the summary of the first year of the project good food – good mood in zseio in przemyśl, poland...
TRANSCRIPT
The summary of the first year of the project Good Food – Good Mood
in ZSEiO in Przemyśl, Poland
1. Mobilities2. Projects in Przemyśl3. Evaluation4. Dissemination
MOBILITIES11 mobilities
(5 teachers, 6 students)
Switzerland 1 Romania 2 Switzerland 2 England 6
Oct 2012 Oct 2012 Feb 2013 Apr 2013
MAIN PROJECTS
• VISITS TO LOCAL FOOD PRODUCERS
MAIN PROJECTS
• SAVOIR VIVRE AT THE TABLE
http://www.youtube.com/watch?v=Wku7nNsA4kY
MAIN PROJECTS
• COMPETITIONS-photo story-name for the mascot-logo of the project
A FOOD JOINT VENTURE: KAMILA AND PATRYCJA IN SWITZERLAND
They taught Swiss partners how to cook Polish dishes
They learnt how to cook Swiss dishes
EVALUATION
• Students involved in planning and carrying out of all activities
• Projects and mobilities empower students and have an impact on their lives
• Changing students’ eating habits after watching film „Supersize me” and discussions
• Development of various skills – film making, script writing, making presentations, developing creativity, etc.
DISSEMINATION
• School website and project website www.gfgm.zseio.net.pl
• Culinary blog• Presentations in the school for all the students and
teachers• Newspaper articles• Noticeboards with picutures• School Open Day• Facebook• Exchanging information with Partners: emails,
videoconference with Ceuta
TO BE CONTINUED…