THE SAND BAR

Combine The Sand Bar’s Bistro style casual dining experience with its

stunning bush location and you’ve got a recipe for a successful

Christmas party venue

The spacious decks allow glimpses of the Great Sandy Strait and

poolside dining offers a true taste of the Aussie lifestyle.

PA C K AG E P R I C I N G

SHARE PLATTER MENU

Two course share platters Adult $80, Children (8-12yrs) $48, Children (4-7yrs) $20

Three course share platters Adult $95, Children (8-12yrs) $48, Children (4-7yrs) $20

Prices include selected courses, festive decorations and return ferry transfers. Two course platter options – your choice of

starter and main OR main and dessert. Maximum of 40 guests.

ALTERNATE DROP MENU

Two course alternate drop menu Adult $75, Children (8-12yrs) $40, Children (4-7yrs) $20

Three course alternate drop menu Adult $85, Children (8-12yrs) $40, Children (4-7yrs) $20

Price includes selected courses, festive decorations and return ferry transfers. Two course option is starter and main OR

main & dessert. Minimum 10 guests, maximum 40 guests.

LARGE GROUPS (100-160)

Exclusive use of the Sand Bar for your lunch or dinner Christmas Party.

Buffet style menu Adult $100, Children (8-12yrs) $42, Children (4-7yrs) Free

Price includes buffet, festive decorations and return ferry transfers.

THE SAND BARSHARE PLATTER MENU

TO S TA R T

Garden Salad

Crisp baby leaves, quinoa, cherry tomatoes, cucumber, Spanish onion, citrus

dressing (V GF LF)

Antipasti Platter

Selection of cured and smoked cold cuts, artichoke, marinated eggplant, sundried

tomato, olives, roasted capsicum, basil pesto (GF LF)

Charred Spicy Squid

Served with coriander salsa and sour cream

M A I N S

Bush honey glazed ham with an aromatic tawny port glaze (GF)

Thyme and fresh garlic roasted turkey breast with cranberry sauce

and traditional gravy (LF)

Beef sirloin roasted with bush tomato glaze and red wine jus (DF)

Rosemary scented baby potatoes (V GF LF)

Mixed vegetable medley (V GF LF)

Truffled cauliflower and broccoli mornay (V GF)

Pearl cous-cous topped with honey pumpkin and feta (V GF)

D E S S E R T S

Cheese Platter

Selection on local cheeses, preserves, dried fruits, nuts and crackers (V)

Dessert Platter

Mini mince pies and panettones with sweetened whipped cream (V)

Fruit Platter

Selection of seasonal fruits and summer berry coulis (V GF LF)

GF - Gluten Free LF - Lactose Free V - VegetarianDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

THE SAND BARALTERNATE DROP MENU

E N T R É E

Huon River Smoked Salmon with baby fennel rocket and parmesan, Bowen mango

aioli, crispy capers, anise myrtle sprinkle (GF)

Labna roasted chicken breast with cucumber ribbons, tamarind glaze, baby

tomatoes, red and green coral, strawberry dressing, micro herbs (GF)

M A I N S

Cinnamon-Anise and honey roasted Leg Ham, smoked bacon, leek and onion

potato cake, asparagus, baby carrots, tawny port jus (GF)

Oven roasted turkey breast, baby carrots, asparagus, roasted garlic and truffle oil

mash, cranberry quenelle, snow pea tendrils (GF)

D E S S E R T S

Traditional Christmas Pudding with brandy anglaise and fresh berries (V)

OR

Assorted berry and Kiwi pavlova with creme fraiche and passionfruit coulis (V GF)

GF - Gluten Free LF - Lactose Free V - VegetarianDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

THE SAND BARBUFFET MENU

S E A F O O D S E L E C T I O N S

Cooked ocean king prawns (GF LF)

Black mussels a la marinière (GF)

Marinated tropical tender squid salad (LF)

C O L D S E L E C T I O N S

Continental cold cuts with shaved prosciutto, champagne ham,

roast local beef, salami, smoked turkey

Greek style cucumber and fetta Salad (GF)

Baby potato, smoked bacon and egg salad (GF)

Classic Caesar salad

Summer mixed lettuce greens with Murray Valley olive oil

and aged balsamic (GF V)

Chorizo, slamai and fusilli pasta salad (LF)

Assorted gourmet bread rolls with butter and healthy spread

Condiments including fresh lemon wedges, Marie Rose sauce, French vinaigrette

(GF LF), balsamic dressing (GF LF), mango mayonnaise, dijon mustard, seeded

mustard and horseradish cream

GF - Gluten Free LF - Lactose Free V - VegetarianDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

THE SAND BARBUFFET MENU

H OT S E L E C T I O N S

Honey and star anise baked ham on the bone, red wine gravy (GF LF)

Roast Christmas turkey with cranberry sauce (GF LF)

Spinach and ricotta ravioli with mushroom alfredo sauce (V)

Mild Thai yellow chicken urry (GF)

Kaffir Lime scented basmati rice (GF)

Baked root vegetables and potatoes (GF)

Panache of seasonal market vegetables (GF)

Lemon Myrtle Tasmanian salmon with a citrus reduction (GF)

D E S S E R T S E L E C T I O N S

Traditional Christmas pudding with crème anglaise

Fruit mince pies

Seasonal fruit pavlova (GF)

Chocolate mud cake

Tropical fruit salad (V GF LF Vegan)

GF - Gluten Free LF - Lactose Free V - VegetarianDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

BALLROOM PACKAGES

Small group? Join us for our combined Christmas Party event on the 21st

November or 12th December. Bring your crew for a night of good food

and music all with a festive feel, whilst celebrating with new friends!

PA C K AG E P R I C I N G

BUFFET STYLE MENU

Inhouse Guests Adult $115, Children (8-12yrs) $48, Children (4-7yrs) $38

Day Visitor Adult $135, Children (8-12yrs) $58, Children (4-7yrs) $48

Prices include buffet, festive decorations and return ferry transfers (Day visitor returns on the 9pm or 11pm ferry).

LARGE GROUPS (100-160)

Exclusive use of the Ballroom for your lunch or dinner Christmas Party

Buffet style menu Adult $100, Children (8-12yrs) $42, Children (4-7yrs) Free

Price includes buffet, festive decorations and return ferry transfers. Entertainment can be arranged at an additional cost.

BALLROOMBUFFET MENU

S E A F O O D S E L E C T I O N S

Cooked ocean king prawns (GF LF)

Black mussels a la marinière (GF)

Marinated tropical tender squid salad (LF)

C O L D S E L E C T I O N S

Continental cold cuts with shaved prosciutto, champagne ham,

roast local beef, salami, smoked turkey

Greek style cucumber and fetta Salad (GF)

Baby potato, smoked bacon and egg salad (GF)

Classic Caesar salad

Summer mixed lettuce greens with Murray Valley olive oil

and aged balsamic (GF V)

Chorizo, slamai and fusilli pasta salad (LF)

Assorted gourmet bread rolls with butter and healthy spread

Condiments including fresh lemon wedges, Marie Rose sauce, French vinaigrette

(GF LF), balsamic dressing (GF LF), mango mayonnaise, dijon mustard, seeded

mustard and horseradish cream

GF - Gluten Free LF - Lactose Free V - VegetarianDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

BALLROOMBUFFET MENU

H OT S E L E C T I O N S

Honey and star anise baked ham on the bone (GF LF)

Roast Christmas turkey with cranberry sauce (GF LF)

Spinach and ricotta ravioli with mushroom alfredo sauce (V)

Mild butter chicken

Cinnamon and saffron scented basmati rice (GF LF)

Baked root vegetables and potatoes (GF)

Panache of seasonal market vegetables (GF)

Thyme marinated Tasmanian salmon with a lemon reduction (GF)

D E S S E R T S E L E C T I O N S

Traditional Christmas pudding with crème anglaise

Fruit mince pies

Seasonal fruit pavlova (GF)

Chocolate mud cake

Tropical fruit salad (V GF LF Vegan)

GF - Gluten Free LF - Lactose Free V - VegetarianDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

AFTERNOON SAILING THE GREAT

SANDY STRAIT & FRASER ISLAND

Cruise the calming waters of the Great Sandy Strait exploring

the remote west coast of Fraser Island and the magical Pelican

Bank, whilst enjoying the abundance of wildlife that our area

has to offer.

Depart the Urangan Marina at 3pm on the Fraser Dawn for a 3

hour cruise including a magical Fraser Coast sunset. Hot and

cold finger food is included.

$75 per personMinimum of 40 guests

Beverage packages available, please see additional information under

“Tailor Make Your Christmas Party”

**Cruise itinerary subject to change dependant on weather and operational conditionsDisclaimer: Whilst we take great care in catering all dietary requirements and the elimination of allergens, we as well as our

suppliers utilise machinery and facilities that may handle various allergens. As a result, we are not able to guarantee the complete absence of allergens in our foods and beverages. For further information, please ask your friendly service attendant.

TAILOR MAKE YOUR CHRISTMAS

PARTY

F R A S E R I S L A N D TO U R I N G

FULL DAY FRASER ISLAND BEAUTY SPOTS TOUR

Head off on a day of adventure with your group, explore Lake McKenzie, Central Station, Eli creek, 75 Mile Beach, the Maheno Shipwreck and the Coloured Sands with a delicious buffet lunch at Eurong Beach Resort Seat in coach from $180 per personPrivate vehicle charter from $195 per person (minimum numbers apply)

HALF DAY LAKE MCKENZIE & CENTRAL STATION VISIT

Wanting to tick off the number one bucket list site on Fraser island? Take your crew to Lake McKenzie and Central Station for the morning or afternoon. Take the opportunity to have a swim in the pristine waters of Lake McKenzie (perfect opportunity for the team picture) and then stroll through the calming rainforest of Central Station.Private vehicle charter from $95 per person (minimum numbers apply, includes morning or afternoon tea)

S E A E X P L O R E R C R U I S E S

WEST COAST EXPLORER CRUISE – OSPREY

Be on the lookout for magnificent marine life including turtles, dugongs and dolphins, as you cruise up the western coast of Fraser Island. Swim in the spectacular, yet secluded freshwater creeks and visit the wondrous white sands of Moon Point, learning about this pristine natural environment from our eco-accredited crew. Departs daily at 8.30am & 12pm. Duration 3.5 hoursAdult $160Private Charter Price on application

SUNSET CRUISE – OSPREY

Set out across the Great Sandy Strait and bask in Fraser Island’s iconic golden glow, for the ultimate ‘sunset chill’ experience. Say ‘cheers’ to life in paradise with our on-board bar, sip a complimentary drink, savour a selection of cheese and antipasto platters and relax with friends, as the sun dips below the horizon.Departs daily at 5pm. Duration 1.5 hoursAdult $65 (includes canapes and a complimentary alcoholic beverage)

Private Charter Price on application

TAILOR MAKE YOUR CHRISTMAS

PARTY

S C AVA N G E R H U N TKingfisher Bay Resorts version of the “Amazing Race”, gather your teams and head off for a challenge around the Resort grounds. Have fun competing against your colleagues whilst taking in the sites of Fraser Island.$20 per person

C A N O E PA D D L EOn this tour you’ll set out with an experienced Ranger on an easy paddle from the Jetty to stunning Dundonga Creek. Over one hour, you’ll learn about the importance of the beautiful mangrove colony, with its eight species of mangrove. Feast your eyes on the sea birds and birds of prey, fish, rays, turtle, dolphin or dugong that happily share the space with you as you paddle through the calm waters.$30 per person (maximum of 20 people)

R A F T B U I L D I N GGet the team together and have fun out building and out sailing each other in our Kingfisher Bay Resort Raft Building challenge. $20 per person

B U S H T U C K E R TA L K & TA S T EExplore the Tastes of Australia program and experience the delights of our native bush tucker ingredients. Nibble on native berries bursting with flavour, and relish in the refreshing citrus of Lemon Myrtle, as our Chef and Resort Ranger explain how these ingredients can be utilised in cooking. With an endless list of native ingredients on our doorstep, our Chef will present a selection in their natural, and raw state, detailing their origin, and pairing them with freshly cooked kangaroo, crocodile and emu.$20 per person (minimum of 20 people)

TAILOR MAKE YOUR CHRISTMAS

PARTY

OPTIONAL BEVERAGE PACKAGES

2hrs - $40 per person, 3hrs - $45 per person , 4hrs - $50 per personIncludes Fraser Island Cab Merlot, Fraser Island House Sauvignon Blanc, Fraser Island House Sparkling, XXXX Summer, XXXX Gold, Hahn Superdry, Beer of the Day plus complimentary soft drinks. Beverage packages must be purchased by every adult (18+) on the table.

Spirits upgrade package $8 per person per hour (in addition to one of the above selections)

ACCOMMODATION OPTIONS

“Charge to Master” Groups

The below rates are available to all groups where payment is made for all accommodation by the group (ie. by company credit card)

“Pay Own Account”

For any guests wishing to stay overnight, Kingfisher Bay Resort will extend a 15% discount off our “Book Now, Pay later” and our “Pay Now and Save” rates. Room rates are subject to the overall occupancy at the time of booking and the prevailing Terms and Conditions.

To access current rates visit www.kingfisherbay.com and click on the Book Now button. Once partybookings are made, a discount code will be provided to make reservations.

Room Type Room OnlyBed & Breakfast

1 adult

Bed & Breakfast

2 Adults

Run of House $149 $173 $197

Run of House spa $179 $203 $227

Wallum Hotel room $169 $193 $217

Wallum Spa room $199 $223 $247

Bayview Hotel room $199 $223 $247

King Hotel room $209 $233 $257

King Hotel spa room $239 $263 $287

2 Bedroom Villa $279 $303 $327

BOOKING FORMORGANISER / COMPANY DETAILS

Organisers Name: ___________________________________________________________________

Company Name: ___________________________________________________________________

Email Address: ___________________________________________________________________

Phone Contact: ___________________________________________________________________

BOOKING DETAILS

Function Name: ___________________________________________________________________

Function Date: __________________________

Number of Guests: Adults: ______ Children (4-7yrs): ______ Children (8-12yrs): ______

Location: Sandbar Ballroom Afternoon Sailing (Fraser Dawn)

MENU

Sand Bar 2 course Share Platter Sand Bar 3 course Share Platter

Ballroom Buffet

Afternoon Sailing on the Fraser Dawn

BEVERAGE PACKAGE

2 Hours $40 p/p 3 Hours $45 p/p 4 Hours $50 p/p

Includes Fraser Island Cab Merlot, Fraser Island House Sauvignon Blanc, Fraser Island House Sparkling, XXXX Summer, XXXX Gold, Hahn Superdry, Beer of the Day plus complimentary soft drinks. Beverage packages must be purchased by every adult (18+) on the table.

Spirits Upgrade Package $8 p/p per hour (additional to one of the above selections)

Drinks on Tab $ _________

PASSENGER FERRY TRANSFERS

Depart River Heads 0900 1230 1530 1845

Depart Kingfisher Bay Resort 0750 1030 1400 1700 2100 2300

BOOKING FORM

ACCOMMODATION REQUIREMENTS

Is accommodation required? Yes No

Will the company be covering accommodation costs? Yes No

Please specify accommodation requirements below, including room type and number of rooms:

__________________________________________________________________________________

__________________________________________________________________________________

__________________________________________________________________________________

__________________________________________________________________________________

OPTIONAL ACTIVITIES:

Activity name _______________________________

Day/requested time _______________________________

Number of guests _______________________________

Will the company be covering activity costs? Yes No

TERMS AND CONDITIONS OF BOOKING

A deposit of $500 is required within seven days of booking.

Full payment for all charges is required 30 days prior to event.

Final Guest numbers are to be confirmed 30 days prior to event.

Cancellation within 30 days of event will incur a 100% cancellation fee.

Cancellation 30 days prior to event will result in deposit being held in credit for a future event or a

refund issued.

Reduction in guest numbers within 30 days of the event are deemed as cancellations and no refund

will be given.

BOOKING FORM

ACCEPTANCE

I agree that I will be liable for payment of any charges directly related to my booking with Kingfisher Bay Resort. I have read and understood these terms and conditions.

Name: __________________________________________

Date: _____/_____/______

Signature: __________________________________________

Please email a signed copy of this booking request to lisa_walker@kingfisherbay.com. Bookings will be confirmed within three working days and an invoice issued. Deposits are required within seven days of receiving formal confirmation of booking.

For any questions or further information, please contact Lisa Walker on 0427 775 033 or lisa_walker@kingfisherbay.com.