fried jalapenos stuffed with mixed cheese and spicy chicken. Made fresh in our kitchen. Served

with queso.

Grande Fajita Nachos

With mesquite-grilled chicken.

Fajita Chicken Con Queso

Mexican fondue with Jack cheese and mesquite-grilled chicken, roasted poblano peppers and sauteed

onions.Served with fresh tortillas.

Chipotle Chicken Rolls

Hand-rolled flour tortillas stuffed with Chipotle Chicken, red and poblano peppers, and cool cream

cheese.

Served with sweet jalapeno jelly.

Empanadas

Flaky handmade pastries stuffed with cheese and seasoned ground chicken. Served with queso.

Chicken Flautas

Corn tortillas filled with chicken, fried golden and topped with sour cream sauce and melted cheese.

Served with queso.

Chile Con Queso

Cheese (often Velveeta or other processed cheese, Monterey Jack or cream cheese), cream, chili

peppers Made with fresh jalapenos, cilantro and poblano peppers.

Try it Carne Style -

Add seasoned ground meat and sliced jalapenos

SALADS & SOUP

Choice of dressings: Chipotle-Honey Mustard, Ranch, Smoked Jalapeno Vinaigrette, or Fat Free Balsamic

Vinaigrette. Or, substitute salsa for any salad dressing.

Sizzling Fajita Salad

Topped tableside with sizzling mesquite-grilled steak or chicken, guacamole, sour cream, pico de gallo

and cheese.

Grande Taco Salad

Spicy chicken or seasoned ground meat with cheese, black bean & corn relish, guacamole, sour cream

and pico de gallo in a crispy tortilla shell.

Chicken Fiesta Salad

Viva la fiesta! Grilled chicken with bacon, black bean & corn relish and Chipotle-Honey Mustard dressing.

Served with cheese tortilla crisps.

Chicken Tortilla Soup

Warm up to this Mexican classic made daily. Topped with fresh avocado.

Chicken Tortilla Soup

Warm up to this Mexican classic made daily. Topped with fresh avocado.

SMART FOOD BY CHEF

Pico Shrimp Tacos

Two fresh flour tortillas with shrimp sauteed in our own spicy salsa fresca. Served with black beans and

grilled vegetables.

Grilled Fajita Chicken Tacos

Two fresh flour tortillas with mesquite-grilled chicken, lettuce and pico de gallo. Served with black

beans, grilled vegetables and a side of our own spicy salsa fresca.

Jalapeno-BBQ Salmon

Salmon fillet mesquite-grilled with a mild Jalapeno-BBQ glaze. Served with black beans and grilled

vegetables.

Chicken Salsa Fresca

Mesquite-grilled chicken topped with our own spicy salsa fresca. Served with Mexican rice and grilled

vegetables.

FAJITA GRILL

All fajitas are served sizzling with tortillas, rice, choice of beans, sour cream, pico de gallo and choice of

cheese or guacamole.

Create Your Favorite Fajita

The perfect fajita is in your hands

Grilled Vegetables

With Portobello mushrooms Juicy, Mesquite-Grilled Chicken

TACOS

All tacos served with Mexican rice and choice of beans.

Spicy Buffalo Chicken Tacos

Grilled chicken tossed in a tangy Buffalo sauce, then topped with crumbled bleu cheese, creamy red

chile sauce and crispy-fried onion strings, all in grilled flatbread tortillas.

Southwest Chicken Tacos

Three fresh flour tortillas stuffed with fajita chicken, cheddar cheese, crispy-fried onion strings and

creamy red Chile sauce.

Fish Tacos

Three fresh flour tortillas stuffed with beer-battered fish, creamy red Chile sauce, shredded cabbage,

and cheese and pico de gallo

FAVORITOS

Double-Stacked Club Quesadillas

Stacked with fajita chicken, cheese, crumbled bacon, fresh avocado and caramelized onion and red

peppers. Served with sour cream, pico de gallo and creamy red chile sauce.

Fajita Quesadillas

Melted cheese, peppers, sauteed onions and your favorite filling. Served with pico de gallo, sour cream

and guacamole.

Fajita Chicken

Fajita Pork

Tres Enchiladas

Three of the same enchiladas served with Mexican rice and choice of beans. Choose from: Cheese &

Onion with chile con carne, Seasoned Gound Pork or Mutton with chile con carne, Chicken with sour

cream sauce

Enchiladas Suizas

Three chicken & cheese enchiladas covered with tangy tomatillo cream sauce and melted Jack cheese.

Served with Mexican rice and choice of beans.

Grilled Enchiladas

Mouthwatering ingredients wrapped in a pasilla chile-seasoned flour tortilla, and grilled golden brown.

BURRITOS & CHIMI'S

The BIG Burrito

Seriously satisfying. Stuffed with fajita pork or chicken, Mexican rice, cheese, black beans, caramelized

onions and red peppers and sour cream sauce. Served with a side salad.

Chicken Burrito

Stuffed with spicy chicken, pico de gallo and Jack cheese. Topped with sour cream sauce and served with

Mexican rice and choice of beans.

BEVERAGES

Margaritas

Grande -

Margarita specially made with Sauza Conmemorativo and orange Cognac. Try it frozen or On The Rocks

Fruit Margaritas -

Our frozen House Margarita, blended with your choice of Strawberry, Raspberry, Peach, Wild Berry or

Mango Passion Fruit.

Gold Rocks -

The ultimate rocks Margarita made with Jose Cuervo Gold Tequila, orange cognac and Triple Sec.

Choose Your Liqueur - Patron Citronge, Grand Marnier, Cointreau

(We invented it!) Top off any Margarita with Midori, Chambord, Cointreau, Grand Marnier or your

favorite tequila.

Swirls -

Our frozen House Margarita layered with Sangria, Strawberry, Raspberry or Peach.

DESSERTS

Brownie Sundae

A decadent chocolate brownie topped with vanilla ice cream, pecan praline sauce and chopped nuts.

Chocolate Turtle Empanadas

Flaky pastries filled with chocolate, caramel and pecans, rolled in cinnamon sugar. Served warm with

vanilla ice cream.

Kahlua Ice Cream Pie

Rich chocolate crust with coffee ice cream, chocolate pieces and a layer of dark chocolate, topped with

Kahlua a cream.

Sizzling Apple Crisp

Tender apples with a rich crumb topping served simmering with vanilla ice cream.

Dulce de Leche Cheesecake

Rich caramel cheesecake with a caramel swirl in a buttery graham cracker crust.

AWADHI DASTARKHWAN AND KASHMIRI WAZWAN

ENTREES

KAKORI KEBAB( soft and succulent mutton Mince with special spices cooked on slow charcoal

barbeque ).

TABAK MAAZ ( Delicious mutton ribs- a kashmiri delicacy).

SHAMI KABAB ‘National’ kabab of Awadh (Minced lamb patties stuffed with raw mango and

mint).

NADIR KABAB( lotus stem patties).

GOGI( turnips flavored with black cumin seeds).

KASHMIRI SEEK KABAB( soft and tender mince of vegetables with special spices cooked over

slow charcoal barbeque).

SOUPS

NAVABI BADAMI SHORBA ( Shorba or extract of lamb with herbs and sautéed almonds )

MAIN COURSE

GHUSHTABA/ RISHTA ( Pounded mutton balls in delicious yoghurt gravy).

MURG MUSSALAM ((literally means whole chicken served with silver leafs).

RISALA (Rizala is a mutton preparation in creamy white gravy. The juxtaposition of red meat

with gravy was specially designed to break the monotony of dark hues on the dastarkhwan.

KISHMISH KORMA ( Lamb cooked with plum raisins and saffron).

KHATTI MACHHLI (sour fish is a famous fish preparation of Awadh.

NIRMONA ( green peas with mungories or ‘wadis’).

DUM ALU avadi way.

GOBHI MUSSALLAM ( whole cauliflower on a bed of peas).

SULTANI DAL(The ‘Sultani Dal’ is a rich variation of Arhar, concocted by a very famous rakabdar

of Lucknow, Pir Ali, fit to be served on the dastarkhwan of the kings.).

ACCOMPLISHMENTS

BAIGAN KA RAITA (mixture of curd and roasted stuffed eggplant).

GAND CHETIN ( onion chutney).

RADDISH RAITA ( muli raita ).

ANNAR RAITA (pomegranate with sour curd and shahi jeera ).

PULLAO AND BIRYANI

BIRYANI ( very close to the avadh kind of biryani with saffron milk and ghee ).

DESSERTS

SHIR SEWEIN (Roasted vermicelli with almonds milk and saffron).

ZARDA ( sweet saffron rice with milk and pineapples ).

BREADS

SHEERMAL ( soft bread with milk and ghee is both avadi and kashmiri).

WARQUI PARATHA (layered‘paratha is a gourmet’s delight.).

KASHMIRI WAZWAAN COUNTER

YOU CAN CHOOSE FROM THE BELOW

ROGAN JOSH

ROAST YAKHNI

MURG KASHMIRI

MARCHWAGAN KORMA( red hot meat curry)

ALUBUKHAR KORMA ( Tangy lamb cooked with dried plums)

BADAM KORMA ( Tender mutton in creamy almonds)

KISHMISH KORMA ( Lamb cooked with plum raisins and saffron)

GHUSHTABA/ RISHTA (Pounded mutton balls in delicious yoghurt gravy)

NADER MACHHI (Fish fillets cooked with lotus stems)

KASHMIRI RAJMAH

LAAL PANEER

DUM ALU KASHMIRI

KHA TTE MEETHE BAIGAN

NADIR YAKKHN

MANJE HAAK(KARAM SAAG WITH KARAM)

HAAK( Kashmiri spinach)

KASHMIRI PULLAO

TRUE TASTE OF LEBANON AND MIDDLE EAST

COLD MEZZEH

TABOULEH

(Finely chopped parsley, mint, tomatoes, burghul, olive oil, lemon juice)

PERSIAN GRILL SALAD

(Cucumbers, tomatoes, lettuce, green chilli, mint, parsley, light lemon vinaigrette)

FATTOUSH

(Cucumbers, tomatoes, herbs, pomegranate dressing, toasted Arabic bread)

ZAATAR SALAD

(Aromatic herb salad, tomatoes, onions, pomegranate sauce)

JERGIER

(Rocket lettuce, tomatoes, onions, olive oil, vinegar, pomegranate sauce)

ASSORTED ARABIC PICKLES

(Lebanese pickles, cucumbers, turnips, chilli, cauliflower)

BABA GHANNOUJ

(Grilled eggplants, onions, tomatoes, parsley, mint)

WARAK ENAB BIL ZAITE

(Stuffed vine leaves, rice, tomatoes, mint, parsley)

HUMMOUS

(Boiled chickpeas puree, Tahini sauce, lemon)

AL NAFOORAH HUMMOUS

(Classic hummus, roasted pine seeds, cumin)

MOUTABEL

(Grilled eggplant, Tahini sauce, pomegranate)

JAT KHUDRA LEBANESE CRUDITES

(Selection of a platter of seasonal vegetables, zucchinis, carrots, Lebanese cucumbers, radishes,

beetroot, drizzled with hazelnut or walnut oil, and served with rocket salsa)

ARTICHOKE

(Fresh artichoke, lemon, olives)

LUBIA BIL ZAITE

(Tender green beans, tomatoes, garlic, onions, olive oil)

SHANKLISH

(Crumbled cheese, onions, parsley, tomatoes, olive oil)

LABNEH WITH MINT 36

(Strained yoghurt, mint chiffonade, olive oil)

SOUPS

LENTIL SOUP

(Red lentil puree, onion leeks, toasted Arabic bread)

CHICKEN SOUP

(Creamy chicken soup, diced chicken, coriander)

HOT MEZZEH

BATATA HARRA

(Fried potatoes, garlic, coriander)

SPINACH FATTAYER

(Pastry triangle filled with spinach, minced onions)

CHEESE RAKAKAT

(Akawi cheese wrapped in filo pastry)

MEAT SAMBOUSEK

Tender crust pastry filled with minced seasonal lamb, pine seeds

SAFFRON RICE

FRIED KEBBEH

(Fried lamb dumplings filled withminced meat, pine nuts)

GRILLED HALLOUMI

Halloumi ( goat & sheepcheese, tomatoes, cucumbers, olive oil)

HUMMOUS BIL LAHMA

(Classic hummus with minced lamb, pine seeds served with Arabic bread)

LAMB MAKANEK 52

(Lamb sausages, fresh lemon juice)

SHAWARMA

TRADITIONAL CHICKEN

Finely-sliced chicken shawarma, pickles

SEAFOOD

SHERRY FILLET (GRILLED OR FRIED)

(Fried sherry fillet)

SUMMON FILLET WITH CHILLI SAUCE

(Grilled summon fillet, saffron rice, chilli sauce)

GRILLED SHRIMPS & SUMMON FILLET

(Grilled shrimps, summon fillet, saffron rice)

SHRIMPS (GRILLED OR FRIED)

(Grilled shrimps, garlic, lemon juice)

LOBSTER 230

(Grilled lobster with cream and herb sauce)

FROM THE CHARCOAL GRILL

BONELESS CHICKEN

(Boneless chicken, garlic, lemon, French fries)

SHISH TAOUK

(Marinated diced chicken, garlic, lemon)

ARAYES

(Minced lamb, onions, tomatoes, mint, pine nuts, Arabic bread)

KEBAB KHESHKHASH

(Minced lamb, spicy tomato sauce)

KEBAB HALABI

(Minced lamb, parsley, onions)

GRILLED LAMB

(Cubed lamb fillet)

LAMB CHOPS 135

(Grilled lamb chops, French fries)

MIXED GRILL WITH LAMB CHOPS

(Cubed lamb fillet, kofta kebab, shish taouk,lamb chops)

DESSERTS

ASHTA BILASAL

(Fresh cream, almonds, pistachios, honey)

HALAWA BIL JABEN

(Sweet cheese, pistachios, sugar syrup)

CHEESE KONAFA

Akawi cheese pastr y dipped in sugar syrup

BAKLAWA

(Assortment of buttered pastry y, nuts, sugar syrup)

RIZ BIL HALIB

(Rice pudding, rosewater, pistachios)

FRUIT SLICES

(Seasonal fruits)

ITALIAN MENU SOUPS

Sicilian Seafood Soup with Couscous

Faro soup (Faro is special wheat from Tuscan a province in Italy)

Meat ball minestrone soup

Creamy chick pea and faro soup

Creamy sweet potatoes with pancetta croutons

Broccoli Bisque with Gremolata soup

(Is a chopped herb condiment classically made of lemon zest, garlic and parsley)

Roasted Tomato, Onion Soup& Fennel soup

Pappa al Pomodoro (A traditional Tuscan soup made with tomatoes and thickened with bread.)

Broccoli and Swede cream soup with garlic croutons

A cream of mushroom soup with crunchy bacon and garlic croutons

APPETIZER

Shrimp Scampi

Grilled Chicken Thighs

Spinach, Chicken & Cherry Tomato Flatbread

Fried Sardines with Parsley Caper Sauce

Bruschetta bread with garlic, cherry tomatoes and basil

Aubergine rolls with mozzarella cheese, basil leaves and tomato sauce

Frittata e salumi

(selection of cold cuts and a freshly made frittata)

Cheese and vegetable flan

Croutons with selected cold cuts and mushroom cream

Spinach pie

(A nice puff pastry chest filled with spinach, parmesan cheese and ricotta) served with parmesan

cream and black pepper

Uova ripiene (eggs filled with a finely blended tuna, capers and mayonnaise sauce)

MAIN COURSE

Your choice of pasta (not homemade) with pesto sauce (basil, garlic and pine nuts) with

parmesan cheese

Lasagne al pesto (traditional home made lasagne with basil, garlic and pine nuts sauce, filled

with creamy mozzarella, green beans and potatoes)

Potato dumplings with cherry tomato sauce, mussels and squids

Lemon Ricotta Gnocchi in Butter Thyme Sauce

Eggplant & Potato Gnocchi with Chunky Eggplant Sauce

Your choice of pasta (not homemade)

Alla carbonara (with traditional Italian smoked bacon, eggs and parmesan cheese and plenty of

black pepper!!!)

Lombata alla crema di formaggio (pork loin slices covered with a creamy cheese sauce) served

with rice and green beans and bacon rolls.

"Cloudy with a chance of meatballs" (meatballs with or without tomato sauce) served with a

fresh dressed salad

Pollo alla cacciatora (chicken legs cooked in a savoury tomato sauce with herbs and olives)

served with spicy roasted potatoes and mushrooms

Your marvellous Scottish salmon the Italian way, in a fine crust of breadcrumbs, garlic and

herbs) served with a fresh dressed salad

Homemade ravioli with butter and sage sauce covered with parmesan cheese

Risotto with mushrooms

Tagliatelle al sugo di funghi (home made tagliatelle with mushroom sauce)

Tagliatelle is ribbon pasta close to fettuccine.

My special risotto (butternut squash risotto with a parmesan wafer)

Melanzane alla parmigiana (traditional Italian aubergine, mozzarella and tomato sauce "pie")

Chard and herbs pie (chard pie with a touch of pancetta, rosemary and breadcrumbs)

"Drunken chicken" (chicken legs cooked with ale and herbs) served with roasted potatoes

Stuffed squids in tomato sauce served with sautéed vegetables

Salmon fillet in a fine horseradish and sesame seeds crust served with sauteed courgettes

DESSERTS

Tiramisu

"Macedonia alla crema" (fruit salad with a freshly made lemon custard)

Red fruits bavarese with strawberry and basil sauce

"Hot chocolate" (chocolate fondue with home made frollini biscuits)

Coffee bavarese with hot chocolate sauce

My special strawberries and basil crepes

"Two layers" (a finely made custard with a touch of basil and a soft and savoury red fruit purée)

Fancy tiramisu (same ingredients as the traditional one but creamier and served in martini

glasses)

Tartufi al cioccolato (a selection of chocolate truffles)

Nectarine bavarese with red fruits sauce

Panna cotta (a traditional "jelly cream")

Cinnamon Roasted Pear or Apple Compote

Cannoli Siciliana

Gelato

AMUSE BOUCHE

"Cundigiun de tumote" (tiny portion of traditional tomato and onion salad Ligurian style, with

basil and olives)

Squids & tatties (tiny portion of squid’s salad with potatoes and a splash of herbs and olive oil

and balsamic vinegar)

Tiny surf and turf (king prawn rolled in a wafer thin slice of pancetta bacon on creamed lentils)

Gnocchi fritti (our famous potato dumplings deep fried)

SALADS

Black Lentil & Chickpea Salad With Mint Lemon Dressing

Quinoa Salad With Pears, Toasted Hazelnuts, & Cranberries

Asparagus, Cherry Tomato & Mozzarella Salad

Summer Pasta Salad

(Pasta fussily salad made with feta cheese instead of mozzarella.)

Ripe Plum Tomatoes basil & Bocconcini salad

SOUTH INDIAN AFFAIR BEVERAGES (AS PER ACTUALS)

FRESH JUICE: SEASONAL WATERMELON JUICE

SWEET LIME & BUTTER MILK SOUTH INDIAN STYLE (SALT AND SWEET)

FRESH COCONUT WATER JUICE

HOT BEVERAGES : TEA & COFFEE (ESPRESSO & FILTERED)

SNACKS VEGETARIAN

SABUDANA VADA

MASALA DAL VADA

PANEER 65

CHETTINAD PEPPER PANEER

PLANTAINS CUTLETS

SNACKS NON VEGETARIAN

CHICKEN 65

LEMON PEPPER CHICKEN FRY

FISH FRY

FISH CUTLETS

LAMB KEEMA DOSA ROLLS

CHICKEN KEEMA DOSA ROLLS

SPICY CHICKEN KURG TIKKA

SOUP STATION

VATHA KOZHAMBU ~ (South Indian hot and sour soup)

(This delicate dish is one time favorites of the south)

RASAM (SAARU) SOUP OF THE DAY

(Traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili

pepper, pepper, cumin and other spices as seasonings.)

ACCOMPLISHMENTS

DAHI VADA

Sweetened curd with madhu vada

SALAD BAR

CABBAGE AND CORIANDER SALAD

(Special salad from Andhra region tossed mustard and curry leafs on blanched cabbage with

coriander leafs)

MIXED SPROUTS SALAD

Moong Dal sprouts and channa sprouts dressed with lemon and mustard dressing

CABBAGE AND POTATO SALAD

(Steamed cabbage and boiled potatoes, tossed with curry leafs, grated coconut and lemon juice)

CUCHUMBER SALAD

Diced onions, carrots, tomatoes, cucumbers, tossed with curry leafs and coriander and thayir or

curd.

VEGETARIAN MAIN COURSE

VENKAYA KURA

(Eggplants and white potatoes cooked with mustard seeds, coconut & blend of Andhra spices.

Specialty: Hyderabad, India)

HYDERBADI PANEER DO PIAZZA

(This special dish prepared for the Nizam’s of Hyderabad is a delicacy to savor)

MALAI KORMA

(Vegetables served in a mixture of cashew nut, poppy seeds and tamarind)

MIXED PORIYAL

(Finely chopped vegetables with diced coconut and Dal, tempered with curry leafs)

KHATTI ARBI KA SALAN

Arbi( Colocassia) boiled and tempered with Andhra spices, mixed with tamarind and fried onions

and tomatoes

HYDERABADI ALOO TOMOTO

(Vegetarian delicacy of potato chunks sautéed in a coconut & tamarind and tomato base tangy

sauce. Specialty: Andhra Pradesh, India)

VEGETABLE AVIYAL

(A special coconut stew with all the vegetables, specialty of Kerala)

NIZAMI KHALIA

(Several vegetables cooked with fresh coconut paste, cashews, red onions, garlic and ginger)

HYDERABADI PANEER MASALA

(Chunks of cottage cheese cooked with Hyderabad spices)

DAL HANDI NIZAME

(A special Dal made with milk and saffron for the Nizam’s of Hyderabad)

SAMBAR (PAPPUCHAARU IN ANDHRA)

(A variant of sambar is a vegetable stew or chowder based on a broth made with tamarind and

pigeon peas)

NON-VEGETARIAN MAIN COURSE

CHUPPAL LAMB KARI (Leg of lamb cubes skewered and cooked in a spicy, flavorful tamarind curry.

Specialty: Tamil Nadu, India)

The base curry is prepared by wet grinding whole spices like cinnamon sticks, cardamoms, cloves, black

peppers, coriander, fenugreek seeds, ginger, tamarind, red onions, garlic and coarsely chopped

tomatoes. Once the base curry is ready the skewered lamb is sautéed slowly over a medium heat.

CHETTIAR LAMB (Leg of fresh lamb cubes cooked in ginger flavored curry sauce. Specialty: Tamil Nadu,

India)

At first, the cubes of fresh leg of lamb meat are marinated in the mix of turmeric and ginger paste and

kept aside for a couple of hours. The base is prepared with cloves, roasted Urad daal (lentil) powder,

black pepper, fennel seeds, mustard seeds, cinnamon, red onions, garlic and tomatoes.

DUM KA GOSHT (Leg of fresh lamb cubes in the curry prepared from ground lamb, tomatoes &

onions.Specialty: Hyderabad, India)

Naturally grown, fresh lamb’s leg is first cut into cubes and rubbed with spices like turmeric, dry

coriander, cardamom powder, black pepper and fresh paste of garlic and kept aside for a couple of

hours. The heat is reduced and the pot is covered with a very heavy lid and sealed with wheat dough

around it so that no aroma is lost with the steam.

ACHAARI MURAGH (Boneless free-range chicken sautéed in a fennel, mustard and fenugreek seeds

flavored sauce. Specialty: Hyderabad, India)

The chunks of free-range chicken are sautéed with the blend of mustard oil to evaporate any moisture.

The base is prepared separately in a heavy iron wok called kadhai, with red onions, garlic, ginger, cumin

seeds, onion seeds, yellow mustard seeds, paste of raw mangoes, coriander seeds and many other

spices. The previously tempered chicken is added to the base and sautéed until well cooked.

CHICKEN CHETINAD (Boneless free-range chicken cooked in coconut; curry leaves & mustard seeds

flavored curry. Specialty: Tamil Nadu, India)

The marinated chicken is tempered with cracked black peppercorns, fennel seeds, mustard seeds, curry

leaves and dry red chilies and then added to a base sauce made with red onions, ginger, garlic, tomatoes

and several roasted and ground spices.

KOLI KARI (Free-range chicken cooked in a coconut, poppy seed paste, tomatoes, lemon and onions

based curry. Specialty: Coorg, India)

MEEN ALLEPPEY CURRY

From God's very own country Kerala, comes a dish that is prepared using raw mangoes and Pomfret

fillet.

ANDHRA FISH CURRY | FISH PULUSU

The sesame and poppy seeds are soaked overnight to soften and ground in to paste with dry curry

leaves, black cardamoms, cloves, cinnamon, asafetida, red onions, garlic and ginger. The fish pieces are

sautéed with this paste and fresh curry leaves and tomatoes and tamarind are added and simmered

over a low heat. The roasted and powdered cumin seeds are sprinkled as a final touch.

VEGETBALE PULLAO (Vegetables tossed with rice and Dal, tempered with onions, green chili and curry

leafs & mustard seeds)

TAMARIND RICE (Special rice made with tamarind pulp)

BISI BELE BATH (A famous rice dish from south of Karnataka served with spicy potato chips)

PLAIN RICE

South Indian rice cooked without the starch

CURD RICE (Semi boiled rice cooked in milk and tempered with chopped green chilly curry leafs and

mustard seeds mixed with curd.)

VEGETABLE HYDERABADI BIRYANI WITH MIRCHI KI SALAN (Authentic dumb Biryani cooked on slow fire

served with a specialty of big chilies cooked in Andhra spices)

COCONUT MILK RICE (Raw rice boiled in fresh coconut milk tampered with chopped chilly and curry

leafs)

SOUTH INDIAN BREADS COUNTER ASSORTED

MIRCHI PARANTHA

BABY CHURI NAN

PUDINA DHAINA COCONUT PARANTHA

MALABAR PARANTHA

DOSA IDILY

APPAMS