The traditional British dishes.(Презентация ученицы 8 класса Князьковой Анны).(Supplementary 1).

Bacon and eggs

I t is a popular meal which consists of fried slices of bacon, fried egg,tomato, fried bread and a variety of sausages.

Steak and kidney pieI t is a dish which

is eaten hot. I t is made of beef meat and pigs` kidneys and it is braised in thick gravy and topped with a browned pastry crust.

Cock-a-leekieI t is type of soup

which is made from chickens boiled with leeks.I t is popular Scotland.

Ploughman slunchI t is a pub lunch

which consists of cheese, bread and butter and which is usually accompanied by tomatoes, lettuce, celery or other salads and pickles.

Fish and chips

I t is a popular dish which consists of cod fried in butter and it is served hot with fried potatoes.

ПрезентацияУчеников 8 классаМОУ «Гимназия»

г.Гай Оренбургской области

Каширина Дмитрия и Глушкова Глеба(Supplementary 2)

Цель работы:

1. Изучить материал об испанской кухне.

2. Научиться пользоваться ресурсами сети Интернет.

3. Использовать эти материалы на уроках английского языка.

Spanish regional cuisine

Catalonia

Galicia

Basque Country

The Spanish Extremadura

Madrid-center

Castile

Kitchen of Andalusia

Catalonia

Catalonia is located to the north-east country on the border with France. It is here that give acute-pepper sauce romesco, traditional goulash delicious seafood with saffron, tomatoes and potatoes, which are often pouring the top alioli ( "ali" means "garlic" and "oli-virgin olive oil). As in many other parts of Spain, Catalan cuisine actively used chorizo (chorizo), spice smoked sausage, and fresh sausages botifarra members of the traditional and Pulses goulash, are also popular.

Galicia

Galicia is located in the northwest, from the Atlantic coast. This center of the fishing industry, hence providing the best seafood, especially sea scallops, known as the "symbol of Santiago." In the city of Santiago de Compostela is the Tomb of the apostle Santiago, and it is happening here traditional Spanish almond cake, which is always decorate a sword in memory of the saint.

Basque Country

Basque Country is famous for its artful cooking and the best Spanish cooks. Since the region borders with France in the north and is located at the foot Periney, he borrowed similar to the French "high" cuisine. This area is also famous for its seafood. As Tapas here often to be found gambas pil pil (fried shrimp in olive oil) and champerniogne pil pil (mushrooms, fried with garlic), they submitted to the low round of ceramic tarelochkah. Also popular piperada-red, omelet with a red pepper, tomatoes and garlic. San Sebastian in the Bay of Biscay is a popular fishing port from which occurs traditional salt cod (balacao).

Castile

Castile, and the old and the new, simple home of many Spanish dishes in many dishes is Turkish Peas (NUT) and beans, chorizo and pisto (paste of garlic, herbs and olive oil). Traditional potato tortili (tortilla) also hails from this area. In the kitchen kastilskoy particularly noticeable Arab influence.

Kitchen of Andalusia

In the kitchen of Andalusia had a large influence Moroccan culture. Moors introduced Andalusia with the citrus, almonds and rice for paeli. Cold soup gaspacho born precisely in Andalusia. Today his train of tomato, olive oil, apple vinegar and garlic. But before it appeared in Europe tomatoes, prepared with a white gazpacho grapes and almonds, peretertymi together with the help of the Mauritanian mortar and pestle. Of Andalusia also happens classic salad of oranges and remojon (salted cod), escabeche (marinated fish) and many zakuski-tapas.