the wedding of your · 2019-05-09 · grissini sticks in aromatic herbs from the sea venus rice...
TRANSCRIPT
DreamsTHE WEDDING OF YOUR
When a dream come true
Celebrate the most important day of your life in a dreamlike atmosphere: the Grand Hotel Gardone will help you make your wedding banquet a spectacularly memorable event. Great news from 2018: at the Grand Hotel Gardone it will be possible to celebrate marriages and civil unions thanks to agreement signed with the municipality of Gardone Riviera. The magic of Lake Garda, the noble charm of the history of the hotel, the unique and inimitable style of the location, the perfect elegance of the service,
high profile wine selection and cuisine, a suggestive terrace facing the lake: and in this picturesque scenery, your dearest unforgettable moments. There is a full range of offers, from “intimate” weddings to receptions for up to 280 guests, with tailor made menu agreed upon directly with the grooms, wedding cake prepared by our pastry chefs, the option of having the symbolic ceremony at the hotel and the cut of the cake under the moonlight or accompanied by a firework display over the lake.
Restaurant à la carte “il giardino dei limoni”Placed beside the pool, on a vast terrace facing the lake, the restaurant turns into a magical setting to celebrate the wedding ceremony. For exclusivity of the restaurant a supplement is required.
Maximum capacity: 60 people
Salone delle festeSumptuous room with panoramic terrace on Lake Garda that at the beginning of the ‘900, in the years of the “Belle Époque”, was the stage for elegant banqueting of the central European nobility.
Maximum capacity: 250/280 people
Included services
Extra services
• Boat with driver for the arrival of the married couple
• Fireworks
• Open bar
• Baby-sitter
• Florist
• Private parking
• Photographer and video-maker
• Music entertainment
• SIAE
• Prestigious and sophisticated areas
• Air-conditioned rooms
• Wine selection from our cellar
• Personalized menu
• Menu printing
• Kids menu
• Menu for food intolerances and allergies
• Basic centerpiece
• Free testing dinner for the grooms
• Romantic Superior room with balcony and lake view for the married couple
Fatti tentare dalle nostre proposte di menù...
Buffet Aperitifserved on the panoramic terrace
Aperitifs cornerflute of selected spumante, Aperol spritz
assorted fruit juices, fruit cocktail
Rustik cornerParma ham with pineapple and kiwiAssorted cheese and fruit mostarda
Thin cold pork loin with balsamic vinegarSelection of mini sandwiches
Brisè-croutons with mushroomsMarinated aubergines with smoked Provola cheese
Fresh vegetables sticks and pink sauceBruschetta with tomato and basil
Guacamole served with corn croutonsCipriani croque-monsieur
Fishersman’s cornerMarinated salmon in soy sauce with ginger vegetables
Octopus, violet potatoes and yellow tomatoesLigurian gratinated mussels
Prawns, lettuce and Rubra sauceStracciatella cheese with Cherry-tomato and anchovies
Tuna tartare
Frying cornerVegetables and prawns fried in tempura
Fried paprika-onion ringStuffed Ascolane olives
Fried sicilian rice orangesCheese croquettes
Fish pralines with fennel and tartare sauce
...and followingserved in the ballroom
First coursesIRisotto with Breton, scallops and leek
* * *
Pressed maccheroncini with calfs emincè, porcini and Parmesan cheese
* * *Second course
Fillet of beef Wellington with Perigourdine truffle sauceGreen bean flan in cream and baked potatoes
* * *Wedding cake and spumante
* * *On the panoramic terrace
Desserts gran buffetBabas,
Assorted mousse, Pannacotta
Lemon and chocolate profiterolesFresh sliced fruits
Included local wines selectionMineral water & espresso
€ 160,00 per person
PROPOSTAMENÙ 1
Buffet of aperitifsserved on the panoramic terrace
Aperitifs corner
Prosecco ValdobbiadeneHogo, Aperol spritz, Fruit coctail
Frying corner
Fried mozzarella toastSpring rolls
Ascolane olivesNice croquettes
Aubergines parmigiana paupietteFried cod and crisp
Fried seasonal vegetables
Traditionals
Grana padano 16 monthsParma ham 18 months
Coppa Piacentina, mountain soppressa and Pancetta in pepper with sweet-sour vegetables
Genoise focaccia with rosmarin and olive oilGrissini sticks in aromatic herbs
From the sea
Venus rice with vegetables and prawnsOctopus salad with olives taggiasche, celery and
potatoes in basil flavourCuttlefish with carrot juice
Tasty treat
Pachino tomatoes with mozzarelline and basilSmoked beef with balsamic vinegar
Croutons with Porcini, tomato and vegetables Pastry choice
French bread with salmon and olive patè
...and followingserved in the ballroom
First courses
Risotto with Groppello wine and Castelmagno cheese
* * *
Ravioloni with Ricotta and spinach on saffron sauce, Bresaola and roquette sauce
Second courses
Breaded seabass on potato and leek pureaFried aubergines and orange
* * *Wedding cake and Spumante
* * *
On the panoramic terrace
Desserts gran buffetBabàs
Assorted moussePannacotta
Chocolate and lemon profiteroòesFresh fruits cuts
Including local winesMineral water & espresso
€ 170,00 per person
PROPOSTAMENÙ 2
PROPOSTAMENÙ 3
Aperitifs buffetserved on the panoramic terrace
Aperitifs cornerSelected sparkling wine, assorted fruit juicesBellini, Hugo, Aperol spritz and fruit cocktails
Rustik cornerHand sliced Parma ham 18 months old, Coppa
Piacentina, mountain Soppressaand pepper pancetta with sweet-sour vegetables
Bruschetta with olive patè and Tuscan styleMozzarella braid
Primosale cheese with Pachino tomato and spring saladGrana padano 16 months seasoned cheeseGenoise focaccia with rosmarin and olive oil
Sea cornerMarinated salmon with pink grapefruit and
Sichuan pepperFried prawns in ginger parfum
Octopus carpaccio in Gargnano olive oil, fried capers and cedar
Row-fish cornerOysters in lemon juice
PrawnsCocklesScampi
Frying cornerFried Mozzarella toasts
Spring-rollsOlives ascolane
Sicilian rice croquettesFried seasonal vegetablesBreaded mozzarellinesPrawns fried tempura
...and followingserved in the ballroom
First coursesRisotto with smoked salmon, Blue lobster, Burrata
cheese, candied lemon and Oscietra caviar
* * *
Mezzi Paccheri with rabbit ragù, asparagus and smoked Scamorza cheese
Fish secondMonkfish medallions, Prawns and Scampi in tomato
sauce, basil with vegetable cous cous
* * *Lemon sorbet
* * *
Meat second
Saddle of veal with truffles and mushroomsCocotte potatoes
* * *
Wedding cake and Spumante
* * *
to follow on the terrace
Chocolate bavaroise with creamPannacotta and wild berries
Profiteroles in Chantilly creamFresh fruits cuts selection
Including local winesMineral water & espresso
€ 190,00 per person
Payment
• A deposit of € 1.000,00 will be required at the time of booking• The full settlement of the balance is due at the end of the event
Penalties
Cancellations must be notified by written. The deposit will not be refunded. The final number of participants has to be communicated 5 days prior to the event and can’t be less than the minimum number agreed.
Service charge for the civil unions
The price to be paid to the municipal functionary for celebrating the marriage at the Grand Hotel Gardone
€ 1.000,00
Rental cost for the room with basic set up included table for wedding ceremony with flower centerpiece and white covered chairs
SALONE DELLE FESTE _____________________ € 800,00
SALA VIRGILIO ____________________________ € 400,00
Grand Hotel Gardone Proprietà Famiglia Mizzaro
Corso Zanardelli, 84 - 25083 Gardone Riviera (Bs)Lago di Garda - Italy
tel +39 (0) 365 20261 fax +39 (0) 365 [email protected]
for an unforgettable experience
#grandhotelgardone