Compitfr 0iiiit9n'-fhm"$f,75SlliOIN ITEAK 01) « ILANK for 1 - eo/y $0

P^SL'^1 —

THE VILLAGER^ YORK, NOVEMBER 19, 1959 B a o e W m ^

W >E »D W © ^B« iinnt 'ml lilKr* four

Hcddlof or iiiower In ihf v ^ c room

< r theSTONEWALL DiN^ (of Aom or WnlHf

S l C b i f t o p l i t r S t W A I- 9 S I5AccoAmotfffrou for tort« ftrftoi

Tike Lod§efaoif^ -or

SpmW* MOyiTON ^off ith)

o tpttJaltf of f|o 'loot*

%ITALIAN oMl AMERICAN FOOD JtnMc AfAM|>A«ro

CH 3:9*37

JACK DELANEY’SjiiiiiiiitrtrWMiog MM Mi TiMMtr Mmm

t I f tiBOVB 'MC, « t BImiMmi S«. . AL. B -tMc o w u i t i w i d i - e i d s e d in n o i $s *9» up

' SFECML ’raAlWSGIVINC TUOKEV DINNER — 1 lo 10 p.m.

iMiarfa Restaurant.& Barf lE > V IN 0 " n n 7 n N I 9 F V SEN C B f t I tA U A N CU ISIN E

”*M I i oS m iN n i lo i^ ( S ' l o 9 l 8 0 ) f to n 0 2 * 5 0 t i L i s s ^ # !* * ’7 5 W « d i l i i | t < w n . G R . S . 9 0 7 7

Aftsr Dinner CordialWITH OUK «SWFf _ fUU COURSE

WANKSeWNlSfDAY DINNER <3 »»S 9 iv # d 'f fb m V - 10 R.Nf. R m r v e now A L 4 -0 7 7 6

m iRr niwAy mcohatid

HotelEarle Sr®vS'y"p|.cTL n i t l i U t • C M h ti l l t • D I n i i r • l i i q i i f F iiU H li i

H a M t w i w i m m

mM 'OfMiMII ' w , 'MMM

lMiA«6 NWN' HMtaof .

' IfinNlc CJdiMfte ' food •UinehiOn - DtnUor - Sopnr AIm OMftft 4ft TftI* HiflW,

I M W . M S t V . 7 4 M S

BIJOUKBStAtnUMT OOmiNlNTAI.

IW WTfM 4Mi tl. j! m MIH

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'll; iiiYiiiir ivrinr Sfu >!rui

ELCHABROFOiutl tfi«lc«i»^p»iU6 Fdod

Dtudr Mi A lA OhM 4 «• U

qiAimi • C M taiAvn . €■ MNT

YOONC CHINATfotlvo Oblnttt Ooolcinp

and Ofiofoo ATnertcan DfoHM SS WESTfilh StREET

r.lt rdl6S4OBOKU TO TAll *OVT

III. If»

LmmK Dliwor.iliiurto -TirtttjfiwMaMAMMi BoMtior A gMfcr

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thaNksgivincC l i l i i B M o r Amaritmm Tmrkۤ Bimmar S i a i i F S p to ls l ^ e m i E I E M U N O H , 1 4 M *OPEN EVERY DAY for Leliure Luncheon, Business Lunch, Dinner & Chinese Banquet

COCKT A l i i O U N O fo t o n t TO TAKI OUT CATiaiNO

t «e EAIT Ilk STREETthe Z u H E E Tr e e

I R M i l l

TAtOMiifAMAM

}3A’« T ;R V » iM .4 « W a

uV‘‘W.werIv Inn

liiuun a n a n IW ankigM iii O lnntr 3 t3 0 -i p4n.

HHtrrot/oni f/iei*1st. 1910 CfoM dfurit. CH3-939S

n ebtarvjng our 25th Thanicigivino In lha Village wa are offering our fiill court# Family Dinner at $ 3 ,9 S

Children Half Price

. . . M E N U * . .YmkN SwNl Qdir Fruit Cu|i CRlif)f • Ollvii • Hnoccht

Tutltty Soup A lo Id in t CrohnMt Sovonr

ROAST TOM TURKEYQiistmrt Ontilfifl filblit 6ravy

CotidM $vNl N o tN Moifml TurnipsCnennd Ont*ns M o n Kdith■ ......... ....-O R I - .—

I n s! Su|or CorsdVIRGINIA HAM

dionipaifiatouco

Mlxl4 Cm n SoN MlncoPfi • fionpIdnNr

Ciffti 0. Tto * Mtk (Ml • FnihFraH • iUnti

j inaeo oenred fieni neen leSilOp.m*

Ihif Tie have |ie r teiSivetlea eertyf

HUX'I IN THI VllUOl 114 Well llthllreet

CM MT$f ON M441

Gene's73Wakt llthSK OR 5-2044

nradlHonulIhonkiglvlua Ollmcr, $4.13

lUNCNfON • COCKTAIU • OINNItesr. fm cloud sun.

TIFEMAaDiaife HOUSEIn th e V llla g aStrvIfM AutUntlo Mandarin Styla ChtntM Food LundiWM - CodttoiU • OInnar Suppof^^pofi dally Noon to MIdnIta111 W a tt 11 th l l r a a tAmarlcia lisNti’ Club 'WA« 9-0SS1

P A P P A 6 FAMOUS FOR r A r r A o s t e a k s & s e a fo o d

OPEN FOR THANKSGIVING DINNER 1-9 P.M,

gioan e An. Bkpioia Olaba254 W. 14ih S t «i aih Ave.

$ 3 . 7 5JUNIOR ftA n e DINNER

a u n r n n o u ta WA. »-9491-4S2S

^ SEVILLA Sia CockuiU/Mlwfaf PAEUA A U VALENCIANA 61 CHARLES STREET

S4)!onrM DIniwii I1.7S mil apKllchan Open Til 1 A.M. — Clouid MmiJay ~ Td. CH S-9S1S

SUNDAY DINNER tem d ftom 1 PM. to 10 PJH. -

BLUE ROLL TAVERNMANUAL NEVES

Famous for Brdlled Steaks o m f F r i e d ShHmoOLOSBD HDIfOATS

so Commerce Sf. . CH* 5-7114

CAFE VALENCIAA Sir or oio i Fain in nn viUAOf

WHere the IIH* Moet le Inlep S9ANHH-M1XICAN mCUkUN 0IUOHTI

n»a t in CeditBlIt Aen paol focHHIoa

1 4 1 W IST 141k I T .Air Coodllloeid

WA 14111t i m f l l W W mmfiiniM M VHilTWifUHlIflaiiaiiMUWWWafclii

Paella a la ValenckmOf a specialtyFine SPANISH Food & Wines

Los Toreros restauraistowned hy Dmt i Sent '

141 8A AVE. II ITih STREET *U /ooft pnparad jCH S-9441 «t order j

Joe Stanziani^s Restaurant2 3 0 W . 4 lh Street * ^ * " * »»• .«>*« ' C H . 3 .9 8 8 7

MAKE rOVR MSERVATIONS NOW

t h a n k s g i v i n g ' d i n n e r — » 3 .5 0Celery and Olives

k Shrimp CockUll - Clams - Oysters ^Melon H. PiOodeilo • Aiiorted Antipasto

Gapuellelll In Broth • Minestrone Manteolf] - Rbinaeuide Gnoccht - Raviolis

ROAST PHjGr Tm TURKEY Old Fsahioiied Wblnhl Dresslna, ClUel Gravy

Candled Yahli, Maahed Turnips, Brussels Sprouts Cranberry Sauce or Rosy Applesauce

or Chotca ofBroiled African Rock Ixibsler Tall

withDrawn Balter, Julienne Polatoes

Chicken Cacciatore Bocconclno alia Romana

Mixed Green SaladPumpkin Pie • Hot Mince Pie - Fresh FVull

- Torta di Ricolla - NapolcUna PastryBel Paeie Clime - Torionl - Spnmonl

Coffee - Tea • Ceffe Espresso

£nricoM WEST l l lh ST. EtU 1908 AL. 446S8Special Tlianksgiving Dinner $4.00

Make Your Retervaliont SOS'CB.aY.OUVtS

AntipailaHaton and fraiatalte > Shrimp Coeltatt

CIsmi - Oyiltri

Mtnsitrana > CappatloHI In Irbda Ravlotl - Gneechl

Maryland TurkeyMsihail Turnip Svaat P atita

Chiokan in PidillsCtmtiwl N lttni ‘ MariitJ Turnip.

C am lM l«< ' '

lig t in i>i1i

Hntttal Sprauli FlytiM

V s i l C u t l i t P irm liB ro ilR d L o b i t s r

M M RrMn l.hilItalian Flilry « Malian C liian Cbka - Italian Hum Cako

FmnpMn f i t - Mlnea FtoAuariad FrMh Fmit ■ Aewrtad |a t 0M«m • Ctiaaie

DantAaiia

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