the showcase of wines

Agrifil Italia Srl – Food & Wine - Design - Fashion - Tourism

Via Vela, 1 – 20133 MILANO – (Italy) Tel. +39 02 29518322 – fax: +39 02 29518904

e-mail: [email protected]

The Showcase of Wines

Sparkling Rosé

White Red

Sweet & Raisin

mailto:[email protected]

Agrifil Italia Srl – Food & Wine - Design - Fashion - Tourism Via Vela, 1 – 20133 MILANO – (Italy)

Tel. +39 02 29518322 – fax: +39 02 29518904 e-mail: [email protected]

Showcase of wines Sparkling




The Showcase of Wines Sparkling

Regione: Veneto

SP0203 Cuvée Valdobbiadene Prosecco Superiore D.O.C.G.

Grape varieties: Prosecco

Colour: yellow straw

Bouquet: fruity and aromatic, reminiscent of ripe fruit (golden apple and pear)

Taste: Fresh and harmonious

Alcohol: 11,5% vol. – Serving temperature: 6°/8°

Pairings: salty foods combined with fruit

Regione: Veneto

SP0204 Cartizze Superiore di Cartizze Valdobbiadene D.O.C.G. Grape varieties: Prosecco in purity

Colour: yellow straw with a persistent perlage

Bouquet: Fruity and floral, it shows a marked hint of fruit (golden apple) and wisteria

Taste: Fresh and harmonious


Pairings: tipic cheeses or delicate pate

Regione: Veneto

SP1301 CRU Prosecco Superiore Extra Dry DOCG Grape varieties: Prosecco

Colour: pale straw yellow enlivened by a subtle and persistent perlage

Bouquet: Intense, fruity and elegant

Taste: filled with amiability contained that highlights all the features of harmony and fragrance

Alcohol: 11,5% vol. – Serving temperature: 8°

Pairings: appetizers, entrees of salmon or raw fish, pasta dishes with mollusk and shellfish

Regione: Marche

SP0311 Gaudio Magno Passerina Spumante Brut

Grape varieties : Passerina in purity - Harvest period: Prima decade di settembre

Colour: yellow straw, crystalline

Bouquet : large crust of bread, fruit yellow and white flowers

Taste: Dry but harmonious, fragrant and fruity, delicate bitter almond on the finish

Alcohol: 12% vol. – Serving temperature: 8°/10°

Pairings: Ideal as an aperitif or throughout the meal, enhances well the fish and vegetable crudités





Regione: Veneto

SP0205 Al Canevon Prosecco D.O.C. Treviso Extra Dry

Grape varieties: glera (prosecco) - Harvest period: from September to October

Colour: straw, tending to greenish

Bouquet: fruity that reminiscent of the golden apple and acacia flowers

Taste: slender, very soft and stable balance with good persistence and fruity finish


Pairings: throughout the meal

Regione: Veneto

SP0206 Al Canevon Prosecco D.O.C. Treviso Frizzante Grape varieties: Prosecco in purity - Harvest period: from late September to mid October

Colour: straw, tending to greenish and impeccable clarity

Bouquet: fruity, with fine quality that recalls the golden apple and acacia flowers

Taste: sweetish and fresh, sleek and light of alcohol


Pairings: throughout the meal

Regione: Puglia

SP1011 ARTU’ Negramaro Sparkling rosé Grape varieties: negramaro 100%

Colour: cherry rosé

Bouquet: rosehip and strawberry

Taste: Dry, fresh and sapid

Alcohol: 12,5% vol. – Serving temperature: 11° /13°

Pairings: excellent companion for any meal. Incomparable with the fish soup

Regione: Veneto

SP1306 San Gregorio Vintage Extra Dry Prosecco Superiore DOCG


Colour: perlage fine constant, excellent gloss, with its straw yellow shades

Bouquet: Fruity and harmonious

Taste: Structured, sapid, full and balanced Alcohol: 11% vol. – Serving temperature: 8°

Pairings: appetizers, light meals





Regione: Veneto

SP1302 Cinque Rose Prosecco D.O.C. Treviso

Grape varieties: prosecco

Colour: pale straw yellow, animated by a subtle and persistent perlage

Bouquet: fine and characteristic, with delicate feelings of apple fruity

Taste: streamlined, orderly, sober and elegant

Alcohol: 11% vol. – Serving temperature: 10°

Pairings: ideal accompaniment to traditional meals

Regione: Lombardia

SP0414 El Mondot Spumante brut Grape varieties: 70% Pinot noir e 30% Pinot white

Colour: pale straw yellow, fine and persistent

Bouquet: intense with hints of yeast and fruit (sour apple, elderberry)

Taste: Dry, sapid, with balanced acidity, abundant froth


Pairings: Ideal as an aperitif, after dinner favorite by those who do not like the sweet, however is interesting the whole meal with fish

Regione: Toscana

SP1113 Granduca di Toscana Sparkling brut Grape varieties: Chardonnay, Canaiolo bianco, Malvasia bianca

Colour: pale straw yellow

Bouquet: Fresh, delicate, slightly fruity, with hints of yeast

Taste: dry, sapid

Alcohol: 12,5% vol. – Serving temperature: 8° /10°

Pairings: pasta with seafood and vegetables, grilled fish and grilled

Regione: Lombardia

SP0415 Il Maestro Sparkling brut rosè

Grape varieties: 100% Pinot noir

Colour: petal peach, fine and persistent perlage

Bouquet: intense with hints of yeast and fruit (sour apple, elderberry)

Taste: Dry, fruity, with balanced acidity, abundant froth


Pairings: Ideal as an aperitif or with light dishes throughout the meal, crustaceans, molluscs raw, is preferred at end meal by those who do not like the sweet





Regione: Campania

SP0809 Momenti Sparkling Sweet

Grape varieties: 100% Moscato

Colour: Intense straw yellow with golden hues

Bouquet: yellow fruit, apricot and subtle tropical notes

Taste: fresh, sweet, crisp and pleasant

Alcohol: 7% vol – Serving temperature: 6°/8°

Pairings: desserts, especially dry pastries

Regione: Lombardia

SP0416 Le Pille Sparkling Sweet

Grape varieties: 60% white Moscato e 40% yellow Moscato

Colour: Intense straw yellow

Bouquet: intense and characteristic of the variety Taste: Sweet, fresh, well-balanced foam


Pairings: sweets

Regione: Veneto

SP1303 Risveglio Prosecco Superiore Brut DOCG


Colour: straw yellow

Bouquet: intense, reminiscent of wisteria and acacia flowers

Taste: soft, aromatic, with fresh acidity


Pairings: light meals, seafood in particular, brings out the hard cheeses

Regione: Veneto

SP1304 Risveglio Prosecco sparkling extra dry DOC TV


Colour: Straw yellow with greenish

Bouquet: intense, fruity, with delicate nuances reminiscent of apple in particular

Taste: Elegant and balanced


Pairings: Light meals and fish in particular





Regione: Veneto

SP0207 Al Canevon Valdobbiadene Prosecco Superiore D.O.C.G. Brut

Grape varieties: Prosecco - Harvest period: from late September to mid October

Colour: straw yellow, clear, with a continuous perlage

Bouquet: persistent, fruity

Taste: sweet and fresh, very soft


Pairings: dishes based on fish or delicate white meat

Regione: Veneto

SP0208 Al Canevon Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry

Grape varieties: Prosecco, with the presence of small amounts of Verdiso and Perera

Colour: straw yellow, tending to greenish and impeccable clarity

Bouquet: fruity, with fine quality that recalls the golden apple and acacia flowers

Taste: sweet and fresh, sleek and light of alcohol


Pairings: can open and close a meal and brighten up any time of day

Regione: Veneto

SP1305 San Gregorio Prosecco sparkling dry Millesimato DOCG


Colour: Straw yellow with greenish

Bouquet: scents reminiscent of apple and pear, in particular

Taste: wraparound taste, vibrant, harmonious sensations carbohydrates that enhance the completeness of aromatic


Pairings: with toast, exalts the hard cheeses, pastries, tea biscuits .

Regione: Campania

SP0810 Falanghina Sparkling brut

Grape varieties: 100% Falanghina

Colour: straw yellow, clear

Bouquet: rich perfumes and aromas of fruit, particularly golden apple

Taste: The flavor is fresh, alive, balanced acidity but very soft Alcohol: 12% vol. – Serving temperature: 8°/10°

Pairings: as an aperitif, with appetizers and light dishes in general




Showcase of wines White




The Showcase of Wines White

Regione: Marche

BC0301 Adamantea

Offida Passerina DOCG

Grape varieties : Passerina

Colour: intense straw yellow

Bouquet: yellow flowers and exotic fruits such as banana and pineapple

Taste: soft, pleasantly sapid

Alcohol: 12,5% circa vol. – Serving temperature: 12°/14°C.

Pairings: hot and cold appetizers, fish and fresh cheese

Regione: Puglia

BC1002 Vigne Rare Fiano Minutolo – Bianco del Salento IGP

Grape varieties: Fiano di Puglia Minutolo


Bouquet: persistent, spicy, aromatic

Taste: intense harmonic

Alcohol: 13% Vol. – Serving temperature: 8°/10° C .

Pairings: mixed starters, raw shellfish, pasta with pink sauce of fish

Regione: Lombardia

BC0402 Bianco di Custoza Bianco di Custoza DOP

Grape varieties: 35% Trebbiano Toscano, 25% Garganega, 15% Tocai, 25% Chardonnay-Malvasia-Cortese-Riesling


Bouquet: winey, scented, slightly aromatic

Taste: sapid, right body, slightly aromatic

Alcohol: 12,5% vol. – Serving temperature: 8°/10° C

Pairings: appetizers, light dishes and fish

Regione: Toscana

BC1104 Vigna Lontana Montescudaio Chardonnay DOP

Grape varieties: 100% Chardonnay

Colour: crystal clear, golden yellow

Bouquet: persistent floral and fruity, with hints of vanilla and honey very clear

Taste: dry, harmonious and persistent. A wine with good structure and complexity. Dominated by fresh and floral notes while the wood is light and balanced

Alcohol: 14,5% Vol. – Serving temperature: 9°/11° C

Pairings: rice with shrimp sauce coulis, eel to scapece, pasta with crab, whitebait with egg





Regione: Campania

BC1501 TABURNO Sannio Coda di Volpe DOP

Grape varieties: CODA DI VOLPE 100%


Bouquet: particularly cool, with hints of flowers and ripe fruit

Taste: correct and nice wrap-around, with acidity dressed barely perceptible

Alcohol: 13% vol. – Serving temperature: 9°/11° C

Pairings: fish dishes, white meats and cheeses fresh

Regione: Lombardia

BC0403 Garda Chardonnay Garda Chardonnay DOP


Colour: yellow straw load

Bouquet: Fresh and delicate with hints of apple and tropical fruits

Taste: dry, full and soft

Alcohol: 12% vol. – Serving temperature: 10-12° C

Pairings: thin appetizers, rice, fish dishes, seafood, shellfish

Regione: Abruzzo

BC1701 Chardonnay Rocca dei Bottari Terre di Chieti IGP

Grape varieties: 90% Chardonnay - 10% Trebbiano

Colour: clear straw yellow

Bouquet: fresh and fruity and a hint of banana

Taste: harmonious and pleasantly soft and sapid

Alcohol: 12% vol. – Serving temperature: 8°-10° C

Pairings: appetizers, light soups and fish

Regione: Marche

BC0302 COLLE VECCHIO Offida Pecorino DOP

Grape varieties: Pecorino 100%

Colour: straw yellow with greenish

Bouquet: acacia and jasmine flowers, spices Taste: ripe fruit, banana, pineapple and apple pippin

Alcohol: 13,5% circa Vol. – Serving temperature: 12°/14° C

Pairings: tasty pasta dishes, fish, white meats and sausages





Regione: Campania

BC0801 Falanghina Campi Flegrei

Campi Flegrei DOP


Colour: load straw yellow, clear

Bouquet: hints of ripe fruit and peaches

Taste: delicate, fresh, full bodied and harmonious


Pairings: dishes of fish and shellfish, roast noble fish and white meat

Regione: Campania

BC1502 Falanghina del Sannio

Falanghina del Sannio DOP

Grape varieties : 80% Falanghina e 20% other varieties


Bouquet: beautifully elegant with hints of ripe fruit Taste: good alcohol with different sensory qualities in perfect balance with each other

Alcohol : 14° vol. – Serving temperature : 8°/10°

Pairings: dishes of fish and shellfish and white meat

Regione: Campania

BC0802 Falanghina Campania IGP



Bouquet: rich fruit notes and subtle floral notes field

Taste: dry, light bodied and harmonious


Pairings: dishes of fish and shellfish

Regione: Campania

BC0803 Fiano di Avellino Fiano di Avellino DOCG

Grape varieties: 100% Fiano di Avellino

Colour: Straw yellow with greenish, clear

Bouquet: delicate, fruity, characteristic

Taste: velvety, harmonious, full


Pairings : alone as an aperitif or paired with white fish, shellfish and seafood





Regione: Lombardia

BC0410 Terre Mate Garda Colli Mantovani D.O.C.

Grape varieties: 35% TREBBIANO TOSCANO, 35% GARGANEGA, 30% CHARDONNAY

Colour: load yellow straw

Bouquet: fresh and delicate with hints of apple

Taste: dry, full and soft


Pairings: thin appetizers, rice dishes, fish dishes, seafood, shellfish

Regione: Puglia

BC1001 GRECALE Sorani

Grape varieties: malvasia bianca 100%

Colour: straw yellow tending to golden

Bouquet: pleasantly fruity

Taste: dry, fresh, fruity with a pleasant bitter end


Pairings : white meat with no elaborate preparations

Regione: Campania

BC0804 Greco di Tufo Greco di Tufo DOCG

Grape varieties : 100% Greco di Tufo

Colour: more or less intense straw yellow, clear

Bouquet : fruity aromas of apricot, peach, pear

Taste : Soft, structured and elegant

Alcohol : 13% vol. – Serving temperature : 10°/12° C

Pairings : dishes of fish, shellfish and white meat

Regione: Lombardia

BC0412 Colli Morenici GARDA FRIZZANTE DOP


Colour : bright straw yellow, fine perlage and persistent

Bouquet : fresh, distinctive

Taste : fresh, delicate, acidic

Alcohol: 11,5% Vol. – Serving temperature: 6°/ 8° C

Pairings : aperitif, with fish dishes, seafood, rice dishes and appetizers





Regione: Marche

BC0303 LE TORRI Falerio DOP

Grape varieties: Pecorino, Passerina

Colour: straw yellow with greenish

Bouquet: green apple, hawthorn, broom and acacia

Taste: fresh and slightly tart with an almond aftertaste


Pairings: aperitif, appetizer and main courses of fish

Regione: Toscana

BC1101 Linaglia

Montescudaio Vermentino DOP

Grape varieties: Vermentino 100%

Colour: crystalline, straw yellow

Profumo: persistent floral and fruity, with hints of tropical fruit, peach, banana

Taste: dry, full, floral and fruity, persistent. A wine with good structure


Pairings : seafood appetizers, fish with sauce, soft cheeses

Regione: Lombardia

BC0406 Lugana Lugana DOP

Grape varieties: 100% Trebbiano di Lugana (Turbiana)

Colour: straw yellow with light greenish

Profumo: in the most delicate fragrant scents of ripe apple and pear shortly

Taste: thin and crispy in its almost complete good pleasure to drink, good flavor and freshness

Alcohol: 13% vol – Serving temperature: 10° - 12° C

Pairings: aperitif, fish dishes of the sea and of the lake

Regione: Campania

BC0805 Miglio Bianco Campania IGP bianco

Grape varieties: Code di Volpe, Falanghina


Profumo: floral and yellow fruits

Taste: dry, fresh, light and harmonious

Alcohol: 11,5% vol.– Serving temperature: 8° - 10° C

Pairings: dishes of fish and shellfish





Regione: Toscana

BC1102 Montescudaio Classico Bianco Montescudaio bianco DOP

Grape varieties: Trebbiano 60%, Vermentino 30%, Malvasia bianca 10%

Colour: crystalline, straw yellow

Bouquet: vinous, delicate floral and fruity notes

Taste: dry, floral and fruity

Alcohol: 13,5%Vol. – Serving temperature : 8°/12° C

Pairings: dishes of fish, especially shellfish, and dishes unstructured, soup, rice, aquacotta

Regione: Lombardia

BC0407 Noater GARDA DOP


Colour : straw yellow

Bouquet : balance between wood and fruit, with hints of vanilla

Taste : full, enveloping

Alcohol : 12,5% vol. – Serving temperature : 8°/10° C

Pairings : fish, soups and white meats, soft cheeses

Regione: Lombardia

BC0408 Colli Morenici GARDA PINOT GRIGIO

Grape varieties: 100% Pinot Grigio


Bouquet : fine, distinctive, delicate Taste : dry, full flavored, rightly acid

Alcohol : 12% vol – Serving temperature : 8/10° C

Pairings : pasta dishes, white meat, tasty fish

Regione: Toscana

BC1401 San Giorgio a Lapi

Chardonnay Toscana IGP

Grape varieties: Chardonnay


Bouquet: broad, intense, fruity, floral and wood

Taste: dry, elegant, soft

Alcohol: 12%/13% vol. – Serving temperature: 14° C

Pairings : white meat, fish, soft cheeses





Regione: Abruzzo

BC1702 Rocca dei Bottari Trebbiano d’Abruzzo DOP

Grape varieties: 100% Trebbiano

Colour: clear straw yellow

Bouquet: fruity and pleasantly aromatic

Taste: sapid, balanced and delicate

Alcohol: 12% Vol. – Serving temperature: 8°/10° C

Pairings: fish appetizers, pasta dishes with vegetables, grilled vegetables, main courses of seafood, dishes of eggs

Regione: Toscana

BC1103 Sottobosco Toscana IGP bianco

Grape varieties: Trebbiano, Canaiolo bianco


Bouquet: vinous, delicate

Taste: dry and pleasant


Pairings: appetizers, soups, fish, shellfish, white meat

Regione: Campania

BC1503 TABURNO EBE Falanghina del Sannio DOP



Bouquet: elegant and deep exotic fruit Taste: full, warm and round


Pairings: seafood, shellfish, vegetables, rice and timbale of rice, raw fish

Regione: Marche

BC0304 TELLUS Marche Bianco IGP

Grape varieties: Verdicchio


Profumo: flowers and herbs

Taste: fresh, fruity and complex with good length

Alcohol: 13% vol circa – Temperatura di servizio: 12°/14°C

Pairings: aperitif or accompaniment to seafood, fish, white meats and cheeses fresh





Regione: Veneto

BC0201 Valbona Prosecco Tranquillo DOP


Colour: straw yellow with golden highlights

Bouquet: distinctive, fruity apple

Taste: dry with a pleasantly acidic and fruity aftertaste


Pairings: pasta dishes with herbs and shellfish

Regione: Campania

BC1504 VENERE IGP BENEVENTANO


Colore: straw yellow

Bouquet: persistent and intense tropical fruit

Taste: full-bodied, soft, warm

Alcohol: 12% vol circa – Temperatura di servizio: 10° C

Pairings: dishes of fish, seafood and cream cheese




The Showcase of Wines Rosé

Regione: Abruzzo

RS1704 Rocca dei Bottari Cerasuolo d’Abruzzo DOC

Grape varieties: 100% Montepulciano

Colour: cherry

Bouquet: fruity

Taste: dry, sweet and balanced

Alcohol: 13% vol. – Serving temperature: 12° C

Pairings: appetizers, soups fish, white meat

Regione: Lombardia

RS0422 Chiaretto Garda Colli Mantovani Chiaretto DOP

Grape varieties: 45% Merlot, 45% Rondinella, 15% Cabernet

Colour: pink, bright

Bouquet: delicate and pleasant

Taste: dry, harmonious, subtle taste of cherry


Pairings: antipasti e risotti, carni bianche e a pesci con salse saporite

Regione: Campania

RS1508 Terre d’Aglianico Rosato Aglianico del Taburno DOCG

Grape varieties: Aglianico 100%

Colour: salmon pink with hints of cherry

Bouquet: intense and fine that reminiscent of the aroma fruity

Taste: warm and soft

Gradazione: minimo 12% vol. – Serving temperature: 16°/18° C

Pairings: salt cod with tomatoes, grilled fish, green beans, stuffed vegetables, cheeses

little seasoned

Regione: Puglia

RS1010 Scirocco Sorani

Grape varieties : negramaro 100%

Colour: intense rose

Bouquet: rose hips and wild strawberry

Taste: dry, fresh and savoury


Pairings: high versatility allows this wine to go along the whole meal, incredible with fish consommé




Showcase of Wines Red




The Showcase of Wines Red

Regione: Toscana

RD1402 Bandecca Chianti Classico DOCG Riserva

Grape varieties: 95% Sangiovese, 5% Colorino

Colour: dark red with light grenade glares

Bouquet: broad and intense, with notes of wild berries blacks and a pleasant hint of noble wood, vanilla and cocoa

Taste: dry, well-structured, soft, elegant and austere, good harmony between the components of tannic acid and the one responsible for the softness

Alcohol: 13%/14% vol. – Serving temperature: 16°/18°

Pairings: game, red meats and mature cheeses

Regione: Puglia

RD1004 Pirro Varone Primitivo di Manduria DOP

Grape varieties: Primitivo 100%

Colour: ruby red with light grenade glares

Bouquet: blueberry jam, tamarind, balsamic notes

Taste: elegant, velvety, harmonic


Pairings: lasagne, red meat

Regione: Marche

RD0305 IL Grifone Offida Rosso DOP

Grape varieties: Montepulciano 70%, Cabernet Sauvignon 30%

Colour: very intense ruby red color

Bouquet: rich with a pleasant hint of alcohol

Taste: structured, soft and warm with hints of fruit and minerals. Back of olfactory perception saline

Alcohol: 14% vol. about – Serving temperature: 18°C

Pairings: great with food but also as meditation wine to be savored alone

Regione: Lombardia

RD0419 Debbio Garda DOP

Grape varieties: Merlot 100% - Aging: barrique 12 months and 6 months in bottle

Colour: dark red with light grenade glares

Bouquet: spicy, varietal aromas rich superiors

Taste: full-bodied, round, slightly tannic


Pairings: red meats, roasts, ground game, semi-hard cheeses





Regione: Campania

RD1505 Geohellenico Aglianico del Taburno DOP

Grape varieties: Aglianico 100%

Colour: ruby red with violet glares

Bouquet: persistent, intense ripe red berry fruit and spicy at the same time

Taste: full, warm and velvety tannins

Alcohol: minimum 12% vol. – Serving temperature: 18° C

Pairings: roast beef, roast lamb, tripe, stews roasts, semi-hard cheeses

Regione: Lombardia

RD0411 Bolero Garda DOP

Grape varieties: 100% Cabernet Sauvignon - Aging: barrique 12 months and 6

months in bottle

Colour: deep red with garnet glares

Bouquet: spicy, varietal aromas rich superiors

Taste: full-bodied, round, slightly tannic

Alcohol: 13,5% vol. – Serving temperature: 16° - 17°

Pairings: red meats, roasts, ground game, semi-hard cheeses

Regione: Puglia

RD1003 Casa Vecchia Primitivo di Manduria DOP


Colour: violet impenetrable

Bouquet: plum and blackberry with spicy scents

Taste: smooth, velvety, slightly tannic

Alcohol: 13% vol. circa – Serving temperature: 18° - 20° C

Pairings: wild boar roasted with herbs

Regione: Piemonte

RD0701 Eraldo Viberti Barolo DOCG

Grape varieties: Nebbiolo

Colour: grenade red with orange highlights

Bouquet: intense, complex, with hints of violets and vanilla

Taste: broad, warm and caressing, persistent of large cloth

Alcohol: 13% vol. about – Serving temperature: 18°/20°

Pairings: red meat roasts, braised meats, game, truffle dishes, hard e seasoned cheeses





Regione: Marche

RD0306 Le Torri Rosso Piceno Superiore DOP

Grape varieties: Montepulciano 55%, Sangiovese 45%

Colour: very intense ruby red color, with garnet hues

Bouquet: rich with dried fruits, jams, spices and herbs

Taste: full and persistent in the mouth with stewed prunes, liquorice and cocoa

Alcohol: 13% vol. about – Serving temperature: 18° C

Pairings: meat dishes and game

Regione: Lombardia

RD0417 Colli Morenici Garda Cabernet

Grape varieties: 50% Cabernet Sauvignon, 50% Cabernet Franc

Colour: deep ruby red with grenade glares

Bouquet: vinous, distinctive, slightly herbaceous

Taste: full-bodied, dry, slightly tannic


Pairings: red meats, roasts, game, semi-hard cheeses

Regione: Toscana

RD1105 Gobbo ai Pianacci Montescudaio Merlot DOP

Grape varieties: Merlot 85%, Sangiovese 15%


Bouquet: persistent, spicy, aromas of black berries

Taste: bodied wine, dry and harmonious

Alcohol: 14% vol. – Serving temperature: 18° - 20° C

Pairings: roasts of red meat, game, mushrooms and seasoned cheeses

Regione: Toscana

RD1403 Fiore di Maggio Toscana IGP

Grape varieties: Sangiovese

Colour: deep ruby red

Bouquet: broad and intense with notes of strawberry, raspberry and a slight undertone of vanilla caused by fermentation in barriques

Taste: dry, broad, elegant, harmonic and persistent on the palate


Pairings: soups, meat all kinds, meals less demanding





Regione: Lombardia

RD0418 Colli Morenici Garda Merlot

Grape varieties: 100% Merlot

Colour: winy, with lingering hints of underbrush

Bouquet: dried fruit, jam, spices and herbs

Taste: dry, full bodied, a bit tannic, harmonic and pleasant


Pairings: roasts, game, meat tasty. Young accompanies cold meats and grilled chicken

Regione: Toscana

RD1106 Malemacchie Riserva Montescudaio rosso riserva DOP

Grape varieties: Sangiovese

Colour: ruby red with glares violet

Bouquet: persistent, spicy, aromas of red berries

Taste: persistent and harmonious


Pairings: first and second dishes of red meat, grilled meat and poultry, mushrooms and seasoned cheese

Regione: Veneto

RD0209 Piave Cabernet Cabernet Piave DOP

Grape varieties: Cabernet

Colour: ruby red

Bouquet: intense, harmonious and penetrating

Taste: dry, hot, pretty soft, balanced and intense


Pairings: roasted red and white meat and hard cheeses and short-maturing

Regione: Lombardia

RD0420 Le Vele Garda Cabernet DOP

Grape varieties: 100% Cabernet Sauvignon

Colour: deep ruby red with grenade glares

Bouquet: vinous, distinctive, slightly herbaceous

Taste: full-bodied, dry, slightly tannic


Pairings: red meats, roasts, game, semi-hard cheeses





Regione: Toscana

RD1404 Leremo Toscana IGP

Grape varieties: 70% Sangiovese, 25% Cabernet Sauvignon, 5% Merlot

Colour: dark red

Bouquet: broad and intense with hints of vanilla, cinnamon, blueberry and wild fruits blacks

Taste: dry, very structured, austere, elegant, good harmony between the tannins, acidity and the one responsible for softness (alcohol and glycerine) great persistence on the palate

Alcohol: 12%/13% vol. – Serving temperature: 16°/18° C

Pairings: red meats and seasoned cheeses

Regione: Toscana

RD1107 Vel Aules Toscana rosso IGP

Grape varieties: Malvasia nera 62%, Colorino 38%

Colour: deep ruby red, compact

Bouquet: intense, fruity red fruit with hints of black pepper

Taste: intense, full and persistent, with sweet notes and enveloping


Pairings: roast and steak florentine

Regione: Campania

RD0807 Miglio Rosso Rosso Campania IGP

Uvaggio: Aglianico, Piedirosso

Colour: ruby red with violet glares, clear

Bouquet: intense, ripe red fruits

Taste: dry, soft, delicate body


Pairings: sausage appetizers and main courses of meat

Regione: Lombardia

RD0421 Le Vele Garda Merlot DOP

Grape varieties: 100% Merlot


Bouquet: vinous, persistent with hints of forest floor

Taste: dry, full bodied, a bit tannic, harmonic and pleasant


Pairings: roasts, game, spicy meat





Regione: Toscana

RD1108 Montescudaio Classico Rosso Montescudaio Rosso DOP

Grape varieties: Sangiovese 65%, Ciliegiolo 20%, Canaiolo nero 15%


Bouquet: winy, with lingering notes of red berries

Taste: dry, harmonious, full bodied


Pairings: red meats and seasoned cheeses

Regione: Campania

RD0808 Campi Flegrei Piedirosso Campi Flegrei DOP

Grape varieties: 100% Piedirosso

Colour: ruby red with violet tones, clear

Bouquet: red fruits of the Rosaceae family, such as plums and ripe peaches

Taste: soft, delicate body, reminiscent of olfactory feelings


Pairings: main courses of meat, fish soup, salt cod casserole, vegetable soups and vegetables

Regione: Lombardia

RD0413 Rubino Garda Colli Mantovani Rosso DOP

Grape varieties: 45% Merlot, 45% Rondinella, 15% Cabernet

Colour: light ruby red tending to cherry

Bouquet: delicate, vinous, pleasant

Taste: dry, harmonic, slightly bitter

Alcohol: 12,5% vol. – Serving temperature: 18° C

Pairings: red meats, roasts, soups robust, stews

Regione: Abruzzo

RD1703 Rocca dei Bottari Montepulciano d’Abruzzo DOP

Grape varieties: Montepulciano 100%


Bouquet: intense, distinctive, very persistent

Taste: dry, soft, sapid and slightly tannic

Alcohol: 12,5%/13% vol. – Serving temperature: 20°/22° C

Pairings: great roasts, game and seasoned cheeses





Regione: Puglia

RD1005 Rosso Camillo Sorani

Grape varieties: 65% Primitivo, 30% Negramaro, 5% Negramaro Rosato

Colour: violet impenetrable

Bouquet: plum and blackberry with hints spicy

Taste: harmonious, velvety, rich in soft tannins


Pairings: aperitif, appetizers and summer dishes, is not afraid succulent and spicy dishes

Regione: Marche

RD0307 Rubinio Rosso Piceno DOP

Grape varieties: Sangiovese 70%, Montepulciano 30%

Colour: ruby red with purple hues

Bouquet: Fresh of red fruit Taste: young and nicely fruity

Alcohol: 12% vol. circa – Serving temperature: 16°/18° C

Pairings: first dishes with red sauces and spicy, good accompaniment to a platter of cured meats and semi-aged cheeses

Regione: Toscana

RD1109 Pulena Toscana rosso IGP

Grape varieties: Sangiovese 25%, Malvasia nera 22%, Colorino 16% (in governo alla Toscana), Mazzese 13%, Foglia tonda 13%, Ciliegiolo 8%, Vermentino 3%


Bouquet: fresh, fruity of red fruit

Taste: body, persistent

Alcohol: 13,75% vol. – Serving temperature: 18° C

Pairings: roasted red and white meat, skewered and grilled

Regione: Campania

RD0806 Aglianico Campania IGP

Grape varieties: 100% Aglianico

Colour: ruby red with violet glares, clear

Bouquet: intense, with scents of fresh berries

Taste: dry, soft, delicate body


Pairings: sausage appetizers and main courses of meat




The Showcase Red

Regione: Toscana

RD1405 San Giorgio a Lapi Chianti Classico DOCG

Grap Variety: Sangiovese

Color: Deep ruby red with light glares grenade

Bouquet: broad and intense, with notes of wild berries blacks and a pleasant hint of noble wood, vanilla and cocoa

Taste: dry, well-structured, soft, elegant and austere, good harmony between the components of tannic acid and the one responsible for softness (alcohol and glycerine) great persistence on the palate


Pairings: red meats and cheeses

Regione: Campania

RD1506 Sannio Aglianico Sannio Aglianico DOP

Grap Variety: Aglianico 100% - Grape harvest: third decade of October

Color: ruby red with violet

Bouquet: intense and purpose, it recalls the fruity and spicy

Taste: Warm, soft, tannic


Pairings: macaroni with meat sauce, cold cuts

Regione: Toscana

RD1110 Sottobosco IGP Toscana Rosso

Grap Variety: Sangiovese, Canaiolo nero

Color: red ruby

Bouquet: persistent, fruity

Taste: full-bodied, dry

Alcohol: 13% vol. – Serving temperature: 18°C

Pairings: white and red meats, local cheeses and soups

Regione: Campania

RD1507 Tatillo Aglianico del Taburno Dop Riserva

Grap Variety: Aglianico 100% - Grape harvest: third decade of October


Bouquet: very persistent and very intense ripe red berry fruit

Taste: pieno, tannini caldi e vellutati


Pairings: macaroni with meat sauce, baked kid, stewed veal in Aglianico, wild boar, spicy cheese





Regione: Toscana

RD1406 San Giorgio a Lapi Chianti Colli Senesi DOCG

Grap Variety: Sangiovese

Color: ruby red with grenade glares

Bouquet: broad and intense, with notes of wild berries blacks, red fruit (strawberry and cherry), a pleasant hint of noble wood and vanilla

Taste: dry, structured, stylish, good harmony between the components of tannic acid and the one responsible for softness (alcohol and glycerine) good persistence on the palate


Pairings: wine throughout the meal, pasta dishes, meat of all kinds and fresh cheese

Regione: Marche

RD0308 TELLUS Marche Rosso IGP

Grap Variety: Montepulciano 60%, Merlot e Cabernet Sauvignon 40%

Color: Deep ruby red with violet

Bouquet: Fresh and engaging

Taste: Taste of cherry and ripe red fruit, balanced tannins.


Pairings: Ideal as an aperitif, with amazing fish soup

Regione: Puglia

RD1006 Terre Nere Sorani

Grap Variety: 100% Negramaro


Bouquet: blackberry, cherry, small berries, spicy

Taste: smooth, spicy, slightly tannic


Pairings: lasagna with meat sauce or knuckle of pork with blackberry jelly

Regione: Toscana

RD1111 Ultimosole Montescudaio Cabernet DOP

Grap Variety: Cabernet Sauvignon 60%, Cabernet Franc 40%

Color: Deep ruby red, compact, with violet

Bouquet: intense, complex, fruity berries, with hints of vanilla

Taste: Intense, full and persistent, balanced with spicy woody notes, very long


Pairings: liver, lamb offal, bardiccio





Regione: Veneto

RD0202 Valbona Merlot

Grap Variety: Merlot


Bouquet: reminiscent of red fruit

Taste: soft, slightly tannic


Pairings: eel, red meats, game sleeping

Regione: Piemonte

RD0702 Vigna Clara Barbera d’Alba DOP

Grap Variety: Barbera

Color: Deep ruby red with violet

Bouquet: ripe fruit and spices

Taste: full and fresh, soft tannins


Pairings: mixed boiled meats, hot meats, foods typical Piedmont

Regione: Marche

RD0309 VIGNA MESSIERI Rosso Piceno Superiore DOC

Grap Variety: Montepulciano 70%, Sangiovese 30%

Color: Deep ruby red

Bouquet: red withered fruits and spices

Taste: tannic, with hints of withered red fruits and licorice

Alcohol: 14% vol. about – Serving temperature: 18° C

Pairings: dishes of meat and matured cheese

Regione: Puglia

RD1007 Le Vigne Rare Rosso Salento

Grap Variety: Grisola


Bouquet: blackberries, raspberries and cherries with hints of violets and spicy notes

Taste: lievemente tannico, armonioso, speziato


Pairings: food cart of boiled with sauces, cheeses pit




The Showcase of Wines Sweet & Raisin

Regione: Toscana

SW1407 Lapi d’Autunno Toscana IGP

Grape varieties: 90% Trebbiano, 10% Malvasia

Colour: Light amber

Bouquet: broad and intense with hints of vanilla, dried fruit and apricot

Taste: sweet, dry, well-structured, austere and elegant

Alcohol: 14°/15% vol. – Serving temperature: 15° C

Pairings: meditation wine, cheese mildly seasoned hot, dry cakes and pies

Regione: Marche

SW0310 Prosit Offida Passerina Passito DOP

Grape varieties: Passerina

Colour: intense amber yellow

Bouquet: mild yeast and honey

Taste: gentle sweet, full bodied and velvety


Pairings: dry pastries, mature cheeses

Regione: Puglia

SW1009 Tocy Fiano Fiano Minutolo Dolce Naturale

Grape varieties: Fiano di Puglia Minutolo

Colour: golden yellow

Bouquet: persistent spicy aroma Taste: intense harmonic

Alcohol: 15% + 4% vol. – Serving temperature: 8°/10° C

Pairings: mature cheeses, herbs cheeses, almond paste, meditation wine

Regione: Puglia

SW1008 Tocy Primitivo Primitivo di Manduria Dolce Naturale DOCG


Colour: ruby red with garnet

Bouquet: blueberry jam, tamarind, balsamic notes

Taste: elegant, velvety, harmonic

Alcohol: 15,5% + 4% vol. – Serving temperature: 15°/18° C

Pairings: chocolate, almond paste, meditation wine


the showcase of wines

Documents

prosecco colour

yellow straw bouquet

fruity finish alcohol

dry grape varieties

fruit regione

harmonious alcohol

light of alcohol alcohol

fruit yellow