the wedding of your · 2019-05-09 · grissini sticks in aromatic herbs from the sea venus rice...

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Dreams THE WEDDING OF YOUR

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Page 1: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

DreamsTHE WEDDING OF YOUR

Page 2: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

When a dream come true

Celebrate the most important day of your life in a dreamlike atmosphere: the Grand Hotel Gardone will help you make your wedding banquet a spectacularly memorable event. Great news from 2018: at the Grand Hotel Gardone it will be possible to celebrate marriages and civil unions thanks to agreement signed with the municipality of Gardone Riviera. The magic of Lake Garda, the noble charm of the history of the hotel, the unique and inimitable style of the location, the perfect elegance of the service,

high profile wine selection and cuisine, a suggestive terrace facing the lake: and in this picturesque scenery, your dearest unforgettable moments. There is a full range of offers, from “intimate” weddings to receptions for up to 280 guests, with tailor made menu agreed upon directly with the grooms, wedding cake prepared by our pastry chefs, the option of having the symbolic ceremony at the hotel and the cut of the cake under the moonlight or accompanied by a firework display over the lake.

Page 3: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

Restaurant à la carte “il giardino dei limoni”Placed beside the pool, on a vast terrace facing the lake, the restaurant turns into a magical setting to celebrate the wedding ceremony. For exclusivity of the restaurant a supplement is required.

Maximum capacity: 60 people

Salone delle festeSumptuous room with panoramic terrace on Lake Garda that at the beginning of the ‘900, in the years of the “Belle Époque”, was the stage for elegant banqueting of the central European nobility.

Maximum capacity: 250/280 people

Page 4: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

Included services

Extra services

• Boat with driver for the arrival of the married couple

• Fireworks

• Open bar

• Baby-sitter

• Florist

• Private parking

• Photographer and video-maker

• Music entertainment

• SIAE

• Prestigious and sophisticated areas

• Air-conditioned rooms

• Wine selection from our cellar

• Personalized menu

• Menu printing

• Kids menu

• Menu for food intolerances and allergies

• Basic centerpiece

• Free testing dinner for the grooms

• Romantic Superior room with balcony and lake view for the married couple

Page 5: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

Fatti tentare dalle nostre proposte di menù...

Buffet Aperitifserved on the panoramic terrace

Aperitifs cornerflute of selected spumante, Aperol spritz

assorted fruit juices, fruit cocktail

Rustik cornerParma ham with pineapple and kiwiAssorted cheese and fruit mostarda

Thin cold pork loin with balsamic vinegarSelection of mini sandwiches

Brisè-croutons with mushroomsMarinated aubergines with smoked Provola cheese

Fresh vegetables sticks and pink sauceBruschetta with tomato and basil

Guacamole served with corn croutonsCipriani croque-monsieur

Fishersman’s cornerMarinated salmon in soy sauce with ginger vegetables

Octopus, violet potatoes and yellow tomatoesLigurian gratinated mussels

Prawns, lettuce and Rubra sauceStracciatella cheese with Cherry-tomato and anchovies

Tuna tartare

Frying cornerVegetables and prawns fried in tempura

Fried paprika-onion ringStuffed Ascolane olives

Fried sicilian rice orangesCheese croquettes

Fish pralines with fennel and tartare sauce

...and followingserved in the ballroom

First coursesIRisotto with Breton, scallops and leek

* * *

Pressed maccheroncini with calfs emincè, porcini and Parmesan cheese

* * *Second course

Fillet of beef Wellington with Perigourdine truffle sauceGreen bean flan in cream and baked potatoes

* * *Wedding cake and spumante

* * *On the panoramic terrace

Desserts gran buffetBabas,

Assorted mousse, Pannacotta

Lemon and chocolate profiterolesFresh sliced fruits

Included local wines selectionMineral water & espresso

€ 160,00 per person

PROPOSTAMENÙ 1

Page 6: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

Buffet of aperitifsserved on the panoramic terrace

Aperitifs corner

Prosecco ValdobbiadeneHogo, Aperol spritz, Fruit coctail

Frying corner

Fried mozzarella toastSpring rolls

Ascolane olivesNice croquettes

Aubergines parmigiana paupietteFried cod and crisp

Fried seasonal vegetables

Traditionals

Grana padano 16 monthsParma ham 18 months

Coppa Piacentina, mountain soppressa and Pancetta in pepper with sweet-sour vegetables

Genoise focaccia with rosmarin and olive oilGrissini sticks in aromatic herbs

From the sea

Venus rice with vegetables and prawnsOctopus salad with olives taggiasche, celery and

potatoes in basil flavourCuttlefish with carrot juice

Tasty treat

Pachino tomatoes with mozzarelline and basilSmoked beef with balsamic vinegar

Croutons with Porcini, tomato and vegetables Pastry choice

French bread with salmon and olive patè

...and followingserved in the ballroom

First courses

Risotto with Groppello wine and Castelmagno cheese

* * *

Ravioloni with Ricotta and spinach on saffron sauce, Bresaola and roquette sauce

Second courses

Breaded seabass on potato and leek pureaFried aubergines and orange

* * *Wedding cake and Spumante

* * *

On the panoramic terrace

Desserts gran buffetBabàs

Assorted moussePannacotta

Chocolate and lemon profiteroòesFresh fruits cuts

Including local winesMineral water & espresso

€ 170,00 per person

PROPOSTAMENÙ 2

Page 7: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

PROPOSTAMENÙ 3

Aperitifs buffetserved on the panoramic terrace

Aperitifs cornerSelected sparkling wine, assorted fruit juicesBellini, Hugo, Aperol spritz and fruit cocktails

Rustik cornerHand sliced Parma ham 18 months old, Coppa

Piacentina, mountain Soppressaand pepper pancetta with sweet-sour vegetables

Bruschetta with olive patè and Tuscan styleMozzarella braid

Primosale cheese with Pachino tomato and spring saladGrana padano 16 months seasoned cheeseGenoise focaccia with rosmarin and olive oil

Sea cornerMarinated salmon with pink grapefruit and

Sichuan pepperFried prawns in ginger parfum

Octopus carpaccio in Gargnano olive oil, fried capers and cedar

Row-fish cornerOysters in lemon juice

PrawnsCocklesScampi

Frying cornerFried Mozzarella toasts

Spring-rollsOlives ascolane

Sicilian rice croquettesFried seasonal vegetablesBreaded mozzarellinesPrawns fried tempura

...and followingserved in the ballroom

First coursesRisotto with smoked salmon, Blue lobster, Burrata

cheese, candied lemon and Oscietra caviar

* * *

Mezzi Paccheri with rabbit ragù, asparagus and smoked Scamorza cheese

Fish secondMonkfish medallions, Prawns and Scampi in tomato

sauce, basil with vegetable cous cous

* * *Lemon sorbet

* * *

Meat second

Saddle of veal with truffles and mushroomsCocotte potatoes

* * *

Wedding cake and Spumante

* * *

to follow on the terrace

Chocolate bavaroise with creamPannacotta and wild berries

Profiteroles in Chantilly creamFresh fruits cuts selection

Including local winesMineral water & espresso

€ 190,00 per person

Page 8: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

Payment

• A deposit of € 1.000,00 will be required at the time of booking• The full settlement of the balance is due at the end of the event

Penalties

Cancellations must be notified by written. The deposit will not be refunded. The final number of participants has to be communicated 5 days prior to the event and can’t be less than the minimum number agreed.

Service charge for the civil unions

The price to be paid to the municipal functionary for celebrating the marriage at the Grand Hotel Gardone

€ 1.000,00

Rental cost for the room with basic set up included table for wedding ceremony with flower centerpiece and white covered chairs

SALONE DELLE FESTE _____________________ € 800,00

SALA VIRGILIO ____________________________ € 400,00

Page 9: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes
Page 10: THE WEDDING OF YOUR · 2019-05-09 · Grissini sticks in aromatic herbs From the sea Venus rice with vegetables and prawns Octopus salad with olives taggiasche, celery and potatoes

Grand Hotel Gardone Proprietà Famiglia Mizzaro

Corso Zanardelli, 84 - 25083 Gardone Riviera (Bs)Lago di Garda - Italy

tel +39 (0) 365 20261 fax +39 (0) 365 [email protected]

for an unforgettable experience

#grandhotelgardone